Mc donalds Supply Chain
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This document provides information about McDonald's group presentation on their production and operations management course. It includes details about the timeline of McDonald's inception and expansion, their vision and mission statements, outlet networks in India, and their supply chain processes. McDonald's strives to maintain quality, service, cleanliness and value through their QSCV model and uses a cold chain system to transport products from suppliers to distribution centers to restaurants while standardizing their supply chain.
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McDonald's supply chain in India sources ingredients from local suppliers and distributors to maintain high standards while accommodating local tastes. Key aspects include developing farmers to supply ingredients like lettuce, setting up refrigerated transportation and storage networks, implementing quality inspection programs, and partnering with distributors to deliver products efficiently to restaurants across the country using a push-pull process. This integrated supply chain allows McDonald's to consistently provide customers with fresh, high-quality food.Mc Donalds : Logistics & supply chain management (SCM)
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1. McDonald's sources all ingredients from local Indian suppliers and works closely with 38 approved suppliers to ensure high quality standards.
2. A cold chain concept involving temperature-controlled procurement, warehousing, transportation and retailing is used to maintain freshness.
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McDonald's vision is to provide outstanding quality, service, cleanliness and value to make every customer smile. Its mission is to be customers' favorite place to eat. The document outlines McDonald's history starting in 1937, how it expanded globally, challenges it faced in the 1990s with declining sales and menu failures, how it recovered through new marketing campaigns and appealing to broader customers with offerings like halal food. It achieved success again with McDonald's becoming the highest priority for many and the largest fast food chain globally.Mc donalds
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The document summarizes McDonald's work culture from its founding to present day. It describes McDonald's origins in 1940s America, its expansion into a global franchise system, and its emphasis on business values like quality, service, cleanliness, and value. The summary also notes some ethical issues McDonald's has faced over the years and recommends improving awareness of foreign cultures to avoid future blunders.Value creation by MacDonald's
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McDonald's began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald in the United States. In 1948, they reorganized as a hamburger stand using production line principles. Ray Kroc later purchased the chain and oversaw its worldwide growth. With over 34,000 restaurants in 119 countries serving 68 million customers daily, McDonald's is the world's largest food service retailer. It entered India in 1996 through joint ventures and has adapted to local tastes by offering items like Aloo Tikki. McDonald's has been able to sustain its brand image in India by creating value for customers through its 5 Ps of marketing - Product, Price, Place, Promotion, and Packaging.Mc donald's,minicase study ,kotler
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McDonald's started in 1940 and became the world's leading hamburger chain after being franchised by Ray Kroc in 1955. It expanded globally through reinforced quality, service, cleanliness and value. Key to its success was targeting children through Ronald McDonald and maintaining consistency. However, international expansion led to decreased quality. More recently, it faces risks from health-conscious consumers avoiding high-fat products. McDonald's has tackled these challenges through initiatives like healthier options and refurbished restaurants.McDonald's case study,
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McDonald's started in 1940 and became the world's leading hamburger chain after being franchised by Ray Kroc in 1955. It expanded globally through reinforced quality, service, cleanliness and value. Key to its success was targeting children through Ronald McDonald and maintaining consistency. However, international expansion led to decreased quality. More recently, it faces risks from health-conscious consumers avoiding high-fat products. McDonald's responded by adding healthier options and refurbishing restaurants.Mcdonalds presentation 130621085419-phpapp02
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McDonald's was founded in 1940 in California by the McDonald brothers. Ray Kroc took over the company in 1955 and established McDonald's Corporation, headquartered in Illinois. McDonald's serves over 53 million customers daily worldwide through over 31,000 stores in 120 countries. While both McDonald's and KFC are large global fast food chains that originated in the US, McDonald's focuses more on hamburgers and breakfast, while KFC specializes in chicken preparation methods. McDonald's has a wider variety of menu items and is larger globally but many franchises, while KFC has fewer large franchise groups.McD ppt
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McDonald's is the world's largest fast food restaurant chain founded in 1940 in Illinois. It operates over 31,000 restaurants in 120 countries serving over 53 million customers daily. McDonald's core values are quality, cleanliness, service, and value. Its mission is to be its customers' favorite place to eat and drink. Notable facts include Ronald McDonald debuting as its mascot in 1953 and employing over 400,000 workers worldwide. McDonald's generates $22.7 billion in annual revenue primarily through sales of hamburgers, chicken, fries, drinks, and other fast food items. It has grown its brand through sports sponsorships and adapting to different cultures and economies over time. Potential future risks include increasing health consciousnessRecently uploaded (20)
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Your Website is Losing You Money. Lets fix that!
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Your website might be costing you money and you dont even know it. A slow, unoptimised or outdated site means lost traffic, leads and sales.
BEST SELLER! WA 081225036194, Jahit Dress Brukat Payet by Rumah Jahit Azka
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BEST SELLER! WA 081225036194, Jahit Dress Brukat Payet by Rumah Jahit Azka
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KEY TITLE SLIDES:
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- Internet Connection Types
- Types of Electronic Devices
- Digital Device Applications
- Digital Devices used by Audiences
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- What Consumers Buy Online
- Online Buyer Process
- Online Video Trends
- Consumer Trends
- Top Strategic Technology Trends
- 5 Biggest Changes Technology has Made to Modern Life
- Pros & Cons
- Summary
- References
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https://egiraffes.com/social-media-marketing-agency-in-pune/
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This slideshow explores the fundamentals of digital marketing in fashion, covering its purpose, key elements, and what makes a campaign successful. It includes case studies of standout fashion campaigns from the past year and a hands-on assignment where members created their own digital marketing strategies for their favorite brands.
