BrendaMcDarby_Resume_Restaurant
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Brenda McDarby is seeking a position in the restaurant industry using her strong customer service skills and extensive experience. She has over 25 years of experience in various roles such as cook, bartender, waitress, hostess, manager, and front of house management. Her experience includes preparing daily specials, providing excellent customer service, overseeing front of house operations, scheduling employees, and training new hires. She has great skills in customer service, multitasking, management, and inventory control.
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This document contains job descriptions for various positions in restaurants, hospitality, and hotels. It includes descriptions for positions such as barista, bartender, cashier, dishwasher, line cook, server, sous chef, pastry chef, executive chef, food runner, guest relations manager, and hotel front desk agent. The descriptions provide responsibilities and requirements for each role.Garrett Pittler Resume 2017
Garrett Pittler Resume 2017Garrett Pittler
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Garrett Pittler is an executive chef and managing partner based in Hermitage, TN. He has over 15 years of experience as an executive chef at various restaurants in Nashville, including his current role at City Winery. Prior to that, he was the executive chef at Chelsea Bistro and Loews Vanderbilt Hotel. He has received several awards and appeared on local television shows. Pittler's responsibilities in his roles have included developing menus, overseeing kitchen operations, training staff, and ensuring food and operational standards are met.Dan_Pisarra_Resume
Dan_Pisarra_Resumedan pisarra
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This document is a resume for An Pisarra, an experienced restaurant manager seeking a new opportunity. Pisarra has over 20 years of experience managing various restaurants, including operating partner roles at Carmine's Pizza and Pasta and general manager roles at Mendelson's Deli and New York on 17th. Pisarra focuses on customer satisfaction, staff development, and profitability. Areas of expertise include operations management, marketing, financial oversight, and training. Previous restaurants received awards and recognition from local publications for best pizza, deli, and new restaurant.MR. CUNANAN's CURRICULUM VITAE
MR. CUNANAN's CURRICULUM VITAEMAVER CUNANAN
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Maver Caparas Cunanan Jr. is seeking a challenging position where he can utilize his abilities and skills gained through education and experience. He has over 10 years of experience in customer service roles in the food industry, including as a waiter, kitchen staff, fry cook, and salesman. He is proficient in Microsoft Office, has strong communication skills, and is willing to work flexible hours. He holds a Bachelor's degree in Civil Engineering from Nueva Ecija University of Science and Technology.Micheles Resume
Micheles ResumeMichele Broadley
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Michele Broadley has over 8 years of experience in customer service roles in pharmacy, food catering, and restaurant industries. She has a bachelor's degree in psychology and women's studies from University of Connecticut and is currently pursuing a master's in social work. Her qualifications include relationship management skills, flexibility, teamwork, and commitment to excellence.ResumeNEWfinalNC
ResumeNEWfinalNCAngela Downing- Chapin
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Angela Downing is seeking a full-time position in the culinary field. She has an Associate of Applied Science degree in Culinary Arts and certification in Baking Arts from Ozark Technical Community College. She has over 10 years of experience in retail management, sales, marketing, and business operations. Her culinary experience includes positions as a catering coordinator, pastry chef intern, kitchen assistant to a food stylist, and food prep assistant to chefs.Resume
ResumeChristopher Birch
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Christopher Birch has over 15 years of experience in restaurant management and customer service. He has held several managerial roles at restaurants like The Cheesecake Factory, Del Frisco's Steakhouse, and Olive Garden. Currently, he is pursuing a Bachelor's degree in Business Administration from the University of Nebraska at Omaha with an expected graduation in December 2017. He has a strong background in managing teams, customer satisfaction, and financial goals.Maria Lembo Resume, 2016
Maria Lembo Resume, 2016Maria Lembo
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Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. Her strengths include maintaining excellent customer relations, improving processes efficiently, and handling fast-paced environments.Maria Lembo Resume, 2016
Maria Lembo Resume, 2016Maria Lembo
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Maria Lembo has over 20 years of experience in hospitality management. She has held various roles such as Sales Manager, Technical Manager, Director of Catering, Sommelier, Restaurant Manager, and Executive Client Assistant. She is skilled in customer service, employee development, operations management, and event planning. She has a degree in Hotel, Restaurant and Institution Management and certifications in sommelier studies, food safety, and alcohol server training.Tony dochev resume 2015 
Tony dochev resume 2015 Tony Dochev
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Tony Dochev is a restaurant manager with over 15 years of experience managing fine dining, high-volume, and fast casual restaurants. He prides himself on training staff and setting high service standards. He is proficient in restaurant technology and management systems and has a track record of increasing sales and maintaining profitability.Diamond Gamble Resume 1
Diamond Gamble Resume 1Diamond Gamble
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Diamond Gamble is a high-energy manager who motivates teams and cultivates a culture of open communication and new ideas. They have over 10 years of experience in restaurant management, including as an assistant general manager and supervisor, focusing on customer service, operations, and staff development. Gamble has a background in business management and hospitality and is skilled in areas like payroll, sales, marketing, customer service, and staff training.BrendaMcDarby_Resume_Restaurant
- 1. 11/18/2014 Brenda McDarby P.O. Box 106. │ Housatonic, MA 01236 │ (413) 274-6168 Brendamatic5000@msn.com References Available Upon Request Objective To obtain a position in the restaurant industry using my great customer service skills and years of experience in the industry. Experience Cook, Bartender, Waitress 2011-2014 The Rising Cafe – Housatonic, MA 01236  Prepared daily specials and served them to customers.  Provided all drink orders to customers in a timely manner.  Ensured simultaneous preparation of all food orders for a single table and served them in a professional manner.  Provided quality service to large groups of customers. Bartender, Hostess, Front End Management 2003–2012 Barrington Brewery and Restaurant – Great Barrington, MA 01230  Tasked with creating and maintaining the work schedule for all employees.  Oversaw all front end operations.  Greeted and seated customers upon them entering the restaurant.  Explained clearly, various dishes on the menu and made menu recommendations when desired.  Responded quickly to all customer requests and concerns. Manager, Bartender, Hostess 1998–2007 Michael’s Restaurant– Stockbridge, MA 01263  Hired and released employees when necessary.  Trained all new hires for bartending, waitressing, and hostess positions.  Created and maintained scheduling for all employees.  Served a wide variety of drinks for customers. Manager, Bartender, Waitress 1987-1998 The Morgan House – Lee, MA 01238  Was responsible for all beverage inventory.  Provided quality and accuracy in all orders placed. Skills  Years of experience in the industry.  Dependable and trustworthy employee.  Great customer service skills.  Multitasking and organization.  Management and supervision.  Training and development.  Stock and inventory.