Enchilada lasagna
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This recipe combines enchiladas and lasagna into a layered "Enchilada Lasagna". It uses a variety of vegetables, rotisserie chicken, black beans, salsa, and cheese in the filling. The filling is layered between sliced corn tortillas and topped with enchilada sauce and more cheese. It is baked for 30 minutes then served with common taco toppings.
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Enchilada lasagna
- 2. I like enchiladas. And lasagna. So, I put them together into a layered, cheesy and spicy love child that I like to call Enchilada Lasagna. This gourmet food recipe is a great one that has lots of veggies, cheese and Mexican goodness all inside. Not completely healthy, but not awful like traditional lasagna or enchiladas. I used the last of some random ingredients in my fridgezucchini, green peppers, olives, green onions and spinach but you can adapt it so you use up what you have. Start by chopping some veggiesnot too hard, right?
- 3. Then get some olive oil in a pan and heat it up over medium heat.
- 4. Saute the zucchini, onions and green peppers until they start getting soft, about 5 minutes.
- 5. While the veggies are doin their thing, grate some cheese and cube up some rotisserie chicken.
- 6. Back to the fillingstir in some cumin, salt, pepper, spinach and olives.
- 7. Once the spinach wilts you can pull the entire pan off the heat.
- 8. To this mixture, add in the chicken, black beans, salsa and cilantro.
- 9. I used this little baby can of salsa. Its tasty.
- 10. Stir your filling together and thats it! A big pan of deliciousness. You could eat this as is, but I was wanting cheesy layers.
- 11. Before assembly, you need to do two more things: take some corn tortillas and slice into pieces {so they will fit into my pan a little nicer}
- 12. and crack open a can of some good green enchilada sauce. I really really love this brand.
- 13. Now we can assemble! Heres how we do it: spread a little enchilada sauce in the bottom of a lightly greased baking dish, top with tortillas, then a little cheese and then half the filling.
- 14. After that, top with more cheese, more tortillas and more enchilada sauce. Top it off with cheese, the other half of the filling, even more cheese, tortilla strips, more enchilada sauce and yesmore cheese!
- 15. Cover this bad boy up and bake!
- 16. After 30 minutes or so its done! Serve it up with sour cream, avocados, tomatoes, cilantro, lime wedges, etc. Add some salad and sweet mexican rice and voila! A great weeknight meal!
- 17. Ingredients: 2 tablespoons olive oil 1 small zucchini, diced 4 green onions, sliced 1/2 cup diced green pepper 1/4 cup sliced green olives {mild ones, such as lindsey olives} 2 cups baby spinach, chopped 1 teaspoon cumin salt & pepper, to taste 2 cups cooked, chopped rotisserie chicken 7.5 oz. black beans {1/2 can} 7 oz. salsa {1 small can} 1/2 bunch roughly chopped cilantro 1/2 lb. grated cheddar cheese 9 corn tortillas, sliced 2 cups mild green enchilada sauce Desired toppings: sour cream, tomatoes, avocado, lettuce, cilantro, lime juice Source: http://www.laurenslatest.com/enchilada-lasagna/
- 18. Brought To You By: www.gourmandia.ca