Gerai no 61 di bazar Ramadhan Taman Setiawangsa menawarkan menu teppan dengan harga berpatutan. Pelanggan boleh membuat tempahan melalui Zul di +6019 699 2541. Setiap pembelian termasuk tawaran percuma.
This document contains the menu for a restaurant, listing various starters, salads, soups, fish, meat, and dessert options with prices ranging from 贈0.50 to 贈6.00. The presentation describes the owner's dreams for their restaurant.
This menu from Tembukar Corner lists various burger options including cheeseburgers, double burgers, chicken or beef burgers from Ramly and A1 at different price points from RM2.50 to RM6.80. It also offers frankfurters made with chicken at lower prices.
This recipe serves 4 people and includes grilled swordfish steaks served with a basil pesto and arugula truffle salad. To make the pesto, cashews, garlic, olive oil, basil and goat cheese are blended together. A walnut vinaigrette is prepared separately by blending walnut oil, canola oil, white balsamic vinegar and Dijon mustard. The swordfish is seared in olive oil for 4 minutes per side, then served atop the basil pesto with the arugula salad tossed in the walnut vinaigrette served alongside in parmesan cups.
The document describes a diverse food offering at a live food station featuring various cuisines. It includes items such as dosas, chaat, stuffed parathas, pasta, salads, noodles, and Amritsari chole with kulchas. Accompaniments and preparation styles enhance the dining experience, with options for personalization.
This 512-page cookbook by Steven Raichlen provides recipes and step-by-step instructions for grilling a wide variety of foods, from vegetarian options like grilled eggplant dip and Asian flavored vegetables to seafood, poultry, and meat dishes like Brazilian coconut prawns, grilled stuffed chicken breasts, and tandoori lamb chops. The book aims to teach readers how to barbecue almost any food imaginable and includes download links for additional content.
This 512-page cookbook by Steven Raichlen provides recipes and step-by-step instructions for grilling a wide variety of foods from vegetables to seafood to meats. The book includes recipes such as Grilled Eggplant Dip, Asian Flavored Vegetables, Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts, and Tandoori Lamb Chops. The document advertises downloading the last page and provides a link to download the full book.
This 512-page cookbook by Steven Raichlen provides recipes and step-by-step instructions for grilling a wide variety of foods, from vegetarian options like grilled eggplant dip and Asian flavored vegetables to seafood, poultry, and meat dishes like Brazilian coconut prawns, grilled stuffed chicken breasts, and tandoori lamb chops. The book aims to teach readers how to barbecue almost any food imaginable and includes download links for additional content.
This document lists the top 10 breads in a BBA challenge, including roasted onion and asiago miche at #1, Portuguese sweet bread at #2, Italian bread at #3, cranberry walnut celebration bread at #4, lavash crackers (used for pita) at #5, pain lancienne at #6, ciabatta at #7, multigrain bread extraordinaire at #8, English muffins at #9, and 100% sourdough rye at #10.
The document provides 11 delicious pasta recipes, including options like sausage and kale pasta bake, asparagus, goat cheese and lemon pasta, and shrimp scampi pasta. Each recipe includes key ingredients, serving sizes, and cooking times, allowing for easy preparation. The collection caters to various tastes and occasions, suitable for both small and large gatherings.
Tosca Cucina Napoletana, an authentic Italian restaurant located at 15 Church Street in Montclair, NJ, is announcing that renowned chef Gordon Ramsay visited the restaurant while filming an episode of Kitchen Nightmares. During his visit on July 7, 2011, Ramsay complimented Tosca's pesto pasta and Margherita pizza to owners Alberto Traficante and John Ammitzboll. The episode featuring a clip from Ramsay's visit to Tosca is scheduled to air on September 30, 2011.
Italian pizza - what makes it so good and where to get the best in chandler,azBella Gusto AZ
油
Bella Gusto, a pizza restaurant in Chandler, offers a Tuesday night special of any pizza and a bottle of select wine for $22. They also have a happy hour with $2 off all beer from Monday to Friday and a Sunday special of half-price beer with their Bella Burger. The menu features various salads, sandwiches, and pizzas, emphasizing their genuine Neapolitan style pizzas.
