Kelly Acuahuit1
Download as DOCX, PDF0 likes111 views
Kelly Acuahuitl has over 20 years of experience in restaurant management and food service. She has held positions such as consultant/manager, bar manager, grill trainer/day cook, crew member, and server at various restaurants in Arkansas and Iowa since 1994. Kelly graduated from Qaw Paw Tech High School in 1997 and studied pre-law at Henderson State University from 1997-1998.
1 of 2
Download to read offline
Recommended
chef resume
chef resumecody ayars
油
Cody Ayars is a sous chef with over 15 years of experience specializing in Italian and Continental fine dining cuisine. He has managed kitchen operations and staff at multiple restaurants in Michigan, demonstrating leadership skills and a focus on quality food, costs and labor. His experience includes menu design, catering, training staff, and maximizing kitchen productivity.new resume
new resumeJaime Barrera
油
Jaime Barrera Jr. has over 25 years of experience in kitchen management positions in the hospitality industry. He has overseen staff, supervised operations, and improved food quality and cost percentages at several restaurants serving diverse cuisines. His experience includes positions at Zov's Restaurant, Finbars Italian Kitchen, Crazy Horse Steakhouse, Boston Market, and California Pizza Kitchen.Brendon Magee Updated CV 2015
Brendon Magee Updated CV 2015brendon magee
油
This document is a curriculum vitae for Brendon Thomas Magee that outlines his personal information, academic qualifications, employment history, and references. Magee has over 20 years of experience as an executive chef, sous chef, and chef instructor. He is currently the executive chef at the University of Stellenbosch Business School, managing all kitchen operations.Bill resume new
Bill resume newWilliam Westhoff
油
Bill Westhoff is an experienced chef and kitchen manager seeking a position in the food service industry. He has over 25 years of experience, including extensive experience in the military and mining industries. He holds numerous qualifications in cookery, kitchen management, and health and safety. Westhoff is highly skilled and has experience overseeing large kitchen operations and teams. He demonstrates strong leadership abilities and is motivated to contribute his expertise to a company that values skilled personnel.Garrett Pittler Resume 2017
Garrett Pittler Resume 2017Garrett Pittler
油
Garrett Pittler is an executive chef and managing partner based in Hermitage, TN. He has over 15 years of experience as an executive chef at various restaurants in Nashville, including his current role at City Winery. Prior to that, he was the executive chef at Chelsea Bistro and Loews Vanderbilt Hotel. He has received several awards and appeared on local television shows. Pittler's responsibilities in his roles have included developing menus, overseeing kitchen operations, training staff, and ensuring food and operational standards are met.AaronLRuppResume.edited012016
AaronLRuppResume.edited012016Aaron Rupp
油
Aaron L Rupp has over 5 years of experience in culinary management and line cooking positions. He graduated from O.C.I. Culinary Management program in 2014, where he studied all aspects of food service management. His most recent role was as Sous Chef at Teardrop Lounge from May 2015 to October 2015, where he helped create small plates and assisted with menu development. He is proficient in all kitchen stations and has worked in several restaurants in Portland, Oregon. Rupp maintains certifications in ServSafe, OLCC servers permit, and NEHA Food Manager.Resume-KeithA
Resume-KeithAKeith Baylen
油
Keith Baylen is an experienced executive chef and sous chef with over 30 years of experience in fine dining restaurants and catering. He has a proven track record of raising food sales and managing all aspects of kitchen operations, including menu planning, staff management, food costs, and special events. Baylen's resume highlights executive chef roles at Mattabesett Canoe Club, Vinotecca, Michael Gennarro's Steak House, Burning Tree, and 122 Bistro, as well as previous sous chef and chef de cuisine positions. He has a culinary arts degree and is certified in food safety.lim tan limtan CV 1
lim tan limtan CV 1samm ng
油
Lim Tan Ng is an experienced sushi chef with over 15 years of experience working in high-pressure kitchen environments in Malaysia and Switzerland. He has held positions including sushi chef, head chef, and assistant sushi chef. Lim has strong skills in food presentation, food safety procedures, and creating exceptional menu items. He is looking for a new opportunity to utilize his culinary expertise and leadership abilities.Andrew Hsu 5.21.15
Andrew Hsu 5.21.15Andrew Hsu
油
Andrew Hsu is seeking a position in meat fabrication and butchery with Wegmans Food Markets. He has a Bachelor of Science degree in Food Service Management from Johnson & Wales University with a 3.83 GPA. His experience includes event catering and working in the deli and meat departments at Shaw's Supermarket, where he prepared rotisserie chicken, turkey, and assisted butchers. He also interned as a line cook and prep cook at Il Buco Alimentari e Vineria in New York, where he fabricated pasta, prepared sauces and marinades, and assisted with kitchen inventory. He has certifications in food safety management and alcohol service.Ryan Sitterley2
Ryan Sitterley2Ryan Sitterley
油
Ryan Sitterley is seeking a line cooking position and has over 10 years of culinary experience. He has held positions including Sous Chef at 9 South Chargrill, and line cook roles at Lazlo's, Brewsky's, and Duster's. At his prior positions, he helped implement food quality standards, completed prep work, and received merit raises for his performance. References are available from his previous bosses.Presentation business cor.
