The seminar document provides an overview of the Indian dairy industry in 3 paragraphs.
The first paragraph introduces that dairy activities are integral to India's rural economy, and that India is the world's largest producer and consumer of dairy products. The demand for milk is growing tremendously.
The second paragraph outlines some of the challenges facing the Indian dairy industry, including lower milk yields per cow compared to other countries, as well as issues like shortage of fodder and poor transportation infrastructure.
The third paragraph briefly summarizes the history of the dairy industry in India, including the Operation Flood program launched in 1970 which transformed India from a milk importer to having a milk surplus, leading it to become the largest milk producer globally
The seminar document provides an overview of the Indian dairy industry in 3 paragraphs:
1) It introduces the topic, noting that dairy is integral to India's rural economy and that demand is growing not only in cities but also towns and rural areas. The industry has progressed from an agrarian way of life to a professionally managed one.
2) It discusses challenges facing the industry like low milk yields per cow compared to other countries, as well as issues like shortages of fodder and poor transportation.
3) It provides a brief history of the industry, highlighting the Operation Flood program launched in 1970 which transformed India from a milk importer to having a surplus, led by the National Dairy Development Board.
The Taste of India, a brand so distinctively Indian has been a part of our lives for nearly five decades now and still is able to touch a chord in our hearts. As a brand AMUL has grown from being merely a differentiating factor to protect the interests of producers and consumers. AMUL inspired Operation Flood and heralded the White Revolution in India. It began with two village cooperatives and 250 liters of milk per day, nothing but ooze compared to the flood it has become today. AMUL distributes over a million liters of milk per day, it also collects and processes various milk products, during the peak, on behalf of more than a thousand village individually owned by half a million farmer members. AMUL too has become a symbol of the aspirations of millions of farmers.
This presentation is made by Prajjwal Sharma
Student of MBA finance in prestige institute of management indore
Hope it will help you to understand the amul in short and crisp form
All the very best
The National Dairy Development Board (NDDB) was established in 1965 through an act of parliament to increase milk production and promote the dairy industry in India. It launched Operation Flood in 1970, which made India the world's largest milk producer by increasing output, farmer incomes, and consumer access. NDDB provides services like project financing, engineering, research, and developing dairy cooperatives based on the successful Anand model.
Nestle is the world's largest food and beverage company founded in 1866. Nestle India was incorporated in 1956 and focuses its CSR efforts on nutrition, water and sanitation, rural development, livelihood, and education. It spends over 25% of its net profit on CSR initiatives like Project Jagriti for healthcare, clean drinking water projects, sanitation facilities in schools, water conservation training for farmers, and livelihood skills training for street food vendors. Nestle aims to create shared value for communities through these long-term sustainability programs.
The Indian dairy industry is the largest in the world, producing over 140 billion dollars worth of milk and dairy products annually. It is made up of over 10 million smallholder dairy farmers organized into local cooperatives. The top states for dairy production are Delhi, Punjab, Mumbai, Gujarat, and Bihar. The Amul cooperative, founded in 1946, plays a major role in the industry and was responsible for India's white revolution that made the country a top dairy exporter. The dairy industry provides livelihoods for millions of rural Indians and continues to grow to meet rising domestic demand.
This presentation provides an overview of the dairy industry in India and the role of dairy cooperatives. It discusses that dairy cooperatives form the backbone of the Indian dairy industry. It then highlights some key dairy cooperatives in India like Amul, Vijaya, Verka, and Gokul. It also summarizes the role of the National Dairy Development Board and highlights achievements and potential areas for investment in the dairy industry.
A project report on consumer satisfaction level towards nadini shubham milk i...Babasab Patil
油
This document provides an overview of a study on consumer satisfaction with Nandini Shubham milk in Dharwad-Hubli City, India. The study aims to understand consumer awareness, preferences, perceptions and opinions of Nandini Shubham milk. It also aims to compare the pricing of Nandini Shubham milk to other brands. The document outlines the objectives, need and limitations of the study. It provides background on the dairy industry and cooperative in India. It also summarizes some of the key findings of the study, which found that most consumers are aware and satisfied with Nandini Shubham milk but some desire changes like lower pricing and availability throughout the day.
