Chances Are, The Better You're Eating, The Happier You'll Be. So Put Those Boring Meals Away And Kick Things Up With These 11 Mouthwatering Pasta Recipes!
Want great food fast? Don't resort to unhealthy fast food runswhip up something fast in your kitchen, like these delicious 10 fabulous vegetarian recipes.
This Greek recipe provides instructions for making Easter cookies. It lists ingredients like fresh butter, sugar, eggs, vanilla, ammonia, salt, and flour. The method describes mixing the butter and sugar until creamy, then adding the eggs and other wet ingredients and mixing for 8-10 minutes. Next, the dry ingredients like salt and flour are gradually added and kneaded into the dough. Small balls of dough are formed, brushed with egg yolk, and baked at 180属C for 20 minutes, filling the home with the sweet smell of Easter.
This document provides information about St. Patrick's Day traditions and celebrations. It discusses who Saint Patrick was and common symbols like shamrocks and wearing green. Traditional foods are mentioned, including a recipe for scones. Finally, it notes how the holiday is celebrated in places like Ireland, Britain, the US, Canada, and also in Spain.
Saint Patrick's Day is celebrated on March 17th. It honors Saint Patrick, the patron saint of Ireland. Traditional symbols of the holiday include shamrocks, wearing green, leprechauns, and serving green foods like stewed bear meat and scones. The celebration takes place not just in Ireland but also in other places with cultural ties to Ireland, such as Britain, the United States, Canada, New Zealand, and Spain.
Anolini or cappelletti are a traditional Christmas dish from Parma, Italy. They are pasta pockets filled with a meat-based ragu sauce. To make the filling, meat and vegetables are cooked in butter with wine and broth to create a rich, long-cooked ragu. This filling is then combined with breadcrumbs, cheese, and eggs. For the dough, flour, eggs, salt and water are kneaded together and rolled thin. The filling is placed in rows on the dough and covered, then cut into rounds. The anolini are boiled and served in broth with more cheese.
This recipe calls for cooking spaghetti and browning bacon in olive oil over 15 minutes. The pasta is cooked in a pot and then added to the frying pan with the bacon. Eggs are beaten with milk and added to the pan, along with cheese and black pepper, and stirred until fully combined.
Finding a filling meal that's also great-tasting can be difficult at times. These 10 Amazing Lasagna Recipes, however, should be able to fit both bills.
This document contains recipes and instructions for making traditional pasta and dishes from Italy. It includes recipes for cavatelli lunghi, cavatelli corti, cazzatedd, ferricelli, tagliolini and orecchiette pastas. It also provides instructions for making rafanata, an egg and cheese dish, and pastatedd, a filled pasta similar to ravioli. The final section discusses the importance of breeding sheep and goats to the local economy in the region and includes a recipe for cooking sheep and goat innards.
This recipe provides instructions for making codballs. It calls for cod, olive oil, eggs, white wine, cinnamon, almonds, garlic, pine nuts, bay leaves, flour, milk, and parsley. The cod is boiled with parsley. Then it is mixed with breadcrumbs, flour, eggs, seasonings, nuts, and cinnamon to form dough balls. The balls are fried, then simmered in a sauce made from water, garlic, saffron, almonds, and wine for 15 minutes to finish cooking. Bon app辿tit!
This document provides instructions for making a cake. It lists ingredients including cream cheese spread, eggs, yogurt, flour, sugar, and lemon. The instructions state to mix the yogurts, eggs, flour, sugar, and grated lemon in a bowl, then pour the mixture into a buttered mold and bake it in the oven for 30 minutes.
Twenty six years ago, D'Amico PartTwenty six years ago, D'Amico Partners embarked on a mission to stir up the upscale dining scene in Minneapolis, long before it was fashionable to do so. The pursuit of culinary excellence through originality embodies the D'Amico brand.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
This document contains the weekly menu for Kelvin Catering Services that provides food to Al-Yasmina School from February 1-29. The menu includes two main course options, a pasta/potato/rice item, and a vegetable selection for each day of the week. Main dishes include options like spaghetti bolognaise, chicken beryani, beans stew, fish grill with tomato sauce, and chicken souvlaki. Common side dishes are white rice, steamed vegetables, cubed potatoes, and sauteed cauliflower.
This document provides ingredients and instructions for making fruitcake pudding in two bowls. It includes dried fruits such as dates, prunes, raisins, currants and sultanas soaked in guinness and water. It also lists butter, sugar, eggs, breadcrumbs, nuts, self-raising flour and grand marnier. The instructions describe combining the soaked fruits with other wet and dry ingredients and dividing the mixture between two pudding bowls before steaming for about six hours.
