The document discusses strategies that have made the Indian dairy industry successful. It notes that India is the largest milk producer in the world. Key strategies that helped India achieve this include developing national policies focused on long-term dairy development, preserving indigenous cattle and buffalo breeds well-suited to local conditions, establishing cooperative management systems like the Anand Milk Union Limited, processing milk into value-added products, and effective marketing. Sri Lanka can apply similar strategies like tailored national dairy policies, promoting local breeds, and cooperative processing and marketing.
The seminar document provides an overview of the Indian dairy industry in 3 paragraphs.
The first paragraph introduces that dairy activities are integral to India's rural economy, and that India is the world's largest producer and consumer of dairy products. The demand for milk is growing tremendously.
The second paragraph outlines some of the challenges facing the Indian dairy industry, including lower milk yields per cow compared to other countries, as well as issues like shortage of fodder and poor transportation infrastructure.
The third paragraph briefly summarizes the history of the dairy industry in India, including the Operation Flood program launched in 1970 which transformed India from a milk importer to having a milk surplus, leading it to become the largest milk producer globally
India is the world's largest milk producer due to several key strategies:
(1) Strong national policies support dairy farming and link the economy, agriculture, and rural development.
(2) India preserves indigenous cattle and buffalo breeds that are well-adapted to local conditions rather than relying on imported breeds.
(3) Cooperative management structures like AMUL collect, process and market milk at village, district and state levels, ensuring fair prices and quality standards.
Private management also works effectively with agents.
(4) Milk is processed into value-added products to reduce spoilage and access more markets.
(5) Popular brands and quality control allow cooperatives and companies to market products nationally
India is the world's largest producer of milk, accounting for over 13% of global output. Milk production has increased steadily due to population growth and rising incomes. The cooperative model developed in Anand, Gujarat transformed the dairy industry, with village cooperatives collecting milk and forming unions and federations. The Operation Flood program further expanded this cooperative network across India, linking farmers to urban consumers. This helped transition India from a milk importer to the world's largest exporter, boosting rural incomes and the dairy economy.
The seminar document provides an overview of the Indian dairy industry in 3 paragraphs:
1) It introduces the topic, noting that dairy is integral to India's rural economy and that demand is growing not only in cities but also towns and rural areas. The industry has progressed from an agrarian way of life to a professionally managed one.
2) It discusses challenges facing the industry like low milk yields per cow compared to other countries, as well as issues like shortages of fodder and poor transportation.
3) It provides a brief history of the industry, highlighting the Operation Flood program launched in 1970 which transformed India from a milk importer to having a surplus, led by the National Dairy Development Board.
The document discusses the dairy industry in India. It notes that 50% of buffaloes and 20% of cows reside in India. It explains the difference between the unorganized and organized dairy sectors. The organized sector accounts for only 13% of milk production compared to 45% at the farm level and 42% in the unorganized sector. It also discusses major players like Amul and Mother Dairy and how Operation Flood helped develop the dairy cooperative system in India.
The document provides an overview of the dairy industry in India. Some key points:
- India is the largest milk producer in the world, with cooperative dairy farms playing an important role. The National Dairy Development Board (NDDB) was established in 1965 to promote dairy cooperatives across India through programs like Operation Flood.
- Dairy farming provides a stable income source for many small-scale and marginal farmers. Cooperatives collect milk from farmers and process/market dairy products. They aim to maximize returns for farmers while ensuring affordable prices for consumers.
- The dairy industry engages millions of people, especially in rural areas. It contributes significantly to India's economy and rural development. Various government schemes support infrastructure development
Current status of milk industry in india with SWOT analysisDrRadhakrishna Sahu
油
India is the world's largest producer of milk, producing over 143 million tonnes annually. Milk production has been growing steadily at over 6% annually. The dairy industry provides employment and income in rural areas. The industry faces weaknesses such as low milk yields and lack of cold storage infrastructure. Opportunities for growth include increasing domestic and export demand as incomes rise. Threats include rising feed costs and competition from large multinational companies.
The National Dairy Development Board (NDDB) was established in 1965 through an act of parliament to increase milk production and promote the dairy industry in India. It launched Operation Flood in 1970, which made India the world's largest milk producer by increasing output, farmer incomes, and consumer access. NDDB provides services like project financing, engineering, research, and developing dairy cooperatives based on the successful Anand model.
