This document contains observations and insights from several retail stores. It describes a small grocery store that could better connect customers through online groups and pages. It also describes a busy taco restaurant that needs separate waiting areas for takeout and dine-in customers. A large warehouse store is described as having unused space in the center that could be used for a showroom loft area. Another store feels cramped and difficult to navigate due to low ceilings and full racks, which could be redesigned. A hip shoe and clothing store is praised for its layout and music but could better showcase shoes using product displays. A small boutique clothing store is overcrowded and customers may miss offers without employees mentioning them or redesigning product