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Tools and equipment-technology and livelihood.pptx
- 1. good morning
- 2. opening prayer Almighty Father, we praised and thank youfor this day. Watch over us we go about our work and studies. Help us in every way so that we may become the children you want us to be, Amen
- 3. attendance
- 6. tools And equipment in food preparation Kitchen Food Service Care and Maintenance
- 7. LEARNING objectives: At the end of this lesson the student should be able to: Identify the use of the different tools and equipment, food service, and care and maintenance Familiarize the different tools and equipment, food service, and care and maintenance Understand the importance of different tools and equipment, food service, and care and
- 8. kitchen Content: Knife Sets Measuring Tools Strainers Cookwares Kitchen Equipment
- 9. KNIFES Chefs knife is an all-purpose knife used for chopping, slicing and mincing. Paring knife- is used for peeling and paring fruits and vegetables
- 10. KNIFES Cleaver- is somewhat heavy and has rectangular shape Bread knife- used to slice or divided breads and pastries
- 11. Mass scale- use to measure the mass of an ingredient; can be operated manually or digitally Measuring cups- use to measure wet and dry ingredients Measuring spoons- are used to hold specific amounts of dry and wet ingredients; varying in sizes from a dash to 1 tablespoon or 15ml Measuring tools
- 12. Strainer- is used to separate liquid from solid ingredients, sift fine grains, remove lumps, and rinse food Colander- a bowl-shape strainer with holes. It used to drain food such as pasta strainers
- 13. cookwares Stockpot- is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews Casserole- is an oval four sided or round dish for pan made of stainless steel, ceramic, or glass ware food may be cooked and served
- 14. cookwares Nonstick Pan- is coated with materials that prevent food from sticking to the surface while cooking or frying Cake pan- is a metal or glass(heat-proof) pan usually of different sizes, shape, designs used to bake cakes
- 15. kitchen equipment Refrigerator and Freezer- are used to keep food fresh, prevent food spoilage, and inhibit the growth of bacteria Oven- is a thermally insulated chamber used for baking and cooking. It can be electronic oven, gas stove, or a microwave oven
- 16. kitchen equipment Stove- stoves rely on the application of direct heat for the cooking process Blender- used to grate, grind, stir, blend, mix, whip puree and liquefy different kinds of food Mixer- used for beating, folding, and whipping ingredients
- 17. food service Equipment: Fixed equipment- furniture, floor, wall, ceiling Mobile equipment- includes all trolleys or carrying stations Circulating equipment- linen, glassware, chinaware, tableware
- 18. cutlery Dinner fork use as main fork Dinner spoon use as main spoon Small knife use for bread
- 19. tableware Cover plate use as presentation or showplate in the settings for the main course Soup plate used for cream soup
- 20. tableware Dessert plate use for dessert or appetizer Side plate use for bread and bread knife
- 22. care and maintenance Any kitchen tools and equipment will last long if given proper care: 揃 The stove, sink and cabinets should be cleaned and sanitized regularly 揃 The garbage can should be kept covered, cleaned and emptied often 揃 Small tools and equipment such as paring and butcher knives, kettles, pots and other tools should receive regular care by cleaning and sanitizing them after using
- 23. care and maintenance 揃 Warm water will facilitate removing of grease 揃 The use of vinegar added to water is very good disinfectant and stain/grease remover 揃 Be sure to air dry them before storing because moist utensils will attract cockroaches and wet shelves can develop disagreeable odor
- 24. Other chemicals used for cleaning and/or sanitizing kitchen equipment and utensils are the following: Ammonia Dish washing liquid Chlorine Carbolic acid Disinfectants Soup
- 25. Thank You
- 26. activity: Quiz:
- 27. closing prayer Thank You Lord for the things that we have learned today. Guide us in our way home . Amen