Italian easter pie
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This document provides a recipe for Italian Easter pie, which is a traditional Easter food in Italian households. It is a double-crust pie filled with ham, eggs, cheese, and a specialty cheese called "basket cheese". Basket cheese is only available around Easter time and has a mild flavor similar to ricotta or mozzarella. The pie is made on the day before Easter to signify the end of Lent and break the fast, using meats, cheeses, and eggs. Detailed instructions and ingredients are provided for the crust, filling, and glaze.
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- Quality ingredients are very important in Sicilian cooking, with a focus on using fresh, seasonal, local produce.
- Popular Sicilian dishes mentioned include bruschetta, panelle (chickpea fritters), arancini (stuffed rice balls), sfincione (thick Sicilian pizza), and caponata (eggplant salad). Pasta dishes like pasta al forno and pasta with cuttlefishat+home+with8dec
at+home+with8decTania Beasley-Jolly
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Tania Beasley-Jolly hosts her monthly book club at her home in Singapore. She prepares a southern-inspired meal for the group, drawing on her African American and Jewish roots. The meal includes deviled eggs with caviar, baked fried chicken, macaroni and cheese with ham, and a healthier version of green bean casserole. Tania discusses how her various international experiences have influenced her eclectic tastes in food, art and design. The book club members enjoy discussing their latest book and Tania's meal celebrating her cultural background.Menupresentation_BLUE TEAM
Menupresentation_BLUE TEAMmariona09
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The document provides recipes for various dishes including tomato soup, salad, melon with ham, bigos, leberk辰se, potatoes omelette, cheesecake, red berry compote, coca with chocolate, and lists some traditional foods for special occasions from Poland, Germany and Catalonia. The recipes include lists of ingredients and instructions for preparation.Carroll_Magazine_April_May_2011
Carroll_Magazine_April_May_2011Michael Vyskocil
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This document contains recipes for three heirloom dishes: a layered vegetable salad, a raspberry-ginger glazed pork roast, and a pineapple chiffon cake. The salad layers vegetables and dressing in a bowl. The pork roast is coated in a glaze made from raspberry preserves, port, corn syrup, and gingersnaps. The chiffon cake uses separated eggs, oil instead of butter, and is topped with crushed pineapple and seven-minute frosting.Best Holiday Recipes
Best Holiday RecipesPlumbing 911
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If you have issues with your garbage disposal or plumbing system, give Plumbing 911 a call. Our experts are here to take care of your plumbing issues.Nutrition Facts - Chocolate, Lemon Chive, Artichoke Lemon
Nutrition Facts - Chocolate, Lemon Chive, Artichoke LemonVictoria Lewis
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The document contains recipes for preparing different types of pasta dishes. It provides lists of ingredients and step-by-step instructions for making artichoke lemon tagliatelle with broccoli, dark chocolate linguine with berries, and lemon chive angel hair pasta with a walnut butter sauce. The recipes include ingredients like various pastas, olive oil, butter, garlic, broccoli, berries, chocolate, walnuts, lemon zest and sauces to top the prepared pasta dishes.Green comenius
Green comeniusmariona09
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The document provides recipes for various dishes that are traditionally eaten for different occasions and holidays in several European countries. It includes recipes for paella, potato salad, chicken soup, snails on a tin, herring fish salad, and other main dishes. It also lists recipes for desserts like Catalan cream, German plum tart, szarlotka, and special occasion dishes like panellets for All Saints, Easter cake, mushroom soup for Christmas Eve, and pasta with poppy for Christmas Eve. The last section provides recipes for Berliner doughnuts eaten on New Year's in Germany and bretzels often consumed at Oktoberfest alongside beer.More from Arya McLean (12)
Loving a guacamole dip
Loving a guacamole dipArya McLean
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This document provides a recipe for a 10-minute guacamole dip. It begins with background information on guacamole, including its origins in Aztec cuisine and traditional preparation. The recipe calls for mashing avocados with lime juice, sour cream, olive oil, cayenne pepper, green onions, and garlic. The guacamole is served as a dip with chips or vegetable sticks and makes a healthy appetizer or snack.Banana cream
Banana creamArya McLean
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This recipe is for a simpler version of banana cream pie that is a fun treat for kids. It uses mashed bananas mixed with vegetable gelatin, milk, sugar and cream, which is poured into a mold and garnished with orange slices. The banana cream jelly can be served as a light dessert, breakfast item or indulgent treat topped with other flavors. Vegetarians can enjoy it as long as they consume dairy.Spicy carrot cake
Spicy carrot cakeArya McLean
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This recipe is for a moist carrot cake with nuts and spices like nutmeg, cinnamon and cloves. The cake gets extra moisture and sweetness from grated carrots added to the batter. It is topped with a lemon glaze made from confectioner's sugar and lemon juice. The egg yolks and whites are separated and folded into the batter separately to create an airy texture.Chocolate ganache
Chocolate ganacheArya McLean
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This document provides a recipe for a decadent dessert served at a luxury hotel in France. It pairs chocolate ganache with vanilla cream for a contrast of flavors and colors. Chocolate ganache is made from dark chocolate and heavy cream, while the vanilla cream is a light custard made with egg yolks, milk, sugar and vanilla. The recipe instructions describe making the ganache by melting chocolate and pouring hot cream over it, and making the vanilla cream through gradual heating of egg yolks, sugar and milk. The finished dessert layers the creamy vanilla custard with chocolate ganache and mint leaves for garnish.Moroccan leg of lamb