The Indian dairy industry is one of the largest and fastest growing in the world. India currently produces the most milk globally and has significant potential for further growth. Milk production is expected to triple over the next 10 years due to expanding export potential and declining subsidies in developed nations. Production costs in India are also the lowest globally. The dairy sector contributes greatly to India's economy and rural employment. While milk consumption has increased steadily, there remains significant potential for further growth to meet nutritional recommendations. The market remains multi-layered, with opportunity for both large-scale commercial producers and smaller local vendors.
India is the world's largest producer and consumer of milk. Milk production has grown significantly over time due to factors like increased genetic potential of cattle, artificial insemination programs, and government initiatives. However, the dairy industry faces challenges as well, such as lack of infrastructure, quality issues, and unorganized markets. Cooperative dairies play a major role in milk procurement and marketing in India.
The document summarizes the status of milk marketing and dairy cooperatives in India. It finds that 80% of milk produced in rural India is handled by the unorganized sector, while the remaining 20% is handled by the organized sector which includes government and cooperatives. Dairy cooperatives play a vital role in alleviating rural poverty by augmenting rural milk production and marketing. However, involvement of intermediaries, lack of bargaining power for producers, and lack of infrastructure constrain the prices received by producers. Future challenges for India's milk marketing include improving milk quality, product development, infrastructure, and global marketing.
The document discusses perspectives on the commercial dairy farming industry in India. It notes that India's milk production is growing at 5% annually and is expected to reach 220 million MT by 2020. Commercial dairy farming can help meet this demand through organized, hygienic farms that produce higher quality milk. However, it faces challenges like lack of interest from young farmers and obstacles to large-scale investment. The document advocates for policies supporting commercial dairy farming through tax benefits, incentives, and investment opportunities to promote the sustainable growth and quality standards needed to meet India's rising demand for milk.
Dairy Industry in India: Represent the Growth of Value Added ProductsIMARC Group
油
The report provides a comprehensive analysis of dairy market in india with insight the value added dairy products like UHT milk, flavored milk, flavored yoghurts, probiotic dairy products, etc that are currently growing at 20-25% annually. Link to report: http://www.imarcgroup.com/dairy-industry-in-india
Leadership of indian coop dairy industryAmit Gupta
油
The document discusses the Indian dairy cooperative industry, its growth driven by Operation Flood from 1971-1996, and current issues and challenges in the context of globalization. Key points:
1) Operation Flood led to the development of a 3-tier cooperative structure that provided farmers an assured market and established linkages between rural milk production and urban demand.
2) It helped transform the dairy industry and greatly increase milk production and farmers' incomes, establishing India as the world's largest milk producer.
3) However, the cooperative system now faces issues such as rising costs, competition from the private sector following trade liberalization, and the need to focus on value-added products to benefit farmers.
Role of co -operative society in milk production and marketingDr.S.Selvaraj
油
1) Dairy cooperative societies play an important role in milk production and marketing in India. They collect milk twice daily from farmers, make regular payments, and dispatch milk to milk unions.
2) Cooperative societies provide important services to member farmers like cattle feed, fodder seeds, animal healthcare, and breeding services. They also distribute profits to members.
3) India has a large unorganized milk market sector where milk is sold through local vendors. The organized cooperative sector accounts for about 20% of milk and has a strong membership base of smallholder dairy farmers.
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the Worlds total dairy production.
India produces 17% of the Worlds total dairy production.
The dairy sector in India is predominantly made up of smallholder farmers operating in an unorganized manner. There are over 67 million household involved in dairy production with an average of 2-3 animals each. The unorganized sector accounts for over 50% of total milk production. Issues include enabling the unorganized sector to meet food safety standards and build capacity. Milk production has increased significantly in recent years due to population growth of dairy animals, however productivity per animal remains quite low compared to other countries. Key issues involve improving animal breeding programs, feed quality, health services and extension. Consumer demand for dairy products is also growing rapidly due to changing dietary preferences but availability and affordability need to be increased, especially for lower income groups. Overall
An organisational study at kmf mother dairy yalahanka newRahul G
油
The document provides details about an organizational study conducted at KMF Mother Dairy in Yalahanka, Bangalore. It discusses the objectives of the study, which were to understand the organizational culture, chart, departmental functions, and apply theoretical concepts learned. It then provides an overview of the dairy industry in India and Karnataka, describing KMF as the second largest dairy cooperative. It outlines the history and objectives of the National Dairy Development Board and its Operation Flood program, which aimed to create a nationwide milk grid and increase rural incomes through milk producers' cooperatives.
