Food.humaart 2
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The document discusses the history and traditions of the Japanese tea ceremony, including how tea was introduced from China and became popular among monks and noblemen, the development of the formal tea ceremony and etiquette over time, and key figures like Murata Shukou who established traditions like serving tea in small rooms and serving guests himself.
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Food.humaart 2
- 1. THE ART OF FOOD Storage of food Food as objects of paintings and photography Food as Art Art and the Act of Eating Food in Ceremonies Art and Commercialism Art and Deviance Social Issues through Food Art
- 3. Women at the Fountain House It was specifically a female duty to get water for the household. In wealthier families, slave women would be sent, while in poor households, the wife and daughters would perform this task. Water could be obtained from public fountain houses in the Agora.
- 4. Women at the Fountain House Fountain-house scenes like this one show vases of this shape (hydriai or water jars) in use
- 5. ANDY WARHOL the prince of pop
- 6. Andy Warhol was a 1960s pop icon famous for his extravagant persona and attention grabbing artworks such as his famous Campbell¡¯s Soup painting. Warhol was one of the central players in a powerful wave of art and music that swept over our planet in the 1960s and 70s ¨C looking into his life gives a fascinating snapshot of this period.
- 7. Andy Warhol and Pop Art ? most prominent artists associated with American pop art ? Pop art drew inspiration from mass media images such as advertising, consumer products and even comic books. ? was accessible and easily understood by everyone and thus was appealing to a wide audience.
- 8. Andy Warhol and Hollywood Celebrities ? Early in his career, Andy Warhol was interested in using celebrities in his work. ? Hollywood idols such as Marilyn Monroe, Elvis Presley and Elizabeth Taylor were popular models for his silkscreens.
- 9. Andy Warhol and Consumer Images ? Warhol was also interested in using advertising and consumer images that appealed to mass audiences in his work. ? Campbell's Soup Cans ? Warhol also used commercial images of Coke bottle tops, Brillo soap pads and Heinz ketchup bottles.
- 10. Andy Warhol and The Factory ? To mass produce his work, Warhol opened "The Factory" in 1962. ? At "The Factory," Warhol and his workers also created over 300 bizarre underground films.
- 11. Andy Warhol. Heinz 57 Tomato Ketchup and Del Monte Freestone Peach Halves. Silkscreen on wood, 15¡± x 12¡± X 9.5¡±. 1964.
- 12. Warhol ironically celebrates commercial food packaging by fabricating boxes of processed food.
- 13. Food as objects of paintings and photography
- 14. Way n e T h i e b a u d ? Wayne Thiebaud was born in 1920 in Mesa, Arizona. He moved with his family to Long Beach, California, at age nine. ? As a boy, sometimes he had to go to work with his older sister. She worked in a restaurant so Wayne would draw all day in a booth across from where they kept all the cakes and pies. ? When he was older he moved to California, he started drawing cartoons in high school and worked on stage sets for theatre productions.
- 15. ? Eventually he worked as an animation artist for Disney. Drawing the ¡°in-betweens¡± (less important cells which made movements look smooth) for cartoons like Goofy and Pinocchio. ? He entered the army in the 1940¡¯s worked as a cartoonist there, married, and settled in LA where he became a commercial illustrator and artist. ? Thiebaud then decided he wanted to be a serious artist. He went back to college and earned degrees in art, art history and education. With those degrees, he was teaching art and working on his own art as well. Way n e T h i e b a u d
- 16. Way n e T h i e b a u d ? In 1961, his food paintings (images of cakes, ice cream, pies, candy and gumballs), were a big hit. He painted these subjects with thick paint and bold colors. Art critics called him a Pop Artist because he painted popular consumer goods. However, Theibaud did not consider himself a Pop Artist. He said he created these images out of nostalgia; they reminded him of his boyhood P i e c o u n t e r ( 1 9 6 3 ) and the ¡°best of America.¡±
- 17. C a k e s ( 1 9 6 3 ) C r a c k e r r o w s ( 1 9 6 3 ) P i e s , P i e s , P i e s ( 1 9 6 1 ) T h r e e m a c h i n e s ( 1 9 6 3 )
- 18. Way n e T h i e b a u d His paintings are visual memories of the food served at the many family gatherings he went to as a kid. Some of the paintings are memories of diners that he worked in as an adult.
