Finding a filling meal that's also great-tasting can be difficult at times. These 10 Amazing Lasagna Recipes, however, should be able to fit both bills.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180°C for 20 minutes, filling the home with the sweet smell of Easter.
The document lists various steak and fish options including fish steaks, fish steaks with rice noodles, fish steak in garlic and lemon sauce, beef steaks, roast beef in mushroom sauce, and stilton beef in salsa sauce.
This recipe calls for cooking spaghetti and browning bacon in olive oil over 15 minutes. The pasta is cooked in a pot and then added to the frying pan with the bacon. Eggs are beaten with milk and added to the pan, along with cheese and black pepper, and stirred until fully combined.
This document advertises a Thai takeout meal called ThaiTallerken that consists of delicious chicken in dough with homemade Thai basil sauce and wok vegetables served with rice. It can be ordered individually from the trenogmat.no website which provides good and tasty meals through a non-binding subscription where customers can order individually by email.
This document provides a menu for a Parisian picnic for two, including fresh salads, tartlets, quiches, chicken liver parfait, cheeses, macaroons, raspberry tarts, and sparkling water. The picnic comes packaged in a large green box with wooden boards, cutlery, napkins, and other accessories.
This recipe provides instructions for making a hearty lasagna with layers of fresh pasta, tomato sauce, meatballs, hard-boiled eggs, ricotta and mozzarella cheeses. The tomato sauce is made by simmering olive oil, onions, canned tomatoes and fresh basil. Meatballs are formed from beef, pork, garlic, parsley and egg then browned. Lasagna sheets and ingredients are layered and baked covered for 30 minutes then uncovered for 5 more minutes, until cheese is melted and top is golden brown.
This recipe provides instructions for making parmesan spinach cakes. It calls for blending spinach, ricotta cheese, parmesan cheese, eggs, garlic, salt and pepper. The mixture is then scooped into a muffin pan and baked until set. The cakes are served warm, sprinkled with additional parmesan cheese. Each cake provides 141 calories, 8 grams of fat, 4 grams of saturated fat, 3 grams of monounsaturated fat, and 13 grams of protein.
The document provides recipes and a budget for a menu for 4 people consisting of a green salad starter, lasagna main dish, and gató dessert. The total budget is €20.
The green salad starter recipe calls for lettuce, green pepper, purple onion, cucumber, olive oil, vinegar, and salt. The lasagna main dish recipe includes minced beef, mushrooms, butter, lasagna pasta, milk, flour, and cheese for the bechamel sauce. The gató dessert recipe uses eggs, sugar, almonds, and lemon peel.
The document lists the ingredients, prices from two different stores, and cost for each component of the menu. The total cost of the menu is €11
This document provides a recipe for a cheat's moussaka, which is an easy Greek dish made of sliced potatoes and eggplants layered with lamb mince and topped with a creamy cheese sauce. The ingredients are boiled potatoes, onions, lamb mince, garlic, tomato passata, aubergines, crème fraîche, and cheese. The preparation method involves boiling the potatoes, cooking the lamb mince with onions and spices, grilling the eggplants, layering the ingredients in an ovenproof dish and baking it topped with crème fraîche and cheese.
This no-bake beef lasagna recipe calls for layering cooked lasagna noodles, ground beef sauce, and mozzarella cheese without baking. To make the ground beef sauce, garlic and onion are sauteed with ground beef and simmered with tomato sauce, sugar, and seasonings. The sauce is finished with Nestle cream. The ingredients are layered in a pan and topped with cheese before being cooked on the stovetop to melt the cheese into a delicious no-bake lasagna dish.
This document provides recipes for three easy side dishes for Easter: baked ham, baked mashed potatoes, and tiramisu. The baked ham recipe calls for a smoked ham, maple syrup, dry mustard, cider vinegar, and cloves. The baked mashed potato recipe instructs to boil and mash potatoes with butter, cream cheese, sour cream, salt, and pepper. The tiramisu recipe lists ingredients like mascarpone, eggs, sugar, ladyfinger cookies, strong coffee, and cocoa powder, and the method describes layering ladyfingers soaked in coffee with the mascarpone cream and cocoa powder.
This document provides information about St. Patrick's Day traditions, including who Saint Patrick was, common symbols like shamrocks and wearing green, traditional foods such as stewed meat and green beer, and how the holiday is celebrated in places like Ireland, Britain, the U.S., Canada, and Spain. It also includes a recipe for traditional St. Patrick's Day scones that requires flour, yeast, salt, sugar, butter, milk, and an egg.