The document provides an overview of the dairy industry in India. It discusses how the dairy sector has developed significantly since independence through cooperative models. The National Dairy Development Board was created to promote farmer cooperatives following the successful Anand model. Several state cooperative unions have been established across India that are owned and controlled by rural producers. These cooperatives have helped strengthen the dairy industry and support rural development.
A project report on consumer perception and preference towards nandini curd ...Babasab Patil
油
The document discusses consumer perception and preferences towards Nandini curd in Dharwad, India. It provides background on the dairy industry in India and Karnataka. It outlines the objectives and functions of organizations involved like the Karnataka Milk Federation, milk unions, and district cooperative societies. The document also describes the methodology used in the consumer perception study and provides an executive summary of its objectives and findings.
The dairy industry in India is the largest in the world, with India accounting for 17% of global milk production. Milk production has doubled in the past 20 years to 140.6 million tons annually. The market size of the dairy industry is currently INR 2.6 trillion and is estimated to grow to INR 3.7 trillion by 2025. The industry is comprised of 12% organized sector and 88% unorganized local suppliers. The government has implemented programs like the National Dairy Plan to boost production through genetic improvement, feed development, and improved procurement to help close the gap between growing demand and milk supply.
The document provides information about Dharwad Milk Union Ltd. (DHAMUL) which is located in Belgaum, Karnataka. Some key details include:
- DHAMUL was established in 1985 and procures milk from over 435 dairy cooperative societies in Belgaum district.
- It processes and markets products under the brand "Nandini" including toned milk, homogenized milk, full cream milk, ghee, curd, peda, and butter milk.
- The vision is to conserve energy and maintain quality to gain a competitive edge through cost control and increased market share. The mission is to satisfy customers with quality products.
CSR OF AMUL ppt, Corporate social responsibility of Amul (Anand Milk Union ...GK Sinha
油
Corporate social responsibility of AMUL Company it made in 2018 for college project work.
References- www.amuldairy.com
www.wikipedia.com
www.slideshare.com
www.csrplanet.com
www.indiafiling.com
The document discusses strategies that have made the Indian dairy industry successful. It notes that India is the largest milk producer in the world. Key strategies that helped India achieve this include developing national policies focused on long-term dairy development, preserving indigenous cattle and buffalo breeds well-suited to local conditions, establishing cooperative management systems like the Anand Milk Union Limited, processing milk into value-added products, and effective marketing. Sri Lanka can apply similar strategies like tailored national dairy policies, promoting local breeds, and cooperative processing and marketing.
A project report on public awareness regarding adulteration of milkBabasab Patil
油
The document provides information about Dharwad Milk Union (DMU), including its establishment, history, organizational structure, products, and processes. DMU is a cooperative society established in 1984 that collects, processes, and markets milk from local dairy cooperative societies. It has a production capacity of 2 lakh liters per day and produces products like milk, ghee, butter, and milk powder which it markets under the brand "Nandini". The document outlines DMU's objectives of providing quality milk to consumers and empowering milk producers economically.
This document provides an overview of the Indian dairy industry. It discusses the history and growth of the industry through initiatives like Operation Flood. India is now the largest producer and consumer of milk globally. The key states in terms of milk production are Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, and Uttar Pradesh. Major companies in the industry include Amul, Omfed, Mother Dairy, and Hatsun Agro. The industry has continued to grow at an annual rate of over 5% in recent years. State cooperatives and private Indian companies dominate the liquid milk sector in the country.