- 19. Food as Art
- 20. Jason Mecier a mosaic artist who creates portraits made of unexpected materials ¨C namely, food. Potato chips, beans, hamburger buns, candy, cookies, noodles, and pretzels come together to portray the images of celebrities like Rosie O¡¯Donnell, Rachel Ray, Jerry Seinfeld
- 21. Christel Assante ? French sculptor uses the eggshells to create sculptures ? Assante creates custom designs for buyers, working in mostly quail and goose eggs. Each egg takes her about 3 to 4 days to sculpt. ? The eggs are lit from a small bulb placed inside through a hole in the bottom.
- 22. Jim Victor sculpts mounds and mounds of butter into life-size figures of horses, children, and of course, cows. He also works with chocolate and cheese as well as mounds of fruits and vegetables.
- 24. James Parker AND Ray Duey Create confectionery masterpieces, making edible sculptures that are about as amazing as they get.
- 25. Zhanna Bakery and Mike McCarey James Parker of Veggy Art creates some of the most incredible fruit and vegetable sculptures, and has been featured repeatedly on the Food Network, including a Fantasy Fruit Sculpture challenge (for which he won the gold metal in a rematch). Fruit and vegetable carving has been popular for food garnishing in Asia since ancient times and has evolved into works of art that outshine the food itself. Duey is an acclaimed produce carver who uses small, sharp tools to carve fruit into stunning shapes and designs. Duey squared off against previously mentioned produce sculptor James Parker in two Food Network Challenges, winning the first one while Parker one the rematch.
- 26. Song Dong Ëζ« ? Chinese artist who created biscuit city in a London department store. ? The scene depicts a traditional Asian city complete with a stadium and a church. ? An estimated 72,000 biscuits were used along with tea, caramels and fruit shortcake.
- 27. Tamas Balla animates food transforming ordinary fruits and bread into pieces and parts of strange stories and unique facial expressions
- 28. Prudence Emma Staite ? A contemporary artist that works almost entirely in chocolate ? She creates jewelry, paintings, sculpture, games and even entire rooms from chocolate ? She also made sculptures of the Colosseum, Spanish Steps and Pope Benedict XVI using enough pizza dough to make 500 pizzas for an exhibit at the Museum of London
- 29. Bento Art ? the concept of Bento, a common Japanese cuisine that comes in a single-portion home-packaged take out meal. The Japanese have taken the art of Bento boxes to incredible heights. In fact, in Japan, contests are often held where people compete for the best designed arrangements, which range from celebrities, pets and animals, characters from popular culture, and more.
- 30. "Ms Brown"?Chocolate sculpture by Marie Lyndsley E. Wilkerson Pelton Vegtable sculpture Butter Manatee and Diver
- 32. Marie Pelton
- 33. "American "Mona Lisa¡± ¡°David" Gothic¡± in Italian food as surfer, in in produce products butter
- 35. Dan Cretu
- 36. Dimitri Tsykalov Anatomical Food Sculptures
- 39. Food Plating 101 LARGE PLATES? A sizeable canvas should be used to showcase your work. SMALL PORTIONS? The smaller the portion, the easier it is to play with. VIBRANT COLOURS? Spruce up your plate with vibrant hues. PLACEMENT? If faced with lots of ingredients, the most classic way to plate it is to clock it. ELEVATION? Stack slabs of protein over starches into a tight pyramid for the wow factor.
- 40. Food Plating 101 NEUTRAL CHINA Opt for neutral china and if you must have a design, make sure the motifs are on the borders. COOKIE CUTTERS Cookie cutters and moulds are great tools for creating shapes to layer. BE ARTISTIC Use a paintbrush or squeeze bottle to distribute sauces. REPETITION Repetition is an easy way of creating a picture. GARNISH? A garnish should only enhance and not overpower
- 43. Jennifer Rubell Jennifer Rubell creates participatory artwork that is a hybrid of performance art, installation, and happenings. The pieces are often staggering in scale and sensually arresting, frequently employing food and drink as media: one ton of ribs with honey dripping on them from the ceiling; 2,000 hard- boiled eggs with a pile of latex gloves nearby to pick them up; 1,521 doughnuts hanging on a free- standing wall; a room-sized cell padded with 1,800 cones of pink cotton candy.
- 44. ¡°Creation¡± spanned four floors of food installations that viewers literally put on their plates to eat a meal. On the fourth floor was the drinking/appetizer component with 3,600 glasses of varying sizes and shapes, one ton of ice cubes, 30 ice scoops, and a heaping pile of roasted peanuts. The elevator in the DIA Center had a pedestal of wine, liquor, and mixers. On the third floor was a honey trap mounted to the ceiling steadily dripped honey on barbecued ribs. On the second floor was the dessert. There were three felled apple trees, bags of powdered sugar filled with cookies.