The dairy industry in India is the largest in the world, with India accounting for 17% of global milk production. Milk production has doubled in the past 20 years to 140.6 million tons annually. The market size of the dairy industry is currently INR 2.6 trillion and is estimated to grow to INR 3.7 trillion by 2025. The industry is comprised of 12% organized sector and 88% unorganized local suppliers. The government has implemented programs like the National Dairy Plan to boost production through genetic improvement, feed development, and improved procurement to help close the gap between growing demand and milk supply.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers Cooperative Unions
Dairy Sector Contributes 17% of the Countrys Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
The Indian dairy industry is the largest in the world, producing over 140 billion dollars worth of milk and dairy products annually. It is made up of over 10 million smallholder dairy farmers organized into local cooperatives. The top states for dairy production are Delhi, Punjab, Mumbai, Gujarat, and Bihar. The Amul cooperative, founded in 1946, plays a major role in the industry and was responsible for India's white revolution that made the country a top dairy exporter. The dairy industry provides livelihoods for millions of rural Indians and continues to grow to meet rising domestic demand.
Efforts to improve the dairy industry in TanzaniaILRI
油
Presented by A. P. Njombe, Y. N. Msanga, N.R. Mbwambo and A. Temba at the Smallholder Dairy Value Chain in Tanzania Stakeholder Meeting, Morogoro, Tanzania, 9 March 2012
This document provides an overview of the dairy industry in India and the company profile of OMFED (Orissa State Cooperative Milk Producers' Federation Limited). India is the largest milk producer and consumer in the world. Dairy provides nutrition and income for many rural families. OMFED was established as an apex dairy cooperative to integrate rural milk producers with urban consumers. It aims to promote milk production, procurement, processing and marketing for the economic development of rural communities in Orissa.
Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Cas
Milk is collected from farms and transported to the dairy in insulated tankers to keep it chilled. At the dairy, the milk is pasteurized by heating it to 71属C to kill harmful bacteria, then chilled to 4属C and stored in large chilled tanks. It is then packaged into containers like bags or cartons and stored at cooler temperatures until distribution to markets. The dairy produces around 65,000-80,000 liters of milk per day through this process.
CSR OF AMUL ppt, Corporate social responsibility of Amul (Anand Milk Union ...GK Sinha
油
Corporate social responsibility of AMUL Company it made in 2018 for college project work.
References- www.amuldairy.com
www.wikipedia.com
www.slideshare.com
www.csrplanet.com
www.indiafiling.com
The National Dairy Development Board (NDDB) was established in 1965 through an act of parliament to increase milk production and promote the dairy industry in India. It launched Operation Flood in 1970, which made India the world's largest milk producer by increasing output, farmer incomes, and consumer access. NDDB provides services like project financing, engineering, research, and developing dairy cooperatives based on the successful Anand model.
The Indian dairy industry is one of the largest and fastest growing in the world. India currently produces the most milk globally and has significant potential for further growth. Milk production is expected to triple over the next 10 years due to expanding export potential and declining subsidies in developed nations. Production costs in India are also the lowest globally. The dairy sector contributes greatly to India's economy and rural employment. While milk consumption has increased steadily, there remains significant potential for further growth to meet nutritional recommendations. The market remains multi-layered, with opportunity for both large-scale commercial producers and smaller local vendors.
India is the world's largest producer and consumer of milk. Milk production has grown significantly over time due to factors like increased genetic potential of cattle, artificial insemination programs, and government initiatives. However, the dairy industry faces challenges as well, such as lack of infrastructure, quality issues, and unorganized markets. Cooperative dairies play a major role in milk procurement and marketing in India.
The document summarizes the status of milk marketing and dairy cooperatives in India. It finds that 80% of milk produced in rural India is handled by the unorganized sector, while the remaining 20% is handled by the organized sector which includes government and cooperatives. Dairy cooperatives play a vital role in alleviating rural poverty by augmenting rural milk production and marketing. However, involvement of intermediaries, lack of bargaining power for producers, and lack of infrastructure constrain the prices received by producers. Future challenges for India's milk marketing include improving milk quality, product development, infrastructure, and global marketing.