The document contains nutritional information for 3 meal options: 1) warm calamari and sea bass on a plancha served with asparagus and rocket salad with a yoghurt and tangerine dressing, 2) sage marinated chicken breast with pumpkin and confit shallot risotto in a warm orange broth with an apple and horseradish chutney, and 3) an organic cheese cake, panna cotta of caramelized tofu with fine sea salt, and an orange kumquat confit with a fruit soup and tapioca pearls. The document provides protein, carbohydrate, fat, and calorie counts for each meal.
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
油
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
The document lists the sales of a cooperative from May 5th to May 22nd. It includes details of the items sold each day such as noodles, rice dishes, snacks and drinks along with prices and quantities. The total sales for each day are recorded at the bottom ranging from Rm6.80 to Rm49.80. A variety of common Malaysian food items and drinks are sold over the 3 week period.
1) This document provides the recipe and instructions for making Filipino style chop suey.
2) The ingredients include mantika, sibuyas, bawang, carrots, sayote, bell peppers, itlog pugo, baguio beans, petchay baguio, magic sarap, and alaska evaporada.
3) The instructions are in Tagalog and involve saut辿ing the ingredients in mantika and then adding liquids and seasonings, cooking for several minutes, then allowing the dish to sit covered before serving.
This document provides a vegetarian menu for Fujiyama restaurant. It lists 14 vegetarian hand roll options with fillings like radish sprouts, carrot, avocado, and tofu. It also lists cold plates including salads and noodle dishes, such as a chuka salad with seaweed and greens or a veggie tempura udon with assorted vegetable tempura and udon noodles. Additional toppings like avocado, cucumber, and tofu can be added to any roll or dish.
This document contains recipes for several Portuguese dishes and cakes. It includes recipes for Bacalhau Br叩s (codfish recipe), A巽orda de Tomate (tomato bread soup), A巽orda (garlic bread soup), Caldo Verde (green soup), Cream Cake, and Carrot and Pumpkin Cake. The recipes provide lists of ingredients and instructions for how to combine the ingredients and prepare each dish.
The document provides a comprehensive guide on cooking grains and legumes, listing the required water, cooking time, and yield for various types. It includes recipes for vegan dishes such as chickpea curry, lentil tacos, and baked tempeh, along with snacks and desserts. Additionally, it offers suggestions for meal combinations and alternatives for non-dairy diets.
The document advertises a special smoked beef ribs dish served every Thursday night at Palazzo restaurant starting at 5pm. The colossal ribs are smoked for 7 hours and served on a large silver platter with a whiskey glaze and Lyonnaise potatoes. Reservations are recommended as the ribs are sold on a first-come, first-served basis until sold out.
The document describes the menu for Insomnia at Taj Ambassador hotel. It is divided into 4 sections: Warm Petite Quiches & Crusties containing 8 items, Hot Canapes containing 10 items, Main Course containing 8 items, and Desserts containing 2 items. Some sample items are provided along with their preparation methods. The Warm Petite section includes an asparagus and water chestnut quiche and a mushroom quiche. The Hot Canapes section includes spicy cottage cheese cakes and cracker-crumbled fish. The Main Course section includes a cottage cheese mille-feuille and grilled polenta cakes. Desserts include a banana bread pudding and frozen caramel parfait.
Mariko's Eggplant Relish is based on a traditional Georgian recipe using fresh eggplant, onion, garlic, pomegranate, and herbs. The relish contains eggplant, onion, oil, vinegar, salt, cilantro, pomegranate, coriander, fenugreek, red cayenne pepper, savory, dill, and celery seeds. It makes a great appetizer or spread and contains no preservatives.
The document appears to be a menu from a restaurant called Thanh Hung. It lists various Vietnamese dishes and their prices in Vietnamese Dong. Dishes include salads, soups, seafood, meat, and fried appetizers ranging in price from 15,000 to 499,000 Dong. The menu includes 14 sections with over 50 dishes and ends by wishing customers enjoy their meal.
