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Elias Kanchan is applying for the position of Assistant Food and Beverage Head Waiter at The Dragon Beach & Resort Hotel in Bahrain. He has over 7 years of experience in various waiter and restaurant management roles at hotels in Bahrain and Bangladesh. He includes his resume and references to support his application for this position.
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NQC - 21 m畉u CV cho ng動畛i t狸m vi畛c (2014) - T叩i b畉n l畉n 1
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21 m畉u CV cho ng動畛i t狸m vi畛c. Chia thnh nhi畛u l挑nh v畛c, ngnh ngh畛, 畉c i畛m 畛ng vi棚n v c叩ch th畛c tr狸nh by.
Trong l畉n t叩i b畉n ny, t担i b畛 sung th棚m 2 m畉u CV l:
- M畉u CV dnh cho ng動畛i th畉t nghi畛p th畛i gian di.
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Sunil Singh is applying for the position of Chef De Partie. He has over 10 years of experience working in various kitchen roles including Demi Chef De Parte and Commi, specializing in Japanese, Chinese, and Thai cuisine. He is looking to build upon his skills and knowledge in a company that offers career growth opportunities. Sunil is skilled in menu creation, budgeting, recipe standardization, and kitchen management. He is proficient in English, Hindi, reading, writing and speaking.COVER LETTER
COVER LETTERabdul hannan
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Abdul Hannan Yasin Ali is applying for a new position and feels his skills in kitchen production would be well utilized. He has extensive experience managing rewards programs as a commis chef that resulted in a 75% increase in productivity. He believes his knowledge of different cuisines would be invaluable for the new role. He is currently a commis chef at Lotus Hotel Apartment & Spa and has experience in both Indian and continental cuisine since 2011.cv
cvRohit Shetty
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Rohit Shetty is an experienced bartender and server seeking a new opportunity. He has over 8 years of experience in various hospitality roles in India and the UAE, including at Radisson Blu, Novotel, Ibis, West 14 Steakhouse, Oceana Beach Club, and Barasti. Shetty is reliable, motivated, and able to work well independently or as part of a team. He is looking for a new challenging position to continue expanding his experience.tiwari 1
tiwari 1satya Tiwari
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Satya Prakash is seeking a career in hospitality with over 7 years of experience as a bartender and F&B supervisor in Dubai, Doha, and India. He has a bachelor's degree from Dr. R. M. L. University and completed a 6-month computer course and 1-year industrial training in hospitality. Currently working as an F&B supervisor in Dubai, his responsibilities include managing customer service, daily operations, inventory, and staff training.CURRICULUM_VITAE_OF_BONGANI_GLEN[1]![CURRICULUM_VITAE_OF_BONGANI_GLEN[1]](https://cdn.slidesharecdn.com/ss_thumbnails/1ba45a48-431f-46bf-8c34-7e83030a8eb2-160523093427-thumbnail.jpg?width=560&fit=bounds)
CURRICULUM_VITAE_OF_BONGANI_GLEN[1]bongani sibanyoni
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The applicant is seeking employment and believes he can successfully fulfill any job responsibilities. He has work experience in retail, customer service, and sound engineering. He is confident that his skills and positive attitude would be an asset to any organization. He looks forward to scheduling an interview to learn more about opportunities to contribute to continued company success.Abhi resume 2015
Abhi resume 2015Abhishek Kumar
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Abhishek Kumar is an Indian chef currently working in Qatar who is applying for a position as a Chef de Partie or Deputy Chef de Partie specializing in Indian cuisine. He has over 4 years of experience working in kitchens in India and Qatar, most recently as a Commis at a resort in Doha. He has a bachelor's degree in hotel management and is pursuing a postgraduate diploma in food safety and quality management. His objective is to establish himself as one of the best Indian chefs and achieve excellence in food production and management.DAS
DASChitta ranjan das
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Mr. Chitta Ranjan Das is applying for the position of Executive Chef or Executive Sous Chef. He has a diploma in hotel management from 1991-1994 and over 20 years of experience working in prestigious hotels in India and abroad, including Saudi Arabia, Jordan, Kuwait, Iraq, Maldives, and Germany. He is looking to prove his culinary abilities and leadership skills in kitchen operations, food safety and quality control, and ensuring exceptional customer service.Rajesh kumar chauhan resume
Rajesh kumar chauhan resumerajesh chauhan
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Rajesh Kumar Chauhan is a Demi Chef de partie with 5 years of experience in pastry operations. He has worked at Hilton Abu Dhabi, Hilton Abu Dhabi, and Goa Marriott Resorts & Spa. His responsibilities include relieving shifts, night baking, maintaining pastry shop displays and stocks, assisting with designer cakes, and ensuring HACCP compliance. His skills include designing molded chocolates, coffee breaks, and cakes. He holds a 3-year diploma in hotel management and is certified in EFSMS in the UAE. His achievements include making large designer cakes and chocolate displays.IP101 Industry Placement I.docx
IP101 Industry Placement I.docxstirlingvwriters
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The document provides a reflection from a student on their industry placement experience in the hospitality sector. It discusses the student's interest in hospitality and reasons for choosing to pursue a career in the sector, including opportunities for creativity, variety of jobs, and ability to explore different cultures through food. The student highlights the importance of their hotel management program in providing practical experience. The document also provides an overview of the Raglan restaurant where the student is currently placed, including its cuisine, values, and vision. It includes the cover letter and resume the student used to apply for their position at the Raglan.pintu.okk
pintu.okkKishor Sunal
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Kishor Sunal has over 10 years of experience in hospitality roles including as a steward, senior steward, captain, operations manager, and operations manager at a kitchen. He holds a BSC degree from Purvanchal University and diplomas in hospitality from AHA Delhi and Taj Sats. Sunal seeks a growth-oriented position where he can utilize his communication, leadership, and teamwork skills. He enjoys facing challenges, making new friends, and traveling.somnath das resume usa
somnath das resume usasomnath Das
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Somnath Das is seeking a supervisor position in food and beverage services. He has over 7 years of experience working in hospitality, including his current role as senior captain at Sun City Resort. His skills include team leadership, multi-tasking, problem solving, and ensuring guest satisfaction. He has a diploma in hospitality management and certificates from hotel training programs.Uday Resume.
