ganga cv
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Mr. GangaBahadurThapaMagar is seeking a challenging career in an international cuisine kitchen in a 5-star hotel. He currently works as a Commis 1 in the pastry kitchen at The Westin Abu Dhabi Golf Resort and Spa, where his responsibilities include production of pastries, handling the kitchen in the chef's absence, and ensuring quality and presentation standards. He has over 3 years of experience in pastry and bakery roles at The Westin Abu Dhabi Golf Resort & SPA. He completed his SLC and CL (+2) education in Nepal and is proficient in Nepali, English, and Hindi.
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The document is a resume for Arun Mohan Kaleemadathil summarizing his experience working in hospitality management positions over the past 7 years in Qatar and the United Arab Emirates. It outlines his roles as Banquet Assistant Manager at Al Fursan International Sports Resort in Abu Dhabi and as Restaurant Supervisor for The Coral Hotels & Resorts in Qatar. It also lists his educational credentials and strengths which include being customer oriented, having strong leadership abilities, and believing in hard work.Shaji_new
Shaji_newshaji george
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Shaji George is seeking a position that utilizes his skills and experience in food production and catering. He has over 10 years of experience working in kitchens and restaurants in India, the Middle East, and the United States. His resume details his educational background in hospitality and culinary arts as well as his work history managing food production and maintaining quality and hygiene standards.mycv 5 (2) (3)
mycv 5 (2) (3)chandan mehra
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Chandan Gulab Singh seeks a position as a sous chef with over 15 years of experience working in hotels and resorts in the United Arab Emirates. He is currently a sous chef at Beach Rotana hotel, and has previously held roles such as chef in charge and demi chef. Singh aims to achieve excellence in cooking through honesty, hard work, and continual skills upgrading. He has completed several food safety and hotel management training courses to enhance his skills.Curiculum Vitea- Muhd Razif Maarof(2016)
Curiculum Vitea- Muhd Razif Maarof(2016)chef razif @zafflan aris
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MuhammadRazifBin Maarof is a 33-year old Malaysian male seeking a position as a Sous Chef. He has over 14 years of experience working in various kitchen positions in hotels and resorts around Malaysia. His objective is to utilize his skills and experience in culinary arts and kitchen management. He provides details of his educational background and work history in several prestigious hotels and resorts, demonstrating his progression from Commis roles to positions like Sous Chef and Chef de Partie. He also lists his skills, qualifications, and references.my cv (1)
my cv (1)shanta tamang
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Shanta Ram Tamang is a Nepalese national currently residing in Dubai, UAE. He holds a diploma in culinary arts from the Global Academy of Tourism & Hospitality Education in Nepal. He has over 5 years of professional experience working as a chef in hotels in Dubai and Nepal. His resume provides details on his education, work experience as a chef and customer service representative, languages, training and certifications, and references.Updated_Resume_Rajeev[1]![Updated_Resume_Rajeev[1]](https://cdn.slidesharecdn.com/ss_thumbnails/7e74ec08-5ef4-42c3-b044-12a6820bc168-160507085406-thumbnail.jpg?width=560&fit=bounds)
Updated_Resume_Rajeev[1]rajeev sharma
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Rajeev Sharma is seeking a food production role that allows him to grow professionally. He has over 15 years of experience in various culinary roles, including executive chef, sous chef, and commis positions. Most recently, he worked as an executive chef in Nigeria for over 5 years, where he oversaw multiple kitchens and bars, introduced new cuisines, and managed a staff of 40. He has a diploma in food production and qualifications in food hygiene and safety.ravi
raviravi verma
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Ravi Verma is seeking a career that utilizes his skills and education in a progressive organization where he can continue learning and be part of a team. He has worked as a bartender and waiter at Meliá Hotel Doha since 2015. Prior to that, he worked as a bartender at Blue Frog Media Pvt. Ltd. and as a trainee captain and bartender at ITC Welcome Hotel Dwarka. He has a Bachelor's degree in Hotel Management and qualifications in computer skills and languages.ganga cv
- 1. Mr GangaBahadurThapaMagar Email: gangathapa88@yahoo.com Mobile No: +971508066509 Career objective: Seeking a challenging career in an international Cuisine Kitchen in 5 star hotel, which allows me to utilize my various professional skill and increase knowledge through learning and self-determination. I believe i am eligible candidate. WORKEXPERIENCE;  Currently working TheWestin Abu Dhabi Golf Resort and spa as commis 1 in pastry kitchen since october 2014 Job responsibilities: 1. Production of all pastries for buffet, banquet function and coffeeshop, 2. Responsiblefor all the miss en pla for A ‘La’ Carte 3. Handling kitchen operation in the absence of Chef De Partie. 4. Ensuring the quantity and quality are maintained along with presentation of food. 5. Responsiblefor keep clean kitchen. 6. Assistancesection in chargefor requisition dry and food stores. 7. Handling banquet function and restaurants outlet buffets, 8. Maintaining HACCP standards and documentation . 9. Making mini chocolate garnish, 10.Garnishing and finishing cake and pastries
- 2.  The Westin Abu Dhabi Golf Resort & SPA, Starwood Group as a commis 2 in pastry kitchen june 2013 to october 2014.  Working as a room attendant in The Westin Abu Dhabi Golf Resort &Spa from September 2011 as a pre-opening staff till June 2013 . Training – 1. Hygiene training at The WestinAbuDhabi Golf Resort &SPA. 2. Cross training in bakary and pastry . 3. FirstAid, Fire & Safety training from The WestinAbuDhabi Golf Resort & SPA. 4. Starwood serviceculture training The WestinAbuDhabi Golf Resort &SPA. ACADEMIC QUALIFICATION:  S.L.C from HMG in 2004 A.D. Prembasti Secondary School, Bharatpur, Chitwan, Nepal.  C.L (+2) from HSEB, Bharatpur, Chitwan, Nepal. PERSONNEL DETAILS Nationality : Nepalese Date of Birth : 09thAugust, 1988 Permanent Address : Tanglichok-8, Gorkha, Nepal Tel: +97756528582 Language Known : Nepali, English & Hindi. Reference: Executive Pastry Chef Phongrat Prasitthimet THE WESTIN ABU DHABI GOLF RESORT & SPA
 P.O. Box 126797, Abu Dhabi, U.A.E 
 T +971.2.616.9999 D+971.2. 616.9717 M+971.50.5642645 F +971.2. 616.9998