This document advertises a Thai takeout meal called ThaiTallerken that consists of delicious chicken in dough with homemade Thai basil sauce and wok vegetables served with rice. It can be ordered individually from the trenogmat.no website which provides good and tasty meals through a non-binding subscription where customers can order individually by email.
This document provides a recipe for carbonara pasta. It calls for linguine pasta, pancetta, onions, eggs, parmesan cheese, and parsley. The pancetta is cooked until crisp and removed. Onions are sauteed until tender. Pasta is cooked al dente separately. Eggs and parmesan are whisked together with some pasta water. The pasta and onions are added to the egg mixture and stirred until creamy. Pancetta and parsley are added before serving with additional parmesan and seasoning to taste. Variations include using egg yolks instead of whole eggs or adding cream. The recipe notes it is simple, fast to make, and delicious.
This recipe calls for zucchini cake made with flour, baking powder, eggs, milk, zucchini, comte cheese, bacon strips, and oil. The instructions are to cut and bake the zucchini, mix the wet ingredients of eggs, oil and milk with the dry ingredients of flour and baking powder, then add the comte cheese and mix together. The combined preparations are then baked in the oven for 45 minutes to produce the zucchini cake.
This family recipe provides instructions for making G.O.R.P., a camping snack mix containing oat squares, pretzels, peanuts, parmesan cheese, and spices. The ingredients are tossed with melted butter and cheese to coat before baking for 20 minutes, stirring every 5 minutes. The finished G.O.R.P. is stored in an airtight container for up to two weeks and is described as being great for camping trips.
This document contains recipes for two Portuguese dishes: Florido de Frango (Flowery Chicken) and Surpresa de Piment達o (Surprise Red Pepper). It also describes a cooking competition between two classes, 8o B and 8o C, at Escola Secund叩ria Antero de Quental. More information about the recipes and competition can be found on cooking blogs listed at the end.
This document provides a recipe for moussaka, a traditional Greek dish. It lists the ingredients needed which include eggplant, potatoes, minced beef, onions, tomatoes, olive oil, salt, pepper, parsley, cheese and bread crumbs. It then describes how to prepare each component, layering the fried or grilled eggplant, potatoes and beef mixture in a pan. A beschamel cream sauce is made with milk, butter, flour and cheese and spread over the layered ingredients. The moussaka is then baked until the cream is golden brown and served.
The document provides a recipe for rice with milk from Lorena Blanco of the 5oB class. The recipe calls for boiling rice in water for 6-7 minutes, then cooking it in milk along with sugar, cinnamon sticks, and orange peel until the rice is fully cooked. The finished rice is then served in a deep plate with additional cinnamon sticks and can be enjoyed cold.
This document provides a recipe for making parsnip crisps. It begins with an introduction to parsnips, describing their appearance and common uses. The recipe calls for peeling parsnip ribbons and baking them with sunflower oil on a tray until crisp and golden. Bake the parsnip strips for 25-30 minutes, turning halfway, until crisp. Sprinkle with sea salt while warm to serve.
This 3 sentence recipe for pasta salad calls for boiling 500g of pasta for 10 minutes and hard boiling eggs. The recipe then instructs to cut the boiled eggs and cheese into pieces, add sweetcorn, tuna, and ham to the pasta, and mix all the ingredients together with salt and oil.
This recipe is for a home burger made for breakfast. It consists of a bun, 3 pieces of bacon, and 2-3 pieces of cheese. To prepare, the bacon and cheese are sliced and layered on the bottom half of the bun - 2 pieces of bacon, then 2 pieces of cheese, then the final piece of bacon on top. The bun can be warmed in the microwave if desired. The entire dish takes 5-7 minutes to prepare and 5 minutes to cook, serving one portion.
This document provides recipes for 50 appetizers and dips. It includes recipes for artichoke dip, bacon wrapped scallops, barbecue meatballs, bell pepper dip, bruschetta, crab cakes, fried tomatoes, garlic bread, mushroom pate, spinach dip, and more. Each recipe is 1-2 paragraphs and provides a list of ingredients and instructions on preparation. The recipes are numbered and organized in a table of contents for easy reference.
Finding a filling meal that's also great-tasting can be difficult at times. These 10 Amazing Lasagna Recipes, however, should be able to fit both bills.
