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Jubeda Akthar proposes writing an article about her experience developing multiple food allergies that now severely limit what she can eat and have negatively impacted her life physically, mentally, and emotionally. She is allergic to wheat, lactose intolerant, allergic to most fruit proteins, nuts, and seafood. As a result of her limited diet, she experiences tiredness, weakness, vitamin deficiencies, and hair loss. For her article, she wants to convey the extreme challenge of managing her food allergies. She analyzes Bon Appetit magazine as a potential outlet, noting its use of bright, vibrant colors in highly stylized food photography with simple white backgrounds that draws attention to the food and makes it