Presentation business cor.Bench Santiago
油
The Happy Chef Restaurant offers a fine-dining experience with reservations for celebrations and serves high quality food like pasta, chicken dishes, and pizza. Its vision is to commit to good quality food and service for customers, while its mission is to provide customer satisfaction through high quality service and dishes and ensure competitive products. The restaurant is located in Tagaytay City and offers dining, reservations for events, and dishes including pasta, chicken, and pizza.resume2014
resume2014Shane Mackey
油
Shane Mackey is an experienced chef and kitchen manager seeking a new culinary position. He has over 15 years of experience in various kitchen roles, including line cook, sous chef, and short order cooking. He has strong skills in recipe creation, kitchen management, and ensuring high quality customer satisfaction. Mackey has a culinary arts certificate from Le Cordon Bleu and is currently located in Phoenix, Arizona.Rich Resume2016
Rich Resume2016Richard Sayles
油
Richard Sayles is a culinary professional with over 25 years of experience in various roles including chef, sous chef, line cook, general manager, and sales. He has a blend of culinary skills, leadership abilities, and safety certifications. His work history includes opening and managing a restaurant as general manager, menu planning and food purchasing for fine dining, and coordinating banquets up to 500 people. He has an associate's degree in culinary arts.Food service supervisor, chef CV template
Food service supervisor, chef CV templateMina Gergis
油
Drew Sterling is a chef and food service manager with over 23 years of experience managing food operations at colleges and hotels. He has won several cooking competitions and awards for his work. Sterling currently works as the Food Service Supervisor at a college, where he oversees a staff of seven and manages the cafeteria, catering, and daycare meals. He also assists culinary arts students and teaches part-time.My Resume 2016
My Resume 2016Patrick Fisher
油
Patrick Fisher is an experienced chef seeking a manager position. He has over 15 years of experience working in various kitchen roles, including executive chef, sous chef, line chef, and assistant kitchen manager. His experience includes working at restaurants, hotels, cafeterias, and catering companies. He is skilled in menu development, kitchen operations, staff management, and exceptional customer service.work exp RAJNESH
work exp RAJNESHraj prasad
油
This document is a work reference for Mr. Rajnish Prasad who worked as a Chef de Party from June 2010 to September 2012. As Chef de Party, he was responsible for preparing meals, supervising 8 assistant cooks, ensuring food safety and quality standards were met, and completing training courses. The reference certifies his satisfactory conduct and describes him as a reliable, hard working team member.alex12-29-2017.doc.pic
alex12-29-2017.doc.picAlexander Marconi
油
This document provides a resume for Alexander Marconi, a sous chef with over 19 years of experience working in casino culinary divisions. It summarizes his work history including current and previous roles as a sous chef at various casinos and retirement communities. It also lists his areas of expertise, education, certificates, awards, and references.GOH CHENG LAI DARREN
GOH CHENG LAI DARRENgoh cheng lai
油
This document provides a summary of Darren Goh's 25 years of experience as a line cook and chef in Singapore and Malaysia. He has worked in high-pressure culinary environments and is skilled in preparing large volumes of food quickly and efficiently. His experience includes positions as Head Chef, Sous Chef, and Executive Chef at various hotels, restaurants, and catering companies. He is seeking a new opportunity to use his culinary expertise.NickResume112016
NickResume112016Daniel Vega
油
Daniel Nicolas Vega is an Executive Chef with over 15 years of culinary experience, including most recently as Executive Chef at Redwood Retirement in Napa, CA from 2012 to 2016. He has strong skills in food safety, inventory management, culinary operations, and staff supervision. Vega is fluent in English and Spanish and has a proven track record of preparing meals for large volumes of residents and customers.Ray Mart Banua Zapanta New
Ray Mart Banua Zapanta NewRay Mart Zapanta
油
Ray Mart Banua Zapanta is a 30-year old chef from Davao City, Philippines. He has over 10 years of experience working in kitchens of hotels and restaurants in Davao City. He received his culinary training from the Center for Asian Culinary Studies in 2010. His most recent role was as Head Chef of Barrio Bistro Woodlane from December 2014 to July 2015. He is looking for a new job opportunity where he can utilize his culinary skills and contribute to an organization.Derek CV english
Derek CV englishDerek Connon
油
Derek Connon has over 25 years of experience as a line cook and prep cook. He received his professional cooking diploma from Pearson School of Culinary Arts in 2007 and holds a hygiene and food safety certification. Connon has worked at several Montreal restaurants including Nouveau Chateau, Aux Trois Grelots, Restaurant Chateau, Fairmont Queen Elizabeth, and Maple Restaurant, taking on roles such as sous chef and chef tournant. He is responsible for opening and closing restaurants, implementing daily menus, and ensuring efficient food delivery and preparation.gary new resume 2015 1
