Nymka hicheel99447039This document discusses food safety and healthy eating. It provides lessons on talking about food and drinks, including daily menus. Key words related to food and quantities are introduced, such as countable vs. uncountable nouns and using "a few," "a little," and "a lot of." Examples of foods are provided in pictures to label. Students also practice categorizing foods as vegetables, drinks, fruits, or meat. Making lists of ingredients for recipes like soup or salad is covered. A discussion of daily menus and their healthiness concludes the lesson.
Past simple99447039This document provides a summary of a lesson plan for teaching English at a vocational training center in Bayankhongor, Mongolia. The lesson focuses on leisure activities and facilities. It aims to develop students' speaking, writing, reading, and group work skills around this topic. Examples of different leisure activities are given, such as going to nightclubs, shopping centers, bowling alleys, and art galleries. The lesson then covers teaching the past simple tense of regular and irregular verbs in English. Key points about forming the past tense of regular and irregular verbs, as well as using them in affirmative, negative, and interrogative sentences, are explained.