The document discusses perspectives on the commercial dairy farming industry in India. It notes that India's milk production is growing at 5% annually and is expected to reach 220 million MT by 2020. Commercial dairy farming can help meet this demand through organized, hygienic farms that produce higher quality milk. However, it faces challenges like lack of interest from young farmers and obstacles to large-scale investment. The document advocates for policies supporting commercial dairy farming through tax benefits, incentives, and investment opportunities to promote the sustainable growth and quality standards needed to meet India's rising demand for milk.
Dairy Industry in India: Represent the Growth of Value Added ProductsIMARC Group
油
The report provides a comprehensive analysis of dairy market in india with insight the value added dairy products like UHT milk, flavored milk, flavored yoghurts, probiotic dairy products, etc that are currently growing at 20-25% annually. Link to report: http://www.imarcgroup.com/dairy-industry-in-india
Leadership of indian coop dairy industryAmit Gupta
油
The document discusses the Indian dairy cooperative industry, its growth driven by Operation Flood from 1971-1996, and current issues and challenges in the context of globalization. Key points:
1) Operation Flood led to the development of a 3-tier cooperative structure that provided farmers an assured market and established linkages between rural milk production and urban demand.
2) It helped transform the dairy industry and greatly increase milk production and farmers' incomes, establishing India as the world's largest milk producer.
3) However, the cooperative system now faces issues such as rising costs, competition from the private sector following trade liberalization, and the need to focus on value-added products to benefit farmers.
Role of co -operative society in milk production and marketingDr.S.Selvaraj
油
1) Dairy cooperative societies play an important role in milk production and marketing in India. They collect milk twice daily from farmers, make regular payments, and dispatch milk to milk unions.
2) Cooperative societies provide important services to member farmers like cattle feed, fodder seeds, animal healthcare, and breeding services. They also distribute profits to members.
3) India has a large unorganized milk market sector where milk is sold through local vendors. The organized cooperative sector accounts for about 20% of milk and has a strong membership base of smallholder dairy farmers.
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
Dairy Industry in India had a long historical tradition..
World 2nd largest milk producer.
White revolution in 1975.
Asia produces 57% of the Worlds total dairy production.
India produces 17% of the Worlds total dairy production.
The dairy sector in India is predominantly made up of smallholder farmers operating in an unorganized manner. There are over 67 million household involved in dairy production with an average of 2-3 animals each. The unorganized sector accounts for over 50% of total milk production. Issues include enabling the unorganized sector to meet food safety standards and build capacity. Milk production has increased significantly in recent years due to population growth of dairy animals, however productivity per animal remains quite low compared to other countries. Key issues involve improving animal breeding programs, feed quality, health services and extension. Consumer demand for dairy products is also growing rapidly due to changing dietary preferences but availability and affordability need to be increased, especially for lower income groups. Overall
An organisational study at kmf mother dairy yalahanka newRahul G
油
The document provides details about an organizational study conducted at KMF Mother Dairy in Yalahanka, Bangalore. It discusses the objectives of the study, which were to understand the organizational culture, chart, departmental functions, and apply theoretical concepts learned. It then provides an overview of the dairy industry in India and Karnataka, describing KMF as the second largest dairy cooperative. It outlines the history and objectives of the National Dairy Development Board and its Operation Flood program, which aimed to create a nationwide milk grid and increase rural incomes through milk producers' cooperatives.
The dairy industry in India is the largest in the world, with India accounting for 17% of global milk production. Milk production has doubled in the past 20 years to 140.6 million tons annually. The market size of the dairy industry is currently INR 2.6 trillion and is estimated to grow to INR 3.7 trillion by 2025. The industry is comprised of 12% organized sector and 88% unorganized local suppliers. The government has implemented programs like the National Dairy Plan to boost production through genetic improvement, feed development, and improved procurement to help close the gap between growing demand and milk supply.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers Cooperative Unions
Dairy Sector Contributes 17% of the Countrys Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
The Indian dairy industry is the largest in the world, producing over 140 billion dollars worth of milk and dairy products annually. It is made up of over 10 million smallholder dairy farmers organized into local cooperatives. The top states for dairy production are Delhi, Punjab, Mumbai, Gujarat, and Bihar. The Amul cooperative, founded in 1946, plays a major role in the industry and was responsible for India's white revolution that made the country a top dairy exporter. The dairy industry provides livelihoods for millions of rural Indians and continues to grow to meet rising domestic demand.