gary new resume 2015 1Gary Mercado
油
Gary Mercado is a 44-year-old chef from the Philippines with over 15 years of culinary experience as a head chef and chef at several 4-5 star hotels and restaurants in Australia, Philippines, Saudi Arabia, and Turks and Caicos. He has a bachelor's degree in electronics engineering and certificates in culinary arts, and seeks a rewarding career utilizing his expertise in international cuisines, cost control, and staff management. His objective is to create magnificent dishes and share his culinary knowledge and expertise in a professional environment.Charles-Carter (3)
Charles-Carter (3)Mr. Charles B. Carter
油
Charles Carter is seeking a position that utilizes his skills and experience. He has over 15 years of experience in various roles including building services, home aide, caregiver, laborer, cook, and pantry worker. His resume highlights responsibilities in areas such as housekeeping, food preparation, cooking, cleaning, maintenance, and customer service. He has certifications in food service, culinary arts, and his GED.Resume
ResumeRavenCheri Aubert
油
RavenCheri Aubert has over 10 years of experience in food service and customer service roles. She has worked as a cook, line cook, production clerk, delivery driver, kitchen supervisor, and assistant manager at various restaurants and food companies in Virginia. Her responsibilities have included food preparation, customer service, inventory management, and supervising staff. She is authorized to work in the US and has strong skills in communication, organization, problem-solving, and teamwork.David A Frett - Resume 2016
David A Frett - Resume 2016David Frett
油
David Frett is seeking a position in material handling, stocking, general labor, hospitality, or installation. He has over 30 years of experience in food service, hospitality, maintenance, and security installation. His most recent positions include floor technician, material handler, and banquet server. He is bilingual in English and Spanish and has an associate's degree in business administration and computer repair technology.
Porque viajarveronicavimos
油
Este documento explora varias razones comunes por las que las personas viajan, incluyendo para conocer a otros, aprender m叩s sobre el mundo, conocerse a s鱈 mismos, escapar de la vida cotidiana y porque tienen un esp鱈ritu viajero innato. El autor reconoce que las razones para viajar son muy personales, pero busca recopilar algunos "sentidos comunes" sobre los motivos para viajar, los cuales planea explorar y criticar en mayor profundidad en futuras publicaciones.Calon pps
Calon ppsNova Dio Pasaribu
油
Surat ini berisi usulan 6 calon anggota PPS Desa Malakoni untuk tahun 2015 kepada KPU Kabupaten Bengkulu Utara. Surat ini ditandatangani Kepala Desa Malakoni dan Ketua BPD Desa Malakoni sebagai persetujuan atas calon-calon tersebut.
Director, Safety Program Management
Director, Safety Program ManagementDavid Mayer
油
This job posting is for the position of Director of Safety Program Management at the MTA Headquarters in Manhattan. The position oversees a professional staff that monitors and establishes new safety programs across all MTA agencies. Key responsibilities include developing and implementing new contracts to support the Safety Management Office, creating strategies for new safety initiative implementation across agencies, and being responsible for implementing a cohesive safety management system throughout the MTA. Qualifications include expertise in leading edge safety management systems and 10 years of experience in program/project management.resume2
resume2Jeffery Burris
油
This document contains contact information and a resume for Jeffery Burris. It lists his skills in areas such as employee management, technical support, Microsoft applications, and customer service. His education includes an ongoing Associate in Computer Science degree program. Work experience includes positions providing technical support, customer service, and employee management at companies such as KRM Wagering, Xerox, Mobile Phone Geeks, and McDonald's.More Related Content
What's hot (17)
Andrew Hsu 5.21.15
Andrew Hsu 5.21.15Andrew Hsu
油
Andrew Hsu is seeking a position in meat fabrication and butchery with Wegmans Food Markets. He has a Bachelor of Science degree in Food Service Management from Johnson & Wales University with a 3.83 GPA. His experience includes event catering and working in the deli and meat departments at Shaw's Supermarket, where he prepared rotisserie chicken, turkey, and assisted butchers. He also interned as a line cook and prep cook at Il Buco Alimentari e Vineria in New York, where he fabricated pasta, prepared sauces and marinades, and assisted with kitchen inventory. He has certifications in food safety management and alcohol service.Ryan Sitterley2
Ryan Sitterley2Ryan Sitterley
油
Ryan Sitterley is seeking a line cooking position and has over 10 years of culinary experience. He has held positions including Sous Chef at 9 South Chargrill, and line cook roles at Lazlo's, Brewsky's, and Duster's. At his prior positions, he helped implement food quality standards, completed prep work, and received merit raises for his performance. References are available from his previous bosses.Presentation business cor.
