Tanweer_Resume
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Tanweer Ahmed is seeking a challenging position where he can contribute to organizational goals and acquire new technical skills. He has work experience in rural agricultural settings and has presented papers at national and international conferences on topics related to agriculture, the environment, and food security. He has achieved academic and athletic success, publishing papers and participating in seminars and tournaments. Tanweer has strong communication, learning, and problem-solving skills and can work well independently or in a team. He is currently pursuing an MSc in Agriculture.
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To develop skills in managing swine health, including disease prevention and treatment.
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Overview of the swine industry
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Breeding systems and selection criteria
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Financial management and budgeting
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Course Overview:
Course Title: Animal Production in Swine
Course Code: ANPR 101
Prerequisites: None
Credits: 3
Course Duration: One semester
Instructor Details:
Name: Dr. John Smith
Email: jsmith@university.edu
Office Hours: Monday and Wednesday, 10:00 AM - 12:00 PM
Course Description:
Animal Production in Swine is an introductory course designed to provide students with a comprehensive understanding of the principles and practices involved in the production of swine. The course covers various aspects of swine production, including breeding, genetics, nutrition, housing, health management, and marketing. Through lectures, discussions, practical demonstrations, and hands-on experiences, students will develop the knowledge and skills necessary for successful swine production.
Learning Objectives:
To understand the anatomy, physiology, and behavior of swine.
To comprehend the principles of swine genetics and breeding.
To evaluate different nutritional requirements for swine at various stages of production.
To design appropriate housing systems for swine based on their behavioral and physiological needs.
To develop skills in managing swine health, including disease prevention and treatment.
To analyze marketing strategies and economic considerations in swine production.
To apply knowledge gained in the classroom to practical swine production scenarios.
Course Structure:
Week 1-2: Introduction to Swine Production
Overview of the swine industry
History and domestication of swine
Breeds and breed characteristics
Week 3-4: Anatomy, Physiology, and Behavior of Swine
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Reproductive system
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Principles of genetics
Breeding systems and selection criteria
Artificial insemination and reproductive technologies
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Feed ingredients and formulations
Feeding strategies for different stages of production
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Ventilation and temperature control
Waste management and environmental considerations
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Disease prevention and biosecurity
Common diseases and health disorders
Vaccination protocols and treatment strategies
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Market trends and demand analysis
Pricing strategies and value-added products
Financial management and budgeting
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Hands-on activities in swine management
Field trip to a commercial swine operation
Assessment Methods:
Quizzes and Exams: 40%
Assignments and Projects: 30%
Practical Demonstrations: 20%
Class Participation: 10%
Textbooks:
"Swine Science" by Lee I. Chiba
"Introduction to Swine Production" by Wayne D. Freeman
"Applied Animal Nutrition: Feeds and Feeding" by Peter R. Cheeke
Additional Resources:
Scientific journals and research articles
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REPORT By Vikas Tiwari (UUHF/16031)
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UNIVERSITY OF HORTICULTURE & FORESTRY BHARSAR, PAURI GARHWAL, UTTARAKHAND 246123
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To promote professional skills and knowledge through hands on experience.
To build confidence and ability to work in project mode.
To acquire enterprise management capabilities. The experiential learning program will be offered for 180 days (one semester) period in the final year.
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1. Efficiency
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3. Collective action
4. Equity
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Course Objectives:
To familiarize students with the anatomy, physiology, and behavior of swine.
To provide students with knowledge of different swine breeds, their characteristics, and selection criteria.
To understand principles of swine nutrition and formulate balanced diets for various production stages.
To learn about reproductive physiology and management techniques to optimize breeding efficiency.
To introduce students to common swine diseases, prevention strategies, and health management practices.
To explore housing systems, environmental control, and welfare considerations in swine production.
To understand the economics of swine production, including cost analysis and marketing strategies.
To stay updated on current industry trends, innovations, and emerging technologies in swine production.
Course Outline:
Module 1: Introduction to Swine Production
Overview of the swine industry
Historical perspectives and industry trends
Swine anatomy, physiology, and behavior
Roles and responsibilities in swine production
Module 2: Swine Breeds and Selection
Classification of swine breeds
Breed characteristics and performance traits
Breeding stock selection criteria
Genetic improvement techniques
Module 3: Swine Nutrition
Nutrient requirements of swine
Feed ingredients and their nutritional value
Feed formulation principles
Feeding strategies for different production stages
Module 4: Reproduction and Breeding Management
Reproductive anatomy and physiology of swine
Estrus synchronization techniques
Artificial insemination (AI) and natural mating methods
Pregnancy diagnosis and management
Module 5: Swine Health Management
Common swine diseases and pathogens
Disease prevention and biosecurity measures
Vaccination programs and disease control strategies
Treatment protocols and veterinary care
Module 6: Swine Housing and Environment
Housing systems for swine production
Environmental control and ventilation
Bedding materials and waste management
Welfare considerations and animal behavior
Module 7: Swine Economics and Marketing
Economic principles in swine production
Cost analysis and budgeting
Pricing strategies and market channels
Risk management and financial planning
Module 8: Industry Trends and Innovations
Emerging technologies in swine production
Sustainable practices and environmental stewardship
Global market dynamics and trade policies
Future prospects and career opportunities in the swine industry
Teaching Methodology:
Lectures: Classroom sessions covering theoretical concepts and principles.
