The traditional Malacca house was originally built in 1917 in Kampung Padang Sebang, Alor Gajah, Malacca. It was rebuilt in 1988 at the Forest Research Institute of Malaysia (FRIM) in order to be conserved. The house features a main door and was constructed using traditional Malacca architectural styles and materials.
Wildlife conservation is discussed, including threats facing wildlife and ways to help conserve them. Threats to wildlife populations are outlined, and methods for protecting wildlife are proposed, such as habitat preservation and reducing human impacts. In a concise yet informative manner, the document examines challenges to wildlife and potential solutions.
This document discusses key things to know before visiting a site in Kuala Lumpur, Malaysia, including notable features of the city, materials used, and night views. It also mentions the size of the location.
This document provides a comparative research report on two Bak Kut Teh restaurants - Li Yuen Bak Kut Teh and Chao Kiat Bak Kut Teh located in Klang, Malaysia. It finds similarities between the two restaurants such as both being in business for over 25 years and serving customers from ages 4 to 70. However, it also identifies differences such as the owners' names and ages. The report compares various aspects of the two restaurants collected through interviews.
The document is a student's report on representing an ecosystem through an infographic poster project. It includes:
1) An overview of the project timeline from April to May where group members divided tasks like the video, content, model, and exhibition booth.
2) Details on the student's experience visiting an ecosystem and how it changed their understanding of ecosystems being a reciprocal relationship between habitat and organisms.
3) Sections from their infographic poster on senses in an ecosystem, spiders and their hunting methods, and the life cycle of spiders.
A Final Project Report on SBI Strategic Perfomance"Jawid Joya
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State Bank of India (SBI) is India's largest bank. It traces its ancestry back to British rule in India and was nationalized in 1955. SBI has over 17,000 branches worldwide and assets of $388 billion, making it the largest bank in India. It provides a wide range of banking products and services both domestically and internationally through subsidiaries and associates. SBI employs over 228,000 people and continues to be recognized for its social responsibility and leadership in the Indian banking sector.
Project report on N.K Proteins Ltd by Jawid JoyaJawid Joya
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The document provides information about an industrial visit to N.K Proteins Ltd, including:
1. An overview of the company's production processes which involve degumming, neutralization, bleaching, filtration and deodorization to refine various edible oils from raw materials like soy, cottonseed, sunflower and groundnut.
2. Details about the company's quality policy and processes to ensure production of high quality edible oils meeting domestic and international standards.
3. Descriptions of the company's main products - refined groundnut oil, corn oil, cottonseed oil, soybean oil and sunflower oil.
Havmor Ice Cream began in 1944 in Karachi as a small ice cream shop. After the partition of India and Pakistan, the founder Satish Chona resettled in Ahmedabad, India and started the company anew from a handcart. Today, Havmor is one of the largest ice cream manufacturers in Western India, producing over 150 products across Gujarat, Maharashtra, Rajasthan and Madhya Pradesh through over 20,000 outlets. The company has highly automated, hygienic manufacturing facilities that produce 200,000 liters of ice cream daily and generate an annual turnover of Rs. 2.3 billion. Havmor prioritizes quality, innovation and expansion across India.
This document discusses key things to know before visiting a site in Kuala Lumpur, Malaysia, including notable features of the city, materials used, and night views. It also mentions the size of the location.
This document provides a comparative research report on two Bak Kut Teh restaurants - Li Yuen Bak Kut Teh and Chao Kiat Bak Kut Teh located in Klang, Malaysia. It finds similarities between the two restaurants such as both being in business for over 25 years and serving customers from ages 4 to 70. However, it also identifies differences such as the owners' names and ages. The report compares various aspects of the two restaurants collected through interviews.
The document is a student's report on representing an ecosystem through an infographic poster project. It includes:
1) An overview of the project timeline from April to May where group members divided tasks like the video, content, model, and exhibition booth.
2) Details on the student's experience visiting an ecosystem and how it changed their understanding of ecosystems being a reciprocal relationship between habitat and organisms.
3) Sections from their infographic poster on senses in an ecosystem, spiders and their hunting methods, and the life cycle of spiders.
A Final Project Report on SBI Strategic Perfomance"Jawid Joya
Ìý
State Bank of India (SBI) is India's largest bank. It traces its ancestry back to British rule in India and was nationalized in 1955. SBI has over 17,000 branches worldwide and assets of $388 billion, making it the largest bank in India. It provides a wide range of banking products and services both domestically and internationally through subsidiaries and associates. SBI employs over 228,000 people and continues to be recognized for its social responsibility and leadership in the Indian banking sector.
Project report on N.K Proteins Ltd by Jawid JoyaJawid Joya
Ìý
The document provides information about an industrial visit to N.K Proteins Ltd, including:
1. An overview of the company's production processes which involve degumming, neutralization, bleaching, filtration and deodorization to refine various edible oils from raw materials like soy, cottonseed, sunflower and groundnut.
2. Details about the company's quality policy and processes to ensure production of high quality edible oils meeting domestic and international standards.
3. Descriptions of the company's main products - refined groundnut oil, corn oil, cottonseed oil, soybean oil and sunflower oil.
Havmor Ice Cream began in 1944 in Karachi as a small ice cream shop. After the partition of India and Pakistan, the founder Satish Chona resettled in Ahmedabad, India and started the company anew from a handcart. Today, Havmor is one of the largest ice cream manufacturers in Western India, producing over 150 products across Gujarat, Maharashtra, Rajasthan and Madhya Pradesh through over 20,000 outlets. The company has highly automated, hygienic manufacturing facilities that produce 200,000 liters of ice cream daily and generate an annual turnover of Rs. 2.3 billion. Havmor prioritizes quality, innovation and expansion across India.