This document discusses vitamin A, including its forms, sources, absorption, transport, storage, functions, deficiency, toxicity, and recommendations. Key points include:
- Vitamin A is essential for vision, cell growth/differentiation, immunity, and reproduction. Deficiency can cause night blindness and xerophthalmia.
- It exists in multiple forms and is absorbed in the small intestine then transported to the liver for storage.
- Deficiency is most common in poor societies and young children, and is associated with infections and malnutrition. It can lead to blindness.
- Toxicity can result from long-term high intake and includes bone/muscle pain, hair loss, and potential birth defects.
This document provides an overview of vitamin A, including its classification, sources, functions, deficiency diseases, and national prevention programs in India. Vitamin A is a fat-soluble vitamin that exists in active forms of retinol, retinal, and retinoic acid. Major sources include animal foods like liver, eggs and dairy, and plant foods like carrots, sweet potatoes and dark leafy greens. Vitamin A plays an essential role in vision, cell growth and immune function. Deficiency can cause night blindness, xerophthalmia, and increased susceptibility to infection. India has implemented national programs to provide supplemental vitamin A to children and pregnant/lactating women to reduce deficiency.
This document discusses vitamins, specifically vitamin A. It defines vitamins and explains that vitamin A has several important functions in the body related to vision, epithelial cell integrity, immune response, reproduction and growth. It describes the different forms of vitamin A found in foods and how they are absorbed and transported. Deficiency and toxicity of vitamin A are outlined as well as recommended intake amounts and treatment. The key functions and food sources of vitamin A are summarized.
Vitamin A deficiency (VAD) can cause xerophthalmia and increases risk of infection. The document discusses vitamin A's physiology, clinical manifestations of deficiency, diagnosis, epidemiology, treatment and prevention. Deficiency is common where diets lack animal foods or dark green vegetables. Symptoms range from night blindness to corneal ulceration and blindness. Universal distribution of vitamin A supplements helps control VAD. While deficiency harms health, excess intake can also be toxic, causing bone and skin issues.
Vitamin A is essential for normal body functions like vision, cellular integrity, immune function and growth. It is found naturally in animal foods like liver, egg yolks, and dairy products as well as plant foods like spinach, carrots and mangoes. Vitamin A deficiency can cause night blindness and dryness of the eyes and later corneal ulceration and blindness if left untreated. Early signs are diagnosed through eye examinations and blood tests while more advanced cases show skin and respiratory issues. Deficiency is treated with high oral or injectable vitamin A supplements depending on severity. Prevention involves breastfeeding, vitamin A supplements with vaccines and adequate nutrition.
This document summarizes key information about vitamins A. It discusses that vitamin A has two groups that provide activity - preformed vitamin A found in animal foods and carotenoids from plants. Deficiency can cause blindness, while excess intake can lead to hypervitaminosis A with symptoms like increased intracranial pressure. Vitamin A plays important roles in vision, reproduction, growth, immune function and epithelial tissue maintenance.
This document provides an overview of vitamins A, D, E, and K. It discusses the chemical structures, sources, recommended dietary allowances, functions, deficiency symptoms, toxicity, and biochemical testing for each vitamin. The key points covered include the roles of vitamins A in vision, D in calcium homeostasis and bone formation, E as an antioxidant, and K in blood clotting. Methods for assessing vitamin status such as HPLC, RIA, and measuring serum or plasma levels are also outlined.
This document discusses vitamin A deficiency and its effects on the eyes. It begins by defining nutrients and describing the different forms of vitamin A, including retinol and carotenoids. Signs of vitamin A deficiency include night blindness and xerophthalmia, characterized by dryness of the conjunctiva and cornea. Left untreated, it can lead to corneal ulceration and keratomalacia. The document outlines recommendations for vitamin A intake and describes treatment involving oral or injectable vitamin A supplementation. It emphasizes the importance of prophylaxis through food fortification and dietary sources in preventing vitamin A deficiency.
Vitamin A deficiency can lead to several health issues:
1) It can cause night blindness and poor vision due to inflammation of the eye.
2) It suppresses the immune system and increases risk of infections like colds.
3) Severe deficiency can cause xerophthalmia, a dryness of the eye, and keratomalacia, a softening and ulceration of the cornea.