A project on analysis of working capital managementBabasab Patil
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The document analyzes the working capital management of Dharwad Milk Union over the past 5 years. It discusses the company background, objectives of studying its working capital, methodology, findings and suggestions. The key findings are that inventory turnover ratio was better in 2008-09 than the past 5 years, and creditors payment ratio has improved recently. Suggestions include increasing debt turnover ratio and reducing the operating cycle to maintain sufficient working capital.
The document describes a project to develop composite dairy foods using underutilized cereals like pearl millet and barley to increase the nutritional and health profiles. Technologies were optimized to produce convenience foods, snacks, beverages and complementary foods. Evaluation found the products were accepted by consumers and entrepreneurs and helped promote millet production and consumption.
Kopal Mittal completed an internship at Mother Dairy where they conducted a microbiological analysis of milk and milk products. The report acknowledges those at Mother Dairy who supported and guided the internship. It provides background on Mother Dairy, including that it was established by the National Dairy Development Board to ensure quality milk is supplied to cities. The report describes Mother Dairy's quality assurance processes, environmental policies, and products such as ice cream and frozen vegetables. It also summarizes the composition of milk and microbiological analysis conducted.
Operation Flood was India's national dairy development program that made India the largest milk producer in the world. Launched in 1970, it was modeled after the successful cooperative dairy developed in Anand. Led by Verghese Kurien, Operation Flood established dairy cooperatives across India that connected villages to urban markets. This integrated national milk grid allowed village producers to access services, technology, and fair prices while cutting out middlemen. Operation Flood was implemented in three phases from 1970 to 1996, expanding infrastructure and services that increased milk production and rural incomes in India. It transformed dairy farming into India's largest self-sustainable rural employment program.
Operation Flood was India's national dairy development program that made India the largest milk producer in the world. Launched in 1970, it was modeled after the successful cooperative dairy developed in Anand. Led by Verghese Kurien, Operation Flood established milk cooperatives across India that connected villages to urban markets. This integrated milk grid allowed rural milk producers to bypass middlemen and receive fair prices, while also increasing national milk production and rural incomes. Implemented in three phases from 1970-1996, Operation Flood expanded infrastructure and services that supported dairy farmers. It transformed India's dairy sector and made it a global leader in milk production.
The document discusses consumer perception and preferences towards Nandini curd in Dharwad, Karnataka. It outlines the objectives of studying consumer satisfaction, quality, awareness, buying behavior, and reasons for low curd sales. The methodology includes a sample size of 100 customers surveyed using a self-administered questionnaire in Dharwad city. The document also provides background on the dairy industry in India and Karnataka, as well as profiles of Nandini and the Karnataka Milk Federation.
Operation Flood was India's national dairy development program launched in 1970. It transformed India into the world's largest milk producer, surpassing the US by 1998. The program was implemented in three phases from 1970-1996. It established milk cooperatives to procure milk from villagers, providing services and technology to increase milk production. This cut out middlemen and ensured farmers received higher prices, making dairy farming India's largest rural employment generator.
Corporate Social Responsibility (CSR) Initiatives by AMULArjun Parekh
油
It is a presentation on the CSR initiatives taken up by AMUL
Please note that the presentation (ppt) does not contain the initiatives in detail. The details about each initiative has to be explained verbally by the presenter.
India is the world's largest milk producer due to several key strategies:
(1) Strong national policies support dairy farming and link the economy, agriculture, and rural development.
(2) India preserves indigenous cattle and buffalo breeds that are well-adapted to local conditions rather than relying on imported breeds.
(3) Cooperative management structures like AMUL collect, process and market milk at village, district and state levels, ensuring fair prices and quality standards.
Private management also works effectively with agents.
(4) Milk is processed into value-added products to reduce spoilage and access more markets.
(5) Popular brands and quality control allow cooperatives and companies to market products nationally
A brief description of oyster industry by taking example as a brand Amul and its history, timeline,competitive landscape , industry workings and marketing strategies like PEST and etc.
