Module 3
Download as ppt, pdf1 like675 views
The document provides training information for cleaning procedures as part of a franchise training module. It discusses cleaning kitchen and cafeteria areas, including putting on protective equipment, removing trash, cleaning surfaces, appliances, walls and tables with the appropriate chemicals and equipment. Recommended scheduled cleaning is nightly, checking the specific cleaning contract for scope of work. Chemicals and equipment needed are listed for effective cleaning.
1 of 11
Download to read offline
Ad
Recommended
Laundry Training for Ad Hoc Deliverers
Laundry Training for Ad Hoc Deliverershonestbeesgops
油
Laundry customers can change their orders by adding or removing items and changing services, which should be noted in the app. Certain items like curtains and carpets cannot be washed. If the needed service is unclear, the customer should be told a specialist will advise. If the customer is unavailable for pickup or delivery, the coordinator should be informed and the order closed after 5 minutes.Recent Activities
Recent ActivitiesEngr. Zeeshan Feroze
油
The document summarizes the recent activities and accomplishments of a Textile Engineer that have significantly increased profits for their employer. Key points include:
1. Reducing the stock levels of dyes, chemicals, and materials from 243 to 84 items, lowering monthly stock levels and costs by 900 million rupees through sourcing alternatives from China and India.
2. Increasing production capacity from 1.2 million meters to 3.5 million meters by adding new bleaching, dyeing, finishing, and mercerizing machines.
3. Providing excellent after-sales service to customers and achieving almost zero complaints over the last year, establishing a reputation as a stable, quality supplier in their markets.AVR FM Brochure
AVR FM BrochureIsaiah Shahryar
油
1) AVR Bangladesh is a facility management company located in Dhaka, Bangladesh that provides training and development for facility management crews.
2) They offer a 20-day training course taught by professional staff currently working in 5-star establishments. The course covers cleaning procedures, safety standards, and operation of cleaning machines.
3) Trainees learn how to clean different areas like bathrooms, carpets, windows, and furniture as well as general cleaning procedures.Career powerpoint
Career powerpointsamb97
油
Manufacturing machine operators use machinery and equipment to transform raw materials into finished products. They must understand the manufacturing process and how the machines work. Machine operators receive on-the-job training that can last from 3 weeks to over a year. They work in factories and plants across many industries, with conditions that can be noisy and dusty. While the work environment varies, machine operators are typically well-paid, earning $18,000 to over $50,000 annually depending on experience and role.Guide lines to improve the garment quality
Guide lines to improve the garment qualityHindustan University
油
The document provides tips for improving garment quality in production. It recommends communicating quality expectations to employees, maintaining a clean workplace, using appropriate equipment, providing training, and planning machine maintenance. Key steps include establishing quality standards with suppliers, inspecting incoming fabrics, allocating quality inspectors, and inspecting garments 100% after each process to identify and address defects. The goal is to develop quality standards and implement good practices through management, employees, and workers working together.How to improve quality
How to improve qualityAbdul Mabud
油
1) Maintaining high product quality is important for manufacturers to meet consumer demand and protect their reputation.
2) Various quality control methods should be implemented during production, such as training employees, inspecting materials and processes, and maintaining equipment.
