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Muhammad siraj Dairy Technologist B.S.(Hons.)
Objective:
I want to work with well-reputed organization, so I would find the opportunities to
Make full use of my potential capabilities, polish my skills, and gain more Professional
Knowledge and experience.
PROFESSIONAL EXPERIENCE:
1) Quality Assurance Executive:
Currently working in “TheCheese and Dairy factory;(La-Vista Dairy) Punjab Small Industrial Estate
Jhung Bahtar road Taxila, Rawalpindi from6th of April 2015 to uptill now.
2) Laboratory Supervisor:
Worked in Gourmet Foods and Dairies from January 2013 to
05 April 2015 at sundar Industrial estate plot # 1-5, Lahore
Pakistan.
Good ExperienceIn Below Sections:-
 Dairy Processing Operations  Manpower Managements
 Food Safety Management  Milk Receptions
 Raw Milk Receptions lab.  Microbiology lab.
 Chemical Intake Section  Processing lab.
 Pasteurizer & Homogenizer  Batch standardization
 Powder milk processing  Packaging lab.
 Butter, Yogurt, khoa, ghee.  Cheddar and Mozzarella cheese
 Cleaning in place (CIP)  Physico Chemical lab
 Quality Assurance Management  Enterprises Resource Program (ERP)
 Responsibilities in Gourmet Foods :-
 Sampling, Quantitative and qualitative analysis at the time of raw milk reception.
 Sampling, Quantitative and qualitative analysis of online Dairy and Non Dairy products.
 Microbiological analysis of raw milk, pasteurized milk, milk powders, complete batches,
and finished products.
 Chemical analysis of butter, yogurt, powders milk, Khoya, Desi Ghee, raw material and
chemicals.
 Microbiological analysis of Raw materials, Chemicals and Dairy products.
 Monitoring of Pasteurized milk, yogurt, butter, ghee, Khoa production and release for
marketing.
 Monitoring of CIP of milk storage tanks, Equipment’s and road tankers at plant.
 Physical Checking & Testing of packing and packaging material.
 Calibration of glassware and equipment’s in daily use.
 Preparation and Standardization of reagents & solutions.
 To provide standardized chemicals to all PHE labs, Reception lab, Main Lab.
 Develop inspection criteria of raw materials.
 Develop general inspection procedures.
 Feedback quality problems to the production team and find a solution to improve quality
level.
 Providestraining and support to QA team.
 Corrective / preventive actions against customer complaints.
 Conducting Internal compliance Audits / Inspections and submit reports along with
suggested correctiveactions.
 Ensure troubleshooting and high level support of production team.
 Regular calibration of process measuring equipment’s.
 Conduct retention sampling and trade sampling and suggest correctiveaction if any.
 Workon Manufacturing Module of GERP (Enterprises Resource Program )
 ProductionPlanning
 Recipe Based Issuance
 Stockmaintaining of products
 Worked in Engro EXIMP Rice Processing Plant in Quality Assurance Laboratory as Q.A
analyst. (Contract job of 3 months).
Trainings:
 Good Manufacturing practice (GMP)
 Food Safety & hygiene
 Personal Protective Equipment’s (PPE) Uses
 Food Microbiology
 Good Documentation Practice
 Fire Extinguishers Training
 Chemical Intake & Handling
INTERNSHIPS:
 Six Weeks Internship in Engro Foods Ltd. Sahiwal Punjab Pakistan.
 Two months Internship at Nurpur Dairy (Noon Pak. Ltd) Sargodha Pakistan.
 Two months training in Nuclear Institute for Food and Agriculture Peshawar on the
preparation and proximate analysis of Nutri Biscuits.
 Preparation and Preservation of Non-Nutritive Orange Juice in the Government College of
Technology Nowshera Kpk Pakistan.
