Know About Water Borne Diseases Symptoms and Prevention.pptx

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Waterborne diseases are common in developing countries where access to clean water and hygienic living conditions is not a reality yet. In simple terms, waterborne diseases are caused by microorganisms such as viruses and bacteria that enter the body through contaminated water or through contact with feces.

Know About Water Borne Diseases-
Symptoms and Prevention
Water borne diseases are common in developing countries where access to clean water and hygienic living conditions is not a reality
yet. In simple terms, water borne diseases are caused by microorganisms such as viruses and bacteria that enter the body through
contaminated water or through contact with feces.
Below is a list of prevalent water borne diseases and the steps that can be taken to prevent them.
1. Typhoid:
It spreads through contaminated water, food and improper sanitation. Typhoid is highly contagious and needs to be treated as soon
as possible. The symptoms of typhoid fever include:
Pain in the muscles
Fever that increases gradually
Diarrhea or constipation
Extreme fatigue and sweating
Prevention:
When visiting a place with poor sanitation, avoid drinking water that is not bottled or sealed.
Do not eat food from street food vendors as they do not maintain proper hygiene practices.
If you are at the risk of contracting typhoid, get in touch with your healthcare provider for typhoid vaccination.
2. Dysentery:
It spreads mainly through improper hygiene. Unhygienic food and water contain bacteria, parasites and viruses that are the reason
behind the occurrence of dysentery. The symptoms of dysentery include:
Pain and cramping in the stomach
Nausea and vomiting
Dehydration
Fever
Prevention:
Wash your hands thoroughly with soap and water at frequent intervals.
Don’t eat food from street vendors, especially fruit that has been pre-cut for a long period of time.
Drink bottled and sealed water only.

3. Cholera:
• Contaminated water is the main source of cholera and this disease can prove to be fatal within hours of getting exposed to the
bacteria. The symptoms of cholera include:
• Diarrhea
• Nausea and vomiting
• Cramping in muscles
• Prevention:
• Wash your hands frequently with soap and water.
• Don’t eat uncooked or partially cooked food items.
• Drink bottled water and eat fruits that are peeled by you.
• 4. E.coli:
• The E.coli bacteria has multiple strains some of which are useful, while others are life-threatening. The bacteria can spread
through animal waste in farms where produce is grown for human consumption. The symptoms of E.coli include:
• Fever
• Nausea and vomiting
• Dehydration
• Stomach cramps
• Prevention:
• Avoid drinking water from sources that might have been contaminated.
• Wash all your fruits and vegetables properly.
• Clean your hands with a good anti-bacterial soap and water frequently.
• 5. Giardia:
• This infection is mainly caused by a parasite and can spread through contaminated water. Giardia can cause intestinal problems
that can last for many years once a person has been exposed to the parasite. The symptoms of Giardia include:
• Pain and cramps in the stomach
• Nausea
• Diarrhea
• Bloating
• Weight loss
• Prevention:
• Wash your hands regularly with soap and clean water.
• Don’t gulp water while you are swimming.
• Drink only bottled water.

This document discusses waterborne diseases and how they are caused by contaminated drinking water. It notes that water can become contaminated through human or animal waste containing pathogens, or through industrial and agricultural pollutants. Some common waterborne diseases are then described such as cholera, typhoid, hepatitis A, and diarrhea. Statistics are mentioned about the prevalence of these diseases. The document concludes by describing ways to prevent waterborne illnesses such as boiling, filtering, or treating water with chlorine before drinking it and practicing good hygiene.

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Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae which releases a toxin that causes severe watery diarrhea and dehydration. It occurs in areas with poor sanitation and is transmitted through contaminated food or water. Symptoms include watery diarrhea, vomiting, and rapid dehydration. Treatment focuses on oral rehydration and antibiotics if a stool culture confirms cholera. Prevention emphasizes safe food, water, handwashing, and proper sanitation.

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Cholera is an infectious disease caused by eating or drinking food/water contaminated with the Vibrio cholerae bacterium. It causes severe watery diarrhea which can lead to dehydration and death if untreated. While rare in the US, it is still a serious problem in parts of Africa, Asia, and Latin America where sanitation is poor. Symptoms include watery diarrhea, vomiting, and signs of dehydration like rapid heart rate and loss of skin elasticity. Treatment focuses on rehydration through oral or IV fluids. Prevention involves drinking only boiled, bottled or chemically disinfected water and avoiding raw foods from contaminated sources.