3) Identifying and addressing defects early in the production process is key, rather than allowing issues to persist until the final stage.1451596503204Resume_satyanshu
1451596503204Resume_satyanshuSatyanshu Chauhan
油
Satyanshu Chauhan is seeking a production role with career growth. He has a B. Pharmacy degree and 3.6 years of experience in production departments making tablets and capsules. His current role is Production Officer at Unichem Laboratories where he ensures production meets quality standards and maintenance of documentation. He is proficient in MS Office and seeks to further his career in the pharmaceutical production field.AB TEX PROFILE
AB TEX PROFILEAnjum Baig
油
Ab-TEX is a Pakistani textile company that deals in textile and fashion products. It provides quality products, services, and manufacturing solutions for customers globally. Ab-TEX works with certified organizations and is committed to quality, ethical standards, on-time deliveries, and excellent customer service. It specializes in socks, denim, knitted garments, and home textiles. Ab-TEX aims to meet customer specifications and facilitate buyers' visits to Pakistan.HowandWhyFM
HowandWhyFMDusty Brown - I.C.E. C.P.C
油
This document provides information on cleaning and maintaining facilities. It discusses why facilities need to be cleaned and maintained, including reducing costs, extending the lifespan of assets, and improving indoor air quality. It also covers how facilities should be cleaned and maintained, with sections on safety practices, using different cleaning tools and methods for hard floor care like dust mopping, damp mopping, scrubbing, stripping, applying coatings, and burnishing. The goal is to provide guidance on cleaning efficiently and effectively to reduce labor costs and properly care for facilities.Sample Janitorial Proposal and Commercial Cleaning Estimate
Sample Janitorial Proposal and Commercial Cleaning Estimateshane deubell
油
The proposal outlines janitorial services provided by a carpet and tile cleaning company, focusing on creating a clean and safe environment for commercial buildings. It details the cost of services, scheduled tasks, safety protocols, employee rules, and training processes, ensuring high-quality service and customer satisfaction. The company emphasizes its advanced cleaning technology and commitment to green practices, while also offering specialized floor care and carpet cleaning solutions.Clean_and_Prepare_Rooms_for_in hsk ..coming_Gue.docx
Clean_and_Prepare_Rooms_for_in hsk ..coming_Gue.docxorabellepuno17
油
This document outlines the competency-based learning material for the Housekeeping NCII qualification, focusing on cleaning and preparing rooms for incoming guests. It provides structured training modules, learning outcomes, and assessment criteria to help trainees acquire necessary skills and knowledge. The aim is to develop practical competencies in a supervised training environment, culminating in an institutional competency evaluation and certification upon successful completion.LEGHET BUSINESS PROFILE-2
LEGHET BUSINESS PROFILE-2Leonard Leopold
油
Leghet Cleaning Services is a commercial cleaning company established in 2015 that offers cleaning, fumigation, office relocation, and salvage disposal services in Tanzania. The company aims to establish itself as the most trusted provider of these services through excellent customer service and building strong stakeholder relationships. Leghet is committed to delivering high quality services and uses structured management approaches, trained personnel, and quality control procedures to do so. The company provides various cleaning and fumigation services for commercial and residential clients.Recycling solid waste
Recycling solid wasteAnkit Jain
油
This document discusses recycling solid waste and its management. It begins by defining recycling as turning waste materials into valuable resources, which provides economic, environmental, and social benefits. It then outlines the key benefits of recycling, including economic advantages from reduced disposal fees and commodity revenues, environmental benefits like reduced pollution and energy usage, improved employee morale, positive corporate image, and compliance with regulations. The document also discusses selecting a recycling coordinator and other key players, conducting a waste audit, deciding which materials to recycle, choosing a collection contractor, and designing an effective recycling system within the workplace.Q1 Wk 7 Activity Sheets- Housekeeping.docx
Q1 Wk 7 Activity Sheets- Housekeeping.docxmarissaclatero
油
This document provides information on standard operating procedures for cleaning various areas in an institutional setting. It lists the cleaning detergents used for different surfaces and includes procedures for cleaning overhead lighting, venetian blinds, and offices. The procedures describe the necessary tools and materials, safety precautions, and step-by-step methods for cleaning each area thoroughly and effectively. Maintaining clean spaces following standard procedures is important for institutional hygiene.A Step-by-Step Guide to Deep Cleaning Your Office
A Step-by-Step Guide to Deep Cleaning Your OfficeAndre Peterson
油
This document provides a comprehensive guide to deep cleaning an office, emphasizing the importance of preparation, scheduling, and using appropriate cleaning supplies. Key steps include decluttering workspaces, deep cleaning office equipment and common areas, and implementing a maintenance plan to sustain cleanliness. Ultimately, maintaining a clean office is essential for promoting employee well-being and productivity.Clean premisese and equipments
Clean premisese and equipmentsAbraham solomon
油