EDUCATION:
Session Degree Institute Divisions
2008-12 B.S (Hons.) Dairy
Technology
University of Veterinary
& Animal Sciences,
Lahore
CGPA 3.44/4 1st
Division
2005-08 Food Science &
Technology
(Three year Diploma)
Government College of
Technology Nowshera
1st Division
2004-05
Matriculation
(Secondary School
Education)
Government Higher
Secondary school
Risalpur cantt.
2nd Division
MAJOR SUBJECTS:
Food Subjects Engineering Subjects
 Introduction to Dairy Technology  Dairy Engineering
 Dairy FoodLaws & Regulations  Materials & Design of Dairy
Equipment
 Fluid Milk Processing Technology
 Instrumentation & Plant Layout
 Chemistry of Milk & Dairy Products
 Fluid Mechanics
 Dairy Microbiology & Starter culture
 Food Packaging
 Dairy Quality Management
 Heat Transfer
 Dairy Products & By Products  Thermodynamics
PERSONALSKILLS & ABILITIES:
 Good interpersonal and communication skills.
 Creative, Hardworking, Self-confident,Multi-tasking, & Technical skill.
 Highly adapted to rapidly changing environments and situations.
 Well familiar to Computer; MS Officesoftware,Programs installation, Internet applications.
 Merit Scholarships Laptop Receives From Chief Minister
 Driving, Tourism, Crickets, Newspaper, Books Reading, Swimming,
 Using social Websites Like Face book, LinkedIn
 Class Reprenstitive in Dairy Technology & Diploma.
PERSONALINFORMATION:
NAME MUHAMMADSIRAJ
Father’s Name DIN MUHAMMAD Skype ID musiraj.uvas
Mail ID msirajft@gmail.com Cell # +923369475061
Date of Birth 15 january 1989 CNIC # 16101-5144657-9
Passport Number : by5986571 Nationality Pakistani
Language: English, Urdu, Pashtu,
Punjabi.
REFERENCES:
1) GhulamSarwar 2) Ali Raza
ManagerQualityassurance DeputyManagerQ.A
Gourmet Foods & Dairies, SIE.Lahore. Gourmet Foods and Bakers. Lahore
Further Reference will be provided on demand.

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Muhammad Siraj CV

  • 1. Muhammad siraj Dairy Technologist B.S.(Hons.) Objective: I want to work with well-reputed organization, so I would find the opportunities to Make full use of my potential capabilities, polish my skills, and gain more Professional Knowledge and experience. PROFESSIONAL EXPERIENCE: 1) Quality Assurance Executive: Currently working in “TheCheese and Dairy factory;(La-Vista Dairy) Punjab Small Industrial Estate Jhung Bahtar road Taxila, Rawalpindi from6th of April 2015 to uptill now. 2) Laboratory Supervisor: Worked in Gourmet Foods and Dairies from January 2013 to 05 April 2015 at sundar Industrial estate plot # 1-5, Lahore Pakistan. Good ExperienceIn Below Sections:-  Dairy Processing Operations  Manpower Managements  Food Safety Management  Milk Receptions  Raw Milk Receptions lab.  Microbiology lab.  Chemical Intake Section  Processing lab.  Pasteurizer & Homogenizer  Batch standardization  Powder milk processing  Packaging lab.  Butter, Yogurt, khoa, ghee.  Cheddar and Mozzarella cheese  Cleaning in place (CIP)  Physico Chemical lab  Quality Assurance Management  Enterprises Resource Program (ERP)  Responsibilities in Gourmet Foods :-  Sampling, Quantitative and qualitative analysis at the time of raw milk reception.  Sampling, Quantitative and qualitative analysis of online Dairy and Non Dairy products.  Microbiological analysis of raw milk, pasteurized milk, milk powders, complete batches, and finished products.  Chemical analysis of butter, yogurt, powders milk, Khoya, Desi Ghee, raw material and chemicals.  Microbiological analysis of Raw materials, Chemicals and Dairy products.  Monitoring of Pasteurized milk, yogurt, butter, ghee, Khoa production and release for marketing.  Monitoring of CIP of milk storage tanks, Equipment’s and road tankers at plant.
