GUEST RELATIONS EXECUTIVE
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Gizelle Garcia Gepila is seeking a position that allows professional and personal growth. She has a Bachelor's degree in Hotel and Restaurant Management from Lyceum of the Philippines University. Her experience includes roles in housekeeping at Mandarin Oriental Singapore, food attendant at Irodori Japanese Restaurant, and her current role as guest services executive at The White Rabbit. She has strong communication skills in English and Tagalog as well as proficiency in Microsoft Office, POS systems, and cooking.
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Nagalingam Nagaraju is a Malaysian hospitality professional with over 20 years of experience in various front office, food and beverage, and management roles around the world. He has extensive experience in customer service, staff management, operations, and training. Currently he works as the Assistant F&B Manager at E-City Hotel USJ in Subang Jaya, Malaysia.Aldrich CV 2016
Aldrich CV 2016Aldrich Pascual
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Aldrich M. Pascual is seeking a challenging position that provides opportunities for advancement. He has over 4 years of experience in restaurant operations, food and beverage management, and customer service in Abu Dhabi. He holds a Bachelor's degree in Hotel and Restaurant Management and various hospitality-related certifications. His most recent role was as an Assistant Sales Executive at Spinneys in Abu Dhabi, where he provided excellent customer service and ensured compliance with local laws and regulations.Del Resume
Del Resumedanloph
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The document provides a summary of Daniel Lorenzana's work experience and qualifications. It details his experience working in operations and management roles in the hospitality industry, including positions as Operations Manager, Pre-Opening Consultant, Senior Hospitality Instructor, Assistant Food & Beverage Manager, Assistant Food & Beverage Director, and Restaurant Manager. It also lists his computer skills and recent training.Norman Samson
Norman SamsonNorman Samson
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Norman E. Samson is seeking a challenging position that offers opportunities for professional growth. He has over 5 years of experience in culinary roles, including as a line cook, head stockman, and acting operations manager. His responsibilities have included food preparation, quality control, staff management, and budget oversight. He is skilled in food preparation, kitchen organization, and using Microsoft Office programs. He holds a Bachelor's degree in Hotel and Restaurant Management.CURRICULUM VITAE2.new update
CURRICULUM VITAE2.new updateIrish Fajardo
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Irish J. Fajardo is a Filipino national seeking to further her career through additional experience. She has a Bachelor's degree in Hotel and Restaurant Management from University of Cebu and over 5 years of experience in customer service roles including as a cashier, waitress, and banquet attendant. Her resume details her educational background and work history in the Philippines and United Arab Emirates, as well as the training courses she has completed.Francois.Giussani_CV_September2016-Corporate..
Francois.Giussani_CV_September2016-Corporate..Francois Giussani
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Francois Giussani is a certified Swiss chef with over 25 years of experience in hospitality and healthcare catering. He is currently the Chef Trainer at the prestigious International Centre for Culinary Arts in Dubai. Previously, he has held roles such as General Manager and Executive Chef at various hotels and catering companies in Malaysia, Saudi Arabia, and the UAE. He has a strong track record of improving operations through cost control, quality management, and lean principles. Giussani is passionate about culinary techniques and mentoring the next generation of chefs.Resume of Lim Wei Siang
Resume of Lim Wei SiangChef Siang
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Lim Wei Siang is a Camp Manager with over 20 years of experience in culinary arts and hospitality management. He has managed camp operations, kitchens, and full catering facilities for mining and oil companies across Asia Pacific. His core competencies include project management, Western and local cuisine preparation, food handling safety, and people management.ANALYN JANE LAVISORES
ANALYN JANE LAVISORESAnalyn Jane Lavisores
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The document is a resume for Analyn Jane R. Lavisores applying for a professional position. It summarizes her qualifications including her education in hotel and restaurant management, work experience in food service and customer service roles, computer and language skills, and provides personal details. Her objective is to utilize her education and experience to meaningfully contribute to an esteemed organization and help them achieve their goals.Bio ryan nepomuceno