The document provides information about cleaning premises and equipment in the hospitality industry. It defines key terms related to chemical safety, storage, and disposal. It explains that cleaning duties should be assigned to specific areas while avoiding interruptions. A variety of cleaning equipment is described, including microfiber cloths, brooms, buckets, mops, and scrubbing brushes suited to different surfaces. Protective equipment like gloves should be worn. The document emphasizes selecting cleaning agents and storing chemicals appropriately according to manufacturers' guidelines.LO #4- Perform shine activities.pptxLO #4- Perform shine activities.pptx
LO #4- Perform shine activities.pptxLO #4- Perform shine activities.pptxbirhanugirmay559
油
Definition and concepts of Shine
NVQ/QCF in Cleaning and Support Services
NVQ/QCF in Cleaning and Support ServicesThe Pathway Group
油
The document provides information about the NVQ/QCF in Cleaning and Support Services Level 2 qualification. The qualification is aimed at new entrants or experienced workers in the cleaning industry who do not yet have a recognized qualification. Learners must complete mandatory units in communication, self-development, and health and safety, as well as units in cleaning specific areas like washrooms, food areas, and windows. Assessment involves observation of learners completing practical tasks during normal work hours. Upon completion, learners can progress to a Level 3 qualification in cleaning supervision or advancement in their current employment.Cleaning schedules
Cleaning schedulesLarissafaith32
油
The document discusses cleaning terms, schedules, frequencies, and tips. It provides a sample master cleaning schedule that lists equipment and areas to clean, assigned tasks, and recommended cleaning frequencies such as daily, weekly, and monthly. It also includes a sample daily cleaning report form for staff to sign off on completed cleaning tasks. The document aims to assist in maintaining clean premises through establishing order and assigning responsibility in the cleaning process.Industrial work area
Industrial work areaDedy Wijayanto
油
This document provides an overview of cleaning and maintaining industrial work areas and equipment. It discusses identifying areas that need cleaning and their cleaning schedules. It also covers the importance of cleaning for health, safety and customer satisfaction. Front of house and back of house areas are defined and examples given. The document outlines what items need cleaning, surfaces types, cleaning terms, and how cleaning tasks are communicated. It discusses cleaning equipment, chemicals, and processes. Maintenance tasks and tradesmen needed are also summarized.Cbi ace final project
Cbi ace final projectwalkthis
油
The document summarizes an eco-friendly hanger project proposed by Team ACE. The team aims to design multi-purpose, recyclable hangers that address customer needs. Their goals are to increase recycling rates and achieve 30% profit margins. They plan to launch in 6 months and target retailers, laundries and online customers. The team conducted interviews and surveys to understand customer needs and interpreted them to guide product design. Their initial designs focus on making hangers adjustable, add moisture indicators, and add dehumidifying or insect repellent functions. The team outlines marketing, revenue, and project implementation strategies over a one year period.Worlds Best Sanitation! RLONG AUG 2015
Worlds Best Sanitation! RLONG AUG 2015Bob (Robert L.) Long
油
The document discusses establishing best-in-class food safety programs through robust sanitation practices. It addresses considerations for developing effective programs, including sanitation/environmental practices, facility/equipment design, and personnel training. It outlines sanitation zones in a plant and different types of cleaning required. The goal is to execute against metrics to ensure a world-class sanitation program focused on people, facilities, equipment, and processes.Success through common sense 2015 v2
Success through common sense 2015 v2Robert Long
油
The document discusses principles of food safety sanitation. It covers topics like basic sanitation practices including dry cleaning, wet cleaning and ensuring surfaces are dry after cleaning. It also discusses sequence cleaning from top to bottom and drain cleaning. Establishing best-in-class sanitation programs involves considering facility design, personnel training, and zoning areas by sanitation risk. Metrics and documentation are important for evaluating cleaning effectiveness.HOUSE KEEPING OPERATIONS IN HOTELS
HOUSE KEEPING OPERATIONS IN HOTELSindian chefrecipe
油
The document discusses various aspects of housekeeping operations and planning. It outlines 7 steps in the housekeeping planning process: 1) division of work, 2) area inventory lists, 3) frequency schedule, 4) performance standards, 5) productivity standards, 6) equipment and supply inventory levels, and 7) work schedules. It also discusses training, motivation, environment-friendly practices, and the importance of teamwork and leadership in housekeeping.final-demo-nathis-1.docx
final-demo-nathis-1.docxZymonPoseliroDizon
油
This document provides the lesson plan for a Grade 8 Technology and Livelihood Education class on using and maintaining food processing tools. The lesson plan consists of 6 tasks: 1) motivation through a word scramble, 2) a lesson on sanitizing tools properly, 3) having students arrange sanitizing steps correctly, 4) discussing the importance of proper sanitization, 5) a evaluation worksheet to assess understanding, and 6) assigning abbreviation of measurement terms. The lesson aims to teach students the standard procedures for calibrating, sanitizing, and using tools according to specifications.qms
qmsAditi Chakraborty
油
Top management shall regularly review the organization's quality management system to ensure its continuing suitability, adequacy, and effectiveness. This review analyzes opportunities for improvement and considers changes needed to policies and objectives. Records of management reviews are maintained.