This document contains recipes and instructions for making traditional pasta and dishes from Italy. It includes recipes for cavatelli lunghi, cavatelli corti, cazzatedd, ferricelli, tagliolini and orecchiette pastas. It also provides instructions for making rafanata, an egg and cheese dish, and pastatedd, a filled pasta similar to ravioli. The final section discusses the importance of breeding sheep and goats to the local economy in the region and includes a recipe for cooking sheep and goat innards.
This recipe provides instructions for making codballs. It calls for cod, olive oil, eggs, white wine, cinnamon, almonds, garlic, pine nuts, bay leaves, flour, milk, and parsley. The cod is boiled with parsley. Then it is mixed with breadcrumbs, flour, eggs, seasonings, nuts, and cinnamon to form dough balls. The balls are fried, then simmered in a sauce made from water, garlic, saffron, almonds, and wine for 15 minutes to finish cooking. Bon app辿tit!
This document provides instructions for making a cake. It lists ingredients including cream cheese spread, eggs, yogurt, flour, sugar, and lemon. The instructions state to mix the yogurts, eggs, flour, sugar, and grated lemon in a bowl, then pour the mixture into a buttered mold and bake it in the oven for 30 minutes.
Twenty six years ago, D'Amico PartTwenty six years ago, D'Amico Partners embarked on a mission to stir up the upscale dining scene in Minneapolis, long before it was fashionable to do so. The pursuit of culinary excellence through originality embodies the D'Amico brand.
Italian dishes are great, but choosing one blindly can be a bit worrisome. Luckily, these 11 favorite Italian dinner recipes have been tasted and adored.
This document contains the weekly menu for Kelvin Catering Services that provides food to Al-Yasmina School from February 1-29. The menu includes two main course options, a pasta/potato/rice item, and a vegetable selection for each day of the week. Main dishes include options like spaghetti bolognaise, chicken beryani, beans stew, fish grill with tomato sauce, and chicken souvlaki. Common side dishes are white rice, steamed vegetables, cubed potatoes, and sauteed cauliflower.
This document provides ingredients and instructions for making fruitcake pudding in two bowls. It includes dried fruits such as dates, prunes, raisins, currants and sultanas soaked in guinness and water. It also lists butter, sugar, eggs, breadcrumbs, nuts, self-raising flour and grand marnier. The instructions describe combining the soaked fruits with other wet and dry ingredients and dividing the mixture between two pudding bowls before steaming for about six hours.
This document advertises a Thai takeout meal called ThaiTallerken that consists of delicious chicken in dough with homemade Thai basil sauce and wok vegetables served with rice. It can be ordered individually from the trenogmat.no website which provides good and tasty meals through a non-binding subscription where customers can order individually by email.
This document provides a recipe for carbonara pasta. It calls for linguine pasta, pancetta, onions, eggs, parmesan cheese, and parsley. The pancetta is cooked until crisp and removed. Onions are sauteed until tender. Pasta is cooked al dente separately. Eggs and parmesan are whisked together with some pasta water. The pasta and onions are added to the egg mixture and stirred until creamy. Pancetta and parsley are added before serving with additional parmesan and seasoning to taste. Variations include using egg yolks instead of whole eggs or adding cream. The recipe notes it is simple, fast to make, and delicious.
This recipe calls for zucchini cake made with flour, baking powder, eggs, milk, zucchini, comte cheese, bacon strips, and oil. The instructions are to cut and bake the zucchini, mix the wet ingredients of eggs, oil and milk with the dry ingredients of flour and baking powder, then add the comte cheese and mix together. The combined preparations are then baked in the oven for 45 minutes to produce the zucchini cake.
This family recipe provides instructions for making G.O.R.P., a camping snack mix containing oat squares, pretzels, peanuts, parmesan cheese, and spices. The ingredients are tossed with melted butter and cheese to coat before baking for 20 minutes, stirring every 5 minutes. The finished G.O.R.P. is stored in an airtight container for up to two weeks and is described as being great for camping trips.
This document contains recipes for two Portuguese dishes: Florido de Frango (Flowery Chicken) and Surpresa de Piment達o (Surprise Red Pepper). It also describes a cooking competition between two classes, 8o B and 8o C, at Escola Secund叩ria Antero de Quental. More information about the recipes and competition can be found on cooking blogs listed at the end.
This document provides a recipe for moussaka, a traditional Greek dish. It lists the ingredients needed which include eggplant, potatoes, minced beef, onions, tomatoes, olive oil, salt, pepper, parsley, cheese and bread crumbs. It then describes how to prepare each component, layering the fried or grilled eggplant, potatoes and beef mixture in a pan. A beschamel cream sauce is made with milk, butter, flour and cheese and spread over the layered ingredients. The moussaka is then baked until the cream is golden brown and served.
