The document summarizes the applicant's work experience and education. It shows 2 years of experience in retail management and landscape design work, as well as 2 years of experience as a sous chef. The applicant graduated from Bryant University in 2015 with a Bachelor's degree in Business Administration with a dual minor in Global Supply Chain Management and Psychology. Key internship experiences included a paid logistics internship and an honors capstone project exploring point of sale and inventory management systems for a small business.