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kitchentoolsandequipment-161118031618.pptx
- 2. Content •Knife Sets •Measuring Tools •Strainers •Cookware •Other Kitchen Tools •Kitchen Equipment
- 3. Objectives •Identify the use of the different kitchen tools and equipment •Familiarize the different kitchen tools and equipment •Value the importance of different tools in the kitchen.
- 4. Knife Set
- 5. • Chef’s Knife- is an all-purpose knife used for chopping, slicing and mincing. • Paring Knife-is used for peeling and paring fruits and vegetables
- 6. • Boning/Filleting Knife-is used to separate meat from bone;use to fillet fish
- 7. • Cleaver- is somewhat heavy and has rectangular shape • Meat Slicer- used to slice roasted meats, ham, and thick solid cuts of meat
- 8. •Bread Knife – used to slice or divide breads and pastries
- 10. Measuring Tools • Mass Scale – use to measure the mass of an ingredient; can be operated manually or digitally
- 11. Measuring Tools • Measuring Cups – use to measure wet and dry ingredients
- 12. Measuring Tools • Measuring Spoons - are used to hold specific amounts of dry and wet ingredients; varying in sizes from a dash to 1 tablespoon or 15ml
- 13. Strainers
- 14. Strainers • Strainer– is used to separate liquid from solid ingredients, sift fine grains, remove lumps, and rinse food
- 15. Strainers • Colander– a bowl-shaped strainer with holes. It used to drain food such as pasta
- 16. Strainers • Chinois (shin-wahs)– conical sieve with an extremely fine mesh. It is usually used to strain custards, purees, soups, and sauces, making them very smooth; used also for sifting powdered sugar.
- 17. Strainers • Food Mill – it is used to grind, mash, puree, and sieve soft food.
- 18. Cookwares
- 19. Cookwares • Saucepan – it is a medium-deep pot with a flat bottom, commonly used to make sauces and gravies.
- 20. Cookwares • Casserole – it’s an oval, four-sided or round dish or pan made of stainless steel, ceramic, or glass where food may be cooked and served.
- 21. Cookwares • Nonstick Pan – is coated with materials that prevent food from sticking to the surface while cooking or frying.
- 22. Cookwares • Cake Pan – is a metal or glass(heat-proof) pan usually of different sizes, shapes, and designs used to bake cakes.
- 23. Cookwares • Wok or Carajay – is often for stir-frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, making soup, smoking and roasting nuts.
- 24. Cooking Utensils that every Kitchen Needs
- 25. Kitchen Tools • Baster – is used to moisten the surface of meat with pan drippings, sauces, or butter. • Bottle & Can Opener – used to open a food tin, preferably with a smooth operation, and comfortably grip and turning knob.
- 26. Kitchen Tools • Cutting or Chopping Board – is a durable board on which food may be cut and chopped.
- 27. Kitchen Tools • Dredger/Shaker – is a container with holes that is used to hold flour, herbs, salt, pepper and other same ingredients that are sprinkled on foods that are being prepared.
- 28. Kitchen Tools • Emery Boards and Sharpening Steel – used to sharpen knives • Flipper – is used to flip or turn and lift pancakes, fillets, patties, and other kinds of food while frying and grilling.
- 29. Kitchen Tools • Funnels – is used to pour without spillage liquid or small-grained ingredients into containers with small openings. • Garlic Press – is used to crash garlic cloves efficiently by forcing them through a grid of small holes.
- 30. Kitchen Tools • Grater – is used to grate, shred, and slice food such as carrots, cabbage, and cheese.
- 31. Kitchen Tools •Peeler – used to peel off or remove skin of fruits and vegetables
- 32. Kitchen Tools • Scraper - used to blend or scrape food from the bowl or pan • Spatula – is a broad, flat, flexible scraper with unsharpened edges used for spreading and smoothing icings on cakes, mixing ingredients, lifting and flipping and scraping bowls.
- 33. Kitchen Tools • Tongs – are used to lift, turn, and transfer food
- 34. Kitchen Tools • Whisk or Wire Whip – consists of loops of stainless steel wire fastened to a handle. It used to beat, fold, blend, and whip ingredients.
- 35. Kitchen Equipment -- are more complicated tools. They may refer to a small electrical appliances or large power operated appliances.
- 36. • Refrigerator and Freezer – are used to keep food fresh, prevent food spoilage, and inhibit the growth of bacteria.
- 37. • Oven – is a thermally insulated chamber used for baking and cooking. It can be electric oven, gas oven, or a microwave oven.
- 38. • Stove – stoves rely on the application of direct heat for the cooking process.
- 39. • Steamer – generally used for steaming food like siopao, siomai, and fish.
- 40. • Blender – used to grate, grind, stir, blend, mix, whip puree and liquefy different kinds of food. • Mixer– used for beating, folding, and whipping ingredients.
- 41. What is the importance of using kitchen tools in our daily lives?
- 42. Why is it important for us to be familiar with the kitchen tools and equipment?
- 43. ACTIVITY: Get 1/4 DIRECTIONS: Identify the different name of kitchen tools and equipment.
- 54. THANKYOU FOR LISTENING !!!!!