The document provides a recipe for rice with milk from Lorena Blanco of the 5oB class. The recipe calls for boiling rice in water for 6-7 minutes, then cooking it in milk along with sugar, cinnamon sticks, and orange peel until the rice is fully cooked. The finished rice is then served in a deep plate with additional cinnamon sticks and can be enjoyed cold.
This document provides a recipe for making parsnip crisps. It begins with an introduction to parsnips, describing their appearance and common uses. The recipe calls for peeling parsnip ribbons and baking them with sunflower oil on a tray until crisp and golden. Bake the parsnip strips for 25-30 minutes, turning halfway, until crisp. Sprinkle with sea salt while warm to serve.
This 3 sentence recipe for pasta salad calls for boiling 500g of pasta for 10 minutes and hard boiling eggs. The recipe then instructs to cut the boiled eggs and cheese into pieces, add sweetcorn, tuna, and ham to the pasta, and mix all the ingredients together with salt and oil.
This recipe is for a home burger made for breakfast. It consists of a bun, 3 pieces of bacon, and 2-3 pieces of cheese. To prepare, the bacon and cheese are sliced and layered on the bottom half of the bun - 2 pieces of bacon, then 2 pieces of cheese, then the final piece of bacon on top. The bun can be warmed in the microwave if desired. The entire dish takes 5-7 minutes to prepare and 5 minutes to cook, serving one portion.
This document provides recipes for 50 appetizers and dips. It includes recipes for artichoke dip, bacon wrapped scallops, barbecue meatballs, bell pepper dip, bruschetta, crab cakes, fried tomatoes, garlic bread, mushroom pate, spinach dip, and more. Each recipe is 1-2 paragraphs and provides a list of ingredients and instructions on preparation. The recipes are numbered and organized in a table of contents for easy reference.
The summary provides an overview of key aspects of Sicilian cuisine highlighted in the document:
- Sicilian cuisine has been influenced by various invaders to the island over centuries, with the Arabs having the greatest impact by introducing ingredients like citrus fruits, spices, and almonds.
- Quality ingredients are very important in Sicilian cooking, with a focus on using fresh, seasonal, local produce.
- Popular Sicilian dishes mentioned include bruschetta, panelle (chickpea fritters), arancini (stuffed rice balls), sfincione (thick Sicilian pizza), and caponata (eggplant salad). Pasta dishes like pasta al forno and pasta with cuttlefish
Scallops are the main feature of this recipe, but the leeks, spinach, cream and squid ink pasta make it a show stopper!
Recommended wine pairing is a Chardonnay.
Recipe serves 4.
This document provides recipes for several desserts including banana and hazelnut financier, white wine sabayon, minted chocolate souffl辿, red velvet cake, apple tart, tiramisu, almond chocolate fudge slice, lemon tarts, and grand truffle mousse. The recipes include lists of ingredients and instructions for preparation and baking/cooking times and temperatures.
Lasagne is a type of flat pasta that is commonly baked in layers with sauces and other ingredients. There are different theories about the origins of lasagne, including that it comes from an ancient Greek dish called "laganon" which was a flat sheet of pasta dough cut into strips. A traditional lasagne recipe involves layering a meat sauce, lasagne noodles, and a b辿chamel sauce mixture in a baking dish and baking for about 45 minutes. There are many varieties of lasagna such as chicken lasagna, ricotta lasagna, vegetarian lasagna, and Mexican lasagna.
Pasta is made from semolina flour which comes from durum wheat. It can be made commercially by machine or at home by hand or pasta machine. Dried pasta is generally inexpensive and keeps for about a year when stored in an air-tight container. Cooking pasta properly involves bringing water to a boil and cooking until al dente. Whole wheat pasta provides more fiber and nutrients than enriched pasta.
The document provides information on various kitchen materials, utensils, and equipment commonly used in commercial cooking, including their properties and appropriate uses. It describes materials like aluminum, stainless steel, glass, and cast iron as well as tools for mixing, measuring, chopping, serving, and more. Proper care and use of each item is discussed to help chefs select and maintain the right tools for cooking efficiently and safely.