- 48. Padded cell is an 8¡¯X16¡¯ freestanding room constructed of basic building materials, with a single door that contains a plexiglass window. Inside, the walls and ceilingare padded with pink cotton candy, and a bare light bulb hangs in the center. The door is opened at 9pm, but the interior is visible through the window throughout the evening.
- 49. The Red Party¡¯s main dinner is served inside a Russian-themed constructivist set, and Padded Cell acts as an escape from that, an all-American funhouse that is at the same time confining, threatening, claustrophobic. It is an object that addresses the dark side of pleasure, the price of pleasure, the possibility that pleasure is its own punishment. Approximately 1,800 cones of cotton candy are used in its construction.
- 51. J A P A NÈÕ±¾ ? Food and dishes are considered to be an art and meals are carefully arranged on beautiful plates and bowls. ? The Japanese firmly believe that you eat with your eyes first. ? Invoking the sensual experience of eating not just in the way of taste, touch and smell, but also sight. ? Hashi or Chopsticks in eating
- 52. M i d d l e E a s t ?????? ??????? ? The head of the family is normally served first. ? Food is presented in a central dish which everyone eats from. In this situation, guests use wedges of bread as scoops in the central dish. ? Food is flavorful and aromatic, and uses spices such as cumin, nutmeg, turmeric and caraway to achieve strong flavors in their dishes ? A cardinal rule of dining is to use the right hand when eating or receiving food.
- 53. ChinaÖйú ? Being surrounded by much loud talking and laughing is a typical ambience at a Chinese restaurant. ? The noise at a restaurant indicate the deliciousness of the dishes. ? main courses are placed at the center with the supporting dishes evenly arranged around them. ? slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China
- 54. west ? Eating is viewed as a time for socializing. ? Never begin eating until everyone is served and your hosts have begun. ? Serve all women at the table first. ? Don't chew with your mouth open. ? Do not make sounds when eating.
- 55. "This painting reveals a story of greater hunger than a plate of rice could satisfy. What these children are starved for is love." - Joey Velasco "These poor people hold on to the truth that God will never abandon them, even if the walls of the earth crumble down.¡± ? ages between 4 and 14 Last Supper With The Street Children by Joey Velasco Oil on canvas (5x10ft)
- 56. ? She uses her mouth and the activity of eating or chewing to carve two cubes, one made of chocolate, the other of lard. ? 600 lb (300 kg) ? All this was done in order to complete her enactment of the distress felt by women today. Gnaw by Janine Antoni (1992)
- 57. ? 45 heart-shaped packages for chocolate made from chewed chocolate removed from the chocolate cube. ? 400 lipsticks made with pigment, beeswax and chewed lard removed from the lard cube. Gnaw by Janine Antoni (1992)
- 58. Food In Ceremonies J a pa n e s e T e a Ceremony
- 59. History H I S T O R Y ? Tea leaves came from China in the fourth century ? The first mention of a formal tea ceremony was mentioned in eight century and at the same time a Chinese Buddhist monk wrote the ¡°Cha Ching¡± teaching the proper way of preparing tea ? During the Nara Period, tea was drunk by monks and noblemen as medicine. ? From the Nara Period to the Heian Period, tea was seen as a very rare and important commodity.
- 60. H I S T O R Y ? In 1187, Myoan Eisai went to China to study religion and philosophy. When he came back he was the founder of Zen Buddhism and he was said to be the first to use tea for religious purposes. ? He established the grinding of tea leaves before mixing it with hot water and also used the method of emperor Hui Tsung with using a bamboo whisk to mix the tea leaves powder and water.
- 61. ? Tea started to spread all over Japan. The rapid spread can be attributed to the Samurai class who really enjoyed the Tea Ceremony ? In 1333 the Kamakara shogunate fell and a new class of people (the Gekokujou) who enjoyed extravagant lifestyle invited friends and family to Tea parties called Toucha H I S T O R Y
- 62. When people of lower classes started to gain interest in the Tea Ceremony enjoyed by the Samurai classes, they started having tea ceremonies in lesser extravagant rooms which are now called Kakoi
- 63. Murata Shukou became one of the best known designers of these small rooms and he became the Father of Tea Ceremony because the etiquette and the spirit of the tea ceremony came from him. Another important part of the ceremony that he began was that he served the tea himself to his guests because he believed that this creates a more intimate and personal relationship with his guests in tandem with being in a small room.
- 64. T y p e s o f J a p a n e s e T e a C e r e m o n y 1. Akatsuki no chaji- Dawn tea ceremony in winter 2. Yuuzari no chaji- Early evening tea ceremony held in the winter months 3. Asa cha- Early morning summer tea ceremony 4. Shoburo- the first use of the portable brazier (Furo) in the year (May) 5. Shougo no chaji- Mid day tea ceremony 6. Kuchikiri no chaji- tea ceremony celebrating the breaking of the seal on a jar of new tea (November) 7. Nagori no chaji-tea ceremony honoring the last remains of the year's supply of tea and to see out the warm months before winter sets in (October) 8. Yobanashi- winter evening tea ceremony 9. Hatsugama- Boiling of the first kettle tea ceremony
- 65. Japanese Tea Ceremony http://vimeo.com/9516511 http://www.youtube.com/watch?v=ebQ384WZ5Po
- 66. Art and Commercialism
- 67. Commercialism A derogatory concern with the making of profit at the expense of artistic or other value
- 68. Hierarchy of Effects Awareness Knowledge Liking Preference Conviction Purchase
- 69. Art in Commercialism ¡°If you¡¯re not daring with your art, you¡¯re bankrupt.¡± ¨C Alex North
- 70. Buena Mano Alaska Milk Commercial
- 71. Buena Mano Alaska Milk Commercial ? Sounds ? Materials used ? Intensity or saturation
- 72. We will rock you Pepsi Commercial
- 73. We will rock you Alaska Milk Commercial Pepsi Commercial ? Music ? Theme ? Present personalities
- 74. Art and Deviance
- 75. What is Deviance? The fact or state of departing from usual or accepted standards, esp. in social or sexual behavior. The fact or state of departing from usual or accepted standards, esp. in social or sexual behavior.
- 76. What is Deviance? Sociologist Howard Becker writes that all social groups create circumstances which include behaviors that are ¡°right¡± and then forbidden behaviors that are ¡°wrong¡± (Becker 1).
- 79. ¡°Office Mob¡± clip of Step Up Revolution
- 81. Chocolat (2000) Directed by Lasse Hallstr?m Written by Joanne Harris (novel), Robert Nelson Jacobs (screenplay) Casts Juliette Binoche, Judi Dench, Alfred Molina, Johnny Depp, and a lot more!
- 82. "To me, CHOCOLAT is a very funny fable about temptation and the importance of not denying oneself the good things in life," says Hallstr?m. "It's about the constant conflict in life between tradition and change. And at its very center it is about intolerance and the consequences of not letting other people live out their own lives and beliefs."
- 83. Tells a story of a woman and her daughter open a chocolate shop in a small French village that shakes up the rigid morality of the community. It greatly tells about how chocolate was a medium that brought about a big change in a village highly concerned about following norms and traditions. Chocolat (2000)
- 84. Chocolat (2000) Critics: ¡°CHOCOLATE¡± as a metaphor for the liberating powers of pleasure.¡± Comical, going war over chocolate. Has deep, rich characters and an enveloping charm
- 85. Brief History of Chocolate ? ¡°Food for the gods¡± ? Mayan Indians worshipped cocoa beans. ? Aztec Indians improved the recipe, sweetening it with vanilla and honey. They called it ¡°xocoatl¡±.
- 86. ? Myth of Questzalcoatl. ? ¡°Chocolate houses¡± ? ¡°Dangerous drug¡± in France, 18th Century. ? Idea of mixing chocolate with milk, sold to Cadbury. Brief History of Chocolate
- 87. CHOCOLATE as a source of DEVIANCE ? Unlocks the possibility of change. ? Can be devilish in its allure, compel blissful joy or comforting sorrows. ? Chocolate has power. ? There is art. ? Sense of sensuality.
- 89. Without Hope Frida Kahlo Depicts issues of gender and her life
- 90. Surrealist Painting on Junk Food , Till Rabus ? Surrealist camping lunch n¡ã2 (2010) ? Depicts the issue of over- consumption of junk food and improper disposing of food and waste.
- 91. Surrealist camping lunch n¡ã3 (2010) Surrealist camping lunch n¡ã1 (2009)
- 93. Consumer Product Bill Barminski ? societal issue of consumerism ? 50s, 60s and 70s advertising campaigns ? mass media and the consumer-culture today.
- 95. Seethe Sylvia Siddell ? depicts issues of women in the domestic world and the consumer-culture we have today.
- 96. End.