fashion and nutrition and dietetics Department PPT.pptx
- 1. Chandigarh school of Business Review Report- Till 24.12.2022 Department of Fashion Design & Department of Nutrition & Dietetics
- 2. List of Contents SWOT Analysis- Fashion Design and Nutrition and Dietetics Student Strength Faculty Strength and their Achievements PTU Final Result Department Activities Next Semester Proposal for Academic Activity Placement Figures(comparison with Year Enrichment Activities Research & development Campus Development & Revenue Generation
- 3. 皰Experienced Faculty Members 皰Well Equipped Labs Efficient Machines & Tools 皰Enhanced Practical Learning along with Theories Strength Weakness Opportunity Threat 皰Expensive Raw Material for Practical Exposure 皰Lack of Industrial Exposure 皰Less Interaction with Alumni Students Material Exploration gets Difficult 皰Quality work get effect dew to too much paper work 皰Inter-Department Events to boost student's morale 皰Inter College Competitions 皰MOU with Multiple Industries 皰International tie ups which can give great exposure 皰Regional and online competition for students 皰Rapid change in Industry 皰Lesser Job opportunities 皰Online studies is affecting academic Level as practical knowledge is less
- 4. STUDENT'S STRENGTH BRANCH SANCTIONED INTAKE STUDENT STRENGTH B.SC FASHION DESIGN 2022 BATCH 60 50 B.SC FASHION DESIGN 2021 BATCH 60 38 B.SC FASHION TECHNOLOGY 2020 BATCH 60 40 B.SC HONS NUTRITION AND DIETETICS 2022 BATCH 60 23 B.SC HONS NUTRITION AND DIETETICS 2021 BATCH 60 21 B.SC HONS NUTRITION AND DIETETICS 2020 BATCH 60 09 TOTAL STUDENT STRENGTH IN FASHION DESIGN-128 TOTAL STUDENT STRENGTH IN NUTRITION AND DIETETICS-60
- 5. Faculty Qualification Ms. Neha Sharma Assistant Professor Masters in Fashion Technology & Lifestyle Ms. Navjot Kaur Assistant Professor Masters in Clothing & Textiles Ms. Preeti Sharma Assistant Professor Masters in Fashion Design 1. 2. 3. 4. Ms. Sonam Nagpal Officiating HOD Masters in Fashion Technology & Lifestyle Mr. Pankaj Assistant Professor Masters in Fashion Design 5. 6. 7. 8. Ms. Chandandeep Assistant Professor Masters in Garment Manufacturing & Technology Mr. Atul Khurana Masters in English Mr. Harkanwal Singh Assistant Professor Masters in Fashion Design 9. 10. 11. Ms. Manjot Teaching Assistant Bachelors in Fashion Design Ms. Sharanjit Kaur Lab Assistant ITI 3 Years Diploma Ms. Anu Lab Assistant Bachelors in Fashion Design
- 6. Faculty Qualification 12. Ms. Jaspreet Kaur Assistant Professor Masters in Food Processing Technology 13. Ms. Manveer Kaur Assistant Professor Masters in Food and Nutrition 14. Dr. Pragati Godara Assistant Professor Masters and Ph.D. in Food and Nutrition 15. Ms. Simran Aggarwal Assistant Professor Masters in Food and Nutrition 16. Ms. Ayushi Chatterjee Assistant Professor Masters in Food and Nutrition 17. Ms. Shabnam Khan Teaching Assistant Masters in Chemistry Dr. Rukhsana Rahman Assistant Professor Masters and Ph.D. in Food Technology 18. Ms. Versha Sharma Lab Instructor Masters in Chemistry 19.