Presented at Florence Fashion Society, this workshop was designed to help students understand branding, visual storytelling, and consumer engagement in the digital space.
Check it out to gain insights into how fashion brands craft compelling marketing campaigns!
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Discover the best Video Marketing tips for Local Businesses. Learn how to: 皚 Attract more customers and leads with targeted online strategies 皚 Leverage social media to boost visibility 皚 Convert leads into loyal customers with proven techniques and strategies. Learn how to use video marketing to build local trust and attract customers with testimonials.
This guide is a must-read for local businesses aiming to attract customers, boost sales, and stay competitive in the digital age.what is Digital Marketing For beginners
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This presentation covers essential digital marketing strategies such as SEO, content marketing, PPC, email marketing, and social media marketing. Discover how businesses use these methods to reach target audiences, generate leads, and boost sales. Ideal for marketers, entrepreneurs, and students! EEAT your way to the top of Google - Enhance your SEO
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If you're looking to enhance your SEO and conversions, consider EEAT. Showcasing your experience, expertise, authority and trust is vital in helping your stand out against your competitors. During this session we take a look at the steps you can take to ensure you cover all of these elements and maximise your results. Mc donalds Supply Chain
- 1. GROUP PRESENTATION Course :-Production & Operations Management Course Instructor :-Dr. K.C. Prakash Presented By: Mr. Arun BN Mr. Bandi Shaik Mohammad Tajuddin Baba Mr. Vikrant Kantilal Bhadane Ms. Deepalakshmi RV Mr. Rishabh Hetta
- 3. TIMELINE McDonald's was started as a drive-in restaurant by two brothers, Richard and Maurice McDonald in California, US in 1937. It serves burgers and other fast food customized to local tastes. Its philosophy has been 'one world, one burger Headquarters: Oak Brooks, Illinois, US. Worlds biggest McDonalds, with seating for 700, is opened in Moscow in 1990. First restaurant opens in India, at Basant Lok, Vasant Vihar, New Delhi in 1996.
- 5. FACT FILE McDonald's serves 6,50,000 customers daily & employs 9,000 employees. McDonald's sells more than 75 burgers every second. Ronald McDonald is the 2nd most recognized public figure after Santa Claus. In year 2004, McDonalds was the largest marketer of fast food in the world. 31000+ restaurants serving 47 million customers daily.
- 6. VISION & MISSION Vision: To be the best & leading fast food providers around the globe. Mission: To be the world's best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness, and value, so that we make every customer in every restaurant smile.
- 7. OUTLET NETWORK IN INDIA 15 years of leadership in food service retailing in India. McDonald's India has a network of over 250 restaurants across the country. McDonald's India is a leader in the food retail space, serving more than 6.5 lakh customers daily in India.
- 9. QSCV MODEL Quality: McDonald's strives to maintain its international quality standards & strong supply chain efficiencies promises to deliver freshness right to the customer's plates. Service: McDonald's motto is to serve with a smile. It launched its new one minute service delivery to the customer even during rush hours. Cleanliness: Very strict code of decorum and cleanliness, McDonald's ensures that hygiene plays a large role in the way the food is served. Value: Value for money has always been McDonalds greatest pride. McDonald's menu gives the tastiest and most affordable food options to customers with range of products starting at just Rs.25
- 10. COLD CHAIN Cold chain is a system of storing and transporting the products at recommended temperature from the point of manufacture to the point of use.
- 12. TRANSPORTATION The transportation of Mc Donalds has been completely outsourced & 80% is in refrigerated truck movement. Multi temperature & single temperature trucks transport facility. Innovative feature: Frozen products at -18属C to -25属C. Chilled products from 1属C to 4属C. Dry products at ambient temperatures.
- 13. DISTRIBUTION SYSTEM IN MC DONALDS The entire distribution of Mc Donalds is handled by Radhakrishna Foodland Pvt. Ltd, the only distribution partner. It manages 4 Distribution Centres and handles the supply chain through out the country. Any item required is sourced directly from RKFL. Buns are supplied directly to outlets while Coca Cola has its own distribution channel.
- 16. Batter & Breading from creminca EBL, Ludhiana. Sesame seeds from Ghaziabad, Uttar Pradesh Buns from Shah Bector & Sons, Maharashtra & Cremica, Ludhiana Special vegetarian sauce from quaker cremica, Punjab Fresh Iceberg lettuce From Maharashtra, Ooty farms, Meena Agritech, Delhi Cheedar Cheese from Dynamix Dairy Industry Maharashtra Vegetable patty from Kiran foods, Maharashtra
- 17. Various suppliers supply the materials Products delivered to Distribution Centre Products delivered to Restaurants Customer order at restaurants Push stops here & pull starts Push & Pull Process
- 19. STANDARDIZATION OF SUPPLY CHAIN Refrigerated movement of products Demand Forecasting (31Q system) Food Safety & HACCP Quality Assurance Technology Assurance