Bio ryan nepomucenoRyan Nepomuceno
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This document contains a resume for Ryan C. Nepomuceno, who is applying for a restaurant manager position. It summarizes his work experience including roles as a production coordinator for Emirates Flight Catering, various positions in inventory and food processing for Evergreen Sky Catering Corporation, and experience as a pizza trainer and maker for Sbarro FreshItalianCooking Philippines. It also lists his educational background, skills, seminars attended and personal information.Chef pele resume
Chef pele resumePele Kuah
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This resume summarizes Pele Kuah Choon Liang's professional experience. He has over 15 years of experience as an executive chef and consultant chef for various restaurants and hotels. His most recent roles include being the executive chef for BLVD House, an upscale casual dining restaurant, and the executive chef for Elegantology Restaurant & Gallery, a fine dining restaurant. He has extensive experience in menu development, kitchen management, and training chef staff.maryjoy
maryjoyMary Joy Malitao
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Mary Joy Malitao is seeking an office position utilizing her computer, organizational, and hospitality skills. She has a Bachelor's degree in Hospitality Management and experience in customer service roles. Her resume details educational and professional background, including seminars attended and organizational activities. She provides contact information and a summary of skills.GUEST RELATIONS EXECUTIVE
- 1. GIZELLE MARIE GARCIA GEPILA 7 Lorong 42 Geylang #01-04 Aston Mansions S398028 +6598520857 G5060310K gizelle_gepila@ymail.com OBJECTIVE: To achieve professional and personal fulfillment while working in a prestigious company and become a future asset of the establishment where I intend to build a profitable, long-term career. AN EXCELLENT SERVICE SILVER 2016 AWARDEE EDUCATIONAL BACKGROUND Tertiary Bachelor Of Science In Hotel And Restaurant Management LYCEUM OF THE PHILIPPINES UNIVERSITY Muralla cor. Real St. Intramuros Manila June 2007- April 2011 Secondary St. Emilene Academe 167 Gen. Satorre St. Imus, Cavite Primary St. Emilene Academe 167 Gen. Satorre St. Imus, Cavite INTERNSHIP Housekeeping Mandarin Oriental, Singapore 5 Raffles Ave. Marina Square, Singapore November 10, 2010- May 08, 2011  Responsible for collecting and delivering guest’s laundry and taking care of my colleague’s set of uniforms. February 2011 Banquet Floor Staff Banquet Operations Mandarin Oriental, Singapore February 2011 Floor Staff Melt the World Café
- 2. Mandarin Oriental, Singapore WORK EXPERIENCE Food Attendant Irodori Japanese Restaurant Pte. Ltd. Singapore September 21, 2011- March 29, 2012  Food attendants are doing multi-tasking in this restaurant. We are responsible for reservations, handling phone calls, taking orders, serving guest's ordered food and drinks, cashier and inventory. Restaurant Cashier / Bar Pancake House SM Southmall, Las Piñas September 26, 2012- February 17, 2013  Cashiers are responsible for the money in the cash register and must account for it at the end of their shift.  Prepares ordered drinks and desserts. Receptionist EastWest Banking Corporation April 1, 2013- February 27, 2014  Welcomes and greets guests, visitors and/or applicants  Answers inquiries, in person or over the phone, and assisting them by providing instructions.  Handling meeting room reservations. Customer Service Representative Eton Properties Philippines Inc. September 22, 2014- January 26, 2015  The position is responsible for assisting customer’s inquiries, requests or complaints via phone.  Monitor and track inbound IRC’s and provide daily/weekly and monthly reports. Guest Services Executive- Captain The White Rabbit Pte. Ltd. February 11, 2015- Present  Receive and greets guests; assist in seating.  Taking the orders of various kinds of dishes wanted by the customers sitting at the tables located inside or outside the restaurant.  Communicating with the customers to assure them of good quality and tasty food availablein the restaurant.  Taking the feedback and complaints from the customers and informing the manager of the restaurant about it.  Recommend particular wine pairings for a specific food items, decant bottles and serve the wine.
- 3. SEMINARS/ TRAINING ATTENDED August 20, 2008 Butchery, Meat fabrication and Meat processing seminar January 2012 Point of Sales System (Special training) March 3, 2014 Passenger and Baggage Handling (Philippine Airlines Learning Center) KEYSKILLS  Adept Communication Skills in English & Tagalog  Computer Literate : Microsoft Office – all applications, PowerPoint, Excel  Knowledge in Point of Sales System  Knowledge in Chope System  Housekeeping Skills  Knowledge in Cooking and Pastry Baking  Basic Bartending Skills PERSONAL BACKGROUND DATE OF BIRTH: May 29, 1991 GENDER: Female CIVIL STATUS: Single I hereby certify that the above information is true and correct. GIZELLE MARIE G. GEPILA