- 7. Faculty Strength and their Achievements! Ms. Sonam 皰Assigned In NIFT External Exam 2020 皰Organize and chorography in fashion shows 皰Workshop conducted 皰Total 8 year experience in teaching and industries 皰Worked with international brands 皰Coordinated various event like Management Fest, Fashionista, shears and rubans etc 皰Placed students Ms.Neha Conduct workshop , fashion show, Exhibition 皰Worked with international brand 皰 1 year experience in teaching and 4 year in industry Ms. Preeti 皰Conduct exhibition ,fashion show 皰Designing for Diya online 皰 5 years experience 皰Assigned In NIFT External Exam 2018 皰Coordinated Times of India fashion Show 2022 Mr.Harkanwal 皰Worked as Guest Lecturer in NIIFT,Ludhiana 皰Worked as Guest Lecturer in Galaxy Group of Institution, Shanbaad 皰Coordinated various event like Management Fest ,Fashionista, shears and rubans etc Mr. Pankaj 皰Assigned as HOD for 2 years in GNDU, Amritsar 皰Assigned as External examiner in different college Ms. Navjot Kaur 皰Assigned in punjabi University,Paitala as external Examiner. 皰Conducted Workshops 皰Organize fashion shows 皰Total 8year experience in teaching
- 8. Faculty Strength and their Achievements! Ms. Manveer Kaur Internships of a period of 45 days in GMCH 32 Chandigarh One of the Judges in World skills Jury Ms. Simran Aggarwal was an Intern at Max and Indus Hospital, Mohali 6 months experience as a clinical Nutritionist in Multispeciality Hospital 1 遜 year practice in Therapeutic Nutrition/Disease Management took courses of Sports Nutrition with Ryaan Fernadaz Ms. Jaspreet Kaur Experience of more than 2 years as a Nutritionist was a speaker of Nutrition programme for Punjab Police Certified Nutritionist/ Dietitian by Skill India Dr. Rukhsana Rahman Completed Ph.D from reputed university 3 months experience as Project Assistant in NIFTEM Haryana. Have published research papers in NAAS rating & Impact factor journals. Awarded as young Scientist Dr. Pragati Godara completed Ph.D from reputed university Have published research papers in UGC listed journals NET Qualified Ms. Ayushi Chatterjee
- 10. PTU FINAL RESULT B.SC FT 4 B.SC FD 2 B.SC ND 4 B.SC ND 2 Overall TOTAL STRENGTH 47 43 09 21 120 TOTAL STUDENTS RESULT DECLARED 47 42 09 21 119 TOTAL PASS 42 39 09 20 110 Reappear (Fail/Absent) 5 3 0 1 9 RESULT AWAITED Nil 1 0 0 1 PASS PERCENTAGE 89% 90% 100% 95% 92%
- 11. Improvement over semester 2021 Batch 2020 Batch 2021 Batch 2020 Batch BSC FD 1 BSC FD 2 B.SC FT 3 B.SC FT 4 BSC ND 1 BSC ND 2 B.Sc ND 3 B.Sc ND 4 TOTAL STRENGTH 40 40 43 43 21 21 09 09 TOTAL PASS 24 39 29 42 21 20 09 09 Reappear (Fail) 19 4 18 5 0 1 0 0 PASS PERCENTAGE 56% 90% 61% 89% 100% 95% 100% 100% Improvement over semester
- 12. FD-Department Activities Industrial Visit Diwali Exhibition Times of Indian Fashion Show Expert Lecture Fevicryl Workshop Webinar on Fashion Forecasting Visual Merchandising Activity Replacement of Plastic Bag
- 13. Department Activities Department has organized two industrial visits one was in Permashwari silk in Ludhiana and second one was in Vardhman Pvt. Ltd in Baddi Industrial Visit Objective Outcomes Industrial visits provide the students with an opportunity to learn practically through interaction, working methods and employment practices. It gives the students an exposure to current work practices as opposed to theoretical knowledge being taught at their college classrooms The students gained knowledge about the weaving process. All the techniques of the weaving ,printing and yarn formation. The interactions with the experts, technicians, and industry associates, groom the students in developing interpersonal skills.
- 14. GLIMPSE OF THE INDUSTRIAL VISIT
- 15. Objective .To enhance the hidden talent of students. .To make them capable to create marketable things. .To get the knowledge about the latest Research Department Activities Outcomes .Participated in departmental opportunities. .Ability to select and use appropriate Skill to accomplish a given task.
- 16. GLIMPSE OF THE ACTIVITY
- 17. Department Activities not Conducted 1.Cosmmic Bliss Exhibition in Ludhiana 2. Delhi fashion Show Reason Not Executed, due to academic & other co- curricular activities organized by the organization
- 18. Activities for Next Semester Educational Trip in Jaipur Workshop on Smocking Technique Expert Lecture Exhibition Summer Camp Rose festival Exhibition Industrial Visits
- 19. Student Collaboration Activities Students participated in Times of Indian Fashion Show. It was a great platform for students. They got the chance to showcase their design on the very big level.