This recipe combines enchiladas and lasagna into a layered "Enchilada Lasagna". It uses a variety of vegetables, rotisserie chicken, black beans, salsa, and cheese in the filling. The filling is layered between sliced corn tortillas and topped with enchilada sauce and more cheese. It is baked for 30 minutes then served with common taco toppings.
This recipe is for Spaghetti Carbonara. It includes thick spaghetti, pancetta or guanciale, eggs, pecorino romano or parmesan cheese, olive oil, salt, and pepper. To make it, boil spaghetti until al dente. Fry pancetta until crisp, then mix with beaten eggs and cheese. Toss cooked spaghetti with the egg mixture to coat, stirring for one minute. Serve immediately with more pepper and cheese. The authentic version uses pork cheek bacon instead of pancetta.
The document provides details about Christmas traditions and recipes in Italy. It describes how Christmas celebrations last from December 23rd to January 7th. Families attend church on Christmas Eve and children believe in Santa Claus. They typically spend Christmas Day at grandparents' houses eating foods like lasagne, roast lamb, and traditional cakes. On New Year's Eve, they eat stuffed pig's trotter and cotechino sausage and spend time with family and friends. The document also includes the recipes for two traditional Christmas dishes: cartellate cookies and lasagne al forno.
Carrot rhubarb soup_with_cinnamon_sourdough_croutonsChef Central
Ìý
1) The soup recipe calls for shallots, carrots, rhubarb, orange juice concentrate, chicken broth, and milk to be pureed and simmered into a soup.
2) Sourdough bread is toasted with olive oil, garlic, and cinnamon to make croutons to serve alongside each bowl of soup.
3) The warm soup is poured over the croutons in each bowl and garnished with chervil sprigs to serve.
This recipe provides instructions for making a thin and crispy low carb pizza crust using mozzarella cheese, cheddar cheese, eggs, garlic powder and basil. The cheese mixture is spread thinly and baked until golden brown before topping. Suggested toppings include pizza sauce, additional cheese and pre-cooked meats and vegetables. Each slice is filling yet thin enough to eat in hand. The crust alone has 176 calories per serving while a topped slice contains 271 calories.
This document provides a recipe for a vegetarian lasagne. It instructs the reader to layer tomato puree, uncooked lasagne sheets or cooked macaroni, and chopped vegetables like zucchini in a greased baking dish. It then details making a cheese sauce by melting butter, stirring in flour, and adding milk before layering it between the pasta and vegetable layers. The finished lasagne is baked at 180 degrees Celsius for about an hour until the cheese is melted and golden brown.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
This menu for a catered event is $27 per person and includes a Caesar salad, wild Alaskan salmon topped with champagne caper sauce, tender baron of beef, roasted potatoes, fresh vegetables, and bread. The staff of talented chefs and highly trained wait staff will create an unforgettable harbor front dining experience.
Saint Patrick's Day is celebrated on March 17th. It honors Saint Patrick, the patron saint of Ireland. Traditional symbols of the holiday include shamrocks, wearing green, leprechauns, and serving green foods like stewed bear meat and scones. The celebration takes place not just in Ireland but also in other places with cultural ties to Ireland, such as Britain, the United States, Canada, New Zealand, and Spain.
This document provides information about St. Patrick's Day traditions and celebrations. It discusses who Saint Patrick was and common symbols like shamrocks and wearing green. Traditional foods are mentioned, including a recipe for scones. Finally, it notes how the holiday is celebrated in places like Ireland, Britain, the US, Canada, and also in Spain.
This recipe calls for stir frying beef with green peppers and onions, then adding soy sauce to the dish and boiling rice to serve alongside. Sliced beef and vegetables are stir fried in a heated pan before soy sauce is added to complete the meal, which includes boiled rice.
This document provides a recipe for lasagna that serves 8 people. It includes instructions for making the sauce with ground beef, onions, peppers and tomatoes. It also provides directions for assembling layers of noodles, ricotta cheese, mozzarella and parmesan in a baking dish. The lasagna is then baked at 375 degrees Fahrenheit for 45 minutes before serving. The recipe notes that lasagna freezes and reheats well, making it a crowd-pleasing dish for potlucks.
This recipe is for really good chicken and broccoli. It calls for cooked rice, broccoli, chicken, butter, flour, chicken soup, and mozzarella cheese. You melt the butter in a pan and mix in the flour. Then add the chicken soup and chicken and let it thicken. Add the cheese and mix everything together with the rice and broccoli. Pour into a baking dish and bake for 15 minutes or until cooked through.