Presentation business cor.Bench Santiago
油
The Happy Chef Restaurant offers a fine-dining experience with reservations for celebrations and serves high quality food like pasta, chicken dishes, and pizza. Its vision is to commit to good quality food and service for customers, while its mission is to provide customer satisfaction through high quality service and dishes and ensure competitive products. The restaurant is located in Tagaytay City and offers dining, reservations for events, and dishes including pasta, chicken, and pizza.resume2014
resume2014Shane Mackey
油
Shane Mackey is an experienced chef and kitchen manager seeking a new culinary position. He has over 15 years of experience in various kitchen roles, including line cook, sous chef, and short order cooking. He has strong skills in recipe creation, kitchen management, and ensuring high quality customer satisfaction. Mackey has a culinary arts certificate from Le Cordon Bleu and is currently located in Phoenix, Arizona.Rich Resume2016
Rich Resume2016Richard Sayles
油
Richard Sayles is a culinary professional with over 25 years of experience in various roles including chef, sous chef, line cook, general manager, and sales. He has a blend of culinary skills, leadership abilities, and safety certifications. His work history includes opening and managing a restaurant as general manager, menu planning and food purchasing for fine dining, and coordinating banquets up to 500 people. He has an associate's degree in culinary arts.Food service supervisor, chef CV template
Food service supervisor, chef CV templateMina Gergis
油
Drew Sterling is a chef and food service manager with over 23 years of experience managing food operations at colleges and hotels. He has won several cooking competitions and awards for his work. Sterling currently works as the Food Service Supervisor at a college, where he oversees a staff of seven and manages the cafeteria, catering, and daycare meals. He also assists culinary arts students and teaches part-time.My Resume 2016
My Resume 2016Patrick Fisher
油
Patrick Fisher is an experienced chef seeking a manager position. He has over 15 years of experience working in various kitchen roles, including executive chef, sous chef, line chef, and assistant kitchen manager. His experience includes working at restaurants, hotels, cafeterias, and catering companies. He is skilled in menu development, kitchen operations, staff management, and exceptional customer service.work exp RAJNESH
work exp RAJNESHraj prasad
油
This document is a work reference for Mr. Rajnish Prasad who worked as a Chef de Party from June 2010 to September 2012. As Chef de Party, he was responsible for preparing meals, supervising 8 assistant cooks, ensuring food safety and quality standards were met, and completing training courses. The reference certifies his satisfactory conduct and describes him as a reliable, hard working team member.alex12-29-2017.doc.pic
alex12-29-2017.doc.picAlexander Marconi
油
This document provides a resume for Alexander Marconi, a sous chef with over 19 years of experience working in casino culinary divisions. It summarizes his work history including current and previous roles as a sous chef at various casinos and retirement communities. It also lists his areas of expertise, education, certificates, awards, and references.GOH CHENG LAI DARREN
GOH CHENG LAI DARRENgoh cheng lai
油
This document provides a summary of Darren Goh's 25 years of experience as a line cook and chef in Singapore and Malaysia. He has worked in high-pressure culinary environments and is skilled in preparing large volumes of food quickly and efficiently. His experience includes positions as Head Chef, Sous Chef, and Executive Chef at various hotels, restaurants, and catering companies. He is seeking a new opportunity to use his culinary expertise.NickResume112016
NickResume112016Daniel Vega
油
Daniel Nicolas Vega is an Executive Chef with over 15 years of culinary experience, including most recently as Executive Chef at Redwood Retirement in Napa, CA from 2012 to 2016. He has strong skills in food safety, inventory management, culinary operations, and staff supervision. Vega is fluent in English and Spanish and has a proven track record of preparing meals for large volumes of residents and customers.Ray Mart Banua Zapanta New
Ray Mart Banua Zapanta NewRay Mart Zapanta
油
Ray Mart Banua Zapanta is a 30-year old chef from Davao City, Philippines. He has over 10 years of experience working in kitchens of hotels and restaurants in Davao City. He received his culinary training from the Center for Asian Culinary Studies in 2010. His most recent role was as Head Chef of Barrio Bistro Woodlane from December 2014 to July 2015. He is looking for a new job opportunity where he can utilize his culinary skills and contribute to an organization.Derek CV english
Derek CV englishDerek Connon
油
