RANA SHOAIB
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Rana Shoaib Rashid Khan is seeking a restaurant manager position in Dubai utilizing over 5 years of experience in hospitality management, including his current role as restaurant manager of an Italian restaurant. He has a master's degree in project management and a bachelor's degree in business administration, along with various skills in customer service, food and beverage management, inventory control, and team leadership.
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This document is a 5-page resume for "Sean" Set Wai Aung. It details his extensive experience working in bar management roles over the past 7 years at hotels in Dubai and Doha, including his current role as Assistant Bar Manager at Ramada Jumeirah Hotel in Dubai. It outlines his responsibilities in maintaining inventory, setting standards, increasing revenue, and more. It also lists his qualifications like certifications and trainings, as well as his education in hospitality management and food and beverage. The resume demonstrates Sean's strong skills and experience in bar operations management.ASHISH F&B
ASHISH F&BAshish Unnikrishnan
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Ashish Unnikrishnan is an experienced hospitality professional currently serving as Assistant Manager of Food and Beverage at Marriott Bangalore Whitefield. He has over 10 years of experience in managing restaurants, maximizing revenue, and ensuring high levels of guest satisfaction. His career objective is to achieve excellence in customer service while developing new food and beverage offerings. He holds a Bachelor's degree in Hotel Management and has received additional training in culinary skills and restaurant operations.cv vibhor shahi hrd
cv vibhor shahi hrdChef Vibhor Shahi
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Vibhor Shahi is a kitchen manager and sous chef with over 8 years of experience in culinary arts, menu design, kitchen management, staff management, and inventory control. He has worked at several hotels in India, including the Hyatt Regency Ludhiana where he currently serves as the Sous Chef Pastry. He is skilled in pastry, breads, and chocolate preparations and aims to obtain a new position that provides challenges to further utilize his skills.RESUME_--MUHAMMAD_SHUJAAT_--ALL.PDF
RESUME_--MUHAMMAD_SHUJAAT_--ALL.PDFShujaat Qadri
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Muhammad Shujaat is seeking a challenging role in a reputable organization. He has over 20 years of experience in hospitality management, including positions as Operations Manager, General Manager, and Food & Beverage Manager. He has managed restaurants, catering operations, and events. Shujaat has qualifications in hospitality, business administration, and certifications in areas such as food hygiene and HACCP. He is proficient in Microsoft Office and has strong communication, organizational, and problem-solving skills.Binish Joseph-Cv
Binish Joseph-Cvjbinish
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Binish Joseph has over 13 years of experience in hotel, restaurant, and caf辿 operations management. He has held positions such as District Manager for Domino's Pizza India, Restaurant Manager for London Kitchen restaurant, and Operations Manager for Pizza Vito India. Currently, he works as a District Manager for Jubilant Foodworks, overseeing multiple Domino's Pizza locations. He has a strong background in operations management, food and beverage, marketing, and team leadership.Thomas Ochieng Resume 1
Thomas Ochieng Resume 1Thomas Boyi
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Thomas Ochieng' Boyi is seeking a position that utilizes his 4+ years of experience in managing departments and ensuring goals are met. He has a diploma in management and certificates in computer skills and driving. His experience includes roles as a front office manager, administrative and operations manager, and supervisor at various restaurants and hotels where he oversaw tasks such as budgeting, staff management, and guest services. He provides references from past employers that can speak to his record of proper management duties.ASHU RESTAURANT MGR 15032015
ASHU RESTAURANT MGR 15032015Ashutosh Ashutosh
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Ashutosh is a restaurant and catering manager based in Delhi, India with over 9 years of experience in hospitality. He has held roles such as assistant manager, team leader, and restaurant manager at various establishments in Delhi. Ashutosh has expertise in guest service, quality compliance, and operational management. He is competent in building business relations with guests, cost control, and motivating employees. Currently, Ashutosh works as the restaurant and catering manager at a Bangkok restaurant.RANA SHOAIB
- 1. RANA SHOAIB RASHID KHAN Address: Apartment 704, Saba Super Market building, Al Rigga, Dubai U.A.E CELL# +971506955830 E-MAILS: ranashoaib5555@gmail.com SUMMARY I am seeking for Restaurant Manager position while offering diverse experience in hospitality management along with exceptional customer care skills to bring excellence in daily operations. SKILLS AND COMPETENCIES Excellent customer service skills Food and Beverages management skills Food hygiene and safety skills Menu engineering skills Inventory management skills Team management skills Cost analysis skills Market analysis skills Good interpersonal skills Complaint handling skills EXPERIENCES Delizie ItalianFood Lounge: (April,2016-present) Dubai, UAE Restaurant Manager: To ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous professional, efficient and flexible service at all time, following standards of performance. To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work to the standard set, To assign responsibilities to subordinates. Coordinating all management approaches, including staff development, shift rotes, problem resolution, To conduct monthly inventory checks on all operating equipment and supplies To control the requisitioning, storage and careful use of all operating equipment and supplies To conduct daily pre-shift briefings to employees on preparation, service and menu To have a thorough understanding and knowledge of all food and beverage items in the menu and ability to recommend food & beverage combinations To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to line manager if immediate solution can be found and assure follow up with guests Cost & profit (P&L) Ensuring staff are motivated and skilled (key to delivering good customer service) ReemAl Bawadi Restaurant & Caf辿: Dubai, UAE Assistant Restaurant Manager: (Feb, 2015 to March, 2016) Main duties and responsibilities: Execute outlet operations including food and beverage promotions, customer service and inventories. Lead the Front of the House staff in training the following: restaurant standards, and customer service. Assist F&B Management in monitoring labor, inventory and Food Handlers / OHC and HACCP Certifications. Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff. Maintain Restaurant inventory, cleanliness, food rotation and menu consistency. Maintain policies and procedures.
- 2. Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B. Update the Specials menu board daily and changing during meal periods. Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned. Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing methods for inventory control and adhere to purchasing procedures. Performs other duties as assigned. Experience inPakistan: Restaurant Manager at Mughal Mahal Hotel in Punjab. Asst. Restaurant Manager at Marian Hotel in Punjab. TOOLS Microsoft Office SPSS POS Micros, G5 EDUCATION Master in Project Management SZABIST University Islamabad Campus (2011-2013) Bachelor in Business Administration Honors GIFT University Gujranwala (2007-2011) EXTRACURRICULAR ACTIVITIES/ HOBBIES/INTERESTS Primary interests include reading novels and literature, newspapers & periodicals, avid follower of worldwide sporting events and happenings. Exchanging views and ideas on various subjects such as Current Affairs and Business. Attended workshop on First Step towards Linux for Business Executives. ADDITIONAL INFORMATION I have received the award of Employee of the year in 2014. I have received the award of punctuality in 2013. I have got 4th position in inter-universities business plan competition. I have been selected to host the annual ceremony of Gujranwala Chamber of Commerce. PERSONALINFORMATION Nationality: Pakistani Date of Birth: 23-05-1990 Current salary:8000 AED Availability: immediately Notification period: 30 days Passport #: NP4125741 Marital Status: Single Permanent Address: House# 1, Green St# 4, Qasim Town, Ratta Road, Gujranwala, Punjab, Pakistan Residence tel no: +92553842094 REFERENCES: REFERENCES CAN BE PROVIDED ON DEMAND