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The document outlines essential phrases and activities in restaurant interactions, including booking a seat, asking about the menu, ordering, handling complaints, and requesting the bill. It provides example dialogues between guests and waitstaff for various situations, emphasizing common terms and practices in the restaurant industry. Additionally, it offers practice scenarios to enhance communication skills in these contexts.
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Public health nurses and outreach workers dealing with preventive, promotive, and rehabilitative care
Its structured in a step-by-step format, featuring tables, case examples, and simplified explanations tailored for easy understanding and classroom delivery.june 10 2025 ppt for madden on art science is over.pptx
june 10 2025 ppt for madden on art science is over.pptxroger malina
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art science is over -talk by roger malina for jack madden groupPaper 108 | Thoreaus Influence on Gandhi: The Evolution of Civil Disobedience
Paper 108 | Thoreaus Influence on Gandhi: The Evolution of Civil DisobedienceRajdeep Bavaliya
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Dive into the powerful journey from Thoreaus 19thcentury essay to Gandhis mass movement, and discover how one mans moral stand became the backbone of nonviolent resistance worldwide. Learn how conscience met strategy to spark revolutions, and why their legacy still inspires todays social justice warriors. Uncover the evolution of civil disobedience. Dont forget to like, share, and follow for more deep dives into the ideas that changed the world.
M.A. Sem - 2 | Presentation
Presentation Season - 2
Paper - 108: The American Literature
Submitted Date: April 2, 2025
Paper Name: The American Literature
Topic: Thoreaus Influence on Gandhi: The Evolution of Civil Disobedience
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Video Link: https://youtu.be/HXeq6utg7iQ
For a more in-depth discussion of this presentation, please visit the full blog post at the following link: https://rajdeepbavaliya2.blogspot.com/2025/04/thoreau-s-influence-on-gandhi-the-evolution-of-civil-disobedience.html
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Hashtags:
#CivilDisobedience #ThoreauToGandhi #NonviolentResistance #Satyagraha #Transcendentalism #SocialJustice #HistoryUncovered #GandhiLegacy #ThoreauInfluence #PeacefulProtest
Keyword Tags:
civil disobedience, Thoreau, Gandhi, Satyagraha, nonviolent protest, transcendentalism, moral resistance, Gandhi Thoreau connection, social change, political philosophyAd
Meeting 12 More practices.pptx. this ppt
- 1. More Phrases Used in the Restaurant MEETING 12
- 2. Restaurant activities Booking a seat Asking about the menu Ordering a menu Dealing with problems/complaints Getting the bill/check/cheque
- 3. Booking a seat Guest: "I booked a table for two tonight. It's under the name of Hasan. "A table for two please. WAITER "Of course. Please come this way." "Your table isn't quite ready yet. "Would you like to wait in the lobby? "We're fully booked at the moment. Could you come back a bit later?"
- 4. Asking about the menu GUEST: "What do you recommend? "What is this menu exactly? "Is this served with salad? "Does this have any seafood in it? WAITER: I recommend you try one of the specials. The trout. It comes with potatoes and fresh vegetables. It is very good. This is their standard menu and these are the specials. Yes, you could try the lamb with the salad in it. It is very nice.
- 5. Ordering a menu WAITER: "Are you ready to order? "Can I take your order? "Anything to drink? "Would you like chips with that? GUEST: Yes, Ill have a today's special please. Ill take a portion of potatoes, please. Yes, two glasses of warm orange juice, please. No, thanks. Ill have the plain one.
- 6. Dealing with problems/complaints GUEST: "Excuse me, but I didn't order this. "I'm sorry, but this is cold. "Can I change my order please? Excuse me, but this isn't what I ordered. WAITER: "I'm so sorry about that "Let me take it back for you. "Let me change it for you. Oh, I'm so sorry. I'll change it for you straightaway.
- 7. Getting the bill/check/cheque GUEST: "Can we have the bill please? "Could we get the bill? "Could we pay please? I am ready for my bill, please. WAITER: yes, I will go and get it for you"
- 8. Restaurant activities Booking a seat Asking about the menu Ordering a menu Dealing with problems/complaints Getting the bill/check/cheque
- 9. Practice 1: What is your response? Guest: I'd like to make a reservation for next week with 18 people. Do you have any vacancies? Head Waiter: .(group 1) Guest: I would like a table for two. Please. Head Waiter: . (group 2) Guest: I have made a table reservation. Can I ask for a menu list? Waiter: . (group 3) Waiter: . (group 4) Guest: I would like to have spring rolls and chicken steak with mushroom sauce.