- 20. ND-Department Activities Healthy Pizza Making activity Expert Lecture on PCOD World Food Day Visit to Hindustan Unilever Limited National Nutrition Week World Breastfeeding Week
- 21. Healthy Pizza Making Activity Objective Outcomes The Department of Nutrition and Dietetics conducted cooking activity for students wherein nutrition professionals and students have found an unapologetic option for Pizza cravings. The students prepared a Novel, healthy and more traditional form of Pizza which was gluten-free and without cheese, without compromising on the flavor. This activity not just helped students gain practical skills but also enhanced nutritional knowledge.
- 22. GLIMPSE OF THE ACTIVITY
- 23. Expert Lecture on PCOD Objective Outcomes The Department of Nutrition and Dietetics organised an expert lecture on PCOD. The purpose of which was to educate students about the PCOD problems in girls/women. The keynote speaker Dr. Bhanu Malhotra (MBBS, MD, DM Endocrinology) discussed innumerable health complications occurring in all aging periods (Teenage, pregnancy, and postmenopausal) in a very brief manner.
- 24. GLIMPSE OF THE ACTIVITY
- 25. World Food Day Objective Outcomes The Department of Nutrition and Dietetics celebrated the occasion of World Food Day 2022 by planting the fruit based plants. The theme for this year was WORLD FOOD DAY: LEAVE NO ONE BEHIND The students learned the fact that humans depend on food their survival, so it is important that everyone on earth receives sufficient amounts of nutrient-rich food on a regular basis. They also learned importance of fruits for our body and how they aid in overall health enhancement.
- 26. GLIMPSE OF THE ACTIVITY
- 27. Industrial Visit Objective Outcomes The Department of Nutrition and Dietetics organised an Industrial visit to Hindustan Unilever Limited, Nalagarh factory, HP (One of the most renowned Multinational Industries in India) to acquire the knowledge about the production line. During the visit, students visited and analyzed the production process of Kwality Wall Desserts of different flavors via this students understood the production process, products and operation of the one of the best examples of cooperative achievement in the developing economy.
- 28. GLIMPSE OF THE ACTIVITY
- 29. National Nutrition Week Objective Outcomes National Nutrition Week is celebrated under a specific theme. The theme of previous year's Nutrition Week was 'Feeding Smart Right.' The theme of National Nutrition Week 2022 is 'Celebrate a World of Flavours.' The purpose is to motivate people to have healthy nutrition while enjoying the flavours of food. The weeks main objective is to raise awareness about the importance of healthy eating habits. The National Nutrition week 2022 Department of Nutrition and Dietetics organised an intra- department quiz competition among the students, A Guest lecture on Functional medicine approach, by Dt. Manveen Kaur Bajaj, and A Panel Discussion on Sustainable Nutrition and Holistic Health. The students learned the importance of Nutrition and Health.
- 30. GLIMPSE OF THE ACTIVITY
- 31. World Breast- feeding Week Objective Outcomes World Breastfeeding week 2022 was celebrated to focus on achieving the Sustainable Development Goals (SDGs) for maternal and child health, non-communicable diseases, nutrition, education, poverty inclusive economic growth, and reducing inequalities through the three pillars to increase breastfeeding i.e:. Protection, Promotion and Support of Breastfeeding. A number of activities were organised such as Slogan/Poster making competition, Guest Lecture by Dr. Darshana and Dt. Navneet Kaur Sodhi, Diet Counselling/Awareness camp at college campus and a Rural visit (Awareness Campaign). The students learned to protect and promote breastfeeding as the optimal way for babies to be fed. Furthermore, it also strives to utilize breastfeeding programs to improve maternal health, which can have a positive effect on the global health community.
- 32. GLIMPSE OF THE ACTIVITY
- 33. Activities for Next Semester Millets Campaign Workshop on Gourmet Cooking and Organic Food Expert Lectures Cafeteria Summer Camp Health Camp on World Health day Industrial Visits Educational trip to ICMR, Delhi World Hunger Day (Utilization of waste from food industry)
- 34. Student Collaboration Activities The Department of Nutrition and Dietetics students celebrated Cake mixing ceremony on the occasion of Christmas with the collaboration of Dean Student welfare department.
- 35. Glimpse of Placement Drives HT Media Marks & Spencer Red Carpet Calvin Klein & Tommy Hilfiger IndusInd Bank Muthoot Finance
- 36. THANK YOU!