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- 1. 1 FRANCOIS GIUSSANI  Certified Swiss Federal Chef  Graduated at the ÉcoleHôtelièrede Lausanne IMPZ, Dubai – UAE Lakeside A-1410 Mobile: +971/ 56-480 8166 Skype: Frangius69 Private: francois.giussani@gmail.com LinkedIn: https://ae.linkedin.com/pub/francois-giussani/17/292/143 Istagram: FranGius69 Blog: fran-gustibus.tumblr.com Improving people’s quality life by inspiring and giving the ability to apply their skills PROFESSIONAL CHARACTERISTICS  Hands on leader, guiding the team by example and delegate responsibilities by giving clear objectives with measurable results  Corporate F&B experience, 360° mastering lean management, from forecasting and budgeting, following up quality controls for continuous improvement with systematic approach, consistently increasing productivity and reducing costs  Multiple experience on opening within hospitality and healthcare catering services, Central Production Kitchen and managing numerous outlets PRESENT: November 2015, Chef Trainer @ ICCA International Centre for Culinary Arts, Dubai - UAE –www.iccadubai.ae  Teaching future talented professional cookery classes at the prestigious ICCA in Dubai, recently awarded with the International City & Guilds Lion Award 2016 and Best Education City & Guild Award of Middle East 2016.  Preparing and setting policies and procedures, following system audits for continuous improvement of quality services within the operation aiming better standardized services for students, guests and operators, inclusive the extension of multiple international branches.  Taking care of the job placement program, connecting with the Hospitality, Healthcare and Catering management UAE’s networks. Preparing the young talents to possible work employment is the key of success to start with a fresh career.  Opportunity to participate at the F1 Abu Dhabi 2015 Gran Prix, coordinating the service and kitchen of the Italian restaurant Amici at the Yas Viceroy Hotel, Yas Island- Abu Dhabi.  Participate at the Taste of Dubai 2016, having the opportunity to work coast to coast with Michelin starred Chefs such as Nathan Outlaw, Tom Aikens, Alfredo Russo and Alfred Prasad, as well celebrity chefs such as Luke Thomas, June Tanaka, Bobby Griffin, Paul Frangie, Reza Mohammed and Jenny Morris, to mention.
- 2. 2 WORK EXPERIENCES April 2014 /October 2015, General Manager in charge of operation @ opening TEAM FASSCO Catering Services LLC, Abu Dhabi, UAE www.fasscointernational.com ï‚· FASSCO is the Service Catering provider for the prestigious Cleveland Clinic Abu Dhabi, UAE, ï‚· Maintaining the books for the opening budget, forecasting, cost controlling, mock and real operation set up. ï‚· Setting up kitchen facilities in different sections, menu engineering for normal and multiple dietary requirements ï‚· Consolidate recipes and rectify in order to prepare the nutritional software (Food Works) for label information purpose. ï‚· Training and coordinate proper and safe food service delivery following 5 stars hotels best practices within the healthcare system. ï‚· Assisting procurement to quote and purchase all specific equipment, necessary utensils/service ware and market lists. ï‚· Upon handing over my tasks I have consulted and guided the production and the delivery system into safe and systematic procedures following the principle of lean management and continuous improvement. Jan. 2011/April 2014, Executive Chef in Charge of the F&B operation THE EVERLY GROUP, Kuala Lumpur& Borneo, Malaysia http://everlyhotel.com/ ï‚· The 3 hotels operations with similar business set up, in sequence Park City Everly Bintulu, The Everly Putrajaya and Sabah Oriental at Kota Kinabalu. ï‚· Four star hotel with 300-350 rooms, banqueting and outside catering services up to 1500PAX, 1 coffee shop with 180 seats and a bar with 100 seats, serving international and local cuisine ï‚· Achieved better operation F&B cost with budgeted man power and better productivity. Within the few months we managed to reduce up to 15% food cost and stabilize it at 29% applying lean management & systematic controls ï‚· Consistent working standards by applying regular QA controls and audits, achieving best performances, safety and ownership of the operation ï‚· Part of the opening TEAM of The Everly Putrajaya, taking care of all the F&B subjects including recruitment, procurement department, menu planning and engineering, recipes and costing, training the staff, handing over the premises and report any anomaly.
