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This document is a curriculum vitae for Aibu Saikh that summarizes his career experience and qualifications. It outlines his objective to apply his skills in the hospitality industry. It then lists his work history starting from 1999 in various roles and locations in India and the UAE, with his most recent positions being as sr.chef.de.partie from 2014 to 2016. It also provides details on his academic qualifications, training achievements, duties and responsibilities in roles, and personal details.
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narayanUPTO DATE IND RESUME (2)narayan aryal
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Narayan Prasad Aryal is applying for the position of Indian and tandoor chef. He has over 15 years of experience working in professional kitchens in India, Qatar, Tanzania, and Africa. He specializes in Indian and tandoori cuisine and has experience working in 5-star hotels, resorts, and restaurants. He believes his goals and qualifications are a good match for the requirements of the position.Prashant jaiswal resume
Prashant jaiswal resumePrashant Jaiswal
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Prashant Jaiswal is an experienced cook seeking a position at a leading restaurant. He has 6 months of training at Courtyard by Marriott in Bengaluru and completed an FPCC course at Regency College of Hotel Management. His experience includes working at Taj Vivanta, Taj Deccan, ITC Kakatiya, and Novotel Hi-tech city. He is passionate about continental cuisine and has strong communication, food preparation, and hygiene skills.SWAROOP CV
SWAROOP CVswaroop kalluraya
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This document contains a resume for Swaroop Kalluraya, a culinary professional with over 6 years of experience in menu development, food preparation, and kitchen management at 5-star restaurants. He has a diploma in hotel management and has worked his way up from a commis role to his current position as Chef de Partie at Atlantis the Palm in Dubai. He is skilled in menu creation, food safety, inventory control, and staff supervision.Executive Chef. (1) cv 12311 (2)
Executive Chef. (1) cv 12311 (2)Arindam Das
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Arindam Das is applying for the position of Executive Chef. He has over 10 years of experience working in kitchens in India, the UAE, and Bangladesh, including as a head chef. His resume lists his educational background and qualifications, including a degree from the Institute of Hotel Management, as well as his work history at several hotels and restaurants. He is looking to receive exposure working with international chefs.ZAHEER international
ZAHEER internationalZaheer Ahmed
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Zaheer Ahmed is seeking a position as a pastry chef. He has over 20 years of experience working as a pastry chef and chef in 5-star hotels in India and abroad. He has extensive experience in food preparation, baking, training staff, menu planning, and kitchen management. He has received several awards and medals in culinary competitions for items like wedding cakes.Hotel operations Manager Joseph Resume 2015
Hotel operations Manager Joseph Resume 2015joseph santosh john
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1. Santosh Joseph John is applying for the position of Manager Operations/Food Quality Controller. He has over 18 years of experience in the food service and production industry in hotels in the Middle East and India.
2. He is currently working as an Executive Training and Development Chef for Abu Dhabi National Hotel Compass Group. Previously he has held roles such as Food & Beverage Manager and Executive Chef for Rotana hotels in Dubai.
3. He has a degree in Hotel Management from India and additional training in areas such as food presentation, western cooking, and food cost control. He has received several awards and certifications for his work.ankit sharma
ankit sharmaANKIT SHARMA
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Ankit Sharma is seeking a position that allows him to enhance his culinary knowledge and skills. He has over 7 years of experience as a Commi Chef in hotels and resorts in India and the Maldives. He holds a Bachelor's degree in Hotel Management and other culinary certifications. His expertise includes Indian, western hot and cold kitchen skills.cv chanchal
cv chanchalchanchal kumar
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This document contains a resume for Chanchal Kumar applying for a job in the culinary field. It summarizes his work experience including several positions at The Oberoi Hotel in New Delhi from 2010 to present. It also outlines his educational background in hotel management and culinary arts as well as awards and qualifications. His responsibilities included kitchen operations, menu planning, food preparation, and guiding subordinates.Arpit_CV
Arpit_CVArpit Kakadia
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This document contains the resume of Arpit Macwan. It summarizes his career objective of providing excellent customer service, qualifications including a Bachelor's degree in Hospitality, Catering & Tourism Management, and professional experience as a Chef de Partie and Commi Chef at various hotels in India and abroad. It also lists his strengths such as preparing quality food within time limits and reducing food costs, and personal details.srchef
- 1. Curriculum vitae Permanent address, present address aibu saikh At-sujagarh, neelasandra, Post-nayahat, dist- puri,Orissa-752107, bazarstreet, Mobile- +7736879351,+8763268569 bangaluru, E mail: sbsaikh45@gmail.com. OBJECTIVE To learn and apply my skills in hospitality industry by virtue of my knowledge, skills experience and achieve a bright career along with establishing myslf in the field of food production. Area of specialisation: Indian curry and Tandoori sr.chef.de.partie, Career summary: Wareked in Hotel Avenue Regent Kerela Cochin,ChefDE Partie 27/07/2014 TO 18/01/2016, WorkED in Ramada Hotel Chennai Egmore chf de Partie North Indian 08/01/2014 to 20/06/2014, Worked in Vivanta by Taj Bekal Kerala,demi. chefde partie north Indian cury25/04/2013 to 30/08/2013 , worked in Naushad the BigchefRestaurant kerala kochin north Indian sr,c.d.p from 06 june 2011 to 26 december2012, Worked in Bukhara Restaurant, al ain, u.a.e master chef Indian curry. tandoor .chinice .and thai 21 december 2007 to 16th april 2010. Worked in, NKM,S Grand 3 star hotel, hyderbad as a Indian chef de partie from 01 June 2005 to 10 march 2006.
- 2. Worked in hotel Aashish Jaipur as a demi chef de partie later promoted as CDP from 20th December 2001 to 01 december 2004 . Worked in Tiffanys Restaurant, bangalore as a Commis I from 07 january 1999 to 21 october 2001. Worked in Volcano City Club, bangalore as Commis 1 from 12th february1995 to 5th april 1998. Worked in hotel nahar heritage, Bangalore as commis 111 prmoted as commis 2nd from 15 october 1993 to 25 november 1994, ACADEMIC QUALIFICATIONS: 9th Standard passed. TRAINING AND ACHIEVEMENTS: Promoted to CDP in april 2002. Introduced a carving class for guest in the nahar hotel bangalore and successfully accomplished. Successfully completed First Aid and Life Support Training in hotel nahar heritage, bangalore. DUTIES AND RESPONSIBILITIES: Supervise the operation of the daily mise en place. Cleanliness all over the kitchen end service areas. Ensuring sufficient quantity and standard size/ timing/ storage. Looking after the supplies for the kitchen. Staff control and efficiency. Physical up keepof all the appliances. Hygienically checking the food stock. Control the food cost and wastage. Menu planning for theme dinner & banquet parties Introducing and giving new ideas to the organization for improving the sales.
- 3. PERSONAL DETAILS: Fathers Name : mr.s.k. sanaulla Date of birth : 03/06/1978 Marital status : Married Nationality : Indian Height : 56 Passport no- : j9374133 Place of issue- : bhubaneswar Languages known : Hindi, English, Oriya, and urdu. Hobbies : Playing cricket, Listening music. Declaration: .The above information furnished is true to the best of my knowledge and belief. Current salary-25.000