Furnest delivers furniture to restaurants, bars, pubs, cafe's and nightclubs. Our wide product selection includes sofas, chairs, barstools, shelves, countertops, tables, Corian products and other related furniture.
The case study details the interior design of Latitude Restaurant at Vivanta by Taj in Whitefield, Bangalore, featuring a total area of 580 sqm and a seating capacity of 100. The design emphasizes contemporary style with a mix of earthy tones, interactive open kitchens, and a thoughtful flow between spaces, enhanced by materials like granite, wood finishes, and exposed concrete. Key design elements include a wavy wooden ceiling, comfortable leather furnishings, and a positive ambiance created by color contrasts and strategic lighting.
The document lists common dishes and their country of origin to help guess nationality, including tacos and nachos for Mexican, curry and naan for Indian, tapas and paella for Spanish, and so on, pairing foods for over a dozen countries from Mexico to Thailand to the United Kingdom.
This document is the menu for King's Korner Restaurant. It lists various beverages, breakfast items, pizza, burgers, Indian vegetarian dishes, Chinese vegetarian dishes, soups, curds, salads and thali options along with their prices. It also notes some terms and conditions - such as items may not always be available, rates can change without notice and no outside food is allowed. Customers are asked to wait 15 minutes after ordering.
This document provides a recipe for pasta salad. It lists the ingredients as 250g of pasta, 100g of tuna, 3 boiled eggs, and 200g of mayonnaise. The preparation instructions specify boiling water with salt, adding the pasta and boiling it for 8 minutes, draining the pasta completely, then mixing the drained pasta with the boiled eggs, tuna, and mayonnaise in a deep dish. The finished salad is then cooled in the fridge before serving.
Lia Suraya bt Ahmad Zainudin, lahir pada 12 Januari 1998, adalah pengusaha yang mengelola syarikat jualan jersi yang ditubuhkan pada 2010 di Dungun, Terengganu. Syarikat ini memberikan pelbagai pilihan jersi dengan kemudahan pembelian atas talian dan menawarkan kebijakan pertukaran dan tawar menawar. Pelanggan juga dapat mencadangkan corak jersi yang ingin ditempah dan menikmati promosi percuma untuk pembelian di atas RM 50.
Rancangan pengajaran harian untuk mata pelajaran Pendidikan Kesihatan mengfokuskan pada kecederaan ringan dan pertolongan cemas untuk murid Tahun 5. Aktiviti pembelajaran melibatkan pengenalan kepada jenis kecederaan seperti melecur dan melecet serta langkah-langkah memberi bantu mula. Terdapat penilaian terhadap proses pengajaran, termasuk kekuatan, kelemahan, dan cadangan penambahbaikan.
This document lists the top 10 breads in a BBA challenge, including roasted onion and asiago miche at #1, Portuguese sweet bread at #2, Italian bread at #3, cranberry walnut celebration bread at #4, lavash crackers (used for pita) at #5, pain lancienne at #6, ciabatta at #7, multigrain bread extraordinaire at #8, English muffins at #9, and 100% sourdough rye at #10.
The document provides 11 delicious pasta recipes, including options like sausage and kale pasta bake, asparagus, goat cheese and lemon pasta, and shrimp scampi pasta. Each recipe includes key ingredients, serving sizes, and cooking times, allowing for easy preparation. The collection caters to various tastes and occasions, suitable for both small and large gatherings.
Tosca Cucina Napoletana, an authentic Italian restaurant located at 15 Church Street in Montclair, NJ, is announcing that renowned chef Gordon Ramsay visited the restaurant while filming an episode of Kitchen Nightmares. During his visit on July 7, 2011, Ramsay complimented Tosca's pesto pasta and Margherita pizza to owners Alberto Traficante and John Ammitzboll. The episode featuring a clip from Ramsay's visit to Tosca is scheduled to air on September 30, 2011.