Efforts to improve the dairy industry in TanzaniaILRI
油
Presented by A. P. Njombe, Y. N. Msanga, N.R. Mbwambo and A. Temba at the Smallholder Dairy Value Chain in Tanzania Stakeholder Meeting, Morogoro, Tanzania, 9 March 2012
This document provides an overview of the dairy industry in India and the company profile of OMFED (Orissa State Cooperative Milk Producers' Federation Limited). India is the largest milk producer and consumer in the world. Dairy provides nutrition and income for many rural families. OMFED was established as an apex dairy cooperative to integrate rural milk producers with urban consumers. It aims to promote milk production, procurement, processing and marketing for the economic development of rural communities in Orissa.
Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Case Study Marketing Cas
Milk is collected from farms and transported to the dairy in insulated tankers to keep it chilled. At the dairy, the milk is pasteurized by heating it to 71属C to kill harmful bacteria, then chilled to 4属C and stored in large chilled tanks. It is then packaged into containers like bags or cartons and stored at cooler temperatures until distribution to markets. The dairy produces around 65,000-80,000 liters of milk per day through this process.
CSR OF AMUL ppt, Corporate social responsibility of Amul (Anand Milk Union ...GK Sinha
油
Corporate social responsibility of AMUL Company it made in 2018 for college project work.
References- www.amuldairy.com
www.wikipedia.com
www.slideshare.com
www.csrplanet.com
www.indiafiling.com
International Journal of Business and Management Invention (IJBMI)inventionjournals
油
International Journal of Business and Management Invention (IJBMI) is an international journal intended for professionals and researchers in all fields of Business and Management. IJBMI publishes research articles and reviews within the whole field Business and Management, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online
Factors responsible for Milk Production in IndiaManjunath CG
油
The document summarizes the growth of milk production in India from 1991-2012. Key factors driving growth included the Operation Flood program launched in 1970 to develop a nationwide milk grid and dairy cooperative societies, improvements in cattle breeds through cross-breeding of indigenous and exotic breeds, and government policies and programs supporting dairy development. Milk production increased from 55.7 million tonnes pre-1990 to over 127 million tonnes in 2011-2012. However, constraints on further growth remain, such as inadequate feed and fodder supplies and animal health issues.
Dairy value chain actors and their roles and linkages in Arsi Highlands, Ethi...ILRI
油
Presented by Mesay Yami (EIAR Kulumsa Agricultural Research Centre) at the Africa-RISING Quick Feed Project Inception Workshop, Addis Ababa, 7-8 May 2012
Amul was formed in 1946 as a dairy cooperative in India. It has played a key role in making India the largest milk producer globally. Amul follows a three-tiered structure, with dairy cooperatives at the village level that are federated into milk unions at the district and state levels. Amul has been successful due to its low-cost strategy, robust supply chain, strong distribution network, and diverse product portfolio. It faces future challenges in addressing rising demand and improving animal productivity and milk quality.
Overview of the Tanzanian dairy industry challenges and opportunitiesILRI
油
Presented by Charles M.D. Mutagwaba (Tanzania Dairy Board) at the CLEANED Project East Africa Stakeholder Consultation on Dairy and Environment Nairobi, Kenya, 18 September 2013
India is both the world's largest producer and consumer of milk. It produces over 147 million tons of milk annually from cattle owned by farmers. The dairy industry in India is dominated by the cooperative sector which was established in 1970 under Operation Flood. This nationwide network involves over 12 million farmers and leads to India having the lowest cost of milk production globally. However, the industry also faces challenges like low animal productivity and genetic quality, lack of breeding services, and inadequate fodder resources. There is significant potential for growth through improved technologies and investment.
