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INDIAN RAILWAY CATERING AND
                                               TOURISM CORPORATION LTD.
                                                                (A Government of India Enterprise)
                                                 MAIL/EXPRESS TRAINS
                                   MENU FOR STANDARD BREAKFAST AND STANDARD MEALS
   SN                   Item                                                    Menu                                         Quantity          Rates
   1.       Standard Breakfast
            (in casserole) Vegetarian
            (a) Bread Butter & Cutlet                Veg. Cutlets-2 nos                                                     100 gms.
                                                     2 bread slices with 10 gms butter chiplet of total weight              70 gms.
                                                     Tomato Ketchup sachet. Salt/Pepper                                     15 gms.
            (b) Idli&Vada                            ldli(4nos)                                                             200 gms          Rs. 17.00
                                                     Urad Vada (4 nos)                                                      120 gms
                                                     Chutney (packaged separately)                                          50 gms
            (c) Upma&Vada                            Upma                                                                   100 gms
                                                     Urad Vada (4 nos)                                                      120 gms
                                                     Chutney (packaged separately)                                          50 gms
            (d) Pongal&Vada                          Pongal                                                                 200 gms
                                                     Urad Vada (4 nos)                                                      120 gms
                                                     Chutney (packaged separately)                                          50 gms
            Non/Vegetarian                           Omlette of two eggs                                                    90 gms
            (a) Bread, butter and omelette           2 bread slices with 10 gms butter in chiplet of total weight           70 gms           Rs. 20.00
                                                     Tomato Ketchup sachet Salt/pepper                                      15 gms
   2.       Standard Casserole meals
            Vegetarian                               1.   Rice Pulao or Jira Rice or plain Rice of fine quality             150 gms
                                                     2.   Paratha (2 nos) or Chapati (4 nos) or Poories (5 nos)             100 gms
                                                     3.   Dal or Sambhar (Thick consistency)                                150 gms
                                                     4.   Mixed Vegetable (seasonal)                                        100 gms          Rs. 30.00
                                                     5.   Curd -100 gms or sweet                                            40 gms
                                                     6.   Pickle in sachet                                                  15 gms
                                                     7.   Packaged drinking water in sealed glass                           300ml
            Non-Vegetarian                           1.   Rice Pulao or Jira Rice or plain Rice of fine quality             150 gms
                                                     2.   Paratha (2 nos) or Chapati (4 nos) or Poories (5 nos)             100 gms
                                                     3.   Dal or Sambhar (Thick consistency)                                150 gms
                                                     4.   Two eggs curry                                                    15 gms           Rs. 35.00
                                                     5.   Curd -100 gms or sweet                                            40 gms
                                                     6.   Pickle in sachet                                                  15 gms
                                                     7.   Packaged drinking water in sealed glass                           300ml

                                                                        Details of Menu
   SN         Item                                                                 Details of Menu                                             Rates
   1.         Standard tea (150 ml)***                                             Cups used should be of 170 ml capacity                    Rs.   3.00
   2.         Tea with tea bag (150 ml)***                                         Cups used should be of 170 ml capacity                    Rs.   4.00
   3.         Coffee with instant coffee powder (150 ml)***                        Cups used should be of 170 ml capacity                    Rs.   5.00
   4.         Tea in pot (285 ml)                                                  (285 ml) + 2 tea bags + 2 sugar pouch                     Rs.   5.00
                                                                                   + 2 disposable paper cups of 1 70 ml capacity
   5.         Coffee in pot (285 ml)                                               (285 ml) + 2 coffee sachets + 2 sugar pouch               Rs. 7.00
                                                                                   + 2 disposable paper cups of 1 70 ml capacity
   6.         Packaged Drinking Water                                              -                                                         Rs. 12.00*
   7.         Janta Meal (in quality disposable card board boxes)                                                                            Rs. 10.00
              - Poories - 7 nos                                                    175 gms
              - Dry Potato curry                                                   150 gms
              - Pickle sachet                                                      15 gms

*** Inclusive of service tax                                                                                                            * Inclusive of all

   Service Tax @ 5.10% will be charged extra on the above rate. Except item nos. 1,2,3 which is inclusive of Service Tax Bilingual menu sticker is pasted
in each coach wherein passenger may ascertain the menu and tariff for food served in trains        In addition to the above standard food and beverage
items, different a-la-carte items with regional variations are also served, for which price and menu are fixed by Indian Railway Catering & Tourism
Corporation Ltd. (IRCTC) and different zonal railways.     Passengers may insist on the service providers for issue of cash memos.     Passengers may
lodge their complaints/suggestions to IRCTC at a national toll free number 1800-1 11-1 39.