Vitamin A deficiency is a major nutritional problem, especially in poor societies and developing countries like India. Vitamin A exists in three forms and is essential for vision, immune function, cell growth and reproduction. Sources include liver, dairy, fruits and vegetables. It is absorbed in the small intestine and transported to the liver for storage. Deficiency can cause night blindness, skin and eye problems. Recommended daily intake varies by age, with universal distribution programs targeting at-risk groups. Both deficiency and toxicity can impact health.
Vitamin a presentation, Vitamin A Deficiency, Vitamin A toxicityDhruvendra Pandey
Ìý
This presentation contains Importance of vitamin A, Sources of Vitamin A, Absorption,Transport and Excretion of Vitamin A, Vitamin A Deficiency, Vitamin A Toxicity, Required dose of Vitamin A, Nutrition, Nutrition deficiency
Vitamin A is a fat-soluble vitamin that exists in multiple forms including retinol, retinal, and retinoic acid. It plays important roles in vision, gene transcription, epithelial cell maintenance, reproduction, and immune function. Deficiency can cause night blindness, dry eyes, skin issues, and even blindness. Toxicity from excess intake is also possible. The body carefully regulates vitamin A levels through absorption in the intestine, storage in the liver, and transport to tissues as needed.
Vitamin A deficiency can cause xerophthalmia and blindness in children. It is common in developing countries where malnutrition and diseases are prevalent. Symptoms include dry eyes, night blindness, and corneal lesions. Diagnosis involves blood tests and eye exams. Treatment involves high dose vitamin A supplementation, especially for young children and pregnant women in at-risk areas. With treatment, early symptoms can resolve but advanced cases can lead to scarring and vision loss. Regular supplementation programs are needed to prevent deficiencies.
Vitamin A deficiency can cause vision problems and increase risk of infection. The document discusses vitamin A deficiency assessment and control programs in India. It provides details on vitamin A sources, functions, deficiency symptoms, assessment criteria used in India, supplementation programs, and recommended daily intake amounts. Prevention strategies for vitamin A deficiency include improving dietary intake of vitamin A rich foods and mass supplementation of children every 6 months.
Vitamin A, Digestion, absorption, transport, Functions and requirement and deficiency ad eye relate problems.
Vitamin C, Functions, requiremnts, deficiency
Vitamin E, defciency and eye
Dr Shailesh Gupta( MLNMC) Fat soluble vitamins.pptSneha Manjul
Ìý
Vitamins are organic compounds that are essential for human health but are needed in small amounts. Vitamin A is fat soluble and important for vision, gene regulation, skin health, and immune function. It is obtained from animal foods as retinol or from plant foods as beta-carotene. A deficiency can cause night blindness, skin lesions, susceptibility to infections, and even blindness.
Fat-soluble vitamins like A, D, E, and K are absorbed in the small intestine through the formation of micelles and transported to the liver via chylomicrons. Fat malabsorption can lead to deficiencies of these vitamins due to diseases that impair bile or pancreatic function or resection of the intestine. Vitamin A, found in liver and dark green vegetables, is important for vision, growth, and epithelial tissues. It is stored in the liver and deficiency can cause night blindness, dry skin, and growth failure in children. Excess vitamin A intake can cause dry itchy skin, enlarged liver, and increased intracranial pressure.
Vitamin A is essential for vision, cell growth, and immune function. Deficiency can cause night blindness, dry eyes, skin issues, and increased infection risk. Young children are most vulnerable. Early signs include night blindness and dry conjunctiva. More severe cases involve corneal lesions and blindness. Treatment involves high-dose vitamin A supplements. Prevention focuses on dietary sources like fruits and vegetables, fortification, and periodic high-dose supplementation especially for children under 5. Addressing malnutrition, infection, and sanitation are also important for reducing vitamin A deficiency.
Vitamin A deficiency is a major public health problem worldwide, especially in Africa and South Asia. It can cause blindness and increases the risk of death from infections in children. The first signs are night blindness and dryness of the conjunctiva. More severe deficiency can lead to Bitot's spots, corneal ulceration and keratomalacia which can cause scarring and permanent blindness. Increasing intake of foods rich in preformed vitamin A such as liver, eggs, dairy or carotenoid-rich fruits and vegetables can help prevent and treat vitamin A deficiency.