This document provides instructions for making a Francesihna dinner in 4 steps. It includes slicing carrots and simmering them in tomato puree for 15 minutes. It also instructs frying beef steaks and sausages, and then adding eggs to the pan. The steps conclude by making sandwiches with the ingredients, adding cheese on top, and baking for 20 minutes. The finished dish is served with the tomato puree sauce poured over it.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Ìý
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
The document provides recipes and a budget for a menu for 4 people consisting of a green salad starter, lasagna main dish, and gató dessert. The total budget is €20.
The green salad starter recipe calls for lettuce, green pepper, purple onion, cucumber, olive oil, vinegar, and salt. The lasagna main dish recipe includes minced beef, mushrooms, butter, lasagna pasta, milk, flour, and cheese for the bechamel sauce. The gató dessert recipe uses eggs, sugar, almonds, and lemon peel.
The document lists the ingredients, prices from two different stores, and cost for each component of the menu. The total cost of the menu is €11
This document provides a recipe for a cheat's moussaka, which is an easy Greek dish made of sliced potatoes and eggplants layered with lamb mince and topped with a creamy cheese sauce. The ingredients are boiled potatoes, onions, lamb mince, garlic, tomato passata, aubergines, crème fraîche, and cheese. The preparation method involves boiling the potatoes, cooking the lamb mince with onions and spices, grilling the eggplants, layering the ingredients in an ovenproof dish and baking it topped with crème fraîche and cheese.
This no-bake beef lasagna recipe calls for layering cooked lasagna noodles, ground beef sauce, and mozzarella cheese without baking. To make the ground beef sauce, garlic and onion are sauteed with ground beef and simmered with tomato sauce, sugar, and seasonings. The sauce is finished with Nestle cream. The ingredients are layered in a pan and topped with cheese before being cooked on the stovetop to melt the cheese into a delicious no-bake lasagna dish.
This document provides recipes for three easy side dishes for Easter: baked ham, baked mashed potatoes, and tiramisu. The baked ham recipe calls for a smoked ham, maple syrup, dry mustard, cider vinegar, and cloves. The baked mashed potato recipe instructs to boil and mash potatoes with butter, cream cheese, sour cream, salt, and pepper. The tiramisu recipe lists ingredients like mascarpone, eggs, sugar, ladyfinger cookies, strong coffee, and cocoa powder, and the method describes layering ladyfingers soaked in coffee with the mascarpone cream and cocoa powder.
This document provides information about St. Patrick's Day traditions, including who Saint Patrick was, common symbols like shamrocks and wearing green, traditional foods such as stewed meat and green beer, and how the holiday is celebrated in places like Ireland, Britain, the U.S., Canada, and Spain. It also includes a recipe for traditional St. Patrick's Day scones that requires flour, yeast, salt, sugar, butter, milk, and an egg.
This recipe combines enchiladas and lasagna into a layered "Enchilada Lasagna". It uses a variety of vegetables, rotisserie chicken, black beans, salsa, and cheese in the filling. The filling is layered between sliced corn tortillas and topped with enchilada sauce and more cheese. It is baked for 30 minutes then served with common taco toppings.
This recipe is for Spaghetti Carbonara. It includes thick spaghetti, pancetta or guanciale, eggs, pecorino romano or parmesan cheese, olive oil, salt, and pepper. To make it, boil spaghetti until al dente. Fry pancetta until crisp, then mix with beaten eggs and cheese. Toss cooked spaghetti with the egg mixture to coat, stirring for one minute. Serve immediately with more pepper and cheese. The authentic version uses pork cheek bacon instead of pancetta.
The document provides details about Christmas traditions and recipes in Italy. It describes how Christmas celebrations last from December 23rd to January 7th. Families attend church on Christmas Eve and children believe in Santa Claus. They typically spend Christmas Day at grandparents' houses eating foods like lasagne, roast lamb, and traditional cakes. On New Year's Eve, they eat stuffed pig's trotter and cotechino sausage and spend time with family and friends. The document also includes the recipes for two traditional Christmas dishes: cartellate cookies and lasagne al forno.
Carrot rhubarb soup_with_cinnamon_sourdough_croutonsChef Central
Ìý
1) The soup recipe calls for shallots, carrots, rhubarb, orange juice concentrate, chicken broth, and milk to be pureed and simmered into a soup.
2) Sourdough bread is toasted with olive oil, garlic, and cinnamon to make croutons to serve alongside each bowl of soup.
3) The warm soup is poured over the croutons in each bowl and garnished with chervil sprigs to serve.
