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Palak Paneer (recipe)

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kangaro10a

This recipe calls for chopped spinach, cubed paneer cheese, onions, ginger, garlic, green chili, garam masala spice, and oil. It involves boiling and pureeing the spinach, sautéing the onions and chili, then combining the spinach puree with the sautéed onions, paneer cubes, and spices. The paneer is first fried until light brown. The final dish is garnished with heavy cream and garam masala spice.

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Spinach chopped 1 big bunch or 2 frozen spinach boxes (10 oz box) Paneer (*see recipe below) 1 cup cubed Onions, finely chopped 3/4 th cup Ginger, finely chopped 1 teaspoon Garlic, finely chopped 2 teaspoons Green chili, chopped 1 number Garam Masala 1 teaspoon Oil 3 to 4 tablespoons Salt to taste Oil for frying 1. Heat the oil (oil for frying) and fry the cubed paneer until light brown. Keep aside. 2. Boil the spinach with ginger and garlic. Drain and puree. 3. Heat the oil in a pan and add the green chili and onions. Sauté till light brown. Add the garam masala, spinach puree and salt to taste and cook for 5 to 6 minutes. 4. Finally add the fried cheese cubes. Garnish with heavy cream and garam masala

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Palak Paneer (recipe)

  • 1. Spinach chopped 1 big bunch or 2 frozen spinach boxes (10 oz box) Paneer (*see recipe below) 1 cup cubed Onions, finely chopped 3/4 th cup Ginger, finely chopped 1 teaspoon Garlic, finely chopped 2 teaspoons Green chili, chopped 1 number Garam Masala 1 teaspoon Oil 3 to 4 tablespoons Salt to taste Oil for frying 1. Heat the oil (oil for frying) and fry the cubed paneer until light brown. Keep aside. 2. Boil the spinach with ginger and garlic. Drain and puree. 3. Heat the oil in a pan and add the green chili and onions. Sauté till light brown. Add the garam masala, spinach puree and salt to taste and cook for 5 to 6 minutes. 4. Finally add the fried cheese cubes. Garnish with heavy cream and garam masala