Leadership Of Indian Coop Dairy IndustryAmit Gupta
油
A Tribute to the Milkman of India,Dr V.Kurien who passed away recently-tracing the history of Amul innovation & competitiveness of Indian dairy industry
Leadership Of Indian Coop Dairy IndustryAmit Gupta
油
The document discusses the Indian dairy cooperative industry, its growth driven by Operation Flood from 1971-1996, and current issues and challenges in the context of globalization. Key points:
1) Operation Flood led to the development of a 3-tier cooperative structure that provided farmers an assured market and established linkages between rural milk production and urban demand.
2) It helped transform the dairy industry and greatly increase milk production and farmers' incomes, establishing India as the world's largest milk producer.
3) However, the cooperative system now faces issues such as rising costs, competition from the private sector following trade liberalization, and the need to focus on value-added products to benefit farmers.
This presentation provides an overview of the dairy industry in India and the role of dairy cooperatives. It discusses that dairy cooperatives form the backbone of the Indian dairy industry. It then highlights some key dairy cooperatives in India like Amul, Vijaya, Verka, and Gokul. It also summarizes the role of the National Dairy Development Board and highlights achievements and potential areas for investment in the dairy industry.
Amul was formed in 1946 as a dairy cooperative in India managed by the Gujarat Cooperative Milk Marketing Federation. It is based in Anand, Gujarat and helped spur India's white revolution. As of 2012, Amul held a 25% market share in the Indian dairy industry and had an annual turnover of $2.2 billion. Amul follows a cooperative model where milk producers control procurement, processing, and marketing through professional management. The document discusses Amul's product strategies, competitors, growth, and opportunities to expand its youth segment.
Amul was formed in 1946 as a dairy cooperative in Anand, Gujarat. It is managed by the Gujarat Cooperative Milk Marketing Federation and has grown to become the largest food brand in India. As of 2012, Amul had a 25% market share in the Indian dairy market and an annual turnover of $2.2 billion from procuring over 12 million liters of milk per day. Amul follows a cooperative model where milk producers control procurement, processing, and marketing through professional management.
4. Objectives of the Study
Carry out a brief study on Indian
Dairy Industry.
Identify the Indians strategies
which were used to become
successful in dairy Industry.
Find whether those strategies are
applicable to Sri Lanka or not.
5. Indian Dairy Industry
World largest milk producing nation.
contributes about 15 % to the total milk production of
the world
Indian dairy industry stands at a mammoth size of US$ 70
billion.
Gross output of 103 million tons of milk in 2009.
(Growing 5 % per annum)
57 millions of cattle population and 39 millions of
buffaloes. (1997)
More than 10 million dairy farmers belong to 96,000
local dairy cooperatives, who sell their products to one of
170 milk producers cooperative unions who in turn are
supported by 15 state cooperative milk marketing
federations.
6. Indian Dairy Industry has achieved this strength of a
producer-owned and professionally-managed
cooperative system, despite the facts that a majority of
dairy farmers are illiterate and run small, marginal
operations and for many farmers, selling milk is their
sole source of income.
In India dairy industry has been practiced as a rural
cottage industry over the years. Semi commercial dairy
industry stated with establishment of military dairy
farmers and co-operative milk unions in 19th century.
The growth of Indian dairy Industry during last three
decades has been impressive, at more than 5% per
annum; and in late 1990-2001 the country has
emerged as the largest producer of milk.
8. The existence of restrictive trade policy milk in the
Diary Industry and the emergence of Amul type
cooperatives have changed the dairy farming practices
in the country.
Farmers have gained the favorable price for their milk
and for their production which was essentially a self-
reliant one is which is now being transformed into a
commercial proposition.
India as nation stands first in its share of dairy
production in the international scenario. The industry
contributes about Rs 1,15,970 to the national
economy.
The Indian Dairy Industry specializes in the
procurement, production, processing, storage and
distribution of dairy products.
9. Indian dairy association
Indian Dairy Association (IDA) is the apex body
of the dairy industry in India. The members are
from the cooperatives, MNCs, corporate
bodies, private institutions, educational
institutions, government and public sector
units.
IDA functions very closely with the dairy producers, professionals &
planners, scientists & educationists, institutions and organizations
associated with the development of dairying in India.
The objective of the Association shall be the advancement of dairy
science and industry, farming, animal husbandry, animal sciences
and its branches including dairy farming & research on breeding,
and management of dairy livestock
The IDA organizes seminars, symposia and exhibitions on a wide
range of topics catering to various segments of professionals,
scientists, institutions and organizations associated with the
10. How India became the No. 01 Milk
producer of the global dairy industry?