Vitamins are organic compounds that are required in small amounts for proper cellular function. They are classified as either fat-soluble (A, D, E, K) or water-soluble. Fat-soluble vitamins are absorbed with fat and can accumulate in the body, while water-soluble vitamins dissolve in water and excess amounts are excreted. Vitamin A is important for vision, cell growth, and epithelial integrity. It is found in animal foods as retinyl esters and in plants as beta-carotene. Vitamin D promotes calcium absorption and is synthesized from cholesterol in the skin upon sun exposure or obtained in the diet. Vitamin K is required for blood clotting and is
Vitamins are organic compounds that are required in small amounts for proper cellular function. They are classified as either fat-soluble (A, D, E, K) or water-soluble. Fat-soluble vitamins are absorbed with fats and can accumulate in tissues, while water-soluble vitamins dissolve in water and excess amounts are excreted. Deficiencies of fat-soluble vitamins develop slowly due to storage in the body, while deficiencies of water-soluble vitamins develop more rapidly. Antioxidant vitamins like C, E, and beta-carotene help prevent chronic diseases by inactivating reactive oxygen radicals produced during metabolism.
The survey by the National Nutrition Monitoring Bureau indicates that vitamins are essential nutrients that must be obtained through diet as they cannot be synthesized by the body. It provides information on the common sources and recommended daily allowances of important water-soluble vitamins like thiamine, riboflavin, niacin, and folic acid as well as fat-soluble vitamins A, D, and C. Deficiency in these vitamins can result in various diseases which are described in the document.
Vitamin A is essential for vision, cell growth, and immune function. Deficiency can cause night blindness and potentially blinding xerophthalmia. Risk factors include weaning, infections, poor diet, and poverty. Clinical signs progress from night blindness to dry eyes, spots on the conjunctiva, and corneal ulceration or scarring. Treatment involves high dose vitamin A supplements. Prevention strategies include diet, education, food fortification, and periodic high dose supplementation as part of child immunization programs.
This document provides information on vitamins, including their classification and biochemical functions. It discusses 15 essential vitamins for humans, which are classified as either fat-soluble (A, D, E, K) or water-soluble (C and B complex). The document then focuses on vitamins A, D, and E, describing their sources, functions, deficiency and toxicity symptoms, and recommended dietary allowances. Vitamins are required in small amounts and act as coenzymes to perform specific biological functions for growth, health, and maintenance of the human body.
Vitamins are organic substances that are essential for carrying out normal biochemical processes and physiological functions. They are divided into fat-soluble vitamins (A, D, E, K) and water-soluble vitamins. Fat-soluble vitamins are stored in the liver and excessive intake can lead to toxicity, while water-soluble vitamins are excreted and toxicity does not occur. Vitamins must be activated in the body and deficiencies can cause specific syndromes, while adequate intake through a balanced diet meets daily requirements.
Vitamin A-intoduction, functions, sources, storage, WHO statistics, deficiency, treatment, prevention and control of deficiencies, Vit. A deficiency in India, assessment of Vit. A deficiency, recommended allowances, toxicity.
Vitamin A is a fat-soluble vitamin found in animal products like liver, eggs, and dairy. It is also obtained through plant carotenoids like beta-carotene. Vitamin A plays important roles in vision, epithelial cell growth, reproduction, bone growth, and immunity. Deficiency can cause night blindness, dry skin, and increased risk of infection. Those most at risk include young children, people with pancreatic or liver diseases impacting absorption. Both deficiency and excess intake can be harmful, so the recommended intake levels should be followed.
Vitamin A deficiency is a major nutritional problem, especially in poor societies and developing countries like India. Vitamin A exists in three forms and is essential for vision, immune function, cell growth and reproduction. Sources include liver, dairy, fruits and vegetables. It is absorbed in the small intestine and transported to the liver for storage. Deficiency can cause night blindness, skin and eye problems. Recommended daily intake varies by age, with universal distribution programs targeting at-risk groups. Both deficiency and toxicity can impact health.
