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market forms of vegetables-1. pptx
- 1. MARKET FORMS OF VEGETABLES TLE
- 2. Knowing the different market forms of vegetables can also help in deciding which vegetables to by and prepare. Vegetables available in the market can be fresh, frozen dried, or canned.
- 3. Vegetables that have undergone little or no processing from the time they where marketed or sold. In general, they remind in the same state as when they were harvested. 1.FRESH
- 4. Drying or dehydrating preserves vegetables and prolongs their shelf life. Removing water from the vegetables inhibits the growth of bacteria, yeasts and molds that can otherwise promote spoilage and rot in vegetables. Dried vegetable salt and market and groceries are dehydrated using different methods such as freeze drying, drum drying, air drying and sun drying. 2.DRIED
- 5. 3.FROZEN
- 6. 1. Typically vegetables are frozen within hours of harvest, but they undergo several steps that ensure their quality before the actual freezing process. First, they are washed thoroughly to remove any dirt and debris, as well as any chemicals that have been used a pesticides and fertilizers. They are often blanched, are cooked quickly in boiling water, and then shocked in ice water to stop the cooking process. The vegetables are then sorted and inspected, so as to get rid of any vegetables that are not fit for consumption . Lastly, they are pocket and shipped of two wholesalers and distributors, as well as supermarkets and grocery stores.
- 8. 4.CANNED
- 9. Like freezing and drying, canning is a method of food preservation. It helps make vegetables last longer. Also, like the other two methods, cunning makes cooking with vegetable easier and more convenient, as using canned vegetables instead of fresh once eliminates several steps in food preparation. Before vegetables or any food are canned, they undergo, some form of processing. Heat is applied to the vegetables to kill any harmful microorganisms before they are solid in airtight container such as cans or jars. The canad items are then hated under stem pressure before being packed into boxes or crates
- 11. THANK YOU FOR LISTENING Preparation by: Jeric Blancaflor and Judy Ayong