Prelims of Kaun TALHA : a Travel, Architecture, Lifestyle, Heritage and Activism quiz, organized by Conquiztadors, the Quiz society of Sri Venkateswara College under their annual quizzing fest El Dorado 2025.
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The document discusses consumer perception and preferences towards Nandini curd in Dharwad, India. It provides background on the dairy industry in India and Karnataka. It outlines the objectives and functions of organizations involved like the Karnataka Milk Federation, milk unions, and district cooperative societies. The document also describes the methodology used in the consumer perception study and provides an executive summary of its objectives and findings.
The dairy industry in India is the largest in the world, with India accounting for 17% of global milk production. Milk production has doubled in the past 20 years to 140.6 million tons annually. The market size of the dairy industry is currently INR 2.6 trillion and is estimated to grow to INR 3.7 trillion by 2025. The industry is comprised of 12% organized sector and 88% unorganized local suppliers. The government has implemented programs like the National Dairy Plan to boost production through genetic improvement, feed development, and improved procurement to help close the gap between growing demand and milk supply.
The document provides information about Dharwad Milk Union Ltd. (DHAMUL) which is located in Belgaum, Karnataka. Some key details include:
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www.wikipedia.com
www.slideshare.com
www.csrplanet.com
www.indiafiling.com
The document discusses strategies that have made the Indian dairy industry successful. It notes that India is the largest milk producer in the world. Key strategies that helped India achieve this include developing national policies focused on long-term dairy development, preserving indigenous cattle and buffalo breeds well-suited to local conditions, establishing cooperative management systems like the Anand Milk Union Limited, processing milk into value-added products, and effective marketing. Sri Lanka can apply similar strategies like tailored national dairy policies, promoting local breeds, and cooperative processing and marketing.
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This document provides an overview of the Indian dairy industry. It discusses the history and growth of the industry through initiatives like Operation Flood. India is now the largest producer and consumer of milk globally. The key states in terms of milk production are Andhra Pradesh, Bihar, Gujarat, Haryana, Karnataka, and Uttar Pradesh. Major companies in the industry include Amul, Omfed, Mother Dairy, and Hatsun Agro. The industry has continued to grow at an annual rate of over 5% in recent years. State cooperatives and private Indian companies dominate the liquid milk sector in the country.
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India is the world's largest milk producer due to several key strategies:
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National Dairy Development Board-India.pptx
2. Introduction
NDDB(National Dairy Development Board) is a
Indian National institution setup at Anand, Gujarat
in the year 1964, by the prime minister of India Shri
Lal Bahadur Shastri.
First chairman :Dr. Verghese Kurien (General
manager of the Anand Milk Producers co-operative)
The National Dairy Development Board (NDDB)
started with the objective of replacing exploitation
with empowerment, stagnation with growth,
transforming dairying into an instrument for the
development of India's rural people.
The National Dairy Development Board Act came
into existence in 1987.
3. Objectives of establishment:
To conceptualize, organize, and promote programs for the
development of dairy sector and allied industries.
To increase milk production in India and to improve the
quality of milk.
To provide financial to dairy cooperatives.
Create awareness amongst the milk producers about the
best animal husbandry practices to ensure clean milk
production at the farm level, healthy bovine and to get
maximum returns to the milk producers.
To focus issues related to animal health that significantly
affect the profit of dairy farmers.
To serve as international liaison to other National Dairy
Boards and International agencies
5. Operation Flood ( White Revolution )
NDDB has implemented several major dairy development
programmes including Operation Flood
Operation Flood(launched in 1970s):Its objective was to
meet growing urban demand for milk through a network
of village milk producer societies.
It aimed at making the dairy farming Indias largest self-
sustaining industry and the largest rural employment
provider.
6. OPERATION FLOOD
It is the worlds largest agricultural dairy development programme.
Operation Flood gave dairy farmers autonomy over the milk production in the
area.
