Farming and cranberry cultivation were important industries in Sherborn in the 17th-19th centuries. Cranberries thrived in Sherborn's swamps and bogs, with up to eight farmers cultivating over 100 barrels annually for $28 per barrel. Dairy farming also specialized in Sherborn, with 200 cans of milk shipped daily by train. Apples were a major crop as well, including the Porter apple developed in Sherborn, with many apples used to make cider in Sherborn's 20 small mills. Water power from local brooks drove several grist, saw, and cider mills over the centuries.