際際滷

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LES VERGES
OBJECTIVES
- Introduce the tradition of "Les Verges".
- Learn to sing songs with the appropriate rhythm and
intonation .
CONTENT
- Les Verges: bunyol with sugar.
- Song: Avui s坦n les Verges
ACTIVITIES
- Talk about the tradition of Les Verges
- Talk about if they have ever seen how to make
"bunyols".
- Cook the "bunyols" following the recipe.
LES VERGESLES VERGES
Ingredients
3 eggs
125 ml milk
125 ml water
500g potato/or sweet potato
500g flour
30 g yeast bread
A pinch of salt
A spoonful of butter
Olive oil for frying and plenty of sugar for sprinkling.
Mix the ingredients until you obtain a homogeneous dough. Let it rest for
approximately one hour. Heat the oil and then squeeze the dough with your hand
releasing some small portions by the upper side. Pinch the small portion with both your
index and thumb fingers and make a hole in the middle at the same time. Let them
cool down and eat them with sugar or honey.
Song:
Avui s坦n Les Verges
Avui s坦n Les Verges
tots hi hem d'anar
De bunyols amb sucre
Hem de berenar
INGREDIENTS
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
Our traditions verges
3 EGGS 125 ml MILK 125 ml WATER 500 g FLOUR
500 g POTATO
OR
SWEET POTATO
30 g YEAST
BREAD
A SPOONFUL
OF BUTTER
OLIVE OIL
SUGAR

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Our traditions verges

  • 1. LES VERGES OBJECTIVES - Introduce the tradition of "Les Verges". - Learn to sing songs with the appropriate rhythm and intonation . CONTENT - Les Verges: bunyol with sugar. - Song: Avui s坦n les Verges ACTIVITIES - Talk about the tradition of Les Verges - Talk about if they have ever seen how to make "bunyols". - Cook the "bunyols" following the recipe.
  • 2. LES VERGESLES VERGES Ingredients 3 eggs 125 ml milk 125 ml water 500g potato/or sweet potato 500g flour 30 g yeast bread A pinch of salt A spoonful of butter Olive oil for frying and plenty of sugar for sprinkling. Mix the ingredients until you obtain a homogeneous dough. Let it rest for approximately one hour. Heat the oil and then squeeze the dough with your hand releasing some small portions by the upper side. Pinch the small portion with both your index and thumb fingers and make a hole in the middle at the same time. Let them cool down and eat them with sugar or honey. Song: Avui s坦n Les Verges Avui s坦n Les Verges tots hi hem d'anar De bunyols amb sucre Hem de berenar
  • 14. 3 EGGS 125 ml MILK 125 ml WATER 500 g FLOUR 500 g POTATO OR SWEET POTATO 30 g YEAST BREAD A SPOONFUL OF BUTTER OLIVE OIL SUGAR