- 3. 3 Aug. 2009/Dec. 2010, Corporate General Manager of Catering & CPU BESTA FOOD SERVICES SDH, Kuala Lumpur, Malaysia info@besta.net.my July 2007/July 2009, F&B Manager, healthcare catering @ opening TEAM SWISS CONCEPT SDH @ Prince Court Medical Centre, KL, Malaysia www.zeepearl.com / www.princecourt.com Feb. 2006/June2007, Food Services Director, healthcare catering SAAD SPECIALIST HOSPITAL, Al Khobar, KSA www.saad.medical.com April 2002 /Jan.2006, Food and Beverage Manager, progressive career ENTE CANTONALE OSPEDALIERO, Lugano, Switzerland alberghiero.lugano@eoc.ch Nov. 1999/March 2002, Assistant Director, in charge of the F&B MÖVENPICK Hotel Carcani Ascona and Ristorante Oldrati Locarno, Ticino Switzerland EARLIER CARREER DEVELOPMENT 1999 / 3 months Italian Chef and Exec Sous Chef– OPENING stage only @ Al Hamra Hotel Beach and Resort, Ras al Khaimah, U.A.E. 1998 / 1999 Italian Chef – Ristorante La Locanda, Swissôtel Lima, Perù swissotel@com/pdf/Lima 1996 / 1998 Italian Chef – La Veranda, Sheraton Doha Hotel & Resort, Doha-Qatar. starwood@com/sheraton/search/hotel 1995 / 1996 Assistant Restaurant Manager – El Restaurante, Four Season Hotel, Mexico City, DF. Mexico 1994 / 1995 Maitre D’ – Il Cardinale, Sheraton Maria Isabel, Mexico City, DF E-mail: starwood@com/sheraton/search/hotel 1993 / 1994 F&B Assistant Trainee – Villa Vera Resort & Racquet Club, Acapulco, GRO. Mexico. PERSONAL ENHANCEMENT 1984 / 1987 Hotel Corso, Chiasso Switzerland Cook apprenticeship, Federal Certificate as Professional Chef 1988 A la carte Pastry Cook – Ristorante Al Faro, Paradiso Switzerland 1989 / 1990 Fish Seller – Supermarket La Placette, Vevey Switzerland 1990 / 1994 Cook and animator – ATGABBES association, Lugano Switzerland. 1991 / 1992 Gastronomic Restaurant San Marino, Lausanne Switzerland Dining Room Attendant trainee in conjunction with the Hotel School 1993 Villa Vera Resort & Racquet Club, Acapulco Mexico Food & Beverage trainee in conjunction with the Hotel School. 1999 Chef Teacher – Instituto San Ignacio de Loyola, Lima Peru 1999 Cooking in a local Television Show – Lima Peru
- 4. 4 PROFESSIONAL TRAININGS: 1995 / 2 weeks Wine connoisseur and Service training, Four Season de Mexico, supervisory level, 1 week course overall 1996 / 1998 Career Development Sheraton Doha, Kitchen Management, 2001 / semester Obtain Swiss License for Restaurant and Bars management Cantonal requirement, 6-week course 2004 / 2 weeks Healthcare F&B interactive software for ordering and managing stocks 2005 / 1 month HACCP and hygiene training, Reza KSA, supervision level, Al Khobar Saudi Arabia, 2 weeks course 2005 / 1 week Balridge Excellency introduction, Al Khobar Saudi Arabia 2012 / 10 days Molecular Cuisine training, and cooking technologies, The French Culinary School in Asia, Kuala Lumpur Malaysia 2013 / 1 week Finance for non-finance managers, Kuala Lumpur AWARDS AND RECOGNITIONS: 2010 Invited Chef for the Mexican Food Promotion at Park City Everly Bitntulu, Malaysia sarawak 2012 Club Industrial de Mexico, Gastronomic Malaysian week. Coach and coordinator of TEAM of 4 people 2013 Organiser and Team coordinator for the Borneo Hospitality Food Fiesta at Kota Kinabalu. 1 silver, 2 bronze medals and 2 achievement certificates 2015 Fromula 1 event at Yas Viceroy Hotel, assist the operation at the Italian restaurant by coordintating the front of the house activities INTERESTS: Modern culinary techniques, Motorbike Ducati passionate, football soccer, gardening and hiking PERSONAL INFORMATION Family Name: François First Name: Giussani Date of Birth: October 14th 1969 Citizenship: Swiss Mother Tongue: Italian and French Other Languages: English, Fluent Spanish Fluent German Advanced Tagalog Basics Bahasa Melayu Basics  UAE working VISA  Valid Swiss and UAE driving license