This recipe provides instructions for making a thin and crispy low carb pizza crust using mozzarella cheese, cheddar cheese, eggs, garlic powder and basil. The cheese mixture is spread thinly and baked until golden brown before topping. Suggested toppings include pizza sauce, additional cheese and pre-cooked meats and vegetables. Each slice is filling yet thin enough to eat in hand. The crust alone has 176 calories per serving while a topped slice contains 271 calories.
This document provides a recipe for a vegetarian lasagne. It instructs the reader to layer tomato puree, uncooked lasagne sheets or cooked macaroni, and chopped vegetables like zucchini in a greased baking dish. It then details making a cheese sauce by melting butter, stirring in flour, and adding milk before layering it between the pasta and vegetable layers. The finished lasagne is baked at 180 degrees Celsius for about an hour until the cheese is melted and golden brown.
Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
This menu for a catered event is $27 per person and includes a Caesar salad, wild Alaskan salmon topped with champagne caper sauce, tender baron of beef, roasted potatoes, fresh vegetables, and bread. The staff of talented chefs and highly trained wait staff will create an unforgettable harbor front dining experience.
Saint Patrick's Day is celebrated on March 17th. It honors Saint Patrick, the patron saint of Ireland. Traditional symbols of the holiday include shamrocks, wearing green, leprechauns, and serving green foods like stewed bear meat and scones. The celebration takes place not just in Ireland but also in other places with cultural ties to Ireland, such as Britain, the United States, Canada, New Zealand, and Spain.
This document provides information about St. Patrick's Day traditions and celebrations. It discusses who Saint Patrick was and common symbols like shamrocks and wearing green. Traditional foods are mentioned, including a recipe for scones. Finally, it notes how the holiday is celebrated in places like Ireland, Britain, the US, Canada, and also in Spain.
This recipe calls for stir frying beef with green peppers and onions, then adding soy sauce to the dish and boiling rice to serve alongside. Sliced beef and vegetables are stir fried in a heated pan before soy sauce is added to complete the meal, which includes boiled rice.
This document provides a recipe for lasagna that serves 8 people. It includes instructions for making the sauce with ground beef, onions, peppers and tomatoes. It also provides directions for assembling layers of noodles, ricotta cheese, mozzarella and parmesan in a baking dish. The lasagna is then baked at 375 degrees Fahrenheit for 45 minutes before serving. The recipe notes that lasagna freezes and reheats well, making it a crowd-pleasing dish for potlucks.
This recipe is for really good chicken and broccoli. It calls for cooked rice, broccoli, chicken, butter, flour, chicken soup, and mozzarella cheese. You melt the butter in a pan and mix in the flour. Then add the chicken soup and chicken and let it thicken. Add the cheese and mix everything together with the rice and broccoli. Pour into a baking dish and bake for 15 minutes or until cooked through.
This document provides instructions for making a Francesihna dinner in 4 steps. It includes slicing carrots and simmering them in tomato puree for 15 minutes. It also instructs frying beef steaks and sausages, and then adding eggs to the pan. The steps conclude by making sandwiches with the ingredients, adding cheese on top, and baking for 20 minutes. The finished dish is served with the tomato puree sauce poured over it.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
Ìý
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
The document provides 20 beef recipes from Pillsbury including:
1) Roast Beef And Gorgonzola Hoagies with tender beef and blue cheese broiled on bread
2) Beef Fajitas With Guacamole Salsa with spicy sirloin and easy dinner roll ups
3) Crescent Beef Burritos wrapping a Mexican beef filling in Pillsbury crescents
Nathan Hurst completed a controlled assessment where he cooked Italian dishes within a 3 hour time period. He made lasagne as the main dish but it turned out poorly due to burnt pasta sheets. The minestrone soup starter was acceptable but could have had softer vegetables. The bocconcini salad looked appealing but garlic bread was a bit tough. Nathan analyzed the nutritional values and pricing of the dishes. He reflected on how he could improve the dishes by preventing burnt lasagne sheets, making healthier options, and cooking more authentic Italian dishes.
Would you believe that you can make restaurant quality dinner right in your own kitchen? Don't take my word for it—try these 10 tasty dinner recipes!
Want great food fast? Don't resort to unhealthy fast food runs—whip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
The document provides step-by-step instructions for making lasagna, including boiling or soaking lasagna noodles, making a meat sauce by cooking meat and tomato sauce, layering the noodles, meat sauce, tomato sauce, ricotta cheese, and shredded cheese before baking the lasagna for 50 minutes total. It includes pictures illustrating key steps like adding the ricotta cheese and the final baked lasagna.
