This document discusses how to use differentiated instruction to improve middle school students' content mastery of culinary methods. It proposes implementing enrichment clusters over six weeks that break culinary content into smaller domains for students to master. Activities include using the Picture Word Induction Model with graphic organizers to illustrate cooking methods, creating presentations to teach peers, and assessments to measure learning. Results found students who fully participated and had stronger literacy skills excelled most. Challenges included behavior issues and limited resources. The author considers collaborating with colleagues and pursuing advanced degrees to further research and apply these differentiated strategies.