Vitamin a presentation, Vitamin A Deficiency, Vitamin A toxicityDhruvendra Pandey
Ìý
This presentation contains Importance of vitamin A, Sources of Vitamin A, Absorption,Transport and Excretion of Vitamin A, Vitamin A Deficiency, Vitamin A Toxicity, Required dose of Vitamin A, Nutrition, Nutrition deficiency
Vitamin A is a fat-soluble vitamin that exists in multiple forms including retinol, retinal, and retinoic acid. It plays important roles in vision, gene transcription, epithelial cell maintenance, reproduction, and immune function. Deficiency can cause night blindness, dry eyes, skin issues, and even blindness. Toxicity from excess intake is also possible. The body carefully regulates vitamin A levels through absorption in the intestine, storage in the liver, and transport to tissues as needed.
Vitamin A deficiency can cause xerophthalmia and blindness in children. It is common in developing countries where malnutrition and diseases are prevalent. Symptoms include dry eyes, night blindness, and corneal lesions. Diagnosis involves blood tests and eye exams. Treatment involves high dose vitamin A supplementation, especially for young children and pregnant women in at-risk areas. With treatment, early symptoms can resolve but advanced cases can lead to scarring and vision loss. Regular supplementation programs are needed to prevent deficiencies.
Vitamin A deficiency can cause vision problems and increase risk of infection. The document discusses vitamin A deficiency assessment and control programs in India. It provides details on vitamin A sources, functions, deficiency symptoms, assessment criteria used in India, supplementation programs, and recommended daily intake amounts. Prevention strategies for vitamin A deficiency include improving dietary intake of vitamin A rich foods and mass supplementation of children every 6 months.
Vitamin A, Digestion, absorption, transport, Functions and requirement and deficiency ad eye relate problems.
Vitamin C, Functions, requiremnts, deficiency
Vitamin E, defciency and eye
Dr Shailesh Gupta( MLNMC) Fat soluble vitamins.pptSneha Manjul
Ìý
Vitamins are organic compounds that are essential for human health but are needed in small amounts. Vitamin A is fat soluble and important for vision, gene regulation, skin health, and immune function. It is obtained from animal foods as retinol or from plant foods as beta-carotene. A deficiency can cause night blindness, skin lesions, susceptibility to infections, and even blindness.
Fat-soluble vitamins like A, D, E, and K are absorbed in the small intestine through the formation of micelles and transported to the liver via chylomicrons. Fat malabsorption can lead to deficiencies of these vitamins due to diseases that impair bile or pancreatic function or resection of the intestine. Vitamin A, found in liver and dark green vegetables, is important for vision, growth, and epithelial tissues. It is stored in the liver and deficiency can cause night blindness, dry skin, and growth failure in children. Excess vitamin A intake can cause dry itchy skin, enlarged liver, and increased intracranial pressure.
Vitamin A is essential for vision, cell growth, and immune function. Deficiency can cause night blindness, dry eyes, skin issues, and increased infection risk. Young children are most vulnerable. Early signs include night blindness and dry conjunctiva. More severe cases involve corneal lesions and blindness. Treatment involves high-dose vitamin A supplements. Prevention focuses on dietary sources like fruits and vegetables, fortification, and periodic high-dose supplementation especially for children under 5. Addressing malnutrition, infection, and sanitation are also important for reducing vitamin A deficiency.
Vitamin A deficiency is a major public health problem worldwide, especially in Africa and South Asia. It can cause blindness and increases the risk of death from infections in children. The first signs are night blindness and dryness of the conjunctiva. More severe deficiency can lead to Bitot's spots, corneal ulceration and keratomalacia which can cause scarring and permanent blindness. Increasing intake of foods rich in preformed vitamin A such as liver, eggs, dairy or carotenoid-rich fruits and vegetables can help prevent and treat vitamin A deficiency.