Derek Connon has over 25 years of experience as a line cook and prep cook. He received his professional cooking diploma from Pearson School of Culinary Arts in 2007 and holds a hygiene and food safety certification. Connon has worked at several Montreal restaurants including Nouveau Chateau, Aux Trois Grelots, Restaurant Chateau, Fairmont Queen Elizabeth, and Maple Restaurant, taking on roles such as sous chef and chef tournant. He is responsible for opening and closing restaurants, implementing daily menus, and ensuring efficient food delivery and preparation.gary new resume 2015 1
gary new resume 2015 1Gary Mercado
油
Gary Mercado is a 44-year-old chef from the Philippines with over 15 years of culinary experience as a head chef and chef at several 4-5 star hotels and restaurants in Australia, Philippines, Saudi Arabia, and Turks and Caicos. He has a bachelor's degree in electronics engineering and certificates in culinary arts, and seeks a rewarding career utilizing his expertise in international cuisines, cost control, and staff management. His objective is to create magnificent dishes and share his culinary knowledge and expertise in a professional environment.Charles-Carter (3)
Charles-Carter (3)Mr. Charles B. Carter
油
Charles Carter is seeking a position that utilizes his skills and experience. He has over 15 years of experience in various roles including building services, home aide, caregiver, laborer, cook, and pantry worker. His resume highlights responsibilities in areas such as housekeeping, food preparation, cooking, cleaning, maintenance, and customer service. He has certifications in food service, culinary arts, and his GED.Resume
ResumeRavenCheri Aubert
油
RavenCheri Aubert has over 10 years of experience in food service and customer service roles. She has worked as a cook, line cook, production clerk, delivery driver, kitchen supervisor, and assistant manager at various restaurants and food companies in Virginia. Her responsibilities have included food preparation, customer service, inventory management, and supervising staff. She is authorized to work in the US and has strong skills in communication, organization, problem-solving, and teamwork.David A Frett - Resume 2016
David A Frett - Resume 2016David Frett
油
David Frett is seeking a position in material handling, stocking, general labor, hospitality, or installation. He has over 30 years of experience in food service, hospitality, maintenance, and security installation. His most recent positions include floor technician, material handler, and banquet server. He is bilingual in English and Spanish and has an associate's degree in business administration and computer repair technology.Viewers also liked (10)
Porque viajarveronicavimos
油
Este documento explora varias razones comunes por las que las personas viajan, incluyendo para conocer a otros, aprender m叩s sobre el mundo, conocerse a s鱈 mismos, escapar de la vida cotidiana y porque tienen un esp鱈ritu viajero innato. El autor reconoce que las razones para viajar son muy personales, pero busca recopilar algunos "sentidos comunes" sobre los motivos para viajar, los cuales planea explorar y criticar en mayor profundidad en futuras publicaciones.Calon pps
Calon ppsNova Dio Pasaribu
油
Surat ini berisi usulan 6 calon anggota PPS Desa Malakoni untuk tahun 2015 kepada KPU Kabupaten Bengkulu Utara. Surat ini ditandatangani Kepala Desa Malakoni dan Ketua BPD Desa Malakoni sebagai persetujuan atas calon-calon tersebut.Director, Safety Program Management
Director, Safety Program ManagementDavid Mayer
油
This job posting is for the position of Director of Safety Program Management at the MTA Headquarters in Manhattan. The position oversees a professional staff that monitors and establishes new safety programs across all MTA agencies. Key responsibilities include developing and implementing new contracts to support the Safety Management Office, creating strategies for new safety initiative implementation across agencies, and being responsible for implementing a cohesive safety management system throughout the MTA. Qualifications include expertise in leading edge safety management systems and 10 years of experience in program/project management.resume2
resume2Jeffery Burris
油
This document contains contact information and a resume for Jeffery Burris. It lists his skills in areas such as employee management, technical support, Microsoft applications, and customer service. His education includes an ongoing Associate in Computer Science degree program. Work experience includes positions providing technical support, customer service, and employee management at companies such as KRM Wagering, Xerox, Mobile Phone Geeks, and McDonald's.Peradilan hubungan industrial pkpa
Peradilan hubungan industrial pkpa45632155667
油
