How To Make Chocolate Fondue

Mar 22, 20081 like372 views

This document provides a chocolate fondue recipe that is easy to make yet delicious. The recipe calls for melting together dark chocolate, light cream, and vanilla extract in a fondue pot. A variety of fruits like strawberries, apples, kiwis, and more can be dipped into the chocolate fondue along with options like cake, cookies, and marshmallows. Preparing the fruit in advance is suggested. The recipe also offers ideas for add-ins to the fondue like nuts, coffee, or syrup to customize the taste.

A chocolate fondue recipe will insure that you have a delectable dessert to serve at your next gathering that's easy, yet irresistible and delicious. Besides, there's a chocolate fondue recipe for everyone, whether you want to combine it with fresh fruit or berries, or over cake or cookie selections.

16 ounces dark, sweet or semi-sweet chocolate 1 1/2 cups light cream 1 tsp. Vanilla extract

Whole strawberries Apple slices Kiwi Banana slices Pineapple chunks Pear slices Orange sections Seedless grapes

Angel food cake Sweet cookies Ladyfingers Marshmallows

Prepare your fruit slices in advance and arrange them on a large serving platter. Be sure to sprinkle lemon juice over the apple, pear and banana slices so they won't go brown. Cover the platter before setting it aside.

1. Break chocolate squares into smaller pieces and drop them into the fondue pot. 2. Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth. 3. Add vanilla extract, and stir it in. 4. Use a fondue fork to spear the fruit, then dip it in the chocolate. Enjoy!

Some chopped nuts: pecans, almonds, walnuts, and hazelnuts. A tablespoon of instant coffee granules or cappuccino. Favorite syrup flavor

Having a chocolate fondue recipe or two in your 'bag of tricks' is essential for any fondue party host -- or, for that matter, for anyone who likes to entertain.

This document provides a recipe for chocolate fondue that can be made without a special fondue pot. It lists the ingredients needed, which include dark chocolate, light cream, vanilla extract, and fruit for dipping. The instructions explain how to heat the cream and chocolate together until smooth, then transfer to a warmed pot or serving dish to dip fruit and other items like cake or marshmallows. Variations include adding liqueurs, spices, or citrus zest to the chocolate.

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How To Make Chocolate Fondue

1. By: Lisa Hodge

2. A chocolate fondue recipe will insure that you have a delectable dessert to serve at your next gathering that's easy, yet irresistible and delicious. Besides, there's a chocolate fondue recipe for everyone, whether you want to combine it with fresh fruit or berries, or over cake or cookie selections.

3. 16 ounces dark, sweet or semi-sweet chocolate 1 1/2 cups light cream 1 tsp. Vanilla extract

4. Whole strawberries Apple slices Kiwi Banana slices Pineapple chunks Pear slices Orange sections Seedless grapes

5. Angel food cake Sweet cookies Ladyfingers Marshmallows

6. Prepare your fruit slices in advance and arrange them on a large serving platter. Be sure to sprinkle lemon juice over the apple, pear and banana slices so they won't go brown. Cover the platter before setting it aside.

7. 1. Break chocolate squares into smaller pieces and drop them into the fondue pot. 2. Add cream (which will prevent the chocolate from going lumpy) and stir gently but constantly until the chocolate is melted and smooth. 3. Add vanilla extract, and stir it in. 4. Use a fondue fork to spear the fruit, then dip it in the chocolate. Enjoy!

8. Some chopped nuts: pecans, almonds, walnuts, and hazelnuts. A tablespoon of instant coffee granules or cappuccino. Favorite syrup flavor

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How To Make Chocolate Fondue

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