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Chef Ashokkumar
Nadan Parippu Thakali Curry
Ingredients
100 gms Toor Dal
75 gms Onion Chopped finely
125 gms Tomato Chopped
10 gms Crushed Red Chili
15 gms Fresh GreenChili slit lengthwise
3 gms Turmeric Powder
Salt to taste
A Sprrig of Curry leaf
3 gms Mustard seeds
15 gms Coconut Oil
Procedure
Cook the dal with sufficient water , salt and turmeric powder, until
mashy and done.
In a frying pan , add coconut oil add mustard seeds curry leaves ,
Chopped onions, tomatoes , chili flakes and green chilies and sauté until
the colour of the onion changes.
Add this to the mashed dal. Bring it to boil.
Remove from heat and serve Naadan Parippu Thakkali Curry hot with
rice.

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Nadan parippu thakali curry

  • 1. Chef Ashokkumar Nadan Parippu Thakali Curry Ingredients 100 gms Toor Dal 75 gms Onion Chopped finely 125 gms Tomato Chopped 10 gms Crushed Red Chili 15 gms Fresh GreenChili slit lengthwise 3 gms Turmeric Powder Salt to taste A Sprrig of Curry leaf 3 gms Mustard seeds 15 gms Coconut Oil Procedure Cook the dal with sufficient water , salt and turmeric powder, until mashy and done. In a frying pan , add coconut oil add mustard seeds curry leaves , Chopped onions, tomatoes , chili flakes and green chilies and sauté until the colour of the onion changes. Add this to the mashed dal. Bring it to boil. Remove from heat and serve Naadan Parippu Thakkali Curry hot with rice.