Lebanese cooking
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The document features a variety of delicious Lebanese recipes, highlighting the vibrant and flavorful nature of Lebanese cuisine with fresh ingredients. It includes recipes for dishes like chicken maklouba, chicken ablama, and burghul with chicken and tomato, emphasizing both taste and health. The content serves as a guide for preparing traditional Lebanese meals, urging readers to explore this rich culinary heritage.
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Exploring Lebanese Cuisine Must-Try Side Dishes and the Delightful Lebanese P...Lebanese Cuisines
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Lebanese cuisine is a rich blend of flavors and textures, featuring must-try side dishes like hummus, tabbouleh, baba ghanoush, labneh, and falafel, often enjoyed as part of a mezze. The traditional Lebanese potato stew (yakhnet batata) combines saut辿ed onions, garlic, tomatoes, spices, and potatoes for a hearty meal. Celebrated for its fresh ingredients and various tastes, Lebanese food embodies a cultural experience of sharing and enjoying meals with loved ones.Meltle
Meltlemelfrancis
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The document provides recipes for several Filipino dishes including:
1) Pork Sinigang using pork, tomatoes, onions, garlic, vegetables and tamarind broth.
2) Kare Kare using beef, peanut butter and vegetables in a peanut sauce.
3) Adobo using pork or chicken simmered in soy sauce, vinegar and spices.
4) Kaldereta using beef and vegetables in a tomato sauce.Arabic food
Arabic foodLam Yae
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This document provides information about various Arabic foods including:
1) Bissara, a soup made from dried fava beans, garlic, salt, olive oil, cumin, and hot peppers.
2) Baghrir, a Moroccan pancake made from semolina, water, yeast, baking powder, and salt.
3) Egyptian Hawawshi, a grilled meat sandwich filled with beef, onion, tomato, coriander, spices and bread.
4) Moroccan couscous dish made with chicken broth, shallots, couscous, walnuts, raisins and butter.Turkish Traditional Menu
Turkish Traditional MenuPetros Michailidis
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The document provides recipes for several traditional Turkish dishes and drinks. The Tarhana Soup recipe describes mixing flour, tomatoes, peppers and onions to make a thick dough that is dried and later rehydrated for cooking. The i K旦fte recipe is for raw meatballs made with minced meat, bulgur, walnuts and spices. The erkez Tavuu recipe is for a chicken dish where the shredded meat is mixed with a walnut and bread sauce. The 聴巽li K旦fte recipe provides instructions for cooking beans and mixing them with a garlic and herb dressing. The K端nefe dessert recipe layers shredded pastry with pistachios and syrup. FinallyAl Halabi Menu Presentation1
Al Halabi Menu Presentation1youssef alhalabi
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This document lists various Middle Eastern soups, salads, appetizers, and main dishes. It includes recipes for lentil soup, chicken vermicelli soup, hummus, baba ganoush, tabbouleh, kebabs, stuffed vegetables, rice dishes, and seafood. Many recipes incorporate ingredients like lamb, yogurt, tahini, lemon, olive oil, and spices common in Middle Eastern cuisine.Lebanese Soup Recipes
Lebanese Soup Recipes Noonu Enoch
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The document discusses Lebanese soup recipes and their importance in Lebanese cuisine. It provides an overview of how Lebanese soups have traditionally been made for hours but can now be done more quickly. It then lists six famous Lebanese soup recipes - Chicken and Vegetables Soup, Cream of Chicken and Cabbage Soup, Green Lentil Soup, Frike with Meat Balls and Vegetable Soup, Light Lentil Soup with Minced Beef, and Lentil Soup with Minced Beef - and provides links to the full recipes.Autumn and winter menus
Autumn and winter menusdavidmacias75
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This document provides recipes and menus for each of the four seasons: Autumn, Winter, Spring, and Summer. For Autumn, recipes include mushroom soup, dumplings with sauerkraut, beef stew, Catalan salad, and walnut cake. For Winter, recipes include greens pie, broccoli and stilton soup, chicken korma, crab and avocado salad, and crepes with Catalan cream. Six European countries participate in sharing and cooking recipes from their regions.Traditional Cypriot recipes
Traditional Cypriot recipesShareMyEmotionsBulga
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The document provides recipes for several traditional Cypriot dishes. It describes dishes like halloumi cheese, loukanika sausages, sheftalies, trahanas soup, poured wheat pilaf, tossed potatoes cooked in wine, and pork cooked in wine and coriander seeds. For each dish, it provides the ingredients and instructions for preparation. The document aims to share the flavors and cooking methods of traditional Cypriot cuisine.Ad
Lebanese cooking
- 3. Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality. It is tempting, tantalizing and offers a truly sensational experience of taste and aroma. Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas the list goes on and on. A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah a combination of lip-smacking taste and health-friendly dishes.
- 4. Chicken Maklouba with Eggplant 1 whole chicken or 1 kg 2 eggplants or 500 g, peeled and cut into slices 1遜 cups vegetable oil or 300 g, for deep frying 5 tablespoons vegetable oil 350 g minced beef 3 cups basmati rice or 600 g 2 cubes MAGGI速 Chicken Bouillon 1 tablespoon salt
- 5. Chicken Maklouba with Eggplant Chicken Maklouba with Eggplant
- 6. Chicken Ablama http://www.nestle-family.com/recipes/english/by-course-or-type-main-meal-poultry_C
- 7. Chicken Ablama 3 tablespoons vegetable oil 2 small whole chickens, each cut into 8 pieces 20 small onions, peeled, or onion shallots 村 cup pine seeds 3 cups mushrooms or 300 g, sliced 1遜 tablespoons plain flour 村 cup lemon juice 5 cups water or 1250 ml 3 cubes MAGGI速 Chicken Bouillon 遜 teaspoon ground black pepper 2 tablespoons fresh parsley, chopped
- 8. Burghul with Chicken and Tomato http://www.nestle-family.com/recipes/english/by-course-or-type-main-meal-poultry_Burghu
- 9. Burghul with Chicken and Tomato 2 tablespoons olive oil 1 medium onion or 150 g, chopped 350 g skinned chicken breasts, cut into large cubes 2 medium tomatoes or 300 g, peeled and chopped 4 tablespoons tomato paste 2 cubes MAGGI速 Chicken Less Salt Bouillon 3 cups water or 750 ml 1遜 teaspoons seven spices
- 10. Chicken with Mushroom and Tomato 2 tablespoons olive oil 10 baby onions, peeled 500 g skinned chicken breasts, cut into large cubes 3 cloves garlic, crushed 1 cup mushrooms or 100 g 1 tablespoon plain flour 2 medium tomatoes or 300 g, peeled and chopped 2 tablespoons tomato paste pinch of ground black pepper, to taste 2 cubes MAGGI速 Chicken Less Salt Bouillon
- 11. For more Lebanese Recipes visit: Lebanese Recipes