  • 2.  Physical Checking & Testing of packing and packaging material.  Calibration of glassware and equipment’s in daily use.  Preparation and Standardization of reagents & solutions.  To provide standardized chemicals to all PHE labs, Reception lab, Main Lab.  Develop inspection criteria of raw materials.  Develop general inspection procedures.  Feedback quality problems to the production team and find a solution to improve quality level.  Providestraining and support to QA team.  Corrective / preventive actions against customer complaints.  Conducting Internal compliance Audits / Inspections and submit reports along with suggested correctiveactions.  Ensure troubleshooting and high level support of production team.  Regular calibration of process measuring equipment’s.  Conduct retention sampling and trade sampling and suggest correctiveaction if any.  Workon Manufacturing Module of GERP (Enterprises Resource Program )  ProductionPlanning  Recipe Based Issuance  Stockmaintaining of products  Worked in Engro EXIMP Rice Processing Plant in Quality Assurance Laboratory as Q.A analyst. (Contract job of 3 months). Trainings:  Good Manufacturing practice (GMP)  Food Safety & hygiene  Personal Protective Equipment’s (PPE) Uses  Food Microbiology  Good Documentation Practice  Fire Extinguishers Training  Chemical Intake & Handling INTERNSHIPS:  Six Weeks Internship in Engro Foods Ltd. Sahiwal Punjab Pakistan.  Two months Internship at Nurpur Dairy (Noon Pak. Ltd) Sargodha Pakistan.  Two months training in Nuclear Institute for Food and Agriculture Peshawar on the preparation and proximate analysis of Nutri Biscuits.  Preparation and Preservation of Non-Nutritive Orange Juice in the Government College of Technology Nowshera Kpk Pakistan. EDUCATION:
  • 3. Session Degree Institute Divisions 2008-12 B.S (Hons.) Dairy Technology University of Veterinary & Animal Sciences, Lahore CGPA 3.44/4 1st Division 2005-08 Food Science & Technology (Three year Diploma) Government College of Technology Nowshera 1st Division 2004-05 Matriculation (Secondary School Education) Government Higher Secondary school Risalpur cantt. 2nd Division MAJOR SUBJECTS: Food Subjects Engineering Subjects  Introduction to Dairy Technology  Dairy Engineering  Dairy FoodLaws & Regulations  Materials & Design of Dairy Equipment  Fluid Milk Processing Technology  Instrumentation & Plant Layout  Chemistry of Milk & Dairy Products  Fluid Mechanics  Dairy Microbiology & Starter culture  Food Packaging  Dairy Quality Management  Heat Transfer  Dairy Products & By Products  Thermodynamics PERSONALSKILLS & ABILITIES:  Good interpersonal and communication skills.  Creative, Hardworking, Self-confident,Multi-tasking, & Technical skill.  Highly adapted to rapidly changing environments and situations.  Well familiar to Computer; MS Officesoftware,Programs installation, Internet applications.  Merit Scholarships Laptop Receives From Chief Minister  Driving, Tourism, Crickets, Newspaper, Books Reading, Swimming,  Using social Websites Like Face book, LinkedIn  Class Reprenstitive in Dairy Technology & Diploma.
  • 4. PERSONALINFORMATION: NAME MUHAMMADSIRAJ Father’s Name DIN MUHAMMAD Skype ID musiraj.uvas Mail ID msirajft@gmail.com Cell # +923369475061 Date of Birth 15 january 1989 CNIC # 16101-5144657-9 Passport Number : by5986571 Nationality Pakistani Language: English, Urdu, Pashtu, Punjabi. REFERENCES: 1) GhulamSarwar 2) Ali Raza ManagerQualityassurance DeputyManagerQ.A Gourmet Foods & Dairies, SIE.Lahore. Gourmet Foods and Bakers. Lahore Further Reference will be provided on demand.