Dokumen tersebut membahas tentang peradilan hubungan industrial di Indonesia. Secara ringkas, dokumen tersebut membahas tentang prosedur pengajuan kasasi dan mediasi dalam penyelesaian sengketa hubungan industrial, serta pentingnya memahami hukum materil dan formil dalam proses beracara di pengadilan.USGC - Judge Dr. Raj Barr-Kumar of Barr Interntaional 
USGC - Judge Dr. Raj Barr-Kumar of Barr Interntaional Altos Escondidos Panama
油
The USGBC-NCR chapter announced winners of its first annual Awards of Excellence competition, which was held to recognize outstanding sustainable design and construction projects and organizations in the National Capital Region. Several projects and firms were given awards for different categories, including small, medium, and large projects of the year, as well as awards for federal projects and a legacy project. Individuals were also recognized, including Paul Tseng for Member of the Year and Susan Donkers for Board Member of the Year. The award recipients were selected by a panel of sustainability leaders from the design and development fields.cv benze
cv benzeRUDEEMAS CHOOCHARTPONG
油
A 25-year-old Thai woman with a Masters degree in Literature Journalism from Chongqing University in China and a Bachelors degree in Chinese for Communication from Prince of Songkla University is applying for a job. She has strong computer skills in MS Office applications and is fluent in Thai, English, and Chinese. Her contact information and objective are to apply for work with a negotiable expected salary.犢犖犖劇犖犖犢犖犖犖迦牽犖犖犖 犢犖犖犢犖÷犖園犖 犖犖園硯犖犢犢犖犖迦鍵犖犖ム元犢犖犢犖 + 犖ム犖犖犢犖犢犖 3 犖о険犖 2 犖犖劇 (tm32)
犢犖犖劇犖犖犢犖犖犖迦牽犖犖犖 犢犖犖犢犖÷犖園犖 犖犖園硯犖犢犢犖犖迦鍵犖犖ム元犢犖犢犖 + 犖ム犖犖犢犖犢犖 3 犖о険犖 2 犖犖劇 (tm32)Phittayagorn Rattanasuwan
油
犢犖犖劇犖犖犢犖犖犖迦牽犖犖犖 犢犖犖犢犖÷犖園犖 犖犖園硯犖犢犢犖犖迦鍵犖犖ム元犢犖犢犖 + 犖ム犖犖犢犖犢犖 3 犖о険犖 2 犖犖劇 (tm32)LINDSEY Resume Revised 10052015
LINDSEY Resume Revised 10052015Lindsey Jones
油
Lindsey G. Jones is a student at Southern Illinois University-Edwardsville expected to graduate in May 2017 with a Bachelor of Science in Business Administration and a GPA of 3.1. She has worked as a Pre-School Teacher's Aide at St. Elizabeth Pre-School since 2015 where she assists teachers with daily activities and administrative duties. Jones has also been involved in various volunteer and leadership roles at her church and camps focusing on photography, videography, and helping with youth groups.犢犖犖劇犖犖犢犖犖犖迦牽犖犖犖 犢犖犖犢犖÷犖園犖 犖犖園硯犖犢犢犖犖迦鍵犖犖ム元犢犖犢犖 + 犖ム犖犖犢犖犢犖 3 犖о険犖 2 犖犖劇 (tm32)
犢犖犖劇犖犖犢犖犖犖迦牽犖犖犖 犢犖犖犢犖÷犖園犖 犖犖園硯犖犢犢犖犖迦鍵犖犖ム元犢犖犢犖 + 犖ム犖犖犢犖犢犖 3 犖о険犖 2 犖犖劇 (tm32)Phittayagorn Rattanasuwan
油
Similar to Kelly Acuahuit1 (20)
Waynes Reume 2014
Waynes Reume 2014Wayne M. Allen
油
Wayne M. Allen has over 20 years of experience as an executive chef and kitchen manager for restaurants and camps. He received an A.O.S. in Culinary Arts from the Culinary Institute of America in 1994 and holds certifications in Santi Serve and Serve Safe. Allen's most recent positions include working as a private chef for sororities and fraternities from 2013 to 2015 and as a sub-contractor doing gourmet dinners, business meetings, and special occasions from 2015 to present. He has also served as Executive Chef at several restaurants throughout New York.Dan_Gilbert_Resume 2015
Dan_Gilbert_Resume 2015Dan Gilbert
油
The document is a resume for Daniel B. Gilbert, who has over 30 years of experience as an executive chef and sous chef at various country clubs, hotels, and restaurants in California. His experience includes responsibilities such as menu development, hiring and training kitchen staff, scheduling shifts, managing food and labor costs, banquet production, and daily kitchen operations. He has received several honors and awards for his culinary work. Gilbert seeks new employment in the culinary arts industry.Dan_Gilbert_Resume 2015
Dan_Gilbert_Resume 2015Dan Gilbert
油
The document is a resume for Daniel B. Gilbert, who has over 30 years of experience as an executive chef and sous chef at various country clubs, hotels, and restaurants in California. His experience includes responsibilities such as menu development, hiring and training kitchen staff, scheduling shifts, managing food and labor costs, banquet production, and daily kitchen operations. He has received several honors and awards for his culinary work. Gilbert attended the California Culinary Academy and continuing education at the Culinary Institute of America. His objective is to gain employment in the culinary arts industry.BrendaMcDarby_Resume_Restaurant
BrendaMcDarby_Resume_Restaurantbrenda mcdarby
油
Brenda McDarby is seeking a position in the restaurant industry using her strong customer service skills and extensive experience. She has over 25 years of experience in various roles such as cook, bartender, waitress, hostess, manager, and front of house management. Her experience includes preparing daily specials, providing excellent customer service, overseeing front of house operations, scheduling employees, and training new hires. She has great skills in customer service, multitasking, management, and inventory control.James Bass 2016 Resume