Vitamins are organic compounds that are required in small amounts for proper cellular function. They are classified as either fat-soluble (A, D, E, K) or water-soluble. Fat-soluble vitamins are absorbed with fat and can accumulate in the body, while water-soluble vitamins dissolve in water and excess amounts are excreted. Vitamin A is important for vision, cell growth, and epithelial integrity. It is found in animal foods as retinyl esters and in plants as beta-carotene. Vitamin D promotes calcium absorption and is synthesized from cholesterol in the skin upon sun exposure or obtained in the diet. Vitamin K is required for blood clotting and is
Vitamins are organic compounds that are required in small amounts for proper cellular function. They are classified as either fat-soluble (A, D, E, K) or water-soluble. Fat-soluble vitamins are absorbed with fats and can accumulate in tissues, while water-soluble vitamins dissolve in water and excess amounts are excreted. Deficiencies of fat-soluble vitamins develop slowly due to storage in the body, while deficiencies of water-soluble vitamins develop more rapidly. Antioxidant vitamins like C, E, and beta-carotene help prevent chronic diseases by inactivating reactive oxygen radicals produced during metabolism.
The survey by the National Nutrition Monitoring Bureau indicates that vitamins are essential nutrients that must be obtained through diet as they cannot be synthesized by the body. It provides information on the common sources and recommended daily allowances of important water-soluble vitamins like thiamine, riboflavin, niacin, and folic acid as well as fat-soluble vitamins A, D, and C. Deficiency in these vitamins can result in various diseases which are described in the document.
Vitamin A is essential for vision, cell growth, and immune function. Deficiency can cause night blindness and potentially blinding xerophthalmia. Risk factors include weaning, infections, poor diet, and poverty. Clinical signs progress from night blindness to dry eyes, spots on the conjunctiva, and corneal ulceration or scarring. Treatment involves high dose vitamin A supplements. Prevention strategies include diet, education, food fortification, and periodic high dose supplementation as part of child immunization programs.
This document provides information on vitamins, including their classification and biochemical functions. It discusses 15 essential vitamins for humans, which are classified as either fat-soluble (A, D, E, K) or water-soluble (C and B complex). The document then focuses on vitamins A, D, and E, describing their sources, functions, deficiency and toxicity symptoms, and recommended dietary allowances. Vitamins are required in small amounts and act as coenzymes to perform specific biological functions for growth, health, and maintenance of the human body.
Vitamins are organic substances that are essential for carrying out normal biochemical processes and physiological functions. They are divided into fat-soluble vitamins (A, D, E, K) and water-soluble vitamins. Fat-soluble vitamins are stored in the liver and excessive intake can lead to toxicity, while water-soluble vitamins are excreted and toxicity does not occur. Vitamins must be activated in the body and deficiencies can cause specific syndromes, while adequate intake through a balanced diet meets daily requirements.
Vitamin A-intoduction, functions, sources, storage, WHO statistics, deficiency, treatment, prevention and control of deficiencies, Vit. A deficiency in India, assessment of Vit. A deficiency, recommended allowances, toxicity.
Vitamin A is a fat-soluble vitamin found in animal products like liver, eggs, and dairy. It is also obtained through plant carotenoids like beta-carotene. Vitamin A plays important roles in vision, epithelial cell growth, reproduction, bone growth, and immunity. Deficiency can cause night blindness, dry skin, and increased risk of infection. Those most at risk include young children, people with pancreatic or liver diseases impacting absorption. Both deficiency and excess intake can be harmful, so the recommended intake levels should be followed.
2. Introduction
• Vitamin A deficiency (VAD) is a major
nutritional concern in poor societies,
especially in lower income countries like
INDIA.
• Vitamin A is an essential nutrient needed
in small amounts for the normal
functioning of the visual system, and
maintenance of cell function for growth,
epithelial integrity, red blood cell
production, immunity and reproduction.
3. VITAMIN A
• Exits in 3 forms:
• all trans-retinol
• long chain fatty acyl ester of retinol (main
storage form)
• retinal (the active form in the retina)
• Retinoic acid is also considered to be
physiologically active
• Pro vitamin A or carotene can be
converted to retinol in vivo
6. Absorption
• Retinoids
• Retinyl esters broken down to free retinol in small
intestine - requires bile, digestive enzymes,
integration into micelles
• Once absorbed, retinyl esters reformed in
intestinal cells
• 90% of retinoids can be absorbed
• Carotenoids
• Absorbed intact, absorption rate much lower
• Intestinal cells can convert carotenoids to retinoids
7. • Approximately 80% is absorbed.
• It is passed along with fat through the
lymphatic system into blood stream.
• Absorption is poor in case of diarrhea,
jaundice and abdominal disorder.
