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This document provides instructions for brewing loose leaf tea in 5 steps: 1) Choose your tea, 2) Prepare the tea leaves, 3) Boil water to the proper temperature, 4) Infuse the tea leaves in the hot water, 5) Remove the leaves and enjoy the tea. Optional materials like infuser mugs or pots and warmers are also listed. Proper steeping time and avoiding over-steeping for bitterness are emphasized.
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- 2. Materials 1- Tea Optional materials 2- Kettle include: 3- Thermometer 1- Infuser Mug (Replaces Teapot & Teacup) 4- Teapot with Loose 1- Pot for Water Leaf Infuser 2- Scoop for Leaves 5- Timer 3-Teapot Warmer 6- Teacup 4-Infuser Holder
- 3. Step One: Choose Your Tea Choose whatever tea appeals to you, locally you can get loose leaf tea at Teavana and Dobra Tea, some grocery stores are also starting to carry them (City Market, Healthy Living and Natural Provisions all have them)
- 4. Step Two: Prepare the Tea To start, put about one and a half tablespoons of leaves into the infuser if you are using a teapot, and about one tablespoon for an individual mug. Make sure you have your teapot next to the stove so you can pour it once your water is ready.
- 5. Step Three: Boil Water Every tea requires a different water temperature, and infusion time so read the instructions that came with the tea you chose. Fill your kettle and place it on the stove over high heat. The sound of the water will begin to change, once that happens open the kettle and place the thermometer in it, making sure it doesnt touch the bottom. Keep an eye on the temperature until it gets to where you need it, then remove the kettle from the stove.
- 6. Step Four: Infuse the Tea Once your water is up to temperature pour it over the leaves into the teapot or mug. Then set your timer for however long your tea needs to infuse. Do not over steep the tea, it will become bitter.
- 7. Step Five: Final Touches When the timer goes off, remove the infuser and set aside (either on a paper towel, or in an infuser holder) Pour the tea, and enjoy!
- 8. Other Options If you want to make another cup you can either a) pour the rest of the water from the kettle into an extra pot to hold the water (they make pots specifically for this) then place it on top of a teapot warmer, or you can follow the directions again, using the same leaves as before. Most leaves can handle 3-6 infusions.