Help Keep Your Heart Healthy With These 11 Heart Healthy RecipesCatherine Lily
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Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
This document provides a menu for a catering event that includes options for starters, main dishes, and sweets. The starters section features LAOTION style turkey vegetable eggrolls, French onion soup, and banh bao dumplings. The main dishes section lists chicken pot pie, baked ziti in various styles, chicken satay, and fried rice with optional shrimp. The sweets section provides dessert options like red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, and various cookies. The menu notes that requests can be made for dishes not listed.
The menu provides appetizer, main dish, and dessert options for a catering event. Appetizers include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Desserts consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. The menu notes that other options can be accommodated upon request.
This menu document provides options for starters, main dishes, and sweets for a catering event. Starters include Laotion style turkey eggrolls, French onion soup, and banh bao. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Sweets consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. Customers can also make suggestions for additional menu items. Pricing depends on ingredient costs.
This document provides summaries and links to recipes for 11 different pizza variations that do not use traditional red sauce. The pizzas include options with butter and olive oil sauce, chicken and herbs, sausage and mushrooms, phyllo dough with smoked mozzarella, wilted greens and ricotta, bacon and ranch chicken, Philly cheesesteak, barbecue chicken and corn, Greek style with spinach and olives, red peppers, and grilled bell peppers. All recipes include preparation times and serving sizes.
Lose Weight Without Eating Less!
Simple Recipes For Your Weight Loss Success!
You don't have to spend a ton of money or hours without end in the kitchen to lose a few pounds. These easy and savory recipes for breakfast, lunch, dinner, snacks, dessert and drinks in MEAL PREP provide your complete daily meal needs for the whole month. Enjoy the taste of the latest culinary requirements for weight loss. Learn to prepare and enjoy the most delicious recipes from all over the world,
while maintaining your desired waistline.
This cookbook covers;
Breakfast Recipes; Spinach frittata, mushroom and bell pepper Omelet, and more.
Salad recipes; tomato and basil, pear-walnut, and more.
Snack recipes; broccoli-sesame stir-fry, blueberry nut trail mix, and more.
Soup recipes; summer gazpacho, curried sweet potato soup, and more.
Vegan recipes; kale frittata, tofu sloppy joes, and more.
Seafood recipes; shrimp scampi, salmon ceviche, and more.
Chicken recipes; Tuscan chicken, chicken adobo, and more.
Meat recipes; garlicky lamb stew, pork chops with gingered applesauce, and more.
Dessert recipes; blueberry ambrosia, cranberry compote, and more.
Sauces and dressings; pecan pesto, spinach pesto, and more.
Smoothies; ginger-berry smoothies, green smoothies, and more.
The document is a menu for an event featuring appetizers, main dishes, and desserts. Appetizer options include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti with meatball or sausage options, chicken satay, and fried rice that can include shrimp. Desserts include red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake.
The document provides descriptions and preparation details for various appetizers, salads, seafood, and entrees for a menu. Some highlights include:
- A tuna and caviar cone made with chopped yellowfin tuna mixed with ponzu sauce and topped with sesame cream and caviar.
- A classic shellfish platter featuring poached lobster, shrimp, Alaskan crab legs, and oysters served with cocktail sauce and mignonette.
- Big eye tuna sashimi with ponzu sauce, goo seaweed, and roasted garlic puree.
- Grilled Spanish octopus with squid ink romesco sauce.
- Seared Son
The document provides information about MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. It offers a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. MIXS serves dinner only from 6-10:30pm daily. It has two teppanyaki chefs and seats 26 people between its main dining hall and two private rooms. The menu includes imported steaks, pastas, seafood and desserts prepared in front of guests using teppanyaki, steaming and other cooking methods.
The document provides information about MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. It offers a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. MIXS serves dinner only from 6-10:30pm daily. It has two teppanyaki chefs and seats 26 people between its main dining hall and two private rooms. The menu includes imported steaks, pastas, seafood and desserts prepared in front of guests using teppanyaki, steaming and other cooking methods.
The document describes MIXS Italian Grill-Teppan, a restaurant located at the Crowne Plaza Beijing Zhongguancun. MIXS was created as a blend of Japanese teppanyaki cooking style with Italian and Western cuisine. It offers a variety of Italian Mediterranean dishes cooked on teppanyaki grills or pastas in front of guests. MIXS has different seating options including a main dining hall and two private rooms. It also provides various set menus and summer menus starting from RMB 399 per person.
This document provides menus from 20 young Singapore chefs for lunch and dinner promotions. The lunch menu for 2 people is S$68++ and includes dishes from chefs like Angelo Ciccone of Basilico restaurant. The dinner menu for 2 is S$128++ and includes dishes from chefs like John Leong of Dallas Restaurant & Bar. Contact the restaurants to book the UOB Young Chefs' Creation menus before October 31, 2012.