Uday Resume.Uday Kumar
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Uday Kumar is a Commi Chef in Pastry & Bakery based in the UAE seeking a new position. He has over 4 years of experience working in resorts, hotels, and restaurants in India and the UAE. His experience includes working at Beach Rotana in Abu Dhabi and Avasa Hotel in Hyderabad. He has a bachelor's degree in hospitality management and his skills include cooking international cuisine, developing menus, and maintaining kitchen hygiene and safety standards.Update Resume 1
Update Resume 1Gir Rana
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Girbahadur Rana is applying for a position in the food and beverage department. He has over 7 years of experience in food and beverage roles. His experience includes positions as a team leader, senior captain, food and beverage executive, and working in hotels and restaurants in India and Oman. He emphasizes strengths like leadership, customer service, communication skills, and the ability to work well under pressure.MY Update CIVI only
- 1. From, Elias Kanchan The Dragon Beach & Resort Hotel, P.O.box 50771, Amwaj Islands, Manama Kingdom Of Bahrain To, Personal Director Sub : Application for the post of Food & Beverage Heard Waiter for Restaurant/Banquet/Room Service. Respected Sir / Madam, It is learned that you are recruiting experienced personal post of Asst. Food and Beverage Heard Waiter and as such I submit my application for your consideration. I hear submitting the resume on separate sheet. In view of the facts I request you to be kind enough to give an opportunity to serve your esteemed organization in the capacity of the above, for which act of kindness. I shall be very thank full and great full to you. I hereby declare that the above information and particulars given are true and correct to the best of my personal and belief. And I hereby give my contact mobile no. 00973 33900134/00973-36965650. Thanking you, Yours faithfully Elias Kanchan Date: Place:
- 2. CURRICULUM VITAE ELIAS KANCHAN The Dragon Beach & Resort Hotel P.O.box 50771, Amwaj Islands, Manama Kingdom of Bahrain Career Objectives Seeking a challenging career in competitive environment where my qualification and experience can optimally utilized with sustained growth and regards. I would like to join an organization where my capabilities are recognized and workaholic character be suitably utilized, so as to make your esteemed concern as my self successful. Personal Skills Goal oriented, work for group activity, optimistic, good listener. Area of Skills Restaurant service, Banquet, Coffee shop service, Room service, Bar service, Booking of banquet party, Handling kitchen as Supervisor and Out door catering service. PERSONAL PROFILE Name : Elias Kanchan Fathers name : Shahi Dul Isalam Date of birth : 20th August, 1986 Present address : The Dragon Beach & Resort Hotel, Amwaj Islands, Manama, Kingdom of Bahrain Telephone number : 00973-33900134/00973-36965650. E-Mail Address : eliasshahi707@gmail.com . eliasshahi707@yahoo.com Permanent address : Village utter Jirtoli P.O. Kandurbag bazer, Dist. Noakhali, Mahmudul Hassan Raton 008801811916694. Bangladesh Gender : Male Nationality : Bangladeshi Marital status : Married
- 3. Language known : English, Arabic, Hindi, Bangla. Passport details : No.Z0217384. Date of Issue : 24th October 2010 Date of expiry : 24th October2015 ACADEMIC AND PROFESSIONAL PROFILE 揃 H.S.C Passed 揃 Working knowledge of computer. MS Word, Power Point,Excel,Internet Explorer and etc. EXPERIENCE August, 2010-to-date The Dragon Beach & Resort Hotel Bahrain 1) Working as a Restaurant Supervisor at present in The Muju Restaurent & Lunge. Fine Dinning Restaurant Service, Banquet and Outdoor functions and Catering service. Job Definition: Plans, organize, develops, co-ordinates, executes and administers the overall and total operation of food and beverage. Target to achieving optimum results in terms of guest satisfaction and safety, reducing both direct and indirect costs and strives constantly to increase operating revenue and net profitability. Meeting with the F-n-B Manager regularly to discuss the day to day operations. August, 2006-2010 Bahrain 2) Worked as a Banquet Captain in Best Western Juffair Grand Hotel 4 Years. 3) Worked as a Casual Waiter in Gulf Hotel 3 Month. 4) Worked as a Senior Waiter in Al Manzil Suites 4 Month. 5) Worked as a Waiter in Baisan International Hotel, (Warbler) 5 Month. MAY, 2005 Hotel Radisson (4 star property) Dhaka Trainee Wait staff : As a Waiter Join the hospitality industry as fresher after the H.S.C Passed. I hereby declare that above information is authentic to the best of my knowledge, and if given chance to serve your esteemed concern, I will be at your service with my utmost energy. Date : Place : Elias Kanchan