James Bass 2016 ResumeJames Bass
油
James Bass is a Sous Chef with over 10 years of culinary experience, including his current role as Sous Chef at State & Allen Kitchen + Bar/Nodding Donkey/Savory Catering where he assists the executive chef with tasks and oversees a staff. He has extensive experience in all areas of restaurant operations including cooking, food preparation, inventory, and staff management/training. His objective is to utilize his profound cooking skills and teamwork abilities to orchestrate a positive kitchen environment.chase
chasechase gomez
油
This document summarizes the experience of Chase Gomez as an executive chef and manager in restaurant kitchens in North Carolina and Florida since 2008. It outlines his roles as executive chef at Ruth's Chris Steak House in Charlotte since 2014, as well as previous positions as sous chef at various hotels and country clubs. It details his responsibilities for all kitchen operations, food ordering, menu creation, staff management, and banquet catering. Gomez earned an Associate's degree in Culinary Arts from Johnson & Wales University in 2007 and holds a ServSafe certification.yvette's resume
yvette's resumeyvette vasquez
油
Yvette Vasquez is seeking a management position where she can utilize her 9+ years of experience leading organizations. She has experience as an Assistant Manager at McDonald's from 2013-2014 where she supervised all aspects of restaurant operations including staff training, cash flow management, and inventory control. Previously, she was a Shift Manager at Carl's Jr. from 2005-2013 and assisted customers, supervised employees, ensured food quality, and handled financial tasks. She is fluent in English and Spanish with strong computer skills and a history of developing employees.L C Cooking Resume
L C Cooking ResumeL C Harrell
油
The document is a resume for L C Harrell Jr. that summarizes his education and extensive work experience in the food service industry spanning from 1990 to present. It shows that he graduated from the Institute of Culinary Education in 2006 and holds a BFA from SUNY Purchase from 1992. His work experience includes positions as Executive Chef, Sous Chef, and Line Cook at several renowned New York City restaurants. Most recently, he has been the Executive Chef of Food Matters NYC since 2010.resume updated
resume updatedEddie Windham
油
Eddie Windham is seeking a position that utilizes his analytical skills, knowledge of market trends, and customer service and sales background. He has over 10 years of experience in restaurant and bar management, including creating drink menus, monitoring supplies, organizing marketing activities, and managing staff schedules. His experience also includes cake decorating, hosting, and customer service at restaurants and grocery stores. He is pursuing further education at multiple technical and community colleges in South Carolina and Illinois.updated resume
updated resumeChris jalkson
油
The document provides a summary of Christopher W. Jalkson's professional experience and qualifications. It outlines over 30 years of experience in professional cooking, kitchen management, culinary instruction, and food business operations and management. It details his roles as executive chef, owner and operator of catering businesses and restaurants, food and beverage director, and sous chef. It also lists his relevant certifications and education.KATHLEEN HUCKELL
KATHLEEN HUCKELLKathleen Huckell
油
Kathleen Huckell is seeking a new position and has over 10 years of experience as a kitchen manager in childcare centers and restaurants. She has strong communication, organizational, and food preparation skills. Her resume details employment history as a kitchen manager at Bright Horizons childcare center since 2004, and previous management roles at Aramark and La Petite Academy. She also has experience as a crew member at Wendy's. Huckell has an associate's degree in general studies and certificates in restaurant operations.Lance Quiroga Resume
Lance Quiroga ResumeLance Quiroga
油
Lance Q. Quiroga is a cook with 10 years of experience in high-volume restaurants. He has experience as a line cook and is very dedicated to customer satisfaction. He has worked in various restaurants in Las Vegas and Hawaii and has experience with American, Asian, Italian and Hawaiian cuisines. He is certified in food handling procedures and works well both independently and as part of a team.Randy Skinner
Randy SkinnerRandy Skinner
油
Randy Skinner has over 30 years of experience in restaurant management, including over 20 years as General Manager of Chuck-A-Rama Buffet in Boise, Idaho. He oversees all daily operations, including a staff of over 50 employees and annual budgets of $700,000 for labor, $850,000 for operations, and $1 million for food. Prior to his current role, Skinner worked as Assistant Manager and Supervisor at Chuck-A-Rama Buffets in Utah. He has a high school diploma and training in food safety and marketing. Skinner also volunteers with charitable organizations and maintains professional references.Updated resume 2016