The document is a catering menu from City Kitchen Events that lists various food and beverage options for catered events. It includes appetizers, salads, sandwiches, pastas, entrees and desserts. The menu offers affordable restaurant-quality food for events like office luncheons, weddings, showers and more. Dishes include options like mussels, antipasto, bruschetta, salads, pasta bakes, chicken dishes and desserts. Beverages and sides like garlic bread and roasted potatoes are also listed.
This document provides recipes for simple meals requiring 5 or fewer ingredients. It includes an introduction explaining the 5-ingredient recipe concept. The document then provides over 30 recipes divided into sections for breakfast, lunch, dinner and treats. Each recipe includes a list of ingredients, instructions and nutritional information. Additional sections provide meal planning suggestions and shopping lists to prepare the recipes.
2. SAUSAGE AND KALE PASTA BAKE RECIPE
When you need to feed a lot of
people, but also make them
happy try this sausage and kale
pasta bake. This recipe consists
of parmesan, ricotta cheese,
mozzarella, italian sausage,
yellow onion and diced tomatoes.
Click here to view recipe: >> Sausage And Kale Pasta Bake Recipe
3. ASPARAGUS, GOAT CHEESE AND LEMON PASTA
This recipe consists of fresh
lemon juice, fresh tarragon,
spiral, asparagus, grated lemon
peel, olive oil and soft fresh goat
cheese. This recipe makes 6
servings.
Click here to view recipe: >> Asparagus, Goat Cheese And Lemon Pasta
4. MATCHSTICK PASTA RECIPE
This recipe consists of
extra virgin olive oil,
pomegranate, pistachios,
clove garlic, linguine, salt
and kale. This recipe
serves 4.
Click here to view recipe: >> Matchstick Pasta Recipe
5. PASTA WITH PESTO CREAM SAUCE
This recipe consists of parmesan
cheese, pine nuts, heavy cream,
diced tomatoes and pepper. This
recipe has a prep time of 6
minutes, a cook time of 10
minutes and serves 8.
Click here to view recipe: >> Pasta With Pesto Cream Sauce
6. BUTTERNUT SQUASH, PARMESAN, AND PASTA
This recipe consists of butternut
squash, parmesan cheese, pasta
and rosemary. This recipe has a
prep time of 10 minutes, a cook
time of 55 minutes and serves 2.
Click here to view recipe: >> Butternut Squash, Parmesan, And Pasta
7. PASTA WITH ARTICHOKE PESTO RECIPE
Artichokes, ricotta, lemon, and
herbs combine for a quick and
elegant pesto. Toss it with pasta
for an easy meal. This recipe has
a total cooking time of 20
minutes and serves 4 to 6 people.
Click here to view recipe: >> Pasta With Artichoke Pesto Recipe
8. PASTA WITH GARLIC MUSSELS
A bed of pasta with mussels
steamed in a garlic, white wine
and butter sauce, piled high and
topped with fresh scallions and
parsley. The light and creamy
sauce is a perfect complement to
the briny mussels.
Click here to view recipe: >> Pasta With Garlic Mussels
9. ROASTED GARLIC, OLIVE AND TOMATO PASTA SALAD
This recipe consists of pasta
shells, black olives, tomatoes,
fresh basil leaves, ricotta and
whole milk yogurt. This recipe
serves 6 as a side or 4 as a main
dish.
Click here to view recipe: >> Roasted Garlic, Olive And Tomato Pasta Salad
10. PA S TA R A G S W I T H W I L D M U S H R O O M S A N D B R U S S E L S S P R O U T S R E C I P E
This recipe consists of chestnuts,
mushrooms, parmesan cheese,
brussels sprouts and semolina.
This recipe has a total cook time
of 30 minutes and serves 4.
Click here to view recipe: >> Pasta Rags With Wild Mushrooms And Brussels Sprouts Recipe
11. SAUSAGE PASTA
This is a super easy recipe to
throw together and, with the
addition of different vegetables,
can make lots of variations. This
recipe is ready in 45 minutes and
serves 6.
Click here to view recipe: >> Sausage Pasta
12. SHRIMP SCAMPI PASTA
Buttery and lush with garlic, this
dish, though simple to prepare,
feels indulgent. This recipe has a
total cook time of 20 minutes
and serves 4.
Click here to view recipe: >> Shrimp Scampi Pasta