India is the highest milk producer in the entire globe.
India is well known as the oyster of the global dairy
industry, with opportunities galore for the
entrepreneurs globally.
The main objective of the Indian Dairy industry is to
manage the national resources in a manner to
enhance milk production and upgrade milk processing
using innovative technologies.
Lets study the Indian dairy industry on 5
dimensions to find out how they
become no. 1 milk producer of the
world.
12. (01).National Policies regard with
dairy industry
Indias national policies with regards to
economy, Agriculture, rural development and dairy
and milk industry are the major secrets for their
successfulness in dairy industry.
In India people who are involving with policy
making are well educated people and they have
both theoretical and practical knowledge about
the dairy industry.
When making the policies regard with dairy
industry they have taken most suitable decisions
before 2, 3 decades.
These policies are clearly defined and they were
prepared as suitable for forecasted future needs.
13. Therefore these policies do not change with
time to time when governments change.
Basic thing is politicians could not change them
according to their political agendas.
They have linkages among different policies
such as economy, Agriculture, rural development
and dairy and milk industry policies. Also they
make policies as cooperatively each other.
Their policies are well focused on long term
goals.
They define most suitable strategies for
achievement of them.
14. (02). Animal/Breeds
57 millions of cattle population (1997)
39 millions of buffaloes. (1997)
27 acknowledged indigenous breeds of cattle.
Seven breeds of buffaloes.
Indigenous cattle breeds- 40%
Buffaloes - 50%
Cross bred cows - 10%
15. One of the strategy use in Indian dairy industry is they do
not highly depend on cross breeds.
They have understood that indigenous cattle and
buffaloes are the best adaptable animals for the country.
Therefore special efforts are also made to protect and
preserve the indigenous cattle and buffaloes in their
native tract.
There is a national project for cattle and buffaloes
breeding.
A Central Herd Registration for identification and location
of superior germ plasm of cattle and
buffaloes, propagation of superior germ stock, regulating
the sale and purchase, help in formation of breeder's
society and to meet requirements of superior bulls in
different parts of the country is also being implemented.
The Government of India has established Central Herd
Registration Unit in four breeding tracts
16. The seven Central cattle breeding farms at Suratgarh
(Rajasthan), Chiplima and Semiliguda (Orissa), Dhamrod
(Gujarat), Hessarghatta (Karnataka), Alamadi (Tamil Nadu)
and Andeshnagar (Uttar Pradesh) are engaged in scientific
breeding programmes of cattle and buffaloes and
production of high pedigreed bulls for National Project for
Cattle/Buffaio Breeding Programme besides providing
training to farmers and breeders.
The Central Frozen Semen Production and Training
Institute (CFSP&TI) located at Hessarghatta (Bangaluru) is
producing frozen semen doses of indigenous, exotic and
crossbreed cattle and Murrah buffalo bulls for use in
artificial insemination (A1). The Institute also provides
training in semen technology to technical officers of the
State Governments and acts as a Centre for testing the
indigenously manufactured frozen semen and Al
Equipments.
17. Popular cattle breeds in India
Breed Average milk production- kg per lactation
Red Sindhi 2500-3000
Sahival 1000-3000
Gir 1590
Tharparkar 1135-1980
Hariyana 1400-2300
Ongole
These Indian cattle are small animals and their average body weight is not
higher than 600 kg. Also their average milk yield is in between 1500-
2500kg. When we compare them with European breeds it shows some
what low milk yield of them. But their body weight is small and therefore
feed requirements are low. Also they are well adaptable to the harsh
climate in India.
18. Buffaloes in India
Breed Average milk production- kg per lactation
Murrah 1400-2100
Surti 1570
Nili-Ravi 1500
Jaffarabadi/ Zaffarabadi 1800-2700
Buffaloes also have small body sizes
Easy to manage them with free grazing systems
High tolerance to pest and diseases
Well adoptable to harsh climatic conditions
19. (03). Management Strategies
Management of Indian dairy industry is done by 2
different parties.
Private dairy management
Cooperative management MACS, State
21. Private dairy management
Company Agent in village for milk procurement
Companies has not direct involvements with farmers
Company has negotiated with agent for price, but it is not the
price farmer gets.(slightly above co-op)
Agent gives loans to farmer to maintain loyalty.
