Karim cv
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Karim A. Mamari provides his curriculum vitae, including contact information, personal details, languages known, objectives, professional qualifications, and work experience. He has over 15 years of experience in hotel management and culinary roles, most recently as Senior Sous Chef at Crowne Plaza Salalah in Oman from 2009 to 2016. His experience also includes positions as Senior CDP at InterContinental Hotel Resort & Spa Mzaar, Operations Head at Puncho Vino Pub, Maître at Nabeh El Aasal, and Head Waiter and Receptionist at El Wadi Hotel. He lists his skills, references, and declares the information provided is true.
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- 1. CURRICULUM VITAE Karim A. Mamari Contact Information: Contact No +96896087404 Present Address: Flat no.9 ,Salim Bahar Appartment,Salalah,Sultanate of Oman E-Mail: karim_maamari@yahoo.com Personal Data: Date of Birth : August 11, 1970, Place of Birth : Haret El Saray - Syria Nationality : Syrian Marital Status: Married Languages Known : English (Good)& Arabic(Mother tongue) Hobbies : Swimming, biking and traveling. Objective To be hospitable to the guests and satisfying Management needs, which encourages learning, creativity, provides exposure to new ideas and stimulates personal, professional growth in Hotel industry. Professional Qualification • 1986-1990-El Hawash High School-Wadi El Nasara Baccalaureate Degree, Experimental Science Series • 1990-1993-Al Baath University –Homs Engineering - Contractor Experience Senior Sous Chef Crowne Plaza Salalah- Sultanate Oman- Aug 2009 – August 2016 • Responsible for day to day kitchen operations, which include hot, cold & bakery & patisseries. • Responsible for maintaining hygiene in all sections. • Responsible for store, ordering, equipment’s etc. • Coordinate with engineering department for maintenances. • Follow HACCP standards in entire areas. • Responsible for all ODC & Banquet events. Senior CDP InterContinental Hotel Resort & Spa Mzaar- Feb 2000 – Aug 2009 • Handling of International cuisine, A la carte cuisine and Healthy food. • In charge at Gaucho’s Grill & Pub: “Mexican Food”. • In charge at La Tavola restaurant: “Italian Food”. • Manage to run the personnel activities, time up keeping and control the kitchen equipment maintenance. • Help in preparing banquet menus and assessment. • Prepare breakfast for Room Service and buffet, lunch and dinner. • Cooking Plat de Jour. • Daily contact with the Executive Chef and assist him in preparing employee rosters and leading the kitchen crew. • Ready to manipulate Live Cooking: Thai, Chinese, Mongolian, Fajita, Tapaniaki … • Prepare orders and needed items for the kitchen. • Keep up eye on kitchen hygiene, fixed/variable costs, food portions …
- 2. • Helping the Executive Chef in organizing menus • Dealing with suppliers and receiving vegetables/fruits. Operations Head Puncho Vino Pub- Oct 98 – Feb 2000 • Ensure smooth operation and efficiency of the assigned areas. • Assign responsibilities to subordinates and check their performance. • Ensure the cleanliness and maintenance of equipment and schedule necessary preventive maintenance and repair work. • Prepare food orders. • Dealing with suppliers and receiving vegetables/fruits. • Handle every single task related to Food & Beverage department. • Cost Control in all areas. Maître Nabeh El Aasal- Mar 97 – Oct 98 • Take orders; serve food in a professional way and presenting bills after getting their feedback. • Take reservations for functions and conduct good relationships with clients. • Organize menus. Head Waiter ABC- Jan 97 – Mar 97 • Take orders; serve food in a professional way and presenting bills after getting their feedback. Receptionist, Room Service and Office Boy El Wadi Hotel-1991 – 1996 • In charge of reception tasks (night shift). • Taking orders and serving guests. • Money exchange and cash in transit. o Achievement • Out Door Catering in Empty Quarter with 5 star kitchen & services • Live Cooking on Oman TV • E-Crstal audit score green • Maintain food cost - 30 % Key Skills & Attributes & Training • Knowledge of Internet, MS Office
- 3. • Knowledge of FBM • Training Completed:HACCP,E-Crsytal Certification, Leading Other ,Fire Life Safety & Risk, Online Trainings – E-Learning, Lobster Reference: Mr.Vincenzo Perez Executive Chef-Task Force(CPSLL) Managing Director FCSI +66(0)612108233 +971(0)509392682 Mr.Manuel Levonian General Manager Crowne Plaza,Oman +968-98808383 Mr.Anis Akl General Manager Holiday Inn,Beirut,Lebanon +961-70995448 Declaration: I hereby declare that the information furnished above is true to the best of my Knowledge. Date: (Signature) 16-07-16 Karim A.Mamari