The inputs to management review include information on audits, customer feedback, process and product performance, corrective actions, previous review follow-ups, system changes, and recommendations for improvement.
The outputs from management review include decisions and actions related to improving system and process effectiveness, product quality regarding customer requirements, and resource needs.The whelwash brand show the one place solution
The whelwash brand show the one place solutiontejaspahurkar622
油
This brand are showing the one place solution and very reliable for clothes maintenance presentation About new lunching of brand
presentation About new lunching of brandtejaspahurkar622
油
Thay are presenting the new brand in market of one cloth maintaing solution More Related Content
Similar to Module 3 (20)
HowandWhyFM
HowandWhyFMDusty Brown - I.C.E. C.P.C
油
This document provides information on cleaning and maintaining facilities. It discusses why facilities need to be cleaned and maintained, including reducing costs, extending the lifespan of assets, and improving indoor air quality. It also covers how facilities should be cleaned and maintained, with sections on safety practices, using different cleaning tools and methods for hard floor care like dust mopping, damp mopping, scrubbing, stripping, applying coatings, and burnishing. The goal is to provide guidance on cleaning efficiently and effectively to reduce labor costs and properly care for facilities.Sample Janitorial Proposal and Commercial Cleaning Estimate
Sample Janitorial Proposal and Commercial Cleaning Estimateshane deubell
油
The proposal outlines janitorial services provided by a carpet and tile cleaning company, focusing on creating a clean and safe environment for commercial buildings. It details the cost of services, scheduled tasks, safety protocols, employee rules, and training processes, ensuring high-quality service and customer satisfaction. The company emphasizes its advanced cleaning technology and commitment to green practices, while also offering specialized floor care and carpet cleaning solutions.Clean_and_Prepare_Rooms_for_in hsk ..coming_Gue.docx
Clean_and_Prepare_Rooms_for_in hsk ..coming_Gue.docxorabellepuno17
油
This document outlines the competency-based learning material for the Housekeeping NCII qualification, focusing on cleaning and preparing rooms for incoming guests. It provides structured training modules, learning outcomes, and assessment criteria to help trainees acquire necessary skills and knowledge. The aim is to develop practical competencies in a supervised training environment, culminating in an institutional competency evaluation and certification upon successful completion.LEGHET BUSINESS PROFILE-2
LEGHET BUSINESS PROFILE-2Leonard Leopold
油
Leghet Cleaning Services is a commercial cleaning company established in 2015 that offers cleaning, fumigation, office relocation, and salvage disposal services in Tanzania. The company aims to establish itself as the most trusted provider of these services through excellent customer service and building strong stakeholder relationships. Leghet is committed to delivering high quality services and uses structured management approaches, trained personnel, and quality control procedures to do so. The company provides various cleaning and fumigation services for commercial and residential clients.Recycling solid waste
Recycling solid wasteAnkit Jain
油
This document discusses recycling solid waste and its management. It begins by defining recycling as turning waste materials into valuable resources, which provides economic, environmental, and social benefits. It then outlines the key benefits of recycling, including economic advantages from reduced disposal fees and commodity revenues, environmental benefits like reduced pollution and energy usage, improved employee morale, positive corporate image, and compliance with regulations. The document also discusses selecting a recycling coordinator and other key players, conducting a waste audit, deciding which materials to recycle, choosing a collection contractor, and designing an effective recycling system within the workplace.Q1 Wk 7 Activity Sheets- Housekeeping.docx
Q1 Wk 7 Activity Sheets- Housekeeping.docxmarissaclatero
油
This document provides information on standard operating procedures for cleaning various areas in an institutional setting. It lists the cleaning detergents used for different surfaces and includes procedures for cleaning overhead lighting, venetian blinds, and offices. The procedures describe the necessary tools and materials, safety precautions, and step-by-step methods for cleaning each area thoroughly and effectively. Maintaining clean spaces following standard procedures is important for institutional hygiene.A Step-by-Step Guide to Deep Cleaning Your Office
A Step-by-Step Guide to Deep Cleaning Your OfficeAndre Peterson
油
This document provides a comprehensive guide to deep cleaning an office, emphasizing the importance of preparation, scheduling, and using appropriate cleaning supplies. Key steps include decluttering workspaces, deep cleaning office equipment and common areas, and implementing a maintenance plan to sustain cleanliness. Ultimately, maintaining a clean office is essential for promoting employee well-being and productivity.Clean premisese and equipments
Clean premisese and equipmentsAbraham solomon
油
The document provides information about cleaning premises and equipment in the hospitality industry. It defines key terms related to chemical safety, storage, and disposal. It explains that cleaning duties should be assigned to specific areas while avoiding interruptions. A variety of cleaning equipment is described, including microfiber cloths, brooms, buckets, mops, and scrubbing brushes suited to different surfaces. Protective equipment like gloves should be worn. The document emphasizes selecting cleaning agents and storing chemicals appropriately according to manufacturers' guidelines.LO #4- Perform shine activities.pptxLO #4- Perform shine activities.pptx