Moroccan leg of lambArya McLean
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This recipe summarizes how to make Moroccan-style roasted leg of lamb. A leg of lamb is marinated for at least two hours with a mixture of butter, garlic, cumin seeds, paprika, cayenne pepper, and salt. Traditionally, the whole lamb would be roasted on a spit over an open fire for several hours, but this recipe calls for roasting the marinated leg of lamb in the oven at 435 degrees F for 15 minutes, then 350 degrees F for 1.5 to 2 hours, until it is moist and tender. The lamb is served with potatoes, green beans, and broccoli for a complete Sunday feast.Coconut cream
Coconut creamArya McLean
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This summary provides the key details about the document in 3 sentences:
This document describes a recipe for coconut cream with pimientos del piquillo, a Spanish-inspired appetizer created by French chef Helene Darroze. The recipe calls for soaking and cooking white beans with duck fat and lardoons before blending them with coconut cream and sliced pimientos del piquillo peppers. The finished dish pairs the beans and peppers with a coconut cream sauce for guests to pour themselves over the salad.Gulab jamun
Gulab jamunArya McLean
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Gulab jamun is a popular Indian dessert consisting of small dough balls deep fried and soaked in sugary syrup. The dough is made from milk powder or flour, with saffron and cardamom added for flavor. The balls are deep fried until golden brown then soaked in a sugar syrup, which is often flavored with rose water or other spices. Gulab jamun makes a sweet ending to Indian meals and are traditionally served during Diwali celebrations.Easter egg kaleidoscopes
Easter egg kaleidoscopesArya McLean
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This document provides instructions for making decorative sugar Easter eggs. Royal icing is used both to glue together sugar egg halves and for decorating. Eggs are formed by baking sugar mixtures packed into egg molds. Windows are cut into egg halves and decorated with royal icing and candies before being assembled. The eggs make a festive centerpiece when complete.Easter egg nest cupcakes
Easter egg nest cupcakesArya McLean
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This recipe provides instructions for making coconut cupcakes with a vanilla buttercream frosting and decorated with Easter egg candies. The cupcakes are made with coconut, flour, baking powder, sour cream, oil, sugar, butter, and eggs. They are baked until a toothpick inserted comes out clean. The vanilla buttercream is made by beating together confectioners' sugar, butter, milk, vanilla, and salt. The frosted cupcakes are then topped with toasted coconut and an Easter candy in the center to resemble chocolate nests for Easter eggs.Crustata
CrustataArya McLean
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Crustata is an Italian tart made with ricotta cheese and often jam. It has a filling of ricotta cheese, eggs, lemon zest, orange zest, and golden raisins. The filling is placed in a tart pastry shell and covered with a lattice top. An egg wash is applied to the pastry before baking to give it a golden color and tender flakiness. The crustata is a not too sweet dessert that is easy to make.Easter bonnet cake
Easter bonnet cakeArya McLean
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This recipe provides instructions for making an Easter Bonnet Cake. The cake is made from two boxes of white cake mix baked in separate pans, one round and one bowl-shaped, to resemble a bonnet. The cakes are frosted with a pale yellow buttercream frosting and decorated with flowers to look like an Easter bonnet. A basket weave pattern is piped around the cake using different pastry tips to further enhance the bonnet appearance. Cookies and ribbon are used to decorate the brim of the bonnet.Easter bunny cake
Easter bunny cakeArya McLean
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This recipe provides instructions for making an Easter bunny cake that can serve 12-14 people, involving cutting and shaping two baked cake layers into a bunny shape and decorating it with frosting, coconut, jelly beans, marshmallows, and licorice to resemble a bunny face and features. The detailed 10 step procedure guides the baker on frosting, shaping, and decorating the cake bunny, noting that it takes approximately one hour to complete.Italian easter pie
- 1. talian aster ie Easter pie, a double-crust stuffed pizza filled with ham, eggs, and cheese, is traditional Easter food in Italian households the day before Easter. This pie is an Italian-Catholic recipe and is traditionally made the day before Easter and served at noon to signify the end of Lent and to break the fast. Nothing says breaking a fast like pie crust and the biggest collection of Italian meats and cheese. Speaking of cheese, Italian Easter Pie contains one special ingredient: basket cheese. Its a specialty item that most stores only carry around the Easter holiday. The cheese is made and then formed inside of a plastic basket, which is how it gets its name.
- 2. Its a soft cheese and very mild in flavor, tasting like a cross between ricotta and mozzarella. I bought mine at a local Italian grocery, however the next day, I saw an entire display of basket cheese in the cheese counter section of my local grocery store. If your supermarket is on the large size, you will probably be able to find it there, otherwise you can substitute any other soft, mild cheese of your liking. Ingredients Crust: 5 cups Italian-Style Flour or 4 他 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons salt 2 teaspoons instant yeast 2 tablespoons sugar 6 tablespoons King Arthur Easy-Roll Dough Improver (optional, but very helpful); or nonfat dry milk 村 cup olive oil 1 cup + 2 tablespoons lukewarm water *If you use all-purpose flour, increase the water to 1遜 cups (12 ounces) Filling: 1 dozen large eggs 1 pound good-quality, full-flavored ham 2 cups ricotta cheese, part-skim preferred 1 cup freshly grated Parmesan cheese, lightly packed salt, coarsely ground black pepper, and chopped fresh parsley, to taste Glaze: 1 large egg 2 tablespoons sugar
- 3. Directions