- 10. Practice 1: What is your response? Guest: Can you bring me the ketchup, please? Waiter: . (group 5) Head Waiter: Have you booked a table? Guest: . (group 6) Waiter: What would you like to start with? Guest: . (group 7) Waiter: Sorry, the hamburgers are off. Guest: . (group 8)
- 11. Practice 1: What is your response? Guest: Can I see my order on the bill before I pay for it? Waiter: . (group 9) Guest: . (group 2) Waiter: Of course. Ill just go and get the bill for you, Sir. Guest: Could you double check my bill? Waiter: . (group 1)
- 12. Practice 1: What is your response? Guest: Sorry, this is not the drink I ordered. Waiter: .(group 3) Guest: Well Sir, this table doesn't match my order. I ordered a table with shades of birthday celebration. Host: .(group 4) Host: Sorry, Miss, we don't have a steak menu in our restaurant, but we do have a menu that is better than steak. Don't you want to try it? Guest: .(group 5)
- 13. Practice 1: What is your response? Guest: You are the Manager right? How will you be responsible for the cleanliness of the food in your restaurant? Manager: .(group 6) Guest: I feel uncomfortable with your employee service. How will you be responsible? Manager: .(group 7) Guest: .(group 8) Host: we apologize in advance, miss. There may be a misunderstanding. I will fix it as soon as possible.
- 14. Practice 1: What is your response? Host: .(group 9) Guest: Yes, I think there is something wrong about the menu. I Ordered kimchi fried rice instead of chicken fried rice.
- 15. Some terms used in the restaurant The dining room and bar where the customers are served and wait staff, bartenders, bussers and dining room managers primarily work. (Front of the house--FOH) The back end of the restaurant: the kitchen and storage areas. (Back of the house--BOH)
- 16. Bev nap Rollup Expeditor/Expo
- 17. Very overcook or extra extra well done. For example: Table 5 wants his burger very overcooked (Cremated/killed) Two shifts in a row. For example: Im exhausted, I just pulled two shifts in a row. (Double) Taking a guests bill to their table for payment. (Drop the Cheque) The moment at which the kitchen begins to prepare a guests food or the moment a server delivers an order to the customers (Drop Food/Order ) for example: I just dropped the drinks on table 4. Food that is nearly or totally not servable (Dying/Dead Plate) for example: My shrimps dying in the window, because I dont have vegetables to go with it!
- 18. The service that people want everything included for very little money. (Early Bird) For example: The $12.95 all you can eat buffet. A cheap meal that is generally available for a limited amount of time when the restaurant opens for service. (Early Bird Special) Employee who does not show up and does not call or a Reservation that does not show up and does not call. (No Call/No Show) Something needed quickly (on a Rail or On the Fly) for example: I need table 2s salads on a rail! Or, Give me a well done tender on the fly.
- 19. Whats your quick reply? Guest: Now this is what I call quality service. Host: . Guest: . Waiter : Okay Sir, let me repeat your order. You ordered a chicken steak with mushroom sauce and a glass of avocado juice.
- 20. Whats your quick reply? Guest: Can I change my order? Waiter: . Guest: Whats the specialty here? Waiter: . Guest: Will the steak be served with the potatoes? Waiter: .
- 21. Whats your quick reply? Guest: . Host: I'm really sorry, Miss. Today, the visitors are really booming. So, we were overwhelmed. We apologize for the inconvenience. Guest: I want 1 cup of Moccachino, 2 cups of green tea and 3 pieces of red velvet with a sprinkling of cheese on top. Waiter: . Guest: How about the taste of Hokkian Noodles? I never eat it. Waiter: .
- 22. Whats your quick reply? Guest: Can you tell me what is another dish coming with the Salad? Waiter: . Guest: Can you pack my left over? Waiter: . Guest: . Waiter: We have Jalangkote for appetizer, Rendang with Burasa for main course and Pisang Ijo for dessert.
- 23. THANK YOU