Iodimetry is a titration technique used to determine the amount of a reductant (substance being titrated) using a standardized iodine solution as the oxidizing titrant. The reductant is oxidized by iodine in a redox reaction. Iodimetry is performed under neutral or weak acid conditions to avoid the disproportionation or oxidation of iodine. Common indicators used include starch solution or carbon tetrachloride.