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Diseases can be caused when harmful microorganisms like bacteria or viruses enter the human body. This disrupts the normal functioning of the body and causes illness. Diseases spread through various modes like contaminated food, water, air, or direct contact with infected individuals. To prevent diseases, it is important to maintain hygiene, avoid infected individuals, get vaccinated, and seek prompt medical care if symptoms arise. Vaccination builds immunity and helps prevent epidemics by providing protection from dangerous diseases.

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Food poisoning is caused by eating contaminated food, where infectious organisms or toxins enter food during processing, production, or home handling. Common causes are viruses like norovirus or bacteria like Salmonella, E. coli, and Campylobacter. Symptoms include nausea, vomiting, diarrhea, abdominal pain and cramps, fever, and loss of appetite. First aid involves rest, oral rehydration, and light bland foods to avoid dehydration until symptoms subside, usually within a few days. Seek medical advice for prolonged or severe symptoms.

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Cholera is an infectious bacterial disease caused by Vibrio cholerae that infects the small intestine. It is typically contracted by consuming food or water contaminated with the feces of an infected individual. The bacteria release a toxin that causes severe watery diarrhea and vomiting, which can lead to rapid dehydration and death if untreated. The disease spreads through the fecal-oral route, with transmission aided by the bacteria's ability to form biofilms on crustaceans like copepods, allowing large concentrations to infect humans. Prevention focuses on drinking safe water, handwashing, proper sanitation, and fully cooking food.

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Cholera – An Acute Diarrheal Illness (Symptoms, Treatment, and much more) – Mughal Labs Doctor Guide Meta description: This blog post covers information about what cholera is, its symptoms, what causes it, and how you can prevent yourself from getting it. Read More Now! Table of Contents: 1. What is Cholera? 2. Symptoms of Cholera 3. Causes of Cholera 4. Ways to prevent the spread of Cholera 5. Treatment of Cholera 6. FAQs 7. Conclusion What is Cholera? Cholera is an infection of the small intestine that is caused by the bacterium Vibrio cholera. The main symptom of cholera is severe watery diarrhea, which can lead to dehydration and death if left untreated. Early diagnosis and treatment are important to prevent serious complications from cholera. Cholera is an illness that has been present on the planet since the 1700s. It has been a major public health problem in many areas of the world since that time. As many as 2-3 million people are affected by cholera every year around the world. Cholera is typically spread through contaminated water or food, and it is a common problem in areas with poor sanitation and limited access to clean water. Symptoms of Cholera: Cholera is a bacterial infection that affects the gastrointestinal system. Symptoms include severe watery diarrhea, vomiting, and cramping. Early diagnosis and treatment are essential for the best possible outcome. However, some people may experience long-term complications, such as dehydration, malnutrition, and kidney damage. In severe cases, there may be muscle cramps, sunken eyes, cold skin, rapid heartbeat, and death. The clinical manifestations and diagnosis of cholera: Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio Cholerae. It is a serious public health problem in many countries, where it causes considerable morbidity and mortality. The main manifestations of cholera are profuse watery diarrhea and vomiting, which can lead to severe dehydration and death if untreated. The diagnosis of cholera is usually made based on the clinical features, although laboratory confirmation is also possible. Causes of Cholera: Cholera is a disease that is caused by a bacteria called Vibrio cholera. This bacteria is found in contaminated water or food. When a person ingests the bacteria, it causes severe diarrhea and vomiting, which can lead to dehydration and death. Factors that can contribute to the spread of cholera: Several factors can contribute to the spread of cholera: • Poor sanitation and hygiene practices can allow the bacteria to contaminate water and food sources. • Inadequate treatment of water can also allow the bacteria to thrive. • In crowded areas, cholera can spread quickly through contaminated water or food. Ways to prevent the spread of cholera: There are several ways to prevent the spread of cholera. • Good sanitation and hygiene practices are essential. such as washing hands properly.

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This document discusses water-borne diseases and their prevention. It notes that water-borne diseases are a major cause of death worldwide, spread through contaminated water. Some of the most common water-borne diseases discussed are cholera, typhoid, hepatitis A, and diarrhea. Prevention methods include access to safe drinking water, proper sanitation, hand washing, water purification, and vaccination. The document provides details on symptoms, transmission, and treatment for several specific water-borne diseases.

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Cholera is a fatal bacterial disease caused by ingesting water or food contaminated with the bacterium Vibrio cholerae. It leads to severe watery diarrhea that can cause rapid dehydration and death if untreated. The disease spreads primarily in areas with poor sanitation and is more common in locations affected by poverty or natural disasters. India has over 5 million cases each year. Proper treatment includes oral rehydration and antibiotics. Prevention relies on clean water, good hygiene and sanitation.

