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HCI and Shepherd¡¯s Pie




      http://www.?ickr.com/photos/rilmara/3377798391/
Shepherd¡¯s Pie


? Traditional, very popular*, recognisable
? Simple concept
? Surprisingly complex to make
                                * not with everyone
From many ?elds of
     computer science
?   HCI
?   Ubi-comp
?   AI
?   Multi-media
?   Persuasive technology
?   Technology designers
?   Robotics
Nakauchi & Fukuda
2005 Intelligent Kitchen
Recipe support citation tree*
Recipe support citation tree*




                            *shrub?
Key papers
counterActive

? Ju, Howitz, Judd, Lee at MIT
? 2 page extended abstract at CHI ¡¯01
  50+ citations


? Cookbook projected onto the counter
HCI and Shepherd's Pie
Supporting inexperience
Cooking Navi
? Hamada and Okabe et.al., Tokyo
? Multi Media ¡¯05, 20+ citations

? Recipes are complex constructions of
  ¡°Action Units¡±
? Cook¡¯s challenge is to complete multiple
  recipes at the same time
recipes in parallel
recipes in parallel

            system schematic
recipes in parallel

            system schematic




         cooking display
Cooking aid for
      cognitive disorder
?   Miyawaki & Sano, Osaka

?   Multimedia for Cooking
    and Eating ¡¯09

?   Interactive cooking aid

?   Case study with young
    woman with aphasia
Supporting distractions
Cook¡¯s Collage
?   Tran, Calcaterra and Mynatt, GIT

?   Home-Oriented Informatics and Telematics ?05
    40+ citations


?   Kitchen is full of interruptions

?   Display of last 6 actions works as memory-aid
Multiple webcams
capture activity
Multiple webcams
                 capture activity




Last 6 actions
shown in comic
strip style
Multiple testing cycles
? 2002 social interruptions while adding
  ingredients
? 2005 dual task + interruptions
? 2005 compared learning of young and older
  adult over multiple sessions, dual task
? 2007 multiple sessions built trust in system
  but only for younger adults
Supporting healthy cooking
Calorie-aware kitchen
? Chi, Chen, Chu and Lo, Taiwan
? Persuasive Technology ¡¯08

? Kitchen augmented with scales
? Wizard of Oz food identi?cation
? Feedback nutritional info to cook
As cook moves
ingredients around,
the display shows
nutritional info
As cook moves
ingredients around,
the display shows
nutritional info
Just playing with technology
Kitchen as GUI

? Bonanni, Lee and Selker, MIT
? Attention based design
? 30+ citations

? Kitchen becomes an immersive interface
Endogenic cueing - seen in ?eld
of view
Exogenic cueing - outside of ?eld of view bu
related to object needed
Endogenic cueing - seen in ?eld
of view
Exogenic cueing - outside of ?eld of view bu
related to object needed
Endogenic cueing - seen in ?eld
              of view
              Exogenic cueing - outside of ?eld of view bu
              related to object needed




¡°Heat sink¡±
indicates
temperature
of water
Celebratory Technology
? Grimes and Harper, CHI 2008
? Research focuses on problems
 ? Need for ef?ciency
 ? Lack of experience
 ? Lack of nutritional knowledge
 ? Distractions
Supporting family connections
Terrenghi
Living Cookbook
Personal Ubiquitous
Computing ¡¯07
Terrenghi
                  Living Cookbook
                  Personal Ubiquitous
                  Computing ¡¯07



Record a recipe
Terrenghi
                  Living Cookbook
                  Personal Ubiquitous
                  Computing ¡¯07



Record a recipe




                     Play back to learn a
                     recipe
Preliminary thoughts

? Using kitchen is another location for ¡°digital
  artifacts¡± (Bell & Kaye 2002)
? User centred research is lacking
? Good kitchen practice absent
? Very little support for older adults
The End




                   http://www.?ickr.com/photos/trinaaj/2014589841/



Bibliography www.users-cs.york.ac.uk/~buykx
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HCI and Shepherd's Pie

Editor's Notes

  • #2: My funding is for a White Rose project focusing on older adults and the difficulties they might have in the kitchen.
  • #3: Reading : HCI in the kitchen, Gerontology, Sociology
  • #5: Help to make a cup of tea!
  • #6: Explosion of literature in 00s, with availability of technology. Lots of cross pollination of ideas. Red boxes - CHI conferences, Int J HCI, others include Persuasive , AI, Ubi comp, HOIT. Question is - how much have they achieved? G&H - efficiency, inexperience, nutrition, distraction
  • #7: Flavours of the research
  • #8: The grandmummy of them all
  • #10: Cooks need to step through a process, with photo and video support all the way
  • #12: Assumed that easy to create action units - ignore cook’s skill & judgement in when potatoes are done
  • #13: Assumed that easy to create action units - ignore cook’s skill & judgement in when potatoes are done
  • #15: Tran, Calcaterra, Mynatt at Georgia Institute of Technology.
  • #16: Even with simple recipe, the phone ringing etc, lose track of where you are
  • #17: Scary recipe - 29 scoops sugar, 2/3 scoops OJ, 2/3 scoops water, 5 scoops lemonade powder etc.
  • #18: Assume cooking is simplistic approach. Various memory strategies - organise ingredients - but what about mise en place?
  • #28: Lagomarsino - kitchen album - audio and video between friends and family
  • #29: Lagomarsino - kitchen album - audio and video between friends and family