• Absorption increases if taken with fat.
• Vitamin A which is not absorbed is
excreted within 1 or 2 days in feces .
8. Transport
• Transported via chylomicrons from
intestinal cells to the liver
• Transported from the liver to target
tissue as retinol via retinol-binding
protein, which is bound to transthyretin
9. STORAGE
• The liver has enormous capacity to
store in the form of retinolpalmitate.
• under normal conditions a well-fed
person has sufficient Vitamin A
reserves to meet his need for 6 to
9months or more.
10. Excretion of Vitamin A
• Not readily excreted
• Some lost in urine
• Kidney disease and aging increase risk
of toxicity because excretion is impaired
11. Functions of vitamin A
• Vision (night, day, colour)
• Epithelial cell integrity against
infections
• Immune response
• Haematopoiesis
• Skeletal growth
• Fertility (male and female)
• Embryogenesis
12. Functions of Vitamin A:
Growth and Differentiation of
Cells
• Retinoic acid is necessary for cellular
differentiation
• Important for embryo development,
gene expression
• Retinoic acid influences production,
structure, and function of epithelial
cells that line the outside (skin) and
external passages (mucus forming cells)
within the body
15. Functions of Vitamin A:
Immunity
• Deficiency leads to decreased resistance
to infections
• Supplementation may decrease severity
of infections in deficient person
16. Functions of Vitamin A:
Vision
• Retinal is a necessary structural
component of rhodopsin or visual
purple, the light sensitive pigment
within rod and cone cells of the retina.
• If inadequate quantities of vitamin A
are present, vision is impaired.
19. • Role in Prevention of cardiovascular disease
• Antioxidant capabilities
• ≥5 servings/day of fruits and vegetables
• Role in Cancer prevention
• Antioxidant capabilities
• Lung, oral, and prostate cancers
• Studies indicate that vitamin A-containing foods are
more protective than supplements
• Other Roles in
• Age-related macular degeneration
• Cataracts
• Acne
• AML
22. Units of measuring vitamin A
Each μg RAE corresponds to
• 1 μg retinol,
• 2 μg of β-carotene in oil,
• 12 μg of "dietary" beta-carotene,
One International Unit (I.U.)
• 0.3 mcg. of retinol
• 0.6 mcg. of beta-carotene
• 1.2 mcg. of other total mixed carotenoids
24. High risk group
• Infancy
• Childhood
• Pregnancy
• Lactation
• Urban poor
• Older adults
• Alcoholism
• Liver disease (limits storage)
• Fat malabsorption
• Increased excretion as in cancer & UTI
• Low protein intake resulting in deficient carriers
25. • Usually, Vitamin A Deficiency (VAD)
develops in an environment of ecological
social and economical deprivation
• Synergism between deficient dietary intake of
vitamin A coexists with severe infections,
such as measles, and frequent infections
causing diarrhoea and respiratory diseases
that can lower intake through depressed
appetite and absorption, and deplete body
stores of vitamin A through excessive
metabolism and excretion
26. Health consequences
• Xerophthalmia is the most specific VAD,
and is the leading preventable cause of
blindness in children throughout the
world
• Night blindness
• Anaemia can result from VAD in children
and women, likely due to multiple
apparent roles of vitamin A in supporting
iron mobilization and transport, and
hematopoiesis
28. Night Blindness
• Lack of vitamin A causes
night blindness or inability to
see in dim light.
• night blindness occurs as a
result of inadequate pigment
in the retina.
• It also called tunnel vision.
• Night blindness is also found
in pregnant women in some
instances, especially during
the last trimester of
pregnancy when the vitamin
A needs are increased.
30. Bitot’s Spot
• These are foamy and
whitish cheese-like tissue
spots that develop
around the eye ball,
causing severe dryness in
the eyes.
• These spots do not affect
eye sight in the day light.
31. Conjunctival Xerosis
• Conjunctiva becomes
dry and non wettable.
• Instead of looking
smooth shiny it
appears muddy
&wrinkled.
32. Keratomalacia
• One of the major cause
for blindness in India.
• Cornea becomes soft
and may burst
• The process is rapid
• If the eye collapses
vision is lost.
