Oyako Donburi (recipe)
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This recipe is for Oyako-donburi, a Japanese chicken and egg over rice dish. It contains thinly sliced chicken breast, onion, shiitake mushrooms, snow peas, green onion, and a beaten egg cooked together in a skillet with dashi broth, soy sauce, and brown sugar. The chicken and vegetables are cooked first before the egg is added to the mixture and cooked until it hardens partially or completely. The cooked ingredients are served as a topping over warm rice in a donburi bowl.
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This document contains recipes for several dishes that can be made in a slow cooker, including:
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2. Pea and Ham Soup with bacon hock, carrots, celery, split peas, salt, and water cooked until boiling then turned to low.
3. Lamb Chops dish with onions, potatoes, peas, lamb chops, beef stock, thyme, rosemary, garlic, bacon, and red pepper cooked on low.
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This recipe calls for seafood paella with the following ingredients: olive oil, bacon, chicken pieces, onions, garlic, rice, roasted pimientos, saffron, clam juice, chicken stock, shrimp, squid, clams, mussels, and peas. The chicken and bacon are cooked first before adding the onions and rice. Then liquid ingredients are added and brought to a simmer. All ingredients are then layered in a baking dish and baked until the chicken and seafood are cooked through and the rice is tender, about 45 minutes. The finished paella is allowed to stand for 10 minutes before serving.Sandy’s chummus with
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I cried like a little Baby when I saw this horrible story!
We will never forgive these idiots for the sin they have committed!!! !!!!!!!!! !!!Tom Kha Gai 2 (recipe)
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