                                                                                 260
In case of Rajdhani/Shatabdi and Duronto Exp. trains running beyond schedule/late running due to various reasons the passengers will be provided
full menu including packaged drinking water bottle as per the services timings free of cost

                                                                      261

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Menu meals

  • 1. INDIAN RAILWAY CATERING AND TOURISM CORPORATION LTD. (A Government of India Enterprise) MAIL/EXPRESS TRAINS MENU FOR STANDARD BREAKFAST AND STANDARD MEALS SN Item Menu Quantity Rates 1. Standard Breakfast (in casserole) Vegetarian (a) Bread Butter & Cutlet Veg. Cutlets-2 nos 100 gms. 2 bread slices with 10 gms butter chiplet of total weight 70 gms. Tomato Ketchup sachet. Salt/Pepper 15 gms. (b) Idli&Vada ldli(4nos) 200 gms Rs. 17.00 Urad Vada (4 nos) 120 gms Chutney (packaged separately) 50 gms (c) Upma&Vada Upma 100 gms Urad Vada (4 nos) 120 gms Chutney (packaged separately) 50 gms (d) Pongal&Vada Pongal 200 gms Urad Vada (4 nos) 120 gms Chutney (packaged separately) 50 gms Non/Vegetarian Omlette of two eggs 90 gms (a) Bread, butter and omelette 2 bread slices with 10 gms butter in chiplet of total weight 70 gms Rs. 20.00 Tomato Ketchup sachet Salt/pepper 15 gms 2. Standard Casserole meals Vegetarian 1. Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms 2. Paratha (2 nos) or Chapati (4 nos) or Poories (5 nos) 100 gms 3. Dal or Sambhar (Thick consistency) 150 gms 4. Mixed Vegetable (seasonal) 100 gms Rs. 30.00 5. Curd -100 gms or sweet 40 gms 6. Pickle in sachet 15 gms 7. Packaged drinking water in sealed glass 300ml Non-Vegetarian 1. Rice Pulao or Jira Rice or plain Rice of fine quality 150 gms 2. Paratha (2 nos) or Chapati (4 nos) or Poories (5 nos) 100 gms 3. Dal or Sambhar (Thick consistency) 150 gms 4. Two eggs curry 15 gms Rs. 35.00 5. Curd -100 gms or sweet 40 gms 6. Pickle in sachet 15 gms 7. Packaged drinking water in sealed glass 300ml Details of Menu SN Item Details of Menu Rates 1. Standard tea (150 ml)*** Cups used should be of 170 ml capacity Rs. 3.00 2. Tea with tea bag (150 ml)*** Cups used should be of 170 ml capacity Rs. 4.00 3. Coffee with instant coffee powder (150 ml)*** Cups used should be of 170 ml capacity Rs. 5.00 4. Tea in pot (285 ml) (285 ml) + 2 tea bags + 2 sugar pouch Rs. 5.00 + 2 disposable paper cups of 1 70 ml capacity 5. Coffee in pot (285 ml) (285 ml) + 2 coffee sachets + 2 sugar pouch Rs. 7.00 + 2 disposable paper cups of 1 70 ml capacity 6. Packaged Drinking Water - Rs. 12.00* 7. Janta Meal (in quality disposable card board boxes) Rs. 10.00 - Poories - 7 nos 175 gms - Dry Potato curry 150 gms - Pickle sachet 15 gms *** Inclusive of service tax * Inclusive of all Service Tax @ 5.10% will be charged extra on the above rate. Except item nos. 1,2,3 which is inclusive of Service Tax Bilingual menu sticker is pasted in each coach wherein passenger may ascertain the menu and tariff for food served in trains In addition to the above standard food and beverage items, different a-la-carte items with regional variations are also served, for which price and menu are fixed by Indian Railway Catering & Tourism Corporation Ltd. (IRCTC) and different zonal railways. Passengers may insist on the service providers for issue of cash memos. Passengers may lodge their complaints/suggestions to IRCTC at a national toll free number 1800-1 11-1 39. 260
  • 2. In case of Rajdhani/Shatabdi and Duronto Exp. trains running beyond schedule/late running due to various reasons the passengers will be provided full menu including packaged drinking water bottle as per the services timings free of cost 261