33. Other Symptoms of VAD
• Alteration of skin and mucous membrane
• Hepatic dysfunction
• Headache
• Drowsiness
• Peeling of skin about the mouth and
elsewhere
35. Assessing vitamin A status and
deficiency
• Two sets of indicators of VAD are commonly
used for population surveys:
1. clinically assessed eye signs.
Term xerophthalmia encompasses the
clinical spectrum of ocular manifestations of
VAD, from milder stages of night blindness
and Bitot’s spots, to potentially blinding
stages of corneal xerosis, ulceration and
necrosis (keratomalacia)
1. biochemically determined concentrations of
retinol in plasma or serum
36. Serum retinol concentrations
• Serum retinol concentrations in a
population constitutes the second major
approach to assessing vitamin
• A status in a population, with values
below a cut-off of 0.70 μmol/l representing
VAD , and below 0.35 μmol/l representing
severe VAD.
• A serum retinol concentration below a
cutoff of 1.05 μmol/l has been proposed to
reflect low vitamin.
37. Criteria for assessing the public
health significance of
Xerophthalmia Clinical (primary)
• Night blindness (XN)* 1.0%
• Bitot’s spot (X1B) 0.5%
• Corneal xerosis and/or
ulceration/keratomalacia (X2 + X3A + X3B)
0.01%
• Xerophthalmia-related corneal scars (XS)
0.05%
Biochemical (supportive)
• Serum retinol (vitaminA) < 0.35 μmol/L (10
μg/dL) 5.0%
38. Universal vitamin A distribution
schedule for preschool and
lactating mothers
• Children 1–6 years
200,000 IU of vitamin A orally every 3–6 months.
• Infants 6–11 months
100,000 IU of vitamin A orally every 3–6 months.
• Lactating mothers
200,000 IU of vitamin A orally once at delivery or
during the first 8 weeks postpartum if
breastfeeding or during the first 6 weeks if not
breast-feeding
39. Recommended Xerophthalmia
treatment schedule
6 -12 months > 1 yr
• Immediately 100,000 IU 200,000 IU
• Next day 100,000 IU 200,000 lU
• 2–4 weeks later 100,000 IU 200,000 IU
• Severe Protein-Energy Malnutrition (PEM)
Monthly until PEM resolves
100,000 IU 200,000 IU
drpankajyadav05@gmail.com
40. Upper Level for Vitamin A
• 3000 μg retinol
• Hypervitaminosis A results from long-term
supplement use (2 – 4 x RDA)
• Toxicity
• Fatal dose (12 g)
drpankajyadav05@gmail.com
41. Hypervitaminosis A
Acute Intoxication:
• Results when excessively large single
doses >300,000 IU ingested
• Infants: n/v, drowsiness or irritability
w/signs of increased ICP
• Adults: drowsiness, irritability,
headache & vomiting
• Serum vitamin A values = 200-1000
IU/dl (N: 50-100 IU/dl)
drpankajyadav05@gmail.com
42. Toxicity of Vitamin A
Acute toxicity
short-term megadose (100 x RDA);
symptoms disappear when intake
stops
•GI effects
•Headaches
•Blurred vision
•Poor muscle coordination
drpankajyadav05@gmail.com
43. Chronic Intoxication
• Results when >50,000 IU/day ingested for several
wks or more
• Signs & symptoms in infants:
• Early are anorexia, pruritus, irritability, tender
swollen bones w/motion limitation
• Alopecia, seborrhea, cheilosis & peeling of
palms & soles
• Hepatomegaly & hypercalcemia observed
• Craniotabes & hyperostosis of long bones
• Elevated serum vit A levels confirms diagnosis
• Reversible manifestations when vitamin A
discontinued
drpankajyadav05@gmail.com
44. Chronic Toxicity of Vitamin A
• long-term megadose; possible
permanent damage
•Bone and muscle pain
•Loss of appetite
•Skin disorders
•Headache
•Dry skin
•Hair loss
•Increased liver size
•Vomiting
drpankajyadav05@gmail.com
45. Toxicity of Vitamin A
• Teratogenic (may occur with as little as
3 x RDA of preformed vitamin A)
• Tends to produce physical defect on
developing fetus as a result of excess
vitamin A intake
• Spontaneous abortion
• Birth defects
drpankajyadav05@gmail.com