Milk production and distribution was concentrated in hands of few wealthy
farmers and rural businessmen which resulted in cartelization and deprived
the grassroot farmers and villagers to reap the economic benefits of milk
production.
The Anand pattern experiment at Amul, a cooperative dairy, was the pioneer
behind the success of the program.
It was the first programme in the world to use food aid for
development. Milk powder and butter oil were combined with co-
operative produced milk and sold in the metro stations.
This model was replicated nationwide with rigorous efforts by National Dairy
Development Board (NDDB) to give a boost to the co-operative sector in milk
production.
Dr. Varghese Kurien
7. NATIONAL DAIRY PLAN
The National Dairy Plan Phase I and Phase II
The National Dairy Plan is a central sector scheme of GOI ,implemented by NDDB in 18
dairying states of our country(Andhra Pradesh, Bihar, Chhattisgarh, Gujarat, Haryana, Jharkhand, Karnataka
Kerala, Madhya Pradesh, Maharashtra, Odisha, Punjab, Rajasthan, Tamil Nadu, Telangana, Uttar Pradesh,
Uttarakhand and West Bengal).
It was for the year (2013-2019) and was funded with Rs. 2,242 crores from world bank
Its main objective was :
To increase productivity of milch animals and thereby increase milk production to meet the
rapidly growing demand for milk
To provide rural milk producers with greater access to the organized milk processing sector.
Initiated Ration Balancing Program
By this our country achieved 6 % increase in milk production
8. Under NDP I, scientific genetic improvement programmes have been initiated
for a few important dairy breeds to enhance the productivity of huge cattle and
buffalo population in the country.The main programmes initiated for enhancing
the genetic potential of cattle and buffaloes include:
Production of High Genetic Merit Bulls (HGM) through Progeny testing and
Pedigree selection. 10 pedigree selection projects-6 for cattle have been
initiated in respective native tract.
Production of disease free, high quality semen doses from HGM bulls.
Delivery of Artificial Insemination(AI) services at the doorstep of producers.
10. NATIONAL DAIRY PLAN PHASE II
Aim :To increase milk production by 6%
It mainly focuses on enhancing milk processing
capacity, infrastructure and establish milk quality
testing equipment.
It is promoted as Mission milk
It is spread over for the period of 5 years from 2020
to 2025
Financial aid :Rs.8,000 crores by World Bank.
11. PURABI
Considering the progress achieved by WAMUL under
the supervision of NDDB, the Government of Assam
handed over EAMUL and CAMUL to NDDB in 2016.
NDDBs research and development laboratory was
involved detection of bovine herpes virus-1(BHV-1).
Due to its research, NDDB R&D Laboratory,
Hyderabad is designated as Central Referral
Laboratory(CRL).
The R&D laboratory is currently, perhaps the nations
only veterinary laboratory for bovine disease testing
12. QUALITY MARK
NDDB came out the concept of Quality Mark
(QM) with a Unique Logo to:
Impart a distinct identity to Dairy Cooperatives
& Milk Unions, Government owned dairies,
Dairy Units of Educational Institutes, Producers
companies/NGC and subsidiaries of NDDB,
Enhance consumer confidence.
The concept aims to improve food safety and
quality across the entire milk chain
13. NDDB came out with a booklet titled
Understanding your bovine to create
awareness on management, feeding, health and
hygiene practices etc. in cattle
It won the Esri Special Achievement in GIS
Award 2015 for exemplary work in Dairy
Geographical Information System.
Developed e-gopala app in September 2020
14. Indian Immunologicals limited (IIL)
Hyderabad.(1982)
Mother Dairy fruit and vegetable pvt
Ltd. (1974)
Indian Dairy Machinery Company Ltd.,
Anand(1978)
NDDB Dairy Services(2009)
Meenesh Shah, executive director of
NDDB has been given additional
charge of the post of chairman with
effect from june 1
Subsidiaries of NDDB: