This document summarizes a new patented technology for manufacturing cottage cheese that returns whey to the final product. The technology increases profitability by adding 20% whey concentrate to the cottage cheese, improving biological value while lowering costs. Implementation could increase one company's profits by 26.5 million euros annually through expanded product range and quality improvements appealing to consumers.
Larry C. Johnson, an internationally recognized philanthropy and fundraising coach, will show you how to build a fundraising program that delivers sustainable revenue that grows year-in and year-out.