Italian pizza - what makes it so good and where to get the best in chandler,azBella Gusto AZ
油
Bella Gusto, a pizza restaurant in Chandler, offers a Tuesday night special of any pizza and a bottle of select wine for $22. They also have a happy hour with $2 off all beer from Monday to Friday and a Sunday special of half-price beer with their Bella Burger. The menu features various salads, sandwiches, and pizzas, emphasizing their genuine Neapolitan style pizzas.
The document contains nutritional information for 3 meal options: 1) warm calamari and sea bass on a plancha served with asparagus and rocket salad with a yoghurt and tangerine dressing, 2) sage marinated chicken breast with pumpkin and confit shallot risotto in a warm orange broth with an apple and horseradish chutney, and 3) an organic cheese cake, panna cotta of caramelized tofu with fine sea salt, and an orange kumquat confit with a fruit soup and tapioca pearls. The document provides protein, carbohydrate, fat, and calorie counts for each meal.
Colonial Menu - SUNDAY ROAST - Public Holidayaidenwatson
油
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
The document lists the sales of a cooperative from May 5th to May 22nd. It includes details of the items sold each day such as noodles, rice dishes, snacks and drinks along with prices and quantities. The total sales for each day are recorded at the bottom ranging from Rm6.80 to Rm49.80. A variety of common Malaysian food items and drinks are sold over the 3 week period.
1) This document provides the recipe and instructions for making Filipino style chop suey.
2) The ingredients include mantika, sibuyas, bawang, carrots, sayote, bell peppers, itlog pugo, baguio beans, petchay baguio, magic sarap, and alaska evaporada.
3) The instructions are in Tagalog and involve saut辿ing the ingredients in mantika and then adding liquids and seasonings, cooking for several minutes, then allowing the dish to sit covered before serving.
This document provides a vegetarian menu for Fujiyama restaurant. It lists 14 vegetarian hand roll options with fillings like radish sprouts, carrot, avocado, and tofu. It also lists cold plates including salads and noodle dishes, such as a chuka salad with seaweed and greens or a veggie tempura udon with assorted vegetable tempura and udon noodles. Additional toppings like avocado, cucumber, and tofu can be added to any roll or dish.
This document contains recipes for several Portuguese dishes and cakes. It includes recipes for Bacalhau Br叩s (codfish recipe), A巽orda de Tomate (tomato bread soup), A巽orda (garlic bread soup), Caldo Verde (green soup), Cream Cake, and Carrot and Pumpkin Cake. The recipes provide lists of ingredients and instructions for how to combine the ingredients and prepare each dish.
The document provides a comprehensive guide on cooking grains and legumes, listing the required water, cooking time, and yield for various types. It includes recipes for vegan dishes such as chickpea curry, lentil tacos, and baked tempeh, along with snacks and desserts. Additionally, it offers suggestions for meal combinations and alternatives for non-dairy diets.
The document advertises a special smoked beef ribs dish served every Thursday night at Palazzo restaurant starting at 5pm. The colossal ribs are smoked for 7 hours and served on a large silver platter with a whiskey glaze and Lyonnaise potatoes. Reservations are recommended as the ribs are sold on a first-come, first-served basis until sold out.
The document describes the menu for Insomnia at Taj Ambassador hotel. It is divided into 4 sections: Warm Petite Quiches & Crusties containing 8 items, Hot Canapes containing 10 items, Main Course containing 8 items, and Desserts containing 2 items. Some sample items are provided along with their preparation methods. The Warm Petite section includes an asparagus and water chestnut quiche and a mushroom quiche. The Hot Canapes section includes spicy cottage cheese cakes and cracker-crumbled fish. The Main Course section includes a cottage cheese mille-feuille and grilled polenta cakes. Desserts include a banana bread pudding and frozen caramel parfait.
Mariko's Eggplant Relish is based on a traditional Georgian recipe using fresh eggplant, onion, garlic, pomegranate, and herbs. The relish contains eggplant, onion, oil, vinegar, salt, cilantro, pomegranate, coriander, fenugreek, red cayenne pepper, savory, dill, and celery seeds. It makes a great appetizer or spread and contains no preservatives.