The document provides product descriptions for entrees, sides, and desserts for the Everspoon meal kit company. It describes 14 entrees including chicken, pork, salmon and steak dishes with various marinades and toppings. It also lists 12 side dish options such as green beans, broccoli, mashed potatoes and salads. Finally, it outlines 8 dessert options that are mainly various flavored scones and cookie doughs. Preparation instructions are provided for each item.
These recipes are all designed to complement different kinds of Victory beers. So grab an apron, pour a glass of your favorite Victory beer and get cooking!
These recipes are all designed to complement different kinds of Victory beers. So grab an apron, pour a glass of your favorite Victory beer and get cooking!
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
This document provides details about Christmas traditions and meals in Italy. It describes how Italians anticipate Christmas food for the whole month of December and how families come together for three special meals - a light seafood meal on Christmas Eve, an important meat-based lunch on Christmas Day that can last for hours, and another festive lunch on December 26 that features leftovers. It then provides recipes for traditional Italian Christmas appetizers, main courses, desserts, and drinks, including veal with tuna sauce, agnolotti pasta, braised beef in Barolo wine sauce, zabaione, and prosecco or spumante.
Lazania is a complex dish involving careful layering of lasagna noodles, ricotta cheese, and gravy. In the author's childhood, lazania was reserved for holidays like Thanksgiving, Christmas, and Easter and was part of a multi-course holiday meal. Lazania rolls have become a popular home cooking alternative as they don't require as much work or leftovers as layered lazania casseroles. The summary provides an overview of the key points about lazania being a complex, holiday-reserved dish and the popularity of lazania rolls as an easier alternative.
The document describes several lunch buffet options including a classic buffet, Italian bar, pizza party buffet, and box lunches. The classic buffet allows guests to choose one salad, one side dish, and two entrees from options like chicken scampi or baked ziti. It costs $14.95 per person. The Italian bar includes dishes like baked manicotti or meat lasagna and costs $13.95 per person. The pizza party buffet includes sheet pizza, wings, and cookies for $8.95 per person. Box lunches include a salad, sandwich, chips or salad, dessert, and drink for $12 each.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
2. Classico Vegetable Lasagna
You won’t miss the meat in this low-
calorie lasagna. Vegetables and
cheese provide the flavor and whole
wheat noodles add heart-healthy
fiber.
Click here to view recipe: >> Classico Vegetable Lasagna
3. Lasagna Recipe
This is the perfect lasagna
recipe that pleases even the
pickiest eaters time after
time.
Click here to view recipe: >> Lasagna Recipe
4. Mushroom Lasagna
Rich porcini broth and nutty
Parmigiano-Reggiano add deep
umami taste to this vegetarian
lasagna. Plain white button
mushrooms will work in place of
cremini. Serve with a simple green
salad for a satisfying meal.
Click here to view recipe: >> Mushroom Lasagna
5. Meaty Lasagna Bolognese
With a thick, full-bodied
meat sauce this lasagna
recipe is a favorite.
Click here to view recipe: >> Meaty Lasagna Bolognese
6. Inside-Out Lasagna
Take basic lasagna ingredients—
ricotta cheese, pasta and
tomatoes—and skip the layering
and long baking time to make a
super-quick and satisfying meal
for the whole family.
Click here to view recipe: >> Inside-Out Lasagna
7. Vegan Lasagna
What’s lasagna without
ricotta, mozzarella, and
Parmesan? To an Italian, it’s
a travesty. But to a vegan or
those with food allergies, it’s
a delicious, healthy, one-pot
pasta dish that is bound to
also please the meat- and
dairy-lovers among us.
Click here to view recipe: >> Vegan Lasagna
8. German Lasagna
Sausage and sauerkraut are a palate-
pleasing pair, especially in lasagna.
Click here to view recipe: >> German Lasagna
9. Apple Lasagna
The traditionally savory and saucy
Lasagna dish takes a turn and
morphs into a delightful sweet and
impressive dessert. Want to impress
the socks off your next dinner
guests? Create this Apple Lasagna
dessert and it WILL steal the show.
Click here to view recipe: >> Apple Lasagna
10. Tex-Mex Lasagna
Beans, corn, chili powder, and
salsa recreate this classic,
gooey dish with southwestern
flair. No-boil lasagna noodles
mean you spend less time
making and more time
savoring your dinner.
Click here to view recipe: >> Tex-Mex Lasagna
11. Chicken Florentine Lasagna
A little twist on traditional
lasagna adds new herb flavor
and an added bonus with the
spinach.
Click here to view recipe: >> Chicken Florentine Lasagna