How to Make Duk bok ki

Mar 26, 2012Download as pptx, pdf

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This document provides a recipe for Duk Bok Ki, a popular Korean dish made from rice cakes, fish cakes, red pepper paste, starch syrup, and vegetables like green onion and cabbage. The instructions are to boil water with red pepper paste, starch syrup and artificial flavors, add the rice cakes, then fish cakes, green peppers and cabbage, and cook until slightly reduced to enjoy the yummy Duk Bok Ki.

Self Improvement Business

How to Make Duk Bok Ki
Korean’s most popular food

2005050691
Manki Lee

Ingredient 5: Dasida
(Artificial flavors)

1.Boil water with red pepper paste,
starch syrup, and Dasida

3.Put the fish cake,
green pepper, and cabbage

4.Leave it until it is
slightly boiled down

5.Now, it’s time to
enjoy yummy Duk bok ki!

This recipe provides instructions for making duk bok ki, a popular Korean dish made by boiling rice cakes, fish cakes, vegetables like green peppers and cabbage, in a broth flavored with red pepper paste, starch syrup and artificial flavors. The ingredients include rice cakes, fish cakes, red pepper paste, starch syrup, artificial flavors, green onions, green peppers and sliced cabbage. All ingredients are boiled together until the broth is reduced.

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