LO #4- Perform shine activities.pptxLO #4- Perform shine activities.pptxbirhanugirmay559
油
Definition and concepts of Shine
NVQ/QCF in Cleaning and Support Services
NVQ/QCF in Cleaning and Support ServicesThe Pathway Group
油
The document provides information about the NVQ/QCF in Cleaning and Support Services Level 2 qualification. The qualification is aimed at new entrants or experienced workers in the cleaning industry who do not yet have a recognized qualification. Learners must complete mandatory units in communication, self-development, and health and safety, as well as units in cleaning specific areas like washrooms, food areas, and windows. Assessment involves observation of learners completing practical tasks during normal work hours. Upon completion, learners can progress to a Level 3 qualification in cleaning supervision or advancement in their current employment.Cleaning schedules
Cleaning schedulesLarissafaith32
油
The document discusses cleaning terms, schedules, frequencies, and tips. It provides a sample master cleaning schedule that lists equipment and areas to clean, assigned tasks, and recommended cleaning frequencies such as daily, weekly, and monthly. It also includes a sample daily cleaning report form for staff to sign off on completed cleaning tasks. The document aims to assist in maintaining clean premises through establishing order and assigning responsibility in the cleaning process.Industrial work area
Industrial work areaDedy Wijayanto
油
This document provides an overview of cleaning and maintaining industrial work areas and equipment. It discusses identifying areas that need cleaning and their cleaning schedules. It also covers the importance of cleaning for health, safety and customer satisfaction. Front of house and back of house areas are defined and examples given. The document outlines what items need cleaning, surfaces types, cleaning terms, and how cleaning tasks are communicated. It discusses cleaning equipment, chemicals, and processes. Maintenance tasks and tradesmen needed are also summarized.Cbi ace final project
Cbi ace final projectwalkthis
油
The document summarizes an eco-friendly hanger project proposed by Team ACE. The team aims to design multi-purpose, recyclable hangers that address customer needs. Their goals are to increase recycling rates and achieve 30% profit margins. They plan to launch in 6 months and target retailers, laundries and online customers. The team conducted interviews and surveys to understand customer needs and interpreted them to guide product design. Their initial designs focus on making hangers adjustable, add moisture indicators, and add dehumidifying or insect repellent functions. The team outlines marketing, revenue, and project implementation strategies over a one year period.Worlds Best Sanitation! RLONG AUG 2015
Worlds Best Sanitation! RLONG AUG 2015Bob (Robert L.) Long
油
The document discusses establishing best-in-class food safety programs through robust sanitation practices. It addresses considerations for developing effective programs, including sanitation/environmental practices, facility/equipment design, and personnel training. It outlines sanitation zones in a plant and different types of cleaning required. The goal is to execute against metrics to ensure a world-class sanitation program focused on people, facilities, equipment, and processes.Success through common sense 2015 v2
Success through common sense 2015 v2Robert Long
油
The document discusses principles of food safety sanitation. It covers topics like basic sanitation practices including dry cleaning, wet cleaning and ensuring surfaces are dry after cleaning. It also discusses sequence cleaning from top to bottom and drain cleaning. Establishing best-in-class sanitation programs involves considering facility design, personnel training, and zoning areas by sanitation risk. Metrics and documentation are important for evaluating cleaning effectiveness.HOUSE KEEPING OPERATIONS IN HOTELS
HOUSE KEEPING OPERATIONS IN HOTELSindian chefrecipe
油
The document discusses various aspects of housekeeping operations and planning. It outlines 7 steps in the housekeeping planning process: 1) division of work, 2) area inventory lists, 3) frequency schedule, 4) performance standards, 5) productivity standards, 6) equipment and supply inventory levels, and 7) work schedules. It also discusses training, motivation, environment-friendly practices, and the importance of teamwork and leadership in housekeeping.final-demo-nathis-1.docx
final-demo-nathis-1.docxZymonPoseliroDizon
油
This document provides the lesson plan for a Grade 8 Technology and Livelihood Education class on using and maintaining food processing tools. The lesson plan consists of 6 tasks: 1) motivation through a word scramble, 2) a lesson on sanitizing tools properly, 3) having students arrange sanitizing steps correctly, 4) discussing the importance of proper sanitization, 5) a evaluation worksheet to assess understanding, and 6) assigning abbreviation of measurement terms. The lesson aims to teach students the standard procedures for calibrating, sanitizing, and using tools according to specifications.qms
qmsAditi Chakraborty
油
Top management shall regularly review the organization's quality management system to ensure its continuing suitability, adequacy, and effectiveness. This review analyzes opportunities for improvement and considers changes needed to policies and objectives. Records of management reviews are maintained.