Updated resume 2016steven arthur
油
Steven Brian Arthur is seeking a position as a line cook or sous chef. He has over 10 years of experience working in kitchens and is Serve Safe certified. He has a high school diploma from Woodlawn High School and some college education from Towson University. His work history includes positions at Fork & Wrench, Fleur de Lis, Global Gourmet Catering, BJ's Brew House, Red Robin, Hometown Buffet, and Five Guys Burgers and Fries where he has worked as a line cook, sous chef, and assistant kitchen manager. He has excellent organizational, problem-solving, and teamwork skills.amberresume
amberresumeAmber Winland
油
Amber Winland has over 16 years of experience in food service and retail. She has worked in various roles such as line cook, prep cook, cashier, and assistant manager. She is currently pursuing an Associate's degree in Dietetic Technology. Winland has a strong background in food safety certification and inventory management.dans resume
dans resumeDan Solsbery
油
Dan Solsbery is an experienced chef seeking a new culinary position that offers challenge, responsibility, and growth. He has over 20 years of experience in various roles including executive chef, sous chef, and line cook. He is skilled in areas like kitchen management, menu development, food preparation, ordering supplies, and ensuring quality. His objective is to find a job that fully utilizes his strong experience working in leading establishments across multiple cuisines.Khalifath5
Khalifath5Khalifath Vann
油
Khalifath Vann is seeking employment utilizing his culinary arts skills. He has over 15 years of experience in food preparation, production, customer service, and sanitation from positions at Food Lion, Unifirst, Jeepers, and Roger Brown's Restaurant. He holds a high school diploma and culinary arts certificate from Old Dominion Job Corps.ALBERT HALL Resume Final 4-15-2016.docx-2
ALBERT HALL Resume Final 4-15-2016.docx-2Albert Hall
油
Albert Hall is a veteran food service professional with over 30 years of experience leading multi-million dollar restaurants, banquet, and catering operations. He has worked as an executive chef and director of food and beverage at several award-winning restaurants and resorts. His skills include extensive food and beverage knowledge, menu development, food safety compliance, large event catering, supply management, and computer software proficiency. He has received several awards and certifications for his culinary expertise.resume
resumeJennifer Levine
油
Jennifer Levine is seeking a long-term position with a stable company where she can continue growing professionally. She has over 15 years of experience in food service management, including her current role as Assistant Manager/Sous Chef at Tabor Academy, where she supervises staff, oversees food preparation and service, and plans catering events. Previously, she held various roles in hospital and school food service, demonstrating strong skills in customer service, food safety, and inventory management.resume Breckenridge home
resume Breckenridge homeNathan Martin
油
Nathan Martin has over 20 years of experience as an executive chef and cook, most recently working as the Executive Chef at Zynodoa in Staunton, Virginia from 2014 to 2016 where he was responsible for organizing the menu, ordering food, inventory, purchasing, staff scheduling, and cost control. He holds a degree from Johnson and Wales University and seeks an executive chef position that provides opportunities for growth. His resume details his extensive work history and responsibilities at numerous restaurants, country clubs, catering companies, and colleges throughout Virginia and Florida.Kelly Acuahuit1
- 1. Kelly Acuahuitl 3089 M and W Lane Muscatine Iowa 52761 563-607-3961 309-716-2186 Education Qaw Paw Tech, Hot Springs, AR High School Diploma 1997 Henderson State University Arkadelphia Ar. Pre Law 1997-1998 Experience The Galley Consultant/ Manager Train, Maintain kitchen staff. Kitchen shift Schedule, inspections, manage kitchen and dining room staff. May 2013 - October 2013 Andies Bar Manager Maintain bar, employees, Orders, maintain inventory, as well as daily bank deposits. 2000-2003 Cracker Barrel 1998- 2001 Grill trainer/ Day cook Train new cooks on grill line, prepare orders, and maintain kitchen. Hardees Crew member 1997-2000
- 2. Maintain restaurant cleanliness, opening set up of front line and grill. QCA Family Restaurant Server Seat guests, maintain dining area, take orders from guests, and take bill payments. Dining room set up and take down depending on shifts scheduled. 1996-1997 Archies 1994- 1996 Bar Manager Maintain bar, employees, Orders, maintain inventory, as well as daily bank deposits