They select special areas in which district co-ops is less active
and areas with high milk density.
Ex- Andra pradesh private dairy management initiated in 1992
and it is collecting milk about 7 lakh liters per day among 3500
villagers. It is leading well recognized brand and have own
super markets.
22. Cooperative management
Dairy cooperative management is the one of successful
strategy applied by Indians towards the success of the dairy
industry.
This cooperatives help to collect, store and marketing their
perishable products safely.
Profit maximization and easy accessibility to the bank
finance.
It gives fixed price for their milk.
While day today functioning of cooperatives is managed by
full time salaried employees, the committee or board of the
cooperatives, consisting of only elected members, make
the decisions of the cooperatives.
23. Most dairy cooperatives adopt either two pr
three tier systems.
A group of primary level cooperatives forms a
union which can be for a district, region or milk
shed area. This is the 2nd tier.
The third tier is the unions joining up to form a
federation at state level or national.
The federation has the power to act on such
issues as
pricing, policies, extension, training, control of
milk products imports, subsidies and credit.
24. There are two types of Cooperative bodies in India.
Mutually aided co-operative societies.(MACS)
State Co-operatives
Mutually aided co-operative societies.(MACS)
MACS has two tire system.
Village or union level and district level.
Accountability and ownerships at the village and district
levels.
It has democracy in village or union level and freedom to
setting prices.
No government control in administration.
Members were elected annually.
They are registered as separate MACS society and has the
freedom to use its own profit.
25. State Co-operatives
3 tire system
Its contain village level, district level and state level.
Village level managed by village society president.
District levels managed by professionals.
State level managed by bureaucrat.
Normally they gives low prices.
They are registered under cooperative society act.
When we compare these management
systems, private dairy management and MACS
show a higher successfulness than state
cooperatives.
27. Amul is based in Anand, Gujarat and has been an example
of a co-operative organization's success in the long term.
The Amul Pattern has established itself as a uniquely
appropriate model for rural development.
Amul has spurred the White Revolution of India, which
has made India the largest producer of milk and milk
products in the world
The Amul Model is a three-tier cooperative structure.
This structure consists of a Dairy Cooperative Society at
the village level affiliated to a Milk Union at the District
level which in turn is further federated into a Milk
Federation at the State level.
milk collection is done at the Village Dairy Society,
Milk Procurement & Processing at the District Milk
Union and Milk & Milk Products Marketing at the
State Milk Federation.
28. (04).Milk Processing and Value adding
This is an another strategy used by Indians
towards the successfulness of the dairy
industry.
They produce several kinds of value added milk
products and that will prevent the perishable
condition of fresh milk.
Also it will help to find a better market.
30. (05). Marketing of milk products in
India
Marketing is basically doing by big companies , well
established cooperatives and state cooperatives.
Therefore marketing is done well with popular brand
names and images of companies and co-ops.
Also they can keep quality and maintain standards which
are expected by national and international market.
Specially village level farmers are not engaging with
marketing of milk in India.
For an example dairy cooperation's like AMUl maintained a
good quality of products under the brand name of AMUl.
Beside the India Amul has entered to the overseas markets
such as
Mauritius, UAE, USA, Bangladesh, Australia, China, Singapor
e, Hong Kong, and few south African markets.
31. As Sri Lankans what we can learn
from India?
We can find out several strategies of India which are also applicable to Sri
Lanka.
The basic strategy is we should have a clear policy for development of dairy
industry in Sri Lanka. As Indians policies it should contain long term goal with
strong methodologies which cannot be change by time to time.
Formulating of policy should be done with competent persons, not politicians.
We should develop and save our indigenous cattle breeds. Even though they
give low yield it is easy to mange them with local conditions. In India cross
breeds represent only 10% of cattle population. Still we highly depend on
European context and they are not suitable to dry and intermediate zones of
Sri Lanka.
Also we should pay more attention to develop buffalos raring in Sri Lanka.
They can adopt easily to our climate. Also their tolerance is high. Indians get
more than 50 % of their milk production with buffaloes.
As we think cooperative dairy associations are also Suitable to Sri Lanka. We
can start them on village level under the guidance of National Livestock Board.
There should be proper system to value adding for milk products and
marketing them. We can get the help of private sector on that case.