The document appears to be a menu from a restaurant called Thanh Hung. It lists various Vietnamese dishes and their prices in Vietnamese Dong. Dishes include salads, soups, seafood, meat, and fried appetizers ranging in price from 15,000 to 499,000 Dong. The menu includes 14 sections with over 50 dishes and ends by wishing customers enjoy their meal.
Furnest delivers furniture to restaurants, bars, pubs, cafe's and nightclubs. Our wide product selection includes sofas, chairs, barstools, shelves, countertops, tables, Corian products and other related furniture.
The case study details the interior design of Latitude Restaurant at Vivanta by Taj in Whitefield, Bangalore, featuring a total area of 580 sqm and a seating capacity of 100. The design emphasizes contemporary style with a mix of earthy tones, interactive open kitchens, and a thoughtful flow between spaces, enhanced by materials like granite, wood finishes, and exposed concrete. Key design elements include a wavy wooden ceiling, comfortable leather furnishings, and a positive ambiance created by color contrasts and strategic lighting.
The document lists common dishes and their country of origin to help guess nationality, including tacos and nachos for Mexican, curry and naan for Indian, tapas and paella for Spanish, and so on, pairing foods for over a dozen countries from Mexico to Thailand to the United Kingdom.
This document is the menu for King's Korner Restaurant. It lists various beverages, breakfast items, pizza, burgers, Indian vegetarian dishes, Chinese vegetarian dishes, soups, curds, salads and thali options along with their prices. It also notes some terms and conditions - such as items may not always be available, rates can change without notice and no outside food is allowed. Customers are asked to wait 15 minutes after ordering.
This document provides a recipe for pasta salad. It lists the ingredients as 250g of pasta, 100g of tuna, 3 boiled eggs, and 200g of mayonnaise. The preparation instructions specify boiling water with salt, adding the pasta and boiling it for 8 minutes, draining the pasta completely, then mixing the drained pasta with the boiled eggs, tuna, and mayonnaise in a deep dish. The finished salad is then cooled in the fridge before serving.
Lia Suraya bt Ahmad Zainudin, lahir pada 12 Januari 1998, adalah pengusaha yang mengelola syarikat jualan jersi yang ditubuhkan pada 2010 di Dungun, Terengganu. Syarikat ini memberikan pelbagai pilihan jersi dengan kemudahan pembelian atas talian dan menawarkan kebijakan pertukaran dan tawar menawar. Pelanggan juga dapat mencadangkan corak jersi yang ingin ditempah dan menikmati promosi percuma untuk pembelian di atas RM 50.
Rancangan pengajaran harian untuk mata pelajaran Pendidikan Kesihatan mengfokuskan pada kecederaan ringan dan pertolongan cemas untuk murid Tahun 5. Aktiviti pembelajaran melibatkan pengenalan kepada jenis kecederaan seperti melecur dan melecet serta langkah-langkah memberi bantu mula. Terdapat penilaian terhadap proses pengajaran, termasuk kekuatan, kelemahan, dan cadangan penambahbaikan.
1. Rangkaian pengajaran harian pendidikan jasmani untuk pelajar tahun 2 yang membincangkan aktiviti menggolek bola.
2. Pelajar akan belajar teknik menggolek bola dengan betul melalui demonstrasi guru dan latihan berperingkat.
3. Aktiviti penutup termasuk permainan 'Bola Terowong' untuk menguji kemahiran menggolek bola yang diperoleh.
Dokumen ini merangkum pelbagai aktiviti pengajaran dan pembelajaran di kelas untuk mata pelajaran sains, teknologi, pendidikan jasmani, dan kemahiran hidup bagi pelajar di pelbagai tahap. Setiap sesi pembelajaran menyertakan objektif, aktiviti, dan bahan bantu mengajar yang direka untuk mengembangkan kemahiran dan pengetahuan pelajar. Program ini bertujuan untuk meningkatkan kesedaran pelajar mengenai keselamatan, kebersihan, dan pemahaman mengenai sumber dan struktur organisasi dalam konteks yang berkaitan.
