Amir Hameed
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This document contains a summary of Amir Hameed's work experience and qualifications. He has worked as a Lab Champion for Engro Foods since December 2007, where his responsibilities include quality assurance testing, shelf life analysis, new product development, and staff management. He has received training in areas such as water chemistry, dairy chemistry, and food safety systems. Academically, he holds a Bachelor's degree in Food & Nutrition and a D.A.E. in Food Technology, and is a member of food industry professional societies.
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- 1. AMIR HAMEED Chak No.1 JB Sargodha Road Faisalabad PH: 0301-6054561.0346-6617908 E-mail: as_946@ymail.com OBJECTIVE A challenging position in a organization where I can gain knowledge, experience, skills and problem solving abilities with career growth and professional advancement. WORK EXPERIENCE Engro Foods Lab Champion December 2007 – till date My Job Description is as follow: 1. To provide comprehensive Quality Assurance, Shelf life, Market complaint of current and new products. 2. To develop Quality Assurance, Shelf life, Market complaint and new product development microbiology analysis and plan within budgetary constraints. 3. To implement Quality Assurance, Shelf life, Market complaint and new product development microbiology analysis Program. 4. To Ensure that Quality Assurance, Shelf life, Market complaint and new product development program and services meet the needs of Engro foods ltd. 5. To provide direction and development of staff to ensure program delivery, and perform annual performance evaluation of subordinate staff. 6. To coordinate with production and milk procurement departments to increase Quality Assurance, Shelf life of product. 7. To establish operating manuals for QA and Microbiology, for easiness in subordinates’ working. 8. Initiate & Lead continuous improvement initiatives of process quality assurance by studying thoroughly product development process and then training his subordinates about them. 9. Ensure proper documentation and logging of quality assurance tests and continuous improvement activities records.
- 2. 10. Assist in preparation of periodic reports on departmental performance. 11. To conduct audit of finished goods / raw materials / packaging supplies. 12. To implement the procedures for Quality Assurance/ trouble shooting of finished products 13. To provide assistance to ensure programs and services are delivered through coordination 14. To provide comprehensive Physico-chemical analysis of all incoming raw materials finished products and packaging materials. 15. To participate in the development of SOP’s, WBI’s and quality standards for all testing and analysis methods. 16. To maintain inventory of chemicals, glass wares and stationary. 17. MSDS of chemicals and get follow up for all analysis and report to higher authority. 18. Follow Operating manuals for Physical & Chemical analysis 19. To provide input in developing comprehensive Quality Assurance procedures and guidelines, determination of product shelf life and product improvement/development. 20. To implement procedures and processes for regular testing and monitoring of critical control points and process parameters, ensuring consistency in production processes and finished goods quality. 21. To accept additional duties and other tasks in area other than initially assigned for reasons of flexibility and availability of work. Professional Trainings Water Chemistry Dairy Chemistry ISO 9001 ISO 14001 ISO 18001 ISO 22000 GLP’S Chemical Handling & Storage Fire Fighting Using of Work Permit’s SAP ( Q.M Module) M.E.P
- 3. CERTIFICATIONS Member of Society of D.A.E Food Technologists Good Practical Conducting in College Member of Society of D.A.E Food Technologies ACADEMIC QUALIFICATION Bachelor of Arts (Food & Nutrition) (Cntd.) Allama Iqbal Open University, Pakistan D.A.E Food Technology (2007) Govt. College of Technology, Faisalabad Matriculation (2004) Gov.High School 111 JB, Faisalabad PERSONAL INFORMATION Father Name: Abdul Hameed Birth: 04, April 1987 Linguistic Capabilities: English, Urdu Note: Professional References may be provided on request.