Lea cv 2016
- 1. Lea Resurreccion Karama Dubai, U.A.E. Mob. # 0097150-8627393/ Email address: resurreccion_lhea@yahoo.com SKILLS AND QUALIFICATIONS: Flexible, can work under pressure And under supervision Eager to learn. Dedicated to professionalism and Highly self-motivated toward goal achievement. CAREER OBJECTIVE: To seek an opportunity wherein I can utilize my skill to the fullest extent and as an asset to my prospective employer. I'm looking for challenging position in a dynamic and fast growing company that provides opportunities for career advancement. I also would like to share my knowledge, skills and expertise in this field through active and responsible involvement in any kind of establishment. EMPLOYMENT BACKGROUND EMPLOYER: Matrix Ventures, il lago Restaurant and Nastro Rosso Cafe PERIOD : December 2013 up to Present. (Dubai, U.A.E) POSITION : Kitchen over all in charge/ Purchasing In charge/ Assistant Manager Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Supervises no cooking personnel, such as KITCHEN HELPER, to ensure cleanliness of kitchen and equipment. Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards. Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies. Purchases foodstuffs, kitchen supplies, and equipment, Trains new workers. Evaluate suppliers based on price, quality, and delivery speed Negotiate contracts on behalf of their organization Work out policies with suppliers, such as when products will be delivered Meet with staff and vendors to discuss defective or unacceptable goods or services and determine corrective action Evaluate and monitor contracts to be sure that vendors and supplies comply with the terms and conditions of the contract and to determine need for changes Maintain and review records of items bought, costs, deliveries, product performance, and inventories PERIOD : September 2011 up to Present. (Dubai, U.A.E) POSITION: Pizza Chef ,Salad Preparation cum Sandwich Maker. EMPLOYER: Matrix Ventures, il lago Restaurant and Nastro Rosso Cafe Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough. Monitor and ensure exact measurement of all ingredients for all food items. Monitor and maintain clean working area and cooking surfaces to make pizzas. Analyze all customer order and ensure appropriate number of all order for all customers. Daily checking of miss en plus, spoilage and wastage and production controls. Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
- 2. Ensure timely and quality service of our menu items according to service specifications and guest expectations, arrange all food display areas, such as sandwiches and cake displays are kept in prime condition at all times, according to our Standard Procedures. Clean, stock, and restock workstations and display cases, maintain sanitation, health, and safety standards in work areas PERIOD : April 2011 up to August 2011. (Dubai, U.A.E) POSITION : Kitchen Staff EMPLOYER: Zaatar W/ Zeit Lebanese Restaurant. Preparing the kitchen before and after the operation. Preparing all the utensils that need to use before the operation starts. Mixing the ingredients to form dough that needs to use to make pizza, mojonut, manakeesh and some related products. Measure all the ingredients that need to use in the products to maintain the high quality and the standard of the products. Cut and peel vegetables for preparing salads, manakeesh modifier, pizza toppings and other related products. Ensures all raw and cook ingredients are prepared according to standards. Check all the products quality, date of production and expiration. PERIOD : June 2009 up to March 2011. POSITION : OIC Cashier/ Kitchen Trainer/ F.O.H EMPLOYER : Yellow Cab Pizza Pasta Food Corporation. Greet guests, escort them to tables or outlet properly and customers' concerns are addressed. Perform other duties as assigned. Trainer of the new hired cashier. Be able to handle emergencies / complaints inside the store. Executed standard procedures depending on the given shift schedule; whether as opening, mid shift or closing cashier. Accurately accounts and turnovers cash sales for the day; accomplishing Daily Sales Report(DSR) Responsible for assembling dispatched quality products such as pizza, pasta and other dishes. Renders excellent service, by giving warmest greetings and assisting for the guest needs. Educational Attainment: College: 2005- 2009 Our Lady of Fatima University Manila, Philippines Bachelor of Science in Hotel and Restaurant Management Esperanza St. Hilltop Mansion Heights, Lagro, Quezon City Secondary: 2001-2004 Roosevelt College San Mateo Rizal, Philippines Bio Sketch: Age : 27 Yrs. Old Height : 5' 4 Nationality : Filipino D.O.B : 07 February 1989 I hereby certify that the above statements are true and correct to the best of my knowledge. Lea Resurreccion Applicant