Dokumen ini adalah ebook yang menyediakan senarai komponen dan harga alat ganti penyaman udara berdasarkan pengetahuan dan pengalaman penulis. Ia bertujuan membantu pembaca memahami komponen penyaman udara serta anggaran harga bagi tujuan baikpulih dan penjimatan. Ebook ini sesuai untuk pelajar, guru, dan sesiapa yang terlibat dalam bidang penyejukan dan penyamanan udara.
Dokumen ini merangkum sasaran kerja tahunan 2015 untuk Mohamad Razlan Bin Razak di SK Dato' Maharaja Lela. Aktiviti termasuk rancangan pengajaran, pengajaran bahasa Inggeris, pentaksiran, dan pengurusan kokurikulum serta acara sekolah. Setiap aktiviti mempunyai petunjuk prestasi yang dinilai berdasarkan kualiti, masa, dan kos.
Dokumen ini adalah panduan untuk menservis unit penyaman udara domestik, yang memberikan langkah demi langkah proses serta peralatan yang diperlukan. Ia bertujuan membantu pembaca memahami cara menservis unit dengan betul dan menekankan pentingnya keselamatan dalam kerja. Buku ini juga merupakan hasil perkongsian pengalaman penulis dan bukan nasihat pakar, dengan maklumbalas dari pembaca sangat dihargai untuk penambahbaikan di masa hadapan.
Inhalan adalah bahan kimia yang boleh disedut dan boleh menyebabkan kesan psikoaktif, yang merubah tingkah laku dan kesedaran. Terdapat empat jenis inhalan: pelarut mudah meruap, aerosol, gas, dan nitrit, dengan pelbagai contoh dan kegunaan dalam kehidupan seharian. Penyalahgunaan inhalan boleh menyebabkan kesan serta merta, jangka pendek, dan jangka panjang yang merugikan.
Dokumen ini menggariskan sasaran kerja tahunan untuk tahun 2015 bagi guru, termasuk langkah-langkah penetapan kriteria prestasi yang perlu dicapai dalam pengajaran dan pembelajaran. Ia merangkumi pelbagai aktiviti seperti penyediaan buku rekod mengajar, pelaksanaan pentaksiran, dan penglibatan dalam kokurikulum serta hal ehwal murid. Setiap aktiviti disertakan dengan petunjuk prestasi yang jelas serta masa pelaksanaan yang ditetapkan.
Dokumen ini memuatkan format dan panduan untuk mengisi sasaran kerja tahunan bagi pegawai pendidikan, termasuk senarai tugas utama, peruntukan masa, dan petunjuk prestasi untuk pelbagai aktiviti. Terdapat juga penilaian prestasi pegawai tersebut berdasarkan pencapaian mereka dalam berbagai program dan inisiatif pendidikan. Tanda tangan pegawai penilai dan pegawai yang dinilai diperlukan untuk mengesahkan dokumen ini.
The document outlines the importance of prototyping, emphasizing that it serves as a testable early version of an idea that helps visualize concepts and generate feedback. It discusses the key features of effective prototypesquick, cheap, testable, and measurableand outlines a five-step process for creating them. Additionally, it highlights tools like Keynotopia that can enhance the prototyping experience and efficiency.
Land use planning refers to allocating land resources for different uses consistent with development goals. It involves classifying land, determining suitable land uses, and regulating development through tools like zoning maps and land use plans. The objectives are to promote efficient land use, reconcile conflicts, and guide sustainable development patterns. Land use planning organizations at the national, regional, and local levels coordinate to classify land and guide land allocation and conversion nationally and within their jurisdictions.
1. SELAMAT
DATANG KE
GERAI NO 61,
BAZAR
RAMADHAN
TAMAN
SETIAWANGSA
ZUL@TEPPAN
UTK TEMPAHAN, HUBUNGI ZUL @
+6019 699 2541
PERCUMA DGN
SETIAP
PEMBELIAN
TEPPAN
MENU ISTIMEWA
TEPPAN AYAM
(RM 5.00)
TEPPAN DAGING
(RM 5.00)
TEPPAN UDANG
(RM 7.00)
TEPPAN IKAN
(RM 7.00)
ZUL@TEPPAN