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Nelson Mesias Resume 2015
- 1. NELSON Q. MESIAS 3 10030 153 St. NW Edmonton Alberta T5P2B2 Email: nelson.mesias@yahoo.ca Mobile: (587) 589-2633 Profile • Energetic, customer service oriented professional • Team player with extensive food service experience • Accustomed to handling sensitive, confidential records • Numeracy, Oral communication and time management skills • Working with others and work under pressure • Excellent health, available to work flexible hours • Multi-tasking and versatile • Poised and competent with demonstrated ability to easily transcend cultural differences Skills: • Bookkeeping • Computer literate in MS Word, Excel, Power points • Quickbooks • POS (Point of Sales) • Cashiering Education - Course Certificate on Human Resource Advocate Part 1 - UFCW Canada Web Campus June 2, 2014 – June 27, 2014 - Course Certificate on Developing Sales Skills in Food and Retail category – UFCW Canada Web Campus April 28 ,2014 to May 30, 2014 - Bachelor of Science in Economics, Lyceum of the Philippines – Graduated 1983 - Bachelor of Science in Business Administration, Letran College – Undergraduate 1985 Major in Accountancy CERTIFICATION/LICENSES: Proserve Liquor Staff Training – Jan. 18, 2014 Registration # 201312170095
- 2. Deal Us In and Reel Facts Casino Training Certified Anti Money Laundering Act Certified Work Experience Slot Attendant - Part Time August 29, 2014 - present Baccarat Casino • Greets, welcomes, and acknowledges guests; reserves slot machines; promotes casino initiatives • Manages a cash float, verifies and provides jackpot payouts and monetary change to guests • Replenishes and maintains slot machines, monitors machine stack lights to ensure prompt service Buss Person/Buffet Attendant- Full time October 8, 2013 – present Westin Edmonton Hotel • Assist in the opening and preparation of tables for each meal function • Ensure buffets and all branches are set up according to management directives • Ensure brunch and buffet cleanliness • Maintain a full brunch or buffet presentation throughout the meal period • Assist servers in maintaining the cleanliness of the room Meat Clerk- Part Time May 2014 – September 24, 2014 Real Canadian Superstore Hot Preparation/Server- Part Time August 3, 2013 - March 24, 2014 IKEA Restaurant & Café • Prepares Hot foods and make sure the availability at all times. • Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Package take-out foods and/or serve food to customers. Portion and wrap the food, or place it directly on plates for service to patrons. Place food trays over food
- 3. warmers for immediate service, or store them in refrigerated storage cabinets. Food Counter Attendant – Part Time June 28, 2013 – October 5, 2013 Tim Hortons 728 Customer Service Associates November 11, 2012 – Aug. 2, 2013 La Maison Simons Inc. • Provide further additional information regarding products or services to the customers. • Fulfill the common jobs such as opening and closing accounts, taking orders, and collecting the required information regarding matters or complaints that require further attention. Provide comprehensive data service to the customers. • Ensure that the information regarding customer requests and complaints is provided accurately and efficiently and in time as well. Food Service Supervisor July 2010 – September 30, 2012 Dash 88 Ltd. O/A Tim Hortons • Supervise and coordinate activities of staff who prepare and portion food. • Establish work schedule. Estimate and order ingredients and supplies • Ensure food service and quality control. • Maintain records of stock, repairs, sales and wastages. • Prepare and submit reports. Train staff in job duties sanitation and food safety procedure. Food Counter Attendant October 2008 – July 2010 Dash 88 Ltd. O/A Tim Hortons • Take customers' orders, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used. Kitchen help and baking. Dining Supervisor and Accounting Officer April 2006 – October 2008 Lijima Marketing Services, Goto King Franchisee, Philippines • Responsible for supervising the over-all operations of the fast food outlet. Implement quality food preparation standards and services. Preparing the daily and monthly inventory of all store stocks. Ensure the cost and variances are consistently controlled and maintained at the standard level. Responsible in
- 4. planning, organizing, developing and implementing accounting system that will contribute to the positive cash flow and ensure the financial stability of the company. Corporate Affairs Officer August 2003 – April 2006 Philippine Food Processors & Exporters Organization, Inc. (PHILFOODEX) • Directly coordinate with the Executive Director to assist in requirements of the Communication and Advocacy Committee. Take charge of the organization’s website and email communications. Handles issues and concerns with regards to Information Technology. Marketing and R&D Officer January 2001- July 2003 Majestic Ham & Food Products, Inc. • Responsible for the over-all marketing activities and promotion of process food products • Responsible for the quality standard in new product innovation and development