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Jayaram Shetty presented a seminar on water borne diseases at the University of Mysore. He discussed various water borne diseases including protozoan diseases like amebiasis, cyclosporiasis, and giardiasis; bacterial diseases like cholera, legionellosis, and typhoid fever; and viral diseases like SARS, hepatitis A, and poliomyelitis. He explained the causes and symptoms of these diseases. Jayaram also covered standards for potable water and prevention measures like boiling water and proper hygiene to avoid water borne illnesses. He concluded that water borne diseases are caused by pathogens and infect through contaminated water or food, posing risks that can be mitigated through access to safe

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Cholera is an intestinal infection caused by the bacterium Vibrio cholerae that affects millions worldwide. It spreads easily in areas with poor sanitation and causes severe diarrhea and dehydration, which can lead to death if untreated. Common symptoms include vomiting, muscle cramps, and diarrhea that leads to significant fluid loss. Treatment focuses on rehydration through oral rehydration therapy with antibiotics and minerals. Prevention efforts emphasize proper handwashing, eating only thoroughly cooked food and washed produce, and improving access to clean water and sanitation.

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1. Diarrhea is defined as more frequent bowel movements with soft and liquid stools. It is usually caused by viruses, bacteria, parasites, certain foods, medications, and other digestive disorders. 2. Symptoms of diarrhea include soft, watery stools, abdominal cramps, pain, fever, blood in stool, swelling, and urgency. It can cause dehydration, especially in children. 3. Doctors may perform blood tests, stool analysis, and imaging tests to diagnose the cause. Treatment depends on the cause but often involves replacing fluids and electrolytes, antibiotics if bacteria is involved, and managing any underlying conditions.

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Know About Water Borne Diseases Symptoms and Prevention.pptx

1. Know About Water Borne Diseases- Symptoms and Prevention Water borne diseases are common in developing countries where access to clean water and hygienic living conditions is not a reality yet. In simple terms, water borne diseases are caused by microorganisms such as viruses and bacteria that enter the body through contaminated water or through contact with feces. Below is a list of prevalent water borne diseases and the steps that can be taken to prevent them. 1. Typhoid: It spreads through contaminated water, food and improper sanitation. Typhoid is highly contagious and needs to be treated as soon as possible. The symptoms of typhoid fever include: Pain in the muscles Fever that increases gradually Diarrhea or constipation Extreme fatigue and sweating Prevention: When visiting a place with poor sanitation, avoid drinking water that is not bottled or sealed. Do not eat food from street food vendors as they do not maintain proper hygiene practices. If you are at the risk of contracting typhoid, get in touch with your healthcare provider for typhoid vaccination. 2. Dysentery: It spreads mainly through improper hygiene. Unhygienic food and water contain bacteria, parasites and viruses that are the reason behind the occurrence of dysentery. The symptoms of dysentery include: Pain and cramping in the stomach Nausea and vomiting Dehydration Fever Prevention: Wash your hands thoroughly with soap and water at frequent intervals. Don’t eat food from street vendors, especially fruit that has been pre-cut for a long period of time. Drink bottled and sealed water only.

2. 3. Cholera: • Contaminated water is the main source of cholera and this disease can prove to be fatal within hours of getting exposed to the bacteria. The symptoms of cholera include: • Diarrhea • Nausea and vomiting • Cramping in muscles • Prevention: • Wash your hands frequently with soap and water. • Don’t eat uncooked or partially cooked food items. • Drink bottled water and eat fruits that are peeled by you. • 4. E.coli: • The E.coli bacteria has multiple strains some of which are useful, while others are life-threatening. The bacteria can spread through animal waste in farms where produce is grown for human consumption. The symptoms of E.coli include: • Fever • Nausea and vomiting • Dehydration • Stomach cramps • Prevention: • Avoid drinking water from sources that might have been contaminated. • Wash all your fruits and vegetables properly. • Clean your hands with a good anti-bacterial soap and water frequently. • 5. Giardia: • This infection is mainly caused by a parasite and can spread through contaminated water. Giardia can cause intestinal problems that can last for many years once a person has been exposed to the parasite. The symptoms of Giardia include: • Pain and cramps in the stomach • Nausea • Diarrhea • Bloating • Weight loss • Prevention: • Wash your hands regularly with soap and clean water. • Don’t gulp water while you are swimming. • Drink only bottled water.

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Know About Water Borne Diseases Symptoms and Prevention.pptx

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