The inputs to management review include information on audits, customer feedback, process and product performance, corrective actions, previous review follow-ups, system changes, and recommendations for improvement.
The outputs from management review include decisions and actions related to improving system and process effectiveness, product quality regarding customer requirements, and resource needs.The whelwash brand show the one place solution
The whelwash brand show the one place solutiontejaspahurkar622
油
This brand are showing the one place solution and very reliable for clothes maintenance presentation About new lunching of brand
presentation About new lunching of brandtejaspahurkar622
油
Thay are presenting the new brand in market of one cloth maintaing solution Module 3
- 1. Welcome to Unit Franchisee Training Alan Diaz Business Coach Module 3 Cleaning the Jan-Pro Way
- 2. Jan-Pro Introductions Tell us: Your Name. Where your business will be located. What made you choose Jan-Pro as your business partner.
- 3. Module 2 Recap Franchise Owners duties & responsibilities Importance of the Cleaning Schedule to driving our cleaning process at the client locations Chemicals and Equipment used during the cleaning process Procedural Tasks involved in cleaning the General Office area Importance of the Job Aid card as a quick reference guide for employees We learned the :
- 4. Module 3: Cleaning the Jan-Pro Way Session Objectives By the end of this session, you will be able to: State the Jan-Pro approach and process for handling customer issues and complaints. Describe the type of hard floors and carpet that will be most common. Identify stain removal techniques key to carpet maintenance. State the steps for the main cleaning tasks that they or their employees will engage in when cleaning Restrooms, Kitchens, & Shops and Production. Cite the most efficient order that tasks should be completed when cleaning room-by-room.
- 5. Module 3: Cleaning the Jan-Pro Way Training Manual Sections Module 3 Cleaning the Jan-Pro Way Room-by-Room Procedures Procedural Tasks Job Aid Cards New Unit Franchisee Training Manual Jan-Pro International, Inc.
- 6. Room Area-Kitchen/Cafeteria Purpose: Provide specific services your client is paying for at a level of quality that is acceptable Maintain the quality of services outlined in the Cleaning Schedule
- 7. Cleaning Overview: Kitchens can be difficult if not thoroughly defined in the Cleaning Contract. The customer might expect to have the dishes washed everyday but its not in the contract. Make sure expectations are clear
- 8. Recommended Scheduled Cleaning : Nightly: Check Cleaning Schedule for scope of work
- 9. Chemicals Needed: Glass Cleaner Multi-surface cleaner Disinfectant Degreaser Polish Carpet spotter Neutral floor cleaner
- 10. 油 Equipment Needed: Wet Floor sign Gloves, goggles Telescoping dusting tool Microfiber cloths (Red, Blue, Green, Yellow) 1 putty knife or scraper Dust mop Scrub brush Flat mop/wet mop Bucket and wringer Dust pan & broom Brute and caddy Backpack vacuum
- 11. Step-by-Step Procedure: Put on Personal Protective equipment: goggles and gloves Remove trash and recyclables daily When garbage can is empty, clean its interior and exterior with disinfectant and scrub brush Wipe the outside clean and dry Reline with plastic liner and return to location Check around vending machines Clean and disinfect all hard surfaces: tables, countertops, etc. Clean appliances: (microwaves, coffee stations) if required Wash walls. Grease often accumulates on kitchen walls Clean tables and chairs with disinfectant