Practical Demonstrations: Hands-on activities in farms or laboratories to reinforce learning.
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gmt resumeKrikthika M.Jayakumar
油
Krithika M.J. is seeking a position in merchandising with a focus on online merchandising and business development. She has over 1 year of experience in merchandising for brands like Jack & Jones and Veramoda. Her responsibilities included communicating with buyers, costing, sourcing fabrics and accessories, and ensuring on-time deliveries. Krithika holds a Master's degree in Textile Technology and a Bachelor's degree in Textile Engineering. She is proficient in CAD/CAM for textiles and has strong communication, problem-solving, and time management skills.Perspective of village based biological control units for marginal and tribal...
Perspective of village based biological control units for marginal and tribal...Diraviam Jayaraj
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Village-based production of biocontrol agents can promote sustainable agriculture and generate rural employment. Initiatives by organizations like MSSRF, ICAR-KVKs, and sugar factories have shown that women's SHGs and tribal groups can successfully produce biocontrol agents like Trichogramma and earn an average monthly income of Rs. 5,000. Following training and support with production facilities, marketing linkages, and revolving funds, village units can meet the growing demand for biocontrol agents and increase their adoption among small and marginal farmers for environmentally-friendly pest management.USAID soybean project in Ghana and other African countries
USAID soybean project in Ghana and other African countriesGlobal Plant Council
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"Enhancing Global Collaborations in Crop Science" GPC Symposium on 4th Nov. 2018 , CSSA/ASA Annual meeting In Baltimore USA.
Kerry Clark, Division of Applied Social Sciences, University of Missouri. Feed the Future, Soybean Innovation LabSaravanan resume
Saravanan resumeSaravanan Saravanan
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Totally I have 4 years work Experience in Agriculture Industry.
a). 2 years work experience in Project officer at Bayer crop science(MTP).
b). 2 years work experience in operation Executive at Pest control m.Walshe (QC/QA)Tanweer_Resume
- 1. CURRICULUM VITAE Phone: 9538221427 Tanweer Ahmed.M Email: ahmedtanweer6@gmail.com Career Objective: To pursue highly challenging ventures where I can contribute to the organizational goals there by simultaneously acquire new technical skills, contribute constructively and with the fullest utilization of my technical experience and educational background to match the organizations growth and strength. Work Experience Placed for Rural Agricultural Work Experience for Three months Placed in Co-Operative societies. Placed in Agricultural Produce Market Committee. Have presented papers and participated in seminars at national and international level. Seminars & Papers : Public private partnership as an Extension Approach for Productivity enhancement in Sericulture. Motivation techniques for Adoption of Organic Farming by farmers in Karnataka. Method Demonstration as a viable Option to popularise Post Harvest Microbial Processing for Value Addition. Seven Approaches to Training to popularise Post Harvest Microbial Processing for Value Addition. Conservation of natural resources through biodiversity to protect Environment.
- 2. Ecosystem under present climate change for sustainable Agriculture and food security. Farm women participation in post harvest practices of mango grown in organic farming. Extension strategies to mitigate the effects of climate change. Mobile phone a viable option to transfer of technology for sustainable agriculture. Market surplus and market changes in indian agriculture Achievements Represented college in inter campus Football tournament. Represented college in inter campus Volley ball tournament. Participated in National and internnational seminars. Papers published in seminars and conferences at national and International levels. Participated in Training programme on Cottage level Food Processing for Entrepreneurship development Organized by Indian Institute of Crop Processing Technology (IICPT), Thanjavur. Skills Quick learner. Ability to educate fellow members and help them in difficult situations. Maintain the high standards of integrity. Commitment to the organization in which i work and derive enjoyment in the success of the organization. Dedicated mind and time for the assigned task. Conscious of deadlines and have the ability to organize and schedule work for individual and group. Good grasp of problems and to work towards solution. Good Communication Skills. Capable of withstanding stress and working with difficult team members and bring them around.
- 3. Education Qualification University Institution Percentage Year of passing Class SSLC KSEEB KVB School, Chintamani. 75.84 2007 First PUC Karnataka PU Board Venkatadri independent P.U College, Chintamani,Chickkaballapur Dist 70.33% PCB-76.33% 2009 First BSc ( Agri) UASB College of Sericulture Chintamani 84.3% 2013 First MSc.(Agri) UASB College of Agriculture GKVK Bangalore Pursuing Personal Details NAME : TANWEER AHMED.M FATHER NAME : Late Muneer Ahmed. DATE OF BIRTH : 04-02-1991 GENDER : Male MARITAL STATUS : Single RELIGION : Muslim LANGUAGES KNOWN : English, Hindi, Kannada, Urdu and Telugu INTERESTS : Working with Farming community, Playing Football, Reading. REFERENCES: Dr.B.K. Narayanaswamy Proffesor of Extension and Head Department of Distance Education University of Agricultural Sciences, GKVK, Banglore. E mail:narayana.bks@gmail.com
- 4. DECLARATION I hereby certify that the